Connect with us
Advertisement
Advertisement

Farming

Red clover innovation for Wales

Published

on

NEW research to ensure more Welsh livestock farmers could benefit from longer lasting, disease resistant red clovers is being undertaken at Aberystwyth University’s Institute of Biological, Environmental and Rural Sciences (IBERS).
The three-year Welsh Government (WG) and European Regional Development Fund (ERDF)-funded project is looking at ways to improve protein production and utilisation on farms in Wales through improved forage crops.


Professor Leif Skot, head of forage plant breeding at IBERS, is leading the project, whose partners are WG, ERDF, Germinal Holdings, HCC and Farming Connect.


As part of the project, Professor Skot and his team are looking at how red clover production and persistence can be improved, helping farmers to improve their silage crop value. In turn, this could go some way in helping farmers reduce the need to buy-in as many expensive concentrates.


Historically, some producers have been drawn away from red clover due to a tendency for yields to drop off after a couple of years. To solve that problem, scientists developed varieties which focused on improved yields and better persistence so they yield well into their fourth and fifth harvest.


However, prolonging the productive life of the plant increases the risk of another problem red clover faces, which is where this new project is currently focused.


Professor Skot explains: “One of the biggest issues is that red clover is susceptible to trampling, and if the plants get damaged then they are susceptible to disease. White clover is stoloniferous, which means it grows by stolons [small roots] which spread across the soil surface and allows the plant to fill in any gaps in the sward. Red clover plants, on the other hand, grow from a single growing point, the crown. That means that once the crown is damaged and the plant succumbs to disease, the remaining plants aren’t able to compensate and fill in the gaps, leading to a loss in yields.”


In a bid to counter this, Professor Skot and his team are developing resistance to the two major diseases responsible for red clover loss: Stem Nematode and Crown Rot (Sclerotinia).


They hope that by developing disease-resistant plants, they can create a more robust, productive plant.


“Stem Nematode and Sclerotinia are soil-borne pathogens for which we have no recognised chemical control. The current solution is to take a long gap in the rotation to minimise the potential risk of the problem,” adds Paul Billings of Germinal. “This research project is looking at whether we can select material which is more resistant to each of these diseases, and then combine them to create varieties resistant to both pathogens.”


Professor Skot says he and his team have carried out several generations of selection for Stem Nematode and Sclerotinia. They are now at the stage where they will combine the resistance to one population so it can be tested in the field.
While it is high-yielding and produces high-quality forage from the first year, red clover does need to be managed in a way which will improve its resistance, Professor Skot adds.


“The crown of the plant is susceptible to damage, so we are looking at improving its structure.. Our research shows that if they have compact crowns then they are more resilient to damage from machinery and compaction from animals or grazing. The major management technique is not cutting below 5cm and not overgrazing so that the crown isn’t damaged.”


With the correct management, red clover can yield between 22 and 25 tonnes of dry matter per hectare per annum when sown with grass, with clover content able to reach as high as 20 tonnes of dry matter in the first year.


“It’s high-yielding and high-quality from the first year, which is one of the great things about the crop. By minimising the problem areas, we can hopefully give Welsh farmers a way to produce more of their own protein on-farm,” he says.


This project aims to help deliver on the Welsh Government’s Well-being of Future Generations Act, one objective of which is to drive sustainable growth. It also contributes to its Economic Action Plan which encourages greater R&D and innovation.


RED CLOVER CASE STUDY
The Cowcher family from Penrhiw, Ceredigion, a Farming Connect Focus site, has seen the advantages of growing red clover on their farm for over a decade, but the introduction of long-lasting varieties would boost the benefits of the crop even further.


“We’ve been using red clover for more than ten years since we converted to organic production,” says Phil Cowcher, who farms beef and sheep with his parents across 500 acres (202ha) of part-owned, part-rented and part share-farmed organic farmland.


“It gives us high yields of good-quality forage, which can be difficult in organic systems, and it suppresses weeds because it’s very vigorous – if we get creeping thistles it smothers and gets rid of them,” he says. “Red clover is also important for fixing nitrogen. Cereals following red clover systems seem to yield very well, and it has deep tap roots so it breaks up the compaction.”


Phil believes planting with a cereal reduces competition from weeds during establishment, as the cereal acts as a nurse crop.


The 45 acres (18ha) of red clover is used by both the farm’s beef and sheep enterprises. The calves – produced by the 60-head, mainly Stabiliser suckler herd – tend to be fed the second and third cuts, as part of the growing and finishing rations.


The first cut, which usually has a higher grass content and metabolisable energy, is usually fed to pregnant ewes late in their pregnancy. Towards the end of the growing season, the red clover leys are rotationally grazed by lambs.

In clover: Phil Cowcher at Penrhiw


Phil adds: “For the calves, I like to feed two-thirds red clover with a third barley and peas for fibre. If it’s alone then it’s a bit rich, but by combining it with barley and peas it seems to complement the clover well.


“We make sure lambs are introduced gradually to the red clover when they first graze it. Once they’ve adjusted to the diet, growth rates are good and they usually finish well – we start selling in June at around 19kg and the last ones go by October.”


Phil believes management is fairly simple but stresses the importance of sowing in a fine seedbed when soils are over 10℃. If there’s a cold spring then cereals are planted first and the red clover ley is sown on top with a grass harrow/air seeder, into the growing crop, once soil temperature is high enough.


“When we cut it we have to make sure we don’t cut it too low, and we have to be careful not to overgraze it and damage the crown too. But for us, red clover’s a high-quality, high yielding crop and we’ll definitely carrying on growing it,” Phil concludes

Continue Reading

Farming

Pembrokeshire Politicians Tuck into a Farmers Breakfast

Published

on

PEMBROKESHIRE Senedd Members Paul Davies and Samuel Kurtz joined local farmers and farming representatives for a breakfast to celebrate the Farmers Union of Wales (FUW)’s Farmhouse Breakfast Week 2023. Mr Davies and Mr Kurtz attended the breakfast event in Crundale to champion the benefits of a healthy breakfast and meet with local farmers to discuss the challenges currently facing the sector.

Mr Davies said, “It’s always a pleasure to attend the annual Farmhouse Breakfast and this year was no exception. I’ve always proudly supported Pembrokeshire’s produce and today was another excellent showcase of what our local farmers have on offer. We had some very interesting discussions and I’ll certainly be doing all I can to push the Welsh Government to better support our farmers as its Agriculture Bill makes its way through the Senedd. I’d also like to encourage the people of Pembrokeshire to support Farmhouse Breakfast Week too by buying local produce and enjoying a healthy Pembrokeshire breakfast – there’s plenty of excellent produce on offer, please take advantage and help support our farmers.”

Samuel Kurtz MS, local Senedd Member for Carmarthen West & South Pembrokeshire, added:

“Farming is often an isolated industry, and so the FUW’s Farmhouse Breakfast morning in Crundale Hall presented the perfect opportunity to get everyone together, in one room, talking and socialising.

“From council farm tenants to fourth-generation cattle farmers, everyone was brought round the table to taste some fantastic locally sourced produce.

“It was great to be there supporting the FUW and the DPJ Foundation, a fantastic charity that operates across the country, supporting those in agriculture and rural communities with their mental health.”

Continue Reading

Farming

Managing Director for new Pembrokeshire creamery announced

Published

on

PEMBROKESHIRE CREAMERY LTD, the West Wales-based business currently building a new state of the art liquid milk processing facility in Haverfordwest, has appointed Mark McQuade as managing director.

Mark brings extensive dairy industry experience from previous roles as operations director of McQueen’s Dairy, national accounts director of Muller Wiseman Dairies and as an executive board director of First Milk.

Pembrokeshire Creamery Ltd will have the capacity to bottle more than a million litres of milk a week in its initial phase and gives UK supermarkets the opportunity to offer their Welsh customers milk that is both sourced and bottled in Wales rather than being driven to England for processing which is currently the case.

By removing the need for Welsh milk to be transported to bottling plants in England, Pembrokeshire Creamery will be able to reduce food miles, increase supply chain efficiency, create new skilled jobs and support local farming communities.

Mark commented: “I am very excited to be joining the team in Pembrokeshire. We aim to be the only BRC Certified facility to offer Welsh milk that is also bottled in Wales, and as such, the new facility has huge potential. I know from having worked with Pembrokeshire dairy farmers in previous roles that this is a fantastic milk field in which to build an authentically Welsh milk supply for Welsh supermarket stores.”

Huw Thomas, CEO of Puffin Produce and Pembrokeshire Creamery board member added:

“We are delighted that Mark has agreed to join Pembrokeshire Creamery as he brings with him rich industry knowledge and experience which will help accelerate our growth ambitions.”

Construction work began in November and the plant will be fully operational by the Autumn of 2023.

Pembrokeshire Creamery Ltd has also announced a multi-million pound contract with Sycamore Process Engineering to design, manufacture and install the milk processing equipment.

Paul Manning, project director at Sycamore Process Engineering said: “We bring more than 30 years of experience in the dairy, food, and beverage industry and a strong focus on sustainability, ensuring our process solutions are energy efficient, and promoting the best OPEX with minimal product wastage. We’re working closely with Pembrokeshire Creamery to develop a top of line processing facility which meets their current needs and can expand with them as the business grows in future.”

Other businesses contracted to the construction phase include DKAN for ground works, Morgans of Usk for the steel frame and ABS Elbrow for cladding.

The development of Pembrokeshire Creamery has been supported by the Welsh Government and the EU RDP-funded Food Business Investment Scheme. Additional funding has been supplied by HSBC.

Continue Reading

Farming

Calls on Welsh Government to address Pembrokeshire rural poverty

Published

on

PLAID CYMRU member of the Senedd for Mid & West Wales, Cefin Campbell, has renewed calls for the Welsh Government to commit to developing a strategy to address rural poverty in Wales.

Mr Campbell’s calls follow recent figures, published by Loughborough University on behalf of the End Child Poverty Coalition that showed Pembrokeshire had the highest child poverty rate of any local authority in Wales – with 35.5% of children living in poverty.

Challenging the First Minister, Mark Drakeford, to commit to developing a focused strategy on addressing rural poverty, Mr Campbell also highlighted wider challenges within rural communities that contributed towards a pattern of “entrenched poverty” over the course of many years and generations.

Commenting Cefin Campbell MS said: “The true extent of rural poverty is often masked by the relative affluence of some rural areas and a wider culture of self-reliance within our rural communities.

Rural communities across Pembrokeshire face many unique pressures that have contributed towards a pattern of long-term entrenched poverty. These include poor access to public transport, patchy public service provision, a lack of affordable housing, and relatively low incomes and high prices. Sadly, the developing cost-of-living crisis over recent months has merely exacerbated these factors and plunged many households into further financial hardship and uncertainty.”

Previous research from the Joseph Rowntree Foundation found that most rural households typically spend 10-20% more on everyday goods and services compared to those living in more urban areas. A recent report by Sustrans Cymru also emphasised that people living in rural areas of Wales are some of the worst affected by transport poverty – with households likely to spend more than 10% of its income on the costs of running a car.

Such financial pressures were further emphasised with research from the Bevan Foundation, published last year, finding that a typical worker in Pembrokeshire is a belt-tightening £346 a month worse off than a typical UK worker.

Cefin Campbell MS added: “The hardship being faced by Wales’ rural communities is a wake-up call – and inaction in addressing such rural poverty may very well become Welsh Labour’s legacy in Wales.

It’s time the Welsh Government committed to better identifying the many unique and exclusive factors that contribute towards this rural poverty, and work with stakeholders to bring together a strategy and vision to better empower and aid these communities”.

Speaking in response to Mr Campbell’s calls for a specific rural poverty strategy, First Minister, Mark Drakeford, said: “I recognise that there are certain factors that are unique to people living in rural areas, and I can agree with what the Member said. It is sometimes difficult to identify poverty in some of our rural communities. Of course, every part of Wales is facing a challenge at the moment—whether you live in the Valleys, in the centre of Cardiff, there are unique challenges in all parts of Wales. I can tell the Member that a plan will be drawn up. The Minister for Social Justice is currently working on practical steps that we can take to help, particularly in the area of child poverty.”

Calling for action: Cefin Campbell MS (Image file)
Continue Reading

News2 hours ago

Community backs fundraiser to help injured Pembrokeshire paramedic

OVER six thousand pounds have been raised to support a local paramedic who was badly injured in a road traffic...

News2 days ago

Wales v Ireland travel advice from Transport for Wales

TRANSPORT FOR WALES is offering rugby supporters rail and bus services for Wales’ opening game of the Six Nations against...

Business2 days ago

Planning approved for change of use in Tenby’s ‘drinking quarter’

THE RESTROSPECTIVE planning applications made by Mike Evans were granted approval by national park planners. A former national park member...

News2 days ago

MP’s call for better County rail links to boost tourism

PRESELI MP Stephen Crabb has called on the Welsh Economy Minister Vaughan Gething to improve rail services into Pembrokeshire as...

News3 days ago

Dyfed-Powys police precept to rise by 7.75 per cent

POLICE and Crime Commissioner Dafydd Llywelyn has announced a 7.75 per cent rise in the Dyfed-Powys Police precept for 2023-24,...

Business4 days ago

Ferry staff concerned over rumours Pembroke Dock to Rosslare route coming to an end

CONCERNS are growing amongst Irish Ferries staff operating out of Pembroke Dock as rumours continue to circulate that the company...

News4 days ago

Man sadly passed away in hospital following incident in Haven Drive, Milford Haven

POLICE and ambulance units were despatched to a residential address in Haven Drive, Milford Haven on Friday following a 999...

News4 days ago

Police: Woman, 31, died in North Court, Haverfordwest on Monday

A WOMAN in her early thirties was tragically pronounced dead at her home in North Court, Haverfordwest on Monday (Jan...

News6 days ago

Off duty firefighters stopped to assist injured motorcyclist

THE MOTORCYCLIST who was involved in the road traffic collision on Steynton Road, Milford Haven on Sunday (Jan 29) was...

News6 days ago

Strikes: Pembrokeshire schools and classes to close this week

SEVEN Pembrokeshire schools will close and 16 will be partially closed during Wednesday’s strikes by teachers. A series of strikes...

Popular This Week