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Farming

FUW explores innovation at Royal Welsh

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Bernard Griffiths, FUW: Excited about possibilities to innovate

AMERICAN entrepreneur Steve Jobs, Co-founder of Apple, once said that ​’i​nnovation distinguishes between a leader and a follower​’​. Recognising the importance of innovation in the agricultural industry, the Farmers’ Union of Wales is hosting a special seminar at the Royal Welsh Show.

The innovation seminar, which is held on Tuesday, July 23, at 2pm at the FUW Pavilion, will focus on how farmers can embrace innovation in many different ways, and stay ahead of their competitors as Brexit looms.

Those attending the seminar can look forward to hearing from Geraint Hughes, of Madryn Foods, who leads on Business and Innovation in the Farming Connect’s Agri-Academy scheme, whose forum include Welsh farmers looking at technologies such as Genomics, Smart farming, Virtual reality, Social Media and Vertical farming.

He also operates as a broker for the European Innovation Partnership programme that aims to bridge academia and industry by conducting field trials of cutting edge technologies in a commercial environment.

Previously, Mr Hughes conducted agriculture research at Bangor University and was awarded a Nuffield Scholarship to study “Crops for functional foods” in 2006.

“I look forward to sharing knowledge I have gained from travels seeing innovation at work, which has now become reality, such as retail vending, the “farmacy” concept in supermarkets such as Planet Organics where shoppers buy with their health being the main consideration, pasture fed meat, robotics, genomics and more,” said Geraint Hughes.

Also joining the panel of speakers is Karina Marsden who is a post-doctoral researcher in the Ecosystems and Environment group at the Environment Centre Wales, Bangor University.

She has researched soil nitrogen cycling in livestock production systems, with a particular focus on emissions of the greenhouse gas, nitrous oxide, from agricultural soils. Karina works alongside Professor Dave Chadwick who specialises in sustainable land use systems and Professor Davey Jones who specialises in soil and environmental science.

Bangor University researchers have been investigating novel methods of utilising nitrification inhibitors to reduce diffuse nitrogen pollution from agriculture, including nitrate leaching and emissions of the greenhouse gas nitrous oxide.

Novel strategies include targeting the use of these inhibitors to critical pollution source areas and quantifying how effective they are in terms of cost of application and alleviation of nitrogen pollution. Compounds of biological, rather than chemical origin are also being investigated. There is potential to adopt these technologies, possibly under the support of agri-environment schemes, but research is key to determine how effective they are and how their use can be optimised before wider adoption can take place.

Another novel technology being studied is the use of real-time in-situ sensors which can detect soil nitrate. The major aim is to better improve nitrogen use efficiency, to match the supply of nitrogen fertilisers to the demand of the crops.

The research will assess how these sensors perform in comparison to existing technologies,such as crop canopy sensors measuring greenness. The technology has been advancing with improvements to sensor robustness and design.

Research is continuing into how this technology could be adopted on farms e.g. how many sensors would be required across a given area and how to link the soil nitrate concentration data to crop growth and nitrogen demand.

FUW Policy officer Bernard Griffith​s​ said: “The FUW has collaborated with other industry Welsh stakeholders for the past 18 months to tackle diffuse and point source pollution from agriculture sources and innovation was identified as one of the 5 key prongs to bring about improvement.

“We therefore welcome innovative research that will develop alternative strategies to keep Welsh farmers working on the land and we look forward hearing more about this from Karina at the seminar.“

Updating attendees on the latest developments on a range of sensors to help farmers remotely monitor livestock in extensive systems, is Shiv Kodam of Hoofprints Technologies – who have carried out a year-long trial in collaboration with Scottish Rural Colleges at their remote hill farm in Crianlarich, Scotland.

The company has also developed gate sensors to monitor the opening and closing of gates on farms. The gate sensors could play an important role in notifying the farmer if a farm gate has been opened by someone other than the farmer.

“Currently, Hoofprints Technologies are working on several farms across the UK on a range of different systems for different uses. For example, cows and sheep are collared which log and transmit the location of the animal every few minutes. This can then be displayed on a dashboard in real time.

“Other technology developed will accurately and automatically “mother-up” ewes and lambs within 48 hours with up to 99% accuracy of the ewe and lamb relationship. This also works with ewes with multiple lambs. The technique can be used on suckler cows to identify cross suckling traits.

“The technology allows the accurate identification of the behaviours of remote livestock so that farmers could be notified if their animals behave differently from the norm, or if the animal displays signs of illness, characterised by lack of movement or motion. I’m looking forward to provide further updates on this at the FUW’s seminar and look forward to seeing many of you there,” said Shiv Kodam.

FUW Policy Officer Bernard Griffiths said: “We are very excited about this seminar, which will explore a variety of innovations made, that can help the sector progress in future. The seminar is free to attend and open to all – I hope many of you can join us in exploring further aspects of innovation in agric sector.”

 

Farming

Check ewes at weaning to protect next season’s lamb crop

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PEMBROKESHIRE sheep farmers are being urged to use weaning as a key opportunity to check ewe condition and deal with any problems before tupping.

With many local flocks now moving towards weaning, farmers are being advised to assess body condition score, as well as checking teeth, feet and udders, while there is still time to improve nutrition ahead of the breeding season.

Dr Alison Bond, Technical Services Manager at Rumenco, said close monitoring at this stage can help avoid major changes in ewe condition and improve overall flock productivity.

She said weaning at around 12 weeks was a good target, when lambs should usually be between 25kg and 30kg and taking very little milk from the ewe.

“There will of course be a focus on the lambs’ readiness for market at this stage, but it is equally important to put a hand across the ewes to assess their condition,” she said.

For lowland flocks, ewes with a body condition score below 2.5 at weaning should be given priority, as they may struggle to reach the target score of around 3.5 by tupping.

Those poorer condition ewes should be grouped separately, moved onto the best available grazing and given appropriate supplementary feeding where needed.

Dr Bond said waiting until closer to tupping could be less effective and may affect performance.

She added that ewes in good condition at tupping are more likely to scan with more lambs, produce healthier lambs after birth, and rear heavier lambs by eight weeks of age.

“It affects the whole production cycle, and not just one element,” she said.

The advice will be particularly relevant to farms across Pembrokeshire, Carmarthenshire and Ceredigion, where sheep remain a major part of the rural economy and where grass quality can vary sharply depending on weather, soil type and stocking pressure.

Dr Bond said the aim should be to keep ewes between body condition score 2.5 and 3.5 throughout the cycle, avoiding big dips and peaks.

Routine checks at weaning, she said, give farmers the best chance of correcting problems before the tups go in two to three months later.

Pic: Farmers are being urged to check ewe condition at weaning to protect flock performance ahead of tupping (Pic: Tim Scrivener/Agriphoto).

 

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Farming

Reform calls for urgent review of farming scheme

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LOW UPTAKE HAS RAISED FRESH QUESTIONS OVER THE FUTURE OF SUPPORT FOR WELSH FARMERS

REFORM WALES has called for an urgent review of the Sustainable Farming Scheme after figures showed only around half of eligible farmers have signed up.

The party said the lower-than-expected uptake showed that serious concerns remained within the farming community over the complexity of the scheme, compliance rules and uncertainty about how it will operate in the long term.

Laura Anne Jones MS, Reform Wales’ Shadow Cabinet Minister for Food, Farming and Rural Affairs, raised the issue during questions to the Welsh Government.

She said: “The figures released by the Welsh Government today confirm what many farmers have been saying for some time: the Sustainable Farming Scheme is too complex, too restrictive and too bureaucratic.

“Farmers need certainty and security, not endless paperwork and rigid requirements that fail to reflect the realities of farming in Wales.

“Reform Wales believes the scheme should be reviewed as a matter of urgency, with a greater focus on flexibility, common sense and practical outcomes.

“Welsh farmers deserve a scheme that works with them, not against them.”

The Sustainable Farming Scheme is due to replace previous systems of agricultural support in Wales and has been one of the most contentious issues facing the rural sector.

Farming unions and campaigners have repeatedly warned that any new system must be practical for family farms and must not add unnecessary red tape at a time when many businesses are already under pressure from rising costs, bovine TB and market uncertainty.

Reform Wales said the Welsh Government must now explain how it intends to respond to the level of take-up and whether changes will be made before the scheme is fully rolled out.

 

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Business

Holiday accommodation conversion of historic farm buildings approved

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PLANS to convert historic farm buildings near north Pembrokeshire’s Whitesands beach for use as holiday accommodation have been given the go-ahead, but their use doesn’t have to be restricted to just that purpose.

In an application to Pembrokeshire Coast National Park, Matthew James of James Properties, through agent Harries Planning Design Management sought permission for the conversion of two derelict barns to two self-catering holiday accommodation units at Porthmawr Ganol, Whitesands, St Davids.

An officer report said: “The farmstead occupies a prominent position within a landscape characterised by open agricultural fields enclosed predominantly by traditional dry-stone walls, exposed coastal pasture and areas of heathland associated with Carn Llidi.”

It added: “The site lies within the Porthmawr Historic Landscape Character Area, an area recognised for its historic pattern of dispersed settlement, traditional farmsteads, dry-stone wall field boundaries and evidence of medieval and post-medieval agricultural activity.

“The retention and reuse of the existing buildings therefore has the potential to preserve an important element of the area’s historic landscape character whilst securing a viable long-term future for structures that would otherwise continue to deteriorate.”

It said that insufficient evidence had initially been submitted to demonstrate that the buildings were unsuitable for permanent residential conversion and only for self-catering accommodation and therefore an affordable housing contribution should be secured.

Policy would lead to a contribution of £36,400, the report said, but a financial viability assessment by the applicant “demonstrated that the development would not be viable if required to provide the full policy contribution,” the maximum contribution capable of being supported whilst maintaining viability was £12,641.

This reduced figure was accepted, the officer report saying: “Whilst this represents a reduced contribution when compared with the full policy requirement, the submitted viability evidence demonstrates that the development could not reasonably support the full contribution whilst remaining deliverable.

“In these circumstances, securing a reduced contribution is considered preferable to losing the opportunity to secure the restoration and beneficial reuse of the historic buildings.”

It stated that, with the affordable contribution, the scheme would not be limited to self-catering development only.

The application was conditionally approved by Park planners.

 

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