Community
How Y Gegin is blazing a fantastic food trail for the county

PEMBROKESHIRE has long been synonymous with outstanding food and home-grown produce. The County boasts an extensive dairy farming sector and miles of coastline providing restaurants and families with the freshest fish, together with a wealth of local independent creatives who continue to transform Pembrokeshire’s quality ingredients into stylish, exciting dishes.
Pembrokeshire knows its food.
However, one woman’s determination to make a long-held dream come true and a phone call to Pembrokeshire County Council has provided the County with a something of a game-changer: Y Gegin has arrived.
Co-creator, Michelle Evans takes up the story: ‘I used to be a divorce lawyer but I dreamt of having my own business and creating good food from locally-reared and sourced ingredients.
Once I took the plunge, bought a smallholding, launched Paternoster Farm and opened my beach hut, the idea of a food hall came quite quickly. I wanted a ‘bricks and mortar’ setting to
showcase what Pembrokeshire has to offer.’
Together with friends, Jody Bell and Rhiannon Morgan-Bell, owners of local street food purveyors, Cwlbox, the newly formed team looked for somewhere they could bring their proposal. ‘In short, Michelle says, ‘we wanted to create somewhere that I would want to visit, an attractive space where people of all ages would come together and explore tastes and dishes from around our County.’
Identifying the old Market Hall in Pembroke Dock, Michelle called Pembrokeshire County Council more in hope than anything else; ‘We had spoken to private landlords and hadn’t had much success in finding a suitable location. While the Market Hall was the perfect space, we were unsure of the reception we’d get from the Authority.’ Instead, PCC were receptive and equally excited about the idea. ‘Y Gegin have been the driving force for this project but as a Council, we saw this prospect as a chance to support local businesses being brave and trying something different, says Rachel Moxey, Head of Regeneration. ‘From the beginning this has been a superb example of what can be achieved in Pembrokeshire and we have been delighted by how things have progressed, particularly with the public’s response since Y Gegin opened in early June.’
What has been created is a triumph: Y Gegin comprises 6,000 square feet of historical Market Hall – where Buffalo Bill himself stabled his horses in 1904 – transformed into a cool, contemporary, and stylishly shabby-chic eatery that is delighting its increasing wave of customers, be they tourists or locals. ‘The response was incredible, says Michelle, ‘on our first weekend, we sold out of fresh produce! We couldn’t believe it’.
Joining Cwlbox and Paternoster Farm at the Market are Bubbling Cauldrons, Conti’s Ice Cream and Tenby Brewing Co., together with Rocky Bees, a pastry chef from Tenby creating a dream team of specialists and flavours – and a wondrous scent drifting out into the courtyard – drawing the curious and the hungry to sample the local eats prepared and cooked on site. Not only has Y Gegin provided wonderful food, it have created jobs and specialist training. ‘We’ve got some brilliant young people who’ve joined us on this journey, ‘states Michelle with justifiable pride, ‘and we are really keen for them to continue with us, offering full time positions together with barista and food prep training.’
‘We’ve trialled this in June but we’re very keen to continue,’ says Michelle. ‘The Council were open-minded and forward thinking and let us take a chance. It has been a great partnership so far!’ Y Gegin will be wowing its customers again this weekend once more on Friday evening, Saturday and Sunday with even more locals and tourists set to spend a little time with Pembrokeshire’s ‘Cooks of Cool.’
Why don’t you join them?
Community
American madrigal choir brings harmony to Pembroke

MAGICAL madrigal memories will linger long after Pembroke and District Male Voice Choir hosted a visiting youth choir from the United States at Pembroke Town Hall on Monday (April 7).
The 50-strong Mountain View High School Madrigals from California — aged 14 to 18 — wowed the audience with their exquisite close harmonies, delivering an unaccompanied performance from their wide-ranging repertoire.
In a touching tribute to their hosts, the young American singers performed a note-perfect rendition of the Welsh classic Myfanwy, before joining the Pembroke choristers in a moving version of Calon Lân.
The local choir, under the baton of Musical Director Juliet Rossiter, responded with a trio of songs: African Prayer, World in Union, and, fittingly, Elvis Presley’s American Trilogy. Accompanist for the evening was Rev William Lambert, with Matthew John acting as MC.
Pembroke’s Town Crier, Gareth Jones, welcomed the visitors with his trademark booming voice, and the Mayor of Pembroke, Councillor Ann Mortesen, presented a town crest to the visiting choir’s musical director, Jill Kenny. Choir chairman Huw Morgan also presented a commemorative plaque, noting that in the choir’s 72-year history, this was believed to be the first joint performance with an American choir.
Earlier in the day, the Mountain View Madrigals had toured Pembroke Castle before travelling to St Davids, where they gave a performance in the Cathedral. The group spent two nights in Pembrokeshire, staying at a hotel in Tenby.
Thanks were extended to Choir Secretary Dave Powell, Gareth Morgan, and the Pembroke Town Hall team for their efforts in organising the memorable visit.
Business
Angle pub refused planning permission for beer garden

AN APPEAL against a national park refusal of decking at a Pembrokeshire seaside village pub, installed for safety reasons after a child had near miss with a vehicle, has been launched.
Last year, Kath Lunn, of the Hibernia Inn, Angle, sought retrospective planning permission from Pembrokeshire Coast National Park to keep wooden decking installed at the front of the pub that April.
The application was submitted after national park enforcement investigation.
The proposal – in the village’s conservation area – was supported by Angle Community Council, and two letters in support of the scheme, on highway safety grounds, were also received.
Kath Lunn, in her application said the decking was erected following a near miss with a child on the adjoining road earlier this year.
“There has always been bench seating there with umbrellas, but earlier this season there was a very close miss when a diner’s child ran into the road and was almost knocked down. We felt it our duty of care to the customers to make the area safe.
“We considered a brick wall but thought this decking would be more aesthetically pleasing being made of natural wood. We did extend out a little further than we wanted to, to avoid cars parking and causing an obstruction in the roadway as we have experienced this in the past.”
Concerns were raised about the design by the park’s building conservation officer, who said: “The works clearly neither preserve the character or appearance of the conservation area, especially the latter.
“I am aware of the problems facing village pubs and the need to provide improved facilities – and the pub is clearly vital to the community.
“There is potential here for an alternative scheme whereby the front garden is enclosed by a traditional wall and the tables and chairs provided within a nicely landscaped frontage. That would be a gain from the original open tarmac area and hopefully would provide a viable option.”
An officer report for park planners recommended refusal on the grounds of the impact it would have on Angle’s Conservation Area.
It added: “The applicant has stated that the new decking would create a safer area for patrons, due to the front seating area being in close proximity to the highway. This application has been submitted as a result of investigations being carried out by the authority’s enforcement investigation section.”
While the conservation officer’s alternatives were noted, “the current application is a refusal due to the impact on the Conservation Area,” adding: “It is considered by officers that the retrospective development appears as a bulky adjunct when viewed from the highway and stands out as a discordant element within the village, at odds with the prevailing character and appearance of the street scene and neighbouring listed buildings, which form an important part of the setting.”
A report before the April 9 meeting of the national park’s development management committee, said that initial appeal documentation has been forwarded to Planning and Environment Decisions Wales (PEDW).
The appeal will be considered at a later date.
Community
Fishguard carpenter building site to become police base

A SCHEME to convert a former carpenter’s workshop in a Pembrokeshire town to a unit for patrolling police officers has been approved by county planners despite objections from the local council.
The Dyfed-Powys Police application to Pembrokeshire County Council sought permission for the change of use at Unit 3, Feidr Castell, Fishguard.
A supporting statement by agents Asbri Planning Ltd said the unit would be used by local Police Community Support Officers (PCSOs).
It added: “The unit was formerly used by a carpenter, however, due to the unit now being vacant Dyfed-Powys Police, as part of their ongoing efforts to create comfortable working spaces for PCSOs, have declared a strong interest in purchasing the property to create a base/hub for patrolling officers.”
It concluded: “The change of use of the building would allow Dyfed-Powys Police to provide a base for their PCSOs in the area. The external alterations are limited to a new door along the western elevation and the only other changes that would be required are internal alterations which fall under permitted development rights.
“The approval of the application would allow a vacant unit to be utilised and would assist Dyfed-Powys Police in providing a safe environment for their staff.”
However, Fishguard & Goodwick Town Council has objected to the application, saying: “The change of use would result in the loss of a potential business amenity. It is not an appropriate location for a policing facility. A policing facility should be located in the town centre as a community facility.”
A planning officer report recommending approval said: “Whilst the proposal would result in the loss of B1 (business) premises, it would result in the occupation of a formerly vacant premises and allow for a new police unit which will be used by PCSOs. [Policy] supports development opportunities in hub towns, to encourage sustainable communities and a thriving economy.
“The proposed police station use would have a neutral economic impact in terms of providing employment within a hub town. Positive social benefits would be derived from retaining the police station within the hub town and allow for further allocated room for PCSOs.”
The application was conditionally approved.
Dyfed-Powys Police recently submitted an application for a change of use of the former Public Information Centre, Argyle Street, Pembroke Dock to a police station.
In that application, it said its current station in the town’s Water Street is “no longer fit for purpose,” with the force declaring a strong interest in purchasing the Argyle Street property “to enable a more efficient building to house their new model hub for policing”.
That application, recommended for approval, was heard at the council’s March planning meeting where it was deferred for members to visit the site.
Objectors to that scheme have said the proposal would have “a significant impact on working families and children,” with emergency vehicles potentially leaving at high speed from the busy road.
The Pembroke Dock application will return to a future planning meeting.
A further police station move in the county is on the cards after Dyfed-Powys Police recently announced it would sell its station in Jesse Road, Narberth and relocate to a new base with Mid and West Wales Fire and Rescue Services (MAWWFRS) in nearby Spring Gardens.
Reacting to that announcement, Narberth Town Council said it only heard about the sale through a press release shared by news outlets.
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