Farming
Aussie trade deal sells out Welsh farmers
THE WESTMINSTER government’s wish to conclude a zero-tariff trade deal with Australia will put the future of Welsh livestock farming at risk.
That’s the unanimous view of Welsh farming organisations, who are aghast that allowing products produced to lower animal welfare standards will threaten the viability of Welsh farms and have disastrous consequences for our rural economy.
Earlier this week, The Financial Times exposed tensions in the Westminster Cabinet between DEFRA and the Department of International Trade.
The article said that George Eustice, Secretary of State for Rural Affairs and Cabinet Office Secretary Michael Gove opposed International Trade Secretary Liz Truss’ wish to conclude a post-Brexit trade deal at any cost.
THE PROMISE AND THE THREAT
In addition to potentially undermining the UK’s farming industry, there are serious concerns that cheaply produced new food imports will pressure livestock farmers to intensify their practices to compete. This would harm animal welfare and environmental standards across the UK.
Previous Secretary of States for Environment, Food and Rural Affairs, Michael Gove MP and Theresa Villiers MP, and the current Secretary of State, George Eustice MP, have repeatedly asserted the Government’s firm commitment to maintaining the UK’s high food and environmental standards in any circumstance.#
Despite this, key amendments to both the Agriculture Bill and the Trade Bill, aimed at safeguarding British standards and protecting UK producers were repeatedly defeated by the Government in Parliament.
In fact, due to loopholes in the recently passed Trade Bill, the Government will now be able to approve the import of animal and agricultural products of a lower standard than currently permitted in the UK and make sweeping changes to existing food safety regulations without consultation.
WG FEARS IMPACT ON RURAL WALES
Welsh Government ministers’ responses to the International Trade Secretary’s position were condemnatory.
Economy Minister, Vaughan Gething said: “Farmers and food producers play a crucial role in our society, economy and environment.
“We have been very clear with the UK Government that any new trade deals must not cause an un-level playing field, by giving food importers with lower standards an economic advantage in our market compared to our own producers.
Rural Affairs Minister Lesley Griffiths added: “We are extremely proud of the high food safety standards we have here in Wales, including standards around animal health and welfare, traceability, environment and food safety.
“No trade agreement should ever undermine that or our domestic legislation, and Welsh Government has consistently made this point to the UK Government.”
We followed up those remarks by asking what representations the Welsh Government made and when.
A spokesperson told us: “We have frequent contact with UK Government, through both the Department for Environment, Food and Rural Affairs and the Department of International Trade at all stages of FTA negotiations. This includes weekly meetings on the Australian FTA.
“We are consistently clear in these meetings that new FTAs must not create an un-level playing field for our own producers.
“The First Minister raised this issue with the Chancellor of the Duchy of Lancaster and Minister for the Cabinet Office, Michael Gove MP on Wednesday afternoon (May 19).”
AUSSIE FREE TRADE DEAL WILL UNDERMINE STANDARDS
The same day, FUW President Glyn Roberts met with UK Trade Minister Greg Hands.
Speaking after the meeting, FUW President Glyn Roberts said: “Both the minister and I agreed wholeheartedly that we must seek new trade opportunities for UK agriculture and other industries.
“However, we made our concerns regarding the adverse impacts of a liberal deal with Australia very clear.”
Mr Roberts said that he and the Minister discussed a host of issues during the meeting, including the potential benefits for Welsh agriculture of the UK’s membership of the Comprehensive and Progressive Agreement for Trans-Pacific Partnership (CPTPP), which the UK is currently seeking.
“The reality is that a deal that liberalises access to the UK market for Australian beef and lamb means a lowering of standards and will have adverse consequences for UK farmers.
“While this may not be an immediate concern given current exports to the UK, we have to look at what might happen in the future. After all, if Australia didn’t believe they would increase food exports to the UK significantly at some point, they wouldn’t be fighting so hard to ensure it is in a trade agreement.”
Mr Roberts said The union had also highlighted the gulf between the standards required of farmers in Wales and the UK and the far lower standards required in Australia.
“The Queen’s speech has just reiterated UK Government plans to tighten up animal movement rules, and Wales looks set to follow suit.
“Our current maximum animal journey time is already eight hours, but it is forty-eight hours – six times higher in Australia. Other concerns include the significant differences between animal traceability requirements, given that what is allowed in Australia would be completely illegal here.”
“The political pressure on the Government to announce a trade deal should not override the UK government’s duty to negotiate a deal that upholds its own promises and our values by preventing food produced to lower standards from being sold in the UK – however long that negotiation takes, or even if it means walking away from negotiations,” Mr Roberts added.
DOGMA TRUMPING OUR NATIONAL INTEREST
TFA Cymru Chairman Dennis Matheson told The Herald: “The UK Government is at risk of allowing politics to trump our national interest in being over keen to get a trade agreement over the line without properly thinking through its consequences.
“There is no pretence that, from the perspective of the agricultural industry, trade deals with Australia and New Zealand would not have been at the top of our agenda. Clearly, both countries have got their sights set on ramping up exports of beef, sheep, and dairy to the UK.
“Welsh farmers stand to lose out considerably if this comes to fruition. That will be hugely damaging to the Welsh economy, tourism, and the environment. We must ensure we do not let in imports which fall below the environmental and animal welfare requirements imposed upon producers in Wales.”
19 farming bodies across various sectors and from all four nations of the UK have agreed on five principles of crucial importance to UK food and farming in the negotiations.
NFU Cymru President John Davies said: “We know that agriculture is almost always the last chapter to be finalised in any trade deal, and as these talks reach an advanced stage its important negotiators take on board the five detailed principles agreed.
“The government’s repeated commitments to safeguard our own standards and not undercut UK farmers through unfair competition are encouraging, and we support their ambition to liberalise trade.
“We know that if we’re to open up the opportunities of new markets overseas for UK farmers, we will have to offer greater access to our own markets in return. However, this trade-off needs to be balanced, and we need to make sure concessions to our hugely valuable home market are not given away lightly.”
WESTMINSTER RISKS ‘IRREVERSIBLE DAMAGE’
John Davies continued: “There is a very real risk that, if we get it wrong, UK farming will suffer irreversible damage rather than flourish in the way we all desire, to the detriment of our environment, our food security and our rural communities.
“The British government faces a choice. It must recognise that zero-tariff trade on all imports of products such as beef and lamb means British farming, working to its current high standards, will struggle to compete.
“At a time when government has placed huge importance on its aim of levelling up, this would fundamentally undermine any ambition to narrow the rural-urban divide or to ensure all parts of the UK are included in the government’s desire to build back in the months ahead.”
Julie Barratt, President of the Chartered Institute of Environmental Health said: “Despite repeated assurances from a string of Environment Secretaries, the mood music does not look good for UK food standards and animal welfare when it comes to this potential deal with Australia.
“Adopting a zero-tariff and zero-quota approach to food imports from Australia risks the UK market being flooded with cheaper produce and undercutting UK farmers, forcing our farmers to adopt lower standards just to be able to compete.
“There are also serious questions about how importing cheaper food from the other side of the world impacts on the UK’s food security or sustainability, or how it helps the Government meet its wider environmental pledges or commitment to achieving net-zero.
“We are calling on the UK Government to stick to its environmental commitments and to not undermine our high food standards in an attempt to get a trade deal over the line.”
Farming
Special farming role for senior Pembrokeshire councillor
AN OFFICIAL special farming role for Pembrokeshire’s deputy leader is to be established following a call made to full council, the first time the council has had such a role for a senior member.
In a question to council leader Cllr Jon Harvey, heard at the December meeting of Pembrokeshire County Council’s full council meeting, Conservative group leader Cllr Di Clements asked: “With the recent changes in the budget from the UK Labour Government on Inheritance Tax and Agricultural Property Relief, many Pembrokeshire farmers are feeling concerned for the future of their family farms, many in Pembrokeshire which have been in the same family for generations.
“I have always found it disappointing that in all the years I have been a councillor, and the major contribution farming has to this county’s economic, cultural and environmental well-being, there has never been a Cabinet Member’s title with rural affairs or farming, or agriculture within it.
“To show that this council recognises the importance of agriculture, and the hundreds of millions of pounds generated by farming, will the Leader consider including it in one of the titles of his Cabinet Members’ portfolio?”
Responding, Cllr Harvey said: “I full share your perspective; it’s true this council has never had a Cabinet member with this role; however I can reconsider, I regard all aspects of rural life as vitally important.”
He told members farming and rural affairs came under the portfolio of the deputy leader [Cllr Paul Miller], adding: “we’re all aware of the changing aspects of rural life at the moment, we do have a rural affairs champion in Cllr Steve Alderman, but I’ve had a conversation with the deputy leader and agreed to review this title to reflect the importance of the role and will happily make an announcement in the next few days.”
Cllr Clements responded: “These words say a lot, it shows this council recognises the importance of the most constant and probably most important business in the county.”
Farming
Call for Pembrokeshire to oppose farming inheritance tax withdrawn
A CALL on Pembrokeshire County Council to oppose government changes to inheritance tax affecting family farms has been withdrawn, but its proposer hopes his motion will return to a future meeting.
At the Budget, Chancellor Rachel Reeves announced farmers would have to pay inheritance tax on agricultural property and land worth more than £1 million at a rate of 20 per cent, with a £3m threshold for couples passing on their farms.
This compares to a 40 per cent rate on other estates.
A Notice of Motion by Councillor Aled Thomas, ‘relating to Protecting British Family Farms and Preserving Rural Communities’ was to be heard at the December 12 meeting of Pembrokeshire County Council’s full council meeting.
Cllr Thomas, who stood as a Conservative candidate for Ceredigion-Preseli in the 2024 general election, asked that: “Pembrokeshire County Council notes its concern to the proposed changes to inheritance tax announced by the Labour Government in the recent Autumn budget, which would scrap Agricultural Property Relief (APR).
“APR has been instrumental in allowing British family farms to remain intact across generations, supporting food security, sustaining rural communities, and aiding environmental stewardship. This tax is estimated to impact over 70,000 family farms, leaving the average farming family with a tax bill of at least £240,000, which will force many to sell portions of their land or close entirely, paving the way for corporate ownership over family ownership.”
It called on the council to resolve to “oppose the Labour Government’s changes to inheritance tax affecting family farms,” to “advocate for the exemption of family farms to preserve the UK’s food security, rural communities, environmental initiatives,” and to “commit to maintaining its county council farms portfolio, particularly to encourage younger and new generations of farmers into the industry”.
It finished: “This council urges all councillors to stand with Britain’s family farms, to support our rural communities, and to protect the environment by formally rejecting this proposed ‘family farm tax’.”
At the December 12 meeting Presiding Member Cllr Simon Hancock informed members the notice had been withdrawn from the meeting.
Speaking after the announcement, Cllr Thomas, himself a farmer, said: “There was a dispute whether I should have been allowed to submit it as I am a farmer, so I took advice from the monitoring officer that I should withdraw it until I can get a dispensation from the standards committee to speak on the matter.”
He said he hoped to get the motion resubmitted to be heard at the next council meeting.
Farming
Welsh Lamb shines at the Winter Fair Taste Awards
THE ROYAL WELSH WINTER FAIR TASTE AWARDS, showcasing the finest native lamb breeds of Wales in a celebration of sustainability, flavour and culinary excellence, were hosted by the Royal Welsh Agricultural Society (RWAS).
The awards, held in collaboration with Cambrian Training Company, the Culinary Association of Wales and the National Culinary Team Wales, spotlighted the exceptional quality of Welsh Lamb and its unique characteristics.
The competition aimed to promote native Welsh Lamb breeds and emphasise their distinct flavours, encouraging chefs, businesses and consumers to consider Welsh Lamb a premium product.
The RWAS says the competition provides a vital platform to showcase the exceptional flavours of native Welsh Lamb breeds while promoting sustainable farming practices.
These lambs are grass-fed, raised in Wales and come with full traceability from farm to fork. The initiative aims to highlight the story behind the meat and the dedicated efforts of farmers in preserving these breeds.
Societies representing seven native Welsh Lamb breeds participated in the competition, held at the Cambrian Training Company building on the Royal Welsh Showground at Llanelwedd.
Each breed’s lamb was expertly cooked by chefs and presented to a distinguished panel of judges, including Dilwyn Evans, a vet featured on TV series ‘Clarkson’s Farm’, Steven Owen, Castell Howell development chef, Neil Fenn, Professor Rhian Goodfellow, OBE and Arwyn Watkins, OBE, executive chair of Cambrian Training Group.
The breeds showcased included Badger Face Welsh Mountain (Torddu and Torwen), Balwen Welsh Mountain, Black Welsh Mountain, Clun Forest, South Wales Mountain, Llanwenog and Pedigree Welsh Mountain.
Each lamb had been bred, born and reared in Wales, ensuring sustainable and traceable farming practices.
The awards highlighted the diversity among native Welsh Lamb breeds, from the Torddu and Torwen’s hardy nature to the Llanwenog’s docile temperament and premium meat quality.
Farmers and breed societies demonstrated the unique traits of their lambs, such as flavour, sustainability and adaptability to diverse farming environments.
Arthur Davies (South Wales Mountain) and I. T. Davies & Son (Clun Forest) were declared joint winners of the Royal Welsh Winter Fair Taste Awards. Both breeds impressed the judges with their remarkable flavour, tenderness and quality, showcasing the very best of Welsh Lamb.
The event emphasised the importance of promoting the culinary excellence of Welsh Lamb alongside its visual appeal in show rings.
Guest judge, Dilwyn Evans said: “It has been an absolute honour to judge the Royal Welsh Winter Fair Taste Awards and experience first-hand the superior taste of native Welsh Lamb.
“This exceptional meat not only embodies the rich heritage and dedication of Welsh farming but also highlights the importance of preserving these unique breeds and the sustainable practices behind them.”
The RWAS thanked the judges and Cambrian Training Group for their continued support, helping ensure the lambs were cooked to perfection for the competition.
With the awards, Wales has cemented its position as a leader in premium lamb production, bringing the exceptional flavours of its native breeds to the forefront of the culinary world.
Pictured top of page: Taste Test joint winners, Arthur Davies (South Wales Mountain) and I.T . Davies (Clun Forest) with the judges.
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