News
The ultimate student dinner is coming to Pembrokeshire College

A CELEBRATION dinner is being served at Pembrokeshire College on Thursday 16th September at 6.30pm, with dishes created by leading industry chefs. However, there’s a delicious twist to the event – the chefs won’t be present.
Their place in the kitchen will be taken by The Chefs’ Forum Academy students who were taught the dishes during masterclasses presented by the chefs in the last academic year – some in person, others via video link during lockdown.
Wendy Weber, Head of Health, Childcare and Commercial Enterprise said: “We are delighted to be embarking on our 2nd year with The Chefs’ Forum and excited to see some of the dishes on the menu from chef’s who worked closely with our learners last year. Our learners had a great experience in a Covid year so we cannot wait for them to receive even more industry tips and ideas through the academic year 21/22. We are so pleased to be a part of this fabulous initiative.

“The dinner will be a chance for the students to put everything they’ve learnt into practice and it will be a true reflection of the incredible working partnership between Pembrokeshire College and The Chefs’ Forum Academy.”
Alan Wright, Hospitality Tutor added: “We have such an exciting start to the new academic year, with our Thursday evening service resuming for the general public. I am thrilled that our first Thursday evening is dedicated to The Chefs’ Forum Academy and based on some of the dishes produced by our new level three learners. It promises to be an evening to remember so book your table now to avoid disappointment.”
Tickets are priced at £19.95 for 3 courses and available to anyone – book by calling 01437 753165.
Dougie Balish, Head Chef at The Grove of Narberth commented: “It is amazing to be teaching at The Chefs’ Forum Academy. It’s so fulfilling seeing young students progress into capable young chefs. I’ve got two students working with me in the kitchen now and the progress they’ve made is remarkable. It’s brilliant that they will be recreating one my dishes and I hope it gives them some inspiration for creating their own down the line!”
Tom Westerland, National Chef of Wales 2018 and Head Chef at Crockers Henley said: “It’s amazing to see all the new talent coming through into the industry. It’s always great to see how enthusiastic and excited they are, learning new skills and dishes. It makes me so proud to see them recreating my dish for the dinner. The industry has a very bright and exciting future.”
The menu, all cooked freshly on the night, features dishes by:
Starter
Lisa Fearn
Y Sied Cookery School
Chicken Velouté, croutons and micro herbs
Tom Westerland
National Chef of Wales 2018 & Head Chef at Crockers Henley
Grilled mackerel, heritage tomatoes, ricotta and cumin granola
Dougie Balish
Head Chef at The Grove of Narberth
Seasonal Vegetables, Hafod Cheddar purée, BBQ turnip tops and nettles
Main
Hayden Groves
National Chef of the Year 2013
Chicken, chicory and blonde ale fondant potato
Cindy Challoner
Great British Menu Contestant 2019
Red mullet, squash fondant, Jerusalem artichoke & vanilla puree and nettle oil (GF)
Curry Leaf Korma
Roasted squash and garlic (V, VE, GF)
Dessert
Ashleigh Farrand
Head Chef at The Kingham Plough
Chocolate rye cake, cherry, fudge sauce, and chocolate soil
Thomas Leatherbarrow
Culinary Director of TLC Gourmet
Apple tart Tatin and anilla ice cream

Crime
‘Most extensive’ court order issued against paedophile with Pembrokeshire links

Predator jailed for historic child sex offences as police enforce strict post-release controls
A CONVICTED paedophile who once lived in Pembrokeshire has been jailed and handed the most extensive Sexual Harm Prevention Order (SHPO) ever issued in the Dyfed-Powys Police force area.
STEVEN LOVERIDGE, aged 60, was sentenced to six years and seven months at Swansea Crown Court in May after admitting to a string of sexual offences involving young children, some dating back as far as 2007.

The Herald understands that some of Loveridge’s offending took place while he was living in West Wales, including during a period he spent residing in Pembrokeshire. Police have not confirmed specific locations, but the scale and historic nature of the abuse prompted a far-reaching investigation across multiple counties.
Following his conviction, Dyfed-Powys Police applied for an SHPO so extensive it has shocked even seasoned officers. The order contains 20 separate and highly specific prohibitions designed to protect the public both during and after Loveridge’s release from prison.
Lowri, a spokesperson for Dyfed-Powys Police’s Legal Services team, said: “In most cases, a Sexual Harm Prevention Order will contain two or three tailored conditions. Loveridge’s case was far from typical.
“The final order includes twenty distinct and targeted prohibitions. It reflects the extreme risk he poses to children and the importance of ensuring community safety.”
The SHPO legally binds Loveridge to a set of strict restrictions which will be enforced after his release from prison. These could include limits on internet access, contact with children, travel, and the use of certain technology — although the full details of the order have not been made public.
The force said the measures are part of a wider toolkit to monitor high-risk offenders and prevent reoffending.
Police confirmed that the complexity of the case, combined with the severity of the offences, led to what they have called a “ground-breaking” order, believed to be the most comprehensive ever imposed in the Dyfed-Powys region.
Loveridge will remain on the sex offenders register for life.
Community
Puffin found 110 miles inland released back into the wild in Pembrokeshire

Rare rescue sees seabird named Oona nursed back to health after landing in Herefordshire garden
A PUFFIN that somehow found its way more than 100 miles inland has been returned to the sea in Pembrokeshire after being rescued in a Herefordshire garden.
The bird, affectionately named Oona after a children’s book character, was discovered in June in the landlocked county — some 110 miles from the coast — and taken to Vets for Pets in Hereford. At just 218g, around half the normal weight for an adult puffin, she was underweight but otherwise alert.

Wildlife vet David Couper from the RSPCA provided guidance on her initial care, and once stabilised, Oona was transferred to the charity’s specialist West Hatch Wildlife Centre in Somerset. Staff there say puffin patients are extremely rare — only six have been treated at the centre in the past ten years.
Ryan Walker, Wildlife Supervisor at West Hatch, said: “Finding a puffin that far inland is extraordinary. She quickly became a bit of a star here. Our team gave her a good clean-up, helped her regain strength, and she did really well during her stay with us.”
Following her rehabilitation, which included nutritious fish meals and time in a recovery pool, Oona was returned to the sea off the coast of Pembrokeshire — home to Wales’ best-known puffin colonies, particularly on Skomer Island.

Puffins typically breed in coastal colonies, raising their chicks in burrows during spring and summer before spending the rest of the year out at sea. It’s rare for them to be found inland unless blown off course or affected by illness or exhaustion.
Oona’s story is just one of thousands seen by the RSPCA each year. In 2024, the charity took in over 10,000 wild animals across its four dedicated wildlife centres, with many found injured, orphaned or sick in people’s gardens.
The RSPCA is urging the public to act quickly if they find an animal in distress. Where safe, they should take the animal directly to a vet or consult advice on the charity’s website: www.rspca.org.uk/reportcruelty
Crime
Youth, 19, appears in court over Tenby stabbing incident

A YOUNG man accused of stabbing a teenager in a Tenby housing estate on Monday (July 14) has been remanded in custody after appearing before magistrates.
OLIVER DOWLING, aged 19, of Newell Hill, Tenby, appeared at Haverfordwest Magistrates’ Court on Thursday (July 17) charged with three offences — including wounding with intent, possessing a knife in a public place, and possession of cannabis.
The charges relate to a serious incident on Hafalnod estate, where Dyfed-Powys Police confirmed a man was taken to hospital after being stabbed with a knife. The victim, named in court as JOSH ALLEN, is recovering from his injuries, which are not believed to be life-threatening.
Dowling faces the following charges:
Wounding with intent to cause grievous bodily harm (contrary to section 18 of the Offences Against the Person Act 1861),
Possession of a bladed article in a public place, namely a kitchen knife, on Hafalnod estate,
Possession of a quantity of cannabis, a Class B drug.
No pleas were entered, and magistrates declined bail on the grounds that Dowling was likely to reoffend and could interfere with witnesses. He was remanded in custody ahead of a plea and trial preparation hearing at Swansea Crown Court on August 18 at 9:00am.
Dyfed-Powys Police confirmed a 20-year-old man had been arrested shortly after the incident and that no other individuals are being sought in connection with the matter.
A police spokesperson said: “There continues to be an increased police presence within the area, and if anyone has any concerns please speak to those officers.”
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