News
The ultimate student dinner is coming to Pembrokeshire College
A CELEBRATION dinner is being served at Pembrokeshire College on Thursday 16th September at 6.30pm, with dishes created by leading industry chefs. However, there’s a delicious twist to the event – the chefs won’t be present.
Their place in the kitchen will be taken by The Chefs’ Forum Academy students who were taught the dishes during masterclasses presented by the chefs in the last academic year – some in person, others via video link during lockdown.
Wendy Weber, Head of Health, Childcare and Commercial Enterprise said: “We are delighted to be embarking on our 2nd year with The Chefs’ Forum and excited to see some of the dishes on the menu from chef’s who worked closely with our learners last year. Our learners had a great experience in a Covid year so we cannot wait for them to receive even more industry tips and ideas through the academic year 21/22. We are so pleased to be a part of this fabulous initiative.

“The dinner will be a chance for the students to put everything they’ve learnt into practice and it will be a true reflection of the incredible working partnership between Pembrokeshire College and The Chefs’ Forum Academy.”
Alan Wright, Hospitality Tutor added: “We have such an exciting start to the new academic year, with our Thursday evening service resuming for the general public. I am thrilled that our first Thursday evening is dedicated to The Chefs’ Forum Academy and based on some of the dishes produced by our new level three learners. It promises to be an evening to remember so book your table now to avoid disappointment.”
Tickets are priced at £19.95 for 3 courses and available to anyone – book by calling 01437 753165.
Dougie Balish, Head Chef at The Grove of Narberth commented: “It is amazing to be teaching at The Chefs’ Forum Academy. It’s so fulfilling seeing young students progress into capable young chefs. I’ve got two students working with me in the kitchen now and the progress they’ve made is remarkable. It’s brilliant that they will be recreating one my dishes and I hope it gives them some inspiration for creating their own down the line!”
Tom Westerland, National Chef of Wales 2018 and Head Chef at Crockers Henley said: “It’s amazing to see all the new talent coming through into the industry. It’s always great to see how enthusiastic and excited they are, learning new skills and dishes. It makes me so proud to see them recreating my dish for the dinner. The industry has a very bright and exciting future.”
The menu, all cooked freshly on the night, features dishes by:
Starter
Lisa Fearn
Y Sied Cookery School
Chicken Velouté, croutons and micro herbs
Tom Westerland
National Chef of Wales 2018 & Head Chef at Crockers Henley
Grilled mackerel, heritage tomatoes, ricotta and cumin granola
Dougie Balish
Head Chef at The Grove of Narberth
Seasonal Vegetables, Hafod Cheddar purée, BBQ turnip tops and nettles
Main
Hayden Groves
National Chef of the Year 2013
Chicken, chicory and blonde ale fondant potato
Cindy Challoner
Great British Menu Contestant 2019
Red mullet, squash fondant, Jerusalem artichoke & vanilla puree and nettle oil (GF)
Curry Leaf Korma
Roasted squash and garlic (V, VE, GF)
Dessert
Ashleigh Farrand
Head Chef at The Kingham Plough
Chocolate rye cake, cherry, fudge sauce, and chocolate soil
Thomas Leatherbarrow
Culinary Director of TLC Gourmet
Apple tart Tatin and anilla ice cream

Climate
Blue sea creatures wash up on Welsh beaches including Tenby
VISITORS to Welsh beaches have been warned not to touch unusual blue sea creatures which have washed ashore along parts of the coastline.
Hundreds of velella velella, commonly known as by-the-wind sailors, have been reported on beaches in Anglesey, Gwynedd and Tenby.
The small, bright blue marine creatures are free-floating hydrozoans and are related to Portuguese man o’ war, sea anemones and corals.
They get their name from a small sail-like structure on their body, which catches the wind and carries them across the surface of the sea.
One was spotted on Tenby South Beach on Tuesday (Jun 16), where beachgoer Maxine Allinson described it as “fantastic” and “like a crystal”.
Marine experts say the creatures are often seen after changes in currents or stormy weather, which can push large numbers ashore at the same time.
Although they are much smaller and less dangerous than Portuguese man o’ war, they do have stinging cells.
Their sting is usually mild, but people are being advised not to pick them up, especially as contact with the face, lips or sensitive skin could cause pain or tingling.
Experts also warn that the stinging cells can remain active even after the creatures appear to be dead on the beach.
The advice is to admire them from a safe distance and leave them where they are.
Caption: Maxine Allinson spotted a velella velella on Tenby South beach Tuesday
Local Government
Mayor to hold drop-in session for Haverfordwest residents
HAVERFORDWEST residents will have the chance to raise ideas, concerns and local issues directly with the town’s mayor this week.
Cllr Randell Izaiah Thomas-Turner will hold a Talk to Your Mayor session on Thursday, from 12:00pm until 2:00pm.
The initiative is aimed at giving residents an opportunity to speak directly with the mayor about matters affecting the town and wider community.
Cllr Thomas-Turner said communication and engagement were “vital”, adding that the session was about listening to local people, working together, and ensuring every voice had the opportunity to be heard.
Anyone wishing to book an appointment is asked to contact the Haverfordwest Town Council town clerk.
The mayor said: “Together, we can continue building a stronger and more connected community. Together we can make Haverfordwest the best in the west.”

News
Senedd rejects Reform call to end Welsh Government international spending
THE SENEDD has rejected a Reform UK motion calling for an end to all Welsh Government international spending, after a heated debate which saw several Members walk out of the chamber.
The motion, tabled by Reform MS Llŷr Powell, was defeated by 48 votes to 37 on Wednesday (Jun 17).

An amended motion, backing Wales’ reputation as an “internationalist, tolerant and outward-looking nation”, was then passed by the same margin.
The debate followed warnings from Hub Cymru Africa and other campaigners that ending international spending would damage Wales’ global reputation and undermine projects linking Welsh communities with partners overseas.
Reform argued that Welsh Government money should be focused on domestic pressures, including the NHS, schools, transport and the cost of living.
Welsh Conservative leader Darren Millar backed the Reform motion, saying foreign relations and international development were matters for the UK Government rather than Cardiff Bay.
But Plaid Cymru and Welsh Government speakers rejected that argument, saying Wales’ international work supported trade, public services, education, health partnerships and the country’s reputation abroad.

The debate became heated after comments by Reform MS Joe Martin, who criticised overseas schemes including beekeeping and tree-planting projects in Uganda.
Several MSs left the Siambr during his contribution, with the Llywydd later urging Members to reflect on the tone of the debate.
Hub Cymru Africa had said before the vote that Wales’ international solidarity budget represented a tiny fraction of overall spending and helped deliver work in public health, climate action, women’s empowerment and sustainable development.
The organisation said the vote was an opportunity for the Senedd to reaffirm Wales’ place in the world.
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