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Farming

North Pembrokeshire farmers top the FWGS Milk Hygiene Award on first time of entering

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THIS year’s Federation of Welsh Grassland Societies over-all Milk Hygiene competition winners are JJ Peters & Son, Sunnyhill, Crundale, Haverfordwest, and this on their first time of entering the competition.

The competition, sponsored by Diversey is becoming a very sought after award, and this year’s competition was no exception. The judges John Griffiths, Coleg Sir Gar/Gelli Aur; and Michaela Rowlands, Diversey (Industry sponsors) both agreed that Sunnyhill are very worthy winners.

Initially they were presented with the Small producer award (up to one million litres per year) and then went on to win the main category for over-all Welsh winners.

The Large producer above 1million litres per year award goes to Jeff Evans, Broadmoor Farm, Wolfscastle; and the Most improved producer award goes to John Young Farms- Neuadd Farm- Abergavenny, members of Monmouth Grassland Society.

Competition Judges presented the following notes on each farm:

Overall Winner and Small herd category – JJ Peters & Son, Sunnyhill , Crundale, Haverfordwest

115 cow organic, closed herd. Mr Peters said they are the only organic dairy farm in Pembrokeshire. They set up selling milk through a Milk Vending Machine on the farm in August 2021 which included adding a pasteurising unit.

Mr & Mrs Peters are helped by their daughter Annie who is currently a Student at Gelli Aur College. She spends every spare minute she’s not in college or studying helping on the farm with managing the herd and processing the milk, as well as dealing with all of the social media marketing enquiries.

Currently less than 5% of the milk produced is sold through the vending machine. They also feed whole milk to rear the calves as powdered organic milk was prohibitively expensive. The rest of the milk goes to OMSCo.

They AI all cows- no bull on farm. Holstein type cows housed in cubicles over winter and out to grass the rest of the year. All year round calving & milk recording monthly. Average 7500lt/lactation. Currently under bTB restrictions.

Cluster flush system in the Herringbone 10/10 parlour with pre-milking teat dipping & post spraying with Deosan products.

Winner in the large producer above 1million litres category:  Jeff Evans, Broadmoor Farm, Wolfscastle, Haverfordwest

220 cow closed herd milked through a Herringbone parlour. Milks for 10 months then dries off whole herd (Jan & Feb) anything that falls outside this window is sold/culled.

The farm does its own AI using sexed semen & has a beef bull to sweep up. Mr Evans mostly does all of the milking himself with the occasional relief milker coming in.

No cluster flush system- but does use pre-milking & post milking teat dipping with Deosan products- which he says has contributed greatly to reduced TBC & SCC & cows are happier with softer, not cracked teats.

Milk goes to First Milk for cheese. Cow type are Friesian with a bit of Jersey. Grass based, low input system. Av 5500lt /lactation.

Old buildings- cubicle housing. Cows turned out at calving in March.  Currently under bTB restrictions. Jeff does not milk record but tests for Johnes 4 times a year.

Most Improved: John Young Farms- Neuadd Farm Abergavenny (Comparing the Quality of the first 6 months production against the last 6 months of the Quota year):

240 cow closed herd, milked through an unusual Trigon parlour (7 x 3). Block calving system, using Genus ABS RMS package for heat detection and serving cows. Average yield is around 9,500lt. Large Holstein type cows. Cows are housed in winter in wooden cubicles with sand bedding which Ben Young says contributed to his lower SCC & TCB.   The farm is rented.  Currently free of BTB.

FWGS secretary Charlie Morgan said celebrating the achievements of the very best in Welsh farming would inspire others to raise the bar for the whole industry.  “I would like to take this opportunity to pay tribute to the judges who had travelled to visit the competitors to see these farms first hand. The COVID 19 pandemic has impacted greatly but our farmers continue to produce at very high standards’’.

Margaret Peters from JJ Peters and Sons said:

“We are delighted to have won the award in our first year of entering! … Six months ago, we opened a milk vending machine on our farm yard, selling our pasteurised organic milk to the general public.  We are very proud on winning this award, which will obviously be excellent publicity to support and promote the quality of our milk”.  

For further details on the enterprise you can follow them on Facebook / Instagram – @sunnyhillfarmdairy.

Business

Cwm Deri Vineyard Martletwy holiday lets plans deferred

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CALLS to convert a former vineyard restaurant in rural Pembrokeshire which had been recommended for refusal has been given a breathing space by planners.

In an application recommended for refusal at the December meeting of Pembrokeshire County Council’s planning committee, Barry Cadogan sought permission for a farm diversification and expansion of an existing holiday operation through the conversion of the redundant former Cwm Deri vineyard production base and restaurant to three holiday lets at Oaklea, Martletwy.

It was recommended for refusal on the grounds of the open countryside location being contrary to planning policy and there was no evidence submitted that the application would not increase foul flows and that nutrient neutrality in the Pembrokeshire Marine SAC would be achieved within this catchment.

An officer report said that, while the scheme was suggested as a form of farm diversification, no detail had been provided in the form of a business case.

Speaking at the meeting, agent Andrew Vaughan-Harries of Hayston Developments & Planning Ltd, after the committee had enjoyed a seasonal break for mince pies, said of the recommendation for refusal: “I’m a bit grumpy over this one; the client has done everything right, he has talked with the authority and it’s not in retrospect but has had a negative report from your officers.”

He said the former Cwm Deri vineyard had been a very successful business, with a shop and a restaurant catering for ‘100 covers’ before it closed two three years ago when the original owner relocated to Carmarthenshire.

He said Mr Cadogan then bought the site, farming over 36 acres and running a small campsite of 20 spaces, but didn’t wish to run a café or a wine shop; arguing the “beautiful kitchen” and facilities would easily convert to holiday let use.

He said a “common sense approach” showed a septic tank that could cope with a restaurant of “100 covers” could cope with three holiday lets, describing the nitrates issue as “a red herring”.

He suggested a deferral for further information to be provided by the applicant, adding: “This is a big, missed opportunity if we just kick this out today, there’s a building sitting there not creating any jobs.”

On the ‘open countryside’ argument, he said that while many viewed Martletwy as “a little bit in the sticks” there was already permission for the campsite, and the restaurant, and the Bluestone holiday park and the Wild Lakes water park were roughly a mile or so away.

He said converting the former restaurant would “be an asset to bring it over to tourism,” adding: “We don’t all want to stay in Tenby or the Ty Hotel in Milford Haven.”

While Cllr Nick Neuman felt the nutrients issue could be overcome, Cllr Michael Williams warned the application was “clearly outside policy,” recommending it be refused.

A counter-proposal, by Cllr Tony Wilcox, called for a site visit before any decision was made, the application returning to a future committee; members voting seven to three in favour of that.

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Farming

Farmers Union of Wales Warns: Labour’s 5G Expansion Risks Rural Blackspots

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FUW Joins Landowners in Urgent Call to Pause Controversial Telecoms Reforms

THE FUW (Farmers’ Union of Wales) has warned that rural communities face worsening mobile blackspots and farmers risk losing essential income if the Labour Government expands a telecoms policy blamed for stalling Britain’s 5G rollout.

In a letter to Digital Economy Minister Liz Lloyd, the FUW aligns with landowners, investors, and property experts demanding a halt to Part 2 of the Product Security and Telecommunications Infrastructure (PSTI) Act 2022. Extending the 2017 Electronic Communications Code (ECC) would “entrench failure,” the group argues, sparking more stalled renewals, site losses, and legal battles just as Wales needs swifter rural connectivity.

The 2017 reforms empowered operators to cut mast rents—often by 90%—from hosts like farmers, councils, and NHS trusts. Far from boosting rollout, they’ve ignited over 1,000 tribunal cases since 2017, versus 33 in the prior three decades. Rural goodwill has eroded, with hosts now eyeing exits.

“Every lost mast isolates households, schools, and businesses,” the FUW states. “No public subsidy can fix this systemic damage.”

A survey of 559 hosts (via NFU, CLA, BPF) shows:

  • 35% considering full withdrawal.
  • 70% of expired lease holders facing operator legal threats.

Landowner Ted Hobbs in New Tredegar shares the pain: “My 1995 Vodafone lease was £3,500 yearly, renewed in 2010 at the same rate. It expired May 2025—now they demand a slash, backed by the Code. This is confiscation, not partnership.”

Labour’s push forward—despite earlier opposition and a critical consultation—ignores these red flags.

FUW President Ian Rickman adds: “Farmers hosted masts in good faith for rural connectivity. Punishing them with rent cuts sabotages Wales. Halt this now, restore trust, and incentivise real progress.”

The coalition urges ministers to reopen dialogue before deepening rural divides. Wales can’t afford more policy missteps.

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Business

Large new development at one of Pembrokeshire’s biggest dairy farms approved

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PLANS for a heifer accommodation building and associated works at one of Pembrokeshire’s largest dairy farms, with a milking herd of 2,000 cows, have been given the go-ahead.

In an application recommended for approval at the December 2 meeting of Pembrokeshire County Council’s planning committee, Hugh James of Langdon Mill Farms Ltd sought permission for a 160-metre-long heifer accommodation building, a slurry separation/dewatering building and associated yard areas at 1,215-hectare Langdon Mill Farm, near Jeffreyston, Kilgetty.

A supporting statement through agent Reading Agricultural Consultants said: “The holding currently has a milking herd of approximately 2,000 cows, which are housed indoors for the majority of the year, with dry cows and heifers grazed outdoors when weather and soil conditions permit.

“There has been significant investment in buildings and infrastructure at the farm over the last decade in respect of cattle accommodation, slurry storage, milking facilities, Anaerobic Digestion (AD) plant, feed storage. Recently a calf and weaned calf accommodation buildings were approved by Pembrokeshire County Council with construction almost complete.

“The unit is efficient, achieving yields of more than 10,000 litres/cow/year, with cows being milked three times/day in the 60-point rotary parlour. Langdon Mill Farm currently directly employs 21 full-time, and three part-time staff.  Of these, four live on site in the two dwellings opposite the farm, with the remaining staff living in the locality.”

It added: “Although the unit has previously purchased heifers to aid expansion, the farm now breeds most of its own replacements to improve genetics and to minimise the ongoing threat of bovine tuberculosis (bTB).

“Following the completion of the calf and weaned calf accommodation buildings, the farm will be rearing all of the cattle under seven months at Langdon Mill Farm, before being transported off site to be reared at three farms in the local area. At 22-months the in-calf heifers are brought back to the maternity building to calve and then are introduced into the milking herd.”

It said the proposed building would be used by heifers between the ages of 7-22 months, the siting  “directly influenced by the adjacent calf and weaned calf buildings, with livestock being moved from one building to the next as they get older”.

Approval was moved by Cllr Brian Hall, seconded by Cllr Danny Young, with Cllr John T Davies also stating his support.

“It’s common sense; the fact we approved a calf-rearing shed, it follows on you need a heifer rearing shed,” he said.

Cllr Davies later said the scheme would also support biodiversity, and, with a decline in milk prices, supporting the large-scale farm was about “safety in numbers”.

Chair Cllr Mark Carter said it was “a pleasure to be supporting the farming industry”.

Members unanimously supported the recommendation of approval.

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