Business
MP welcomes UK Government funding boost to support Pembrokeshire’s fishing industry
TWO Pembrokeshire projects have secured funding from the UK Government to help boost the local fishing sector. The Port of Milford Haven and Car Y Mor have both received notification today of their successful awards from the UK Seafood Fund Infrastructure Scheme round two.
MP Stephen Crabb has welcomed the grants that have been awarded by DEFRA, who has today set out further steps to deliver a thriving, sustainable fishing industry and heathy marine environment for generations to come in by introducing post-Brexit funding.
The Port of Milford Haven has been awarded £2.6 million to deliver a suite of interlinked, major regeneration works at Milford Fish Docks, including the construction of a new pontoon for 25 to 30 inshore fishing vessels. This will boost capability to sustainably land, process and add value to produce for local, regional and international markets.
The Love of the Sea Ltd, based in St Davids has received £1.1 million to expand seaweed production facilities by developing a seaweed processing unit with storage, equipment, shop and an educational hub.
Seizing the opportunities of the freedoms outside the EU, the UK is introducing a world class system of fisheries management which draws on the best available science and the expertise of UK fishermen to ensure our fish stocks are healthy and sustainable long into the future.
Stephen Crabb MP said: “I’m delighted to hear the announcement that “For The Love Of The Sea Limited” (CârYMôr) has been successful in being awarded over £1million from the UK Seafood Fund: Infrastructure Scheme – Round 2. This UK Government funding will provide extra impetus to grow this exciting innovation, created by a local Community Benefit Society, which will see a Seaweed biostimulant Refinery built in St Davids.”
He added: “I was pleased to see the Port of Milford Haven is receiving over £3 million in funding from UK Seafood Fund: Infrastructure Scheme – Round 2. This important funding will support the regeneration of Milford Fish Docks and will provide new pontoons, storage, an ice plant and moorings for the inshore fleet. Fishing remains an important industry in Milford Haven, and this funding will help keep the facilities the industry needs up to date.”
This new system will be underpinned by Fisheries Management Plans – blueprints for how best to manage fish stocks – with the first six published today, including bass, king scallops, crab and lobster; amazing produce which we are renowned for around the world.
These management plans – developed together with industry and anglers over 18 months – deliver commitments from the Fisheries Act 2020 and will help to build a modern, resilient fishing industry while securing sustainable fish stocks. These plans will be a combination of actions that can be taken now to protect stocks – such as seasonal closures or further scientific studies – and longer-term approaches, using the latest scientific evidence so we have the most productive and sustainable sector possible.
Today’s announcement includes a boost for the small under 10 metre vessels which are the lifeblood of our coastal communities, making use of our post Brexit quota increases by removing a cap on the amount of quota they can use and opening up more potential income for smaller businesses.
Secretary of State for Environment, Food and Rural Affairs, Thérèse Coffey, said: ”The UK has some of the finest fish stocks in the world, forming an integral part of healthy marine ecosystems while providing livelihoods, enjoyment and prosperity to coastal communities.
“Today’s reforms mark a clear departure from the outdated Common Fisheries Policy now we are an independent coastal state, and will deliver the UK’s ambition to build a modern, resilient and profitable fishing industry underpinned by sustainable fish stocks and a healthy marine environment for the future.”
Mike Cohen, Chief Executive of the National Federation of Fishermen’s Organisations, said: “For centuries, fishing has produced food, provided jobs and supported communities. Measures to strengthen fishing businesses and enhance their sustainable growth will bring tangible benefits to the UK.
“Fisheries Management Plans represent a genuinely ambitious attempt to break away from the unsuccessful top-down impositions of the CFP and unite fishers, scientists and regulators in building something new and better. Fishermen’s livelihoods depend on healthy seas and sensible regulations. We welcome this opportunity to collaborate in shaping them.”
These reforms will play a crucial role in achieving the goals in our Environmental Improvement Plan and the UK Government’s Food Strategy, helping to improve food security as well as levelling up some of our much-loved coastal towns and communities.
Today’s announcement builds on the progress which the UK government has already made to deliver a thriving fishing sector outside the EU. The UK government successfully negotiated a significant uplift in quota shares following EU exit, valued at around £101 million in fishing opportunities to the UK fleet this year alone. Meanwhile the UK Seafood Fund is investing £100 million into the long-term future of the UK fisheries sector, helping to drive innovation, support job creation and boost seafood exports to new markets.
Defra and partner organisations are running online and in-person events throughout August and early September for those with an interest in the commercial and recreational fishing and the marine environment, to find out more about the reforms and how they can respond to the consultations. All events will be listed on Eventbrite.
Business
Wolfscastle spa earns prestigious AA recognition
WOLFSCASTLE COUNTRY HOTEL and Spa in Pembrokeshire is celebrating national recognition after its luxury spa was included in the prestigious AA Recommended Spa Awards.
The accolade highlights the hotel’s commitment to delivering high-quality wellbeing experiences, exceptional service, and first-class facilities.
The AA Recommended Spa status is awarded to venues that provide an outstanding guest experience, combining professional expertise, premium treatments, and a relaxing environment. The recognition places Wolfscastle among a select group of leading spa destinations across the UK.

Hot stone massage in the Wolfscastle Country Hotel & Spa treatment room.
The spa, which has been open for nine years, has established itself as one of Pembrokeshire’s top wellness destinations, welcoming both hotel guests and day visitors seeking relaxation in a tranquil countryside setting.
Facilities include hydrotherapy experiences, thermal suites, and dedicated relaxation areas, alongside a wide range of luxury treatments designed to help guests unwind and recharge.
Bethan, Spa Manager at Wolfscastle Country Hotel & Spa, said: “We’re absolutely delighted to be recognised by the AA as a Recommended Spa. The team here work really hard to make sure every guest feels relaxed, welcomed and properly looked after from the moment they arrive.
“To receive this recognition is very special for us and reflects the care and effort our therapists put into every treatment.”
The award further strengthens the hotel’s reputation as one of West Wales’ leading hospitality destinations, offering award-winning dining, boutique accommodation, and premium wellness experiences.
Guests can enjoy spa days, overnight breaks, and tailored treatments throughout the year.
For more information or to book, visit www.wolfscastle.com.
The hotel is also marking a significant milestone this year, with owner Andrew Stirling celebrating 50 years at the helm.
Business
Pembroke South Quay boat shed expansion plans submitted
A PADDLEBOARDING and canoeing company’s call for an extension to a boat shed at Pembroke’s South Quay, below its historic castle, has been submitted to county planners.
In an application to Pembrokeshire County Council, G Booth of Paddle West CIC, through agent James Dwyer Associates, seeks permission for an extension to the stone-built boathouse, adjacent to the cliff on South Quay fronting the Mill Pond, Pembroke.
A supporting statement says: “It is intended to erect a single storey ‘lean-to’ building, or ‘shed’ for the storage of boats, such as canoes and kayaks, and related equipment, on a vacant space adjacent to the existing stone-built boathouse.”
It adds: “The boathouse and the intended adjacent boat storage shed is located, as is to be expected, in close proximity to water, the Mill Pond. The Mill Pond is the main area of activity for Paddle West, a Community Interest Company, providing boating activities, kayaking, canoeing and paddle boarding, frequently for young people and families.”
It goes on to say: “It is intended that the structure would be lightweight, erected on the exiting hard standing. The ‘shed’ would be used for the storage of boats and related equipment.”
With regard to the historic setting, it adds: “Although the stone-built boathouse appears not to be listed, it is recognised that the walls above are listed and together they are a piece.
“Accordingly, through form and external materials proposed, timber cladding and profile sheet roofing, the aim is to ensure that the structure would be subservient and muted and not detract or compete with the visual aesthetic of the boathouse or historic walls. In effect the addition would blend into the background.”
The application will be considered by county planners at a later date.
The boathouse is sited near to the new Henry Tudor Centre in South Quay, which is due to open in Spring 2027.
The centre, expected to receive around 30,000 visitors a year, will tell the story of Henry Tudor, son of Pembroke, his Welsh ancestry and his impact on our national story, Welsh culture and our wider British heritage.
The restored derelict South Quay buildings will also house a new library and community café, and a healthcare, social services and supported employment facility in the adjoining premises.
Business
Pembrokeshire hospitality rates relief scheme backed
A WELSH Government-funded scheme to provide rates relief for hospitality businesses has been backed by senior Pembrokeshire councillors.
A report for members of Pembrokeshire County Council’s Cabinet at their March meeting said: “Welsh Government has introduced the Food and Drink Hospitality Rates Relief, this relief is aimed at eligible businesses in Wales in the food and drink hospitality sector for example, pubs, restaurants, cafes, bars and live music venues.
“The aim of the relief is to support eligible businesses to manage continued cost pressures. The relief will apply to all eligible occupied properties by offering a discount of 15 per cent on non-domestic rate bills for the period April 1 to March 31, 2027. The relief is capped at £110,000 per business across Wales.
“As this is a temporary measure, Welsh Government is providing the relief by reimbursing local authorities that use their discretionary relief powers under Section 47 of the Local Government Finance Act 1988.”
It concluded: “The food and drink hospitality rates relief 2026-27 requires the local authority to adopt a discretionary scheme [as outlined] and in accordance with the criteria and conditions specified in the guidance issued by Welsh Government.
“It is proposed that Cabinet resolve to adopt [the scheme] which can be applied to administer the relief. Welsh Government will reimburse local authorities for the relief provided in line with their guidance via a grant under section 31 of the Local Government Act 2003.”
Members backed the recommendation.
All eligible businesses must apply for this relief by the March 31, 2027, and an application form will be available on the council’s website from the April 1.
The maximum cash value of the rates relief allowed, across all properties in Wales occupied by the same business should not exceed £110,000. Businesses claiming the relief must declare that the amount being claimed does not exceed those limits.
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