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MP welcomes UK Government funding boost to support Pembrokeshire’s fishing industry

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TWO Pembrokeshire projects have secured funding from the UK Government to help boost the local fishing sector. The Port of Milford Haven and Car Y Mor have both received notification today of their successful awards from the UK Seafood Fund Infrastructure Scheme round two.

MP Stephen Crabb has welcomed the grants that have been awarded by DEFRA, who has today set out further steps to deliver a thriving, sustainable fishing industry and heathy marine environment for generations to come in by introducing post-Brexit funding.

The Port of Milford Haven has been awarded £2.6 million to deliver a suite of interlinked, major regeneration works at Milford Fish Docks, including the construction of a new pontoon for 25 to 30 inshore fishing vessels. This will boost capability to sustainably land, process and add value to produce for local, regional and international markets.

The Love of the Sea Ltd, based in St Davids has received £1.1 million to expand seaweed production facilities by developing a seaweed processing unit with storage, equipment, shop and an educational hub.

Seizing the opportunities of the freedoms outside the EU, the UK is introducing a world class system of fisheries management which draws on the best available science and the expertise of UK fishermen to ensure our fish stocks are healthy and sustainable long into the future.

Stephen Crabb MP said: “I’m delighted to hear the announcement that “For The Love Of The Sea Limited” (Câr­Y­Môr) has been successful in being awarded over £1million from the UK Seafood Fund: Infrastructure Scheme – Round 2. This UK Government funding will provide extra impetus to grow this exciting innovation, created by a local Community Benefit Society, which will see a Seaweed biostimulant Refinery built in St Davids.”

He added: “I was pleased to see the Port of Milford Haven is receiving over £3 million in funding from UK Seafood Fund: Infrastructure Scheme – Round 2. This important funding will support the regeneration of Milford Fish Docks and will provide new pontoons, storage, an ice plant and moorings for the inshore fleet. Fishing remains an important industry in Milford Haven, and this funding will help keep the facilities the industry needs up to date.”

This new system will be underpinned by Fisheries Management Plans – blueprints for how best to manage fish stocks – with the first six published today, including bass, king scallops, crab and lobster; amazing produce which we are renowned for around the world.  

These management plans – developed together with industry and anglers over 18 months – deliver commitments from the Fisheries Act 2020 and will help to build a modern, resilient fishing industry while securing sustainable fish stocks. These plans will be a combination of actions that can be taken now to protect stocks – such as seasonal closures or further scientific studies – and longer-term approaches, using the latest scientific evidence so we have the most productive and sustainable sector possible.

Today’s announcement includes a boost for the small under 10 metre vessels which are the lifeblood of our coastal communities, making use of our post Brexit quota increases by removing a cap on the amount of quota they can use and opening up more potential income for smaller businesses. 

Secretary of State for Environment, Food and Rural Affairs, Thérèse Coffey, said: ”The UK has some of the finest fish stocks in the world, forming an integral part of healthy marine ecosystems while providing livelihoods, enjoyment and prosperity to coastal communities. 

“Today’s reforms mark a clear departure from the outdated Common Fisheries Policy now we are an independent coastal state, and will deliver the UK’s ambition to build a modern, resilient and profitable fishing industry underpinned by sustainable fish stocks and a healthy marine environment for the future.” 

Mike Cohen, Chief Executive of the National Federation of Fishermen’s Organisations, said:  “For centuries, fishing has produced food, provided jobs and supported communities. Measures to strengthen fishing businesses and enhance their sustainable growth will bring tangible benefits to the UK. 

“Fisheries Management Plans represent a genuinely ambitious attempt to break away from the unsuccessful top-down impositions of the CFP and unite fishers, scientists and regulators in building something new and better. Fishermen’s livelihoods depend on healthy seas and sensible regulations. We welcome this opportunity to collaborate in shaping them.” 
 These reforms will play a crucial role in achieving the goals in our Environmental Improvement Plan and the UK Government’s Food Strategy, helping to improve food security as well as levelling up some of our much-loved coastal towns and communities. 

Today’s announcement builds on the progress which the UK government has already made to deliver a thriving fishing sector outside the EU. The UK government successfully negotiated a significant uplift in quota shares following EU exit, valued at around £101 million in fishing opportunities to the UK fleet this year alone. Meanwhile the UK Seafood Fund is investing £100 million into the long-term future of the UK fisheries sector, helping to drive innovation, support job creation and boost seafood exports to new markets. 

Defra and partner organisations are running online and in-person events throughout August and early September for those with an interest in the commercial and recreational fishing and the marine environment, to find out more about the reforms and how they can respond to the consultations. All events will be listed on Eventbrite.  

Business

Harlech Foodservice steps in after Pembrokeshire Foods owners retire

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A FAST-GROWING food wholesale company has stepped in to support customers after the retirement of a couple who ran a rival business for more than 30 years.

Josiah and Steffi George, who operated Pembrokeshire Foods at Hasguard Cross, near Haverfordwest, decided to retire and ensure their loyal customers would be well cared for. The couple approached Harlech Foodservice, which will now supply more than 100 businesses across Pembrokeshire and into Ceredigion.

Last year, Harlech Foodservice expanded significantly, establishing offices and a distribution centre in Carmarthen as part of a £6 million investment. This growth has already created 70 new jobs, 15 of which are in South West Wales.

This isn’t Harlech’s first move into the area; the company previously acquired Celtic Foodservices in Pembroke Dock, describing the acquisition as a “perfect fit.”

In a letter to customers, Mr. and Mrs. George explained their decision:
“To ensure our customers have a supplier who cares about you and your business, we have approached Harlech Foodservice, who recently opened a site in Carmarthen, and asked them to provide ongoing service to your business.

“Harlech have a core customer base in the tourism and hospitality sectors, aligning perfectly with Pembrokeshire Foods. They offer a large range of around 5,000 lines across frozen foods, butchery, groceries, soft drinks, snacks, hygiene products, and disposables, all at genuinely competitive prices.

“Once again, thank you for supporting us over many years, and we wish you every success in the future.”

Harlech Managing Director David Cattrall called the partnership with Pembrokeshire Foods a significant step in the company’s ongoing expansion.

Since last April, Harlech has gained 943 new independent customers and 243 new contract customers across Wales and the English border counties. The company’s clients range from individual businesses to large local authorities, including a contract to supply Shropshire Council’s Shire Services.

Harlech’s expansion into South and West Wales has also been fruitful, with the Carmarthen and Merthyr Tydfil depots winning contracts worth nearly £500,000.

Mr. Cattrall commented:
“Steffi and Josiah can be rightly proud of what they have achieved over the past three decades, building a successful company that has played a key role in the local business community.

“We are grateful for their trust in Harlech Foodservice to look after their customers and to ‘deliver’ for them in every sense of the word. We wish them all the best for their well-deserved retirement.”

Steffi George added:
“Harlech Foodservice are a fantastic company with a huge range of excellent products and first-class customer service, so we are confident that our beloved customers will be in very good hands in the future.”

Caption:
Stepping into the breach: Harlech Foodservice Managing Director David Cattrall.

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McAlpine appointed contractor for Port Talbot steelworks decarbonisation

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SIR ROBERT MCALPINE has been named as the main works contractor by Tata Steel for its £1.25 billion investment in low-carbon ‘green’ steelmaking at Port Talbot steelworks. The project marks a major step in Tata Steel UK’s goal of decarbonising steel production.

The construction will focus on a state-of-the-art electric arc furnace (EAF)-based steel production facility capable of producing approximately three million tonnes of steel annually. The works include building a new EAF, ladle furnaces, and associated infrastructure within the existing Basic Oxygen Steelmaking (BOS) plant and surrounding areas.

This ambitious initiative, aimed at securing a sustainable future for UK steelmaking, represents a significant transformation for Port Talbot. It aligns with Tata Steel’s commitment to achieving net zero goals. Enabling works will begin in early 2025, with the main civil, structural, and building works set to start in Q3 2025, pending planning approval. The project is expected to take three years to complete.

Upskilling the workforce and supporting local communities
Beyond technology, the project emphasises investing in people. Resources will be dedicated to training and upskilling the workforce in EAF technology. The initiative is set to strengthen Port Talbot’s position as a hub for low-carbon steel production.

Sir Robert McAlpine has been collaborating with Tata Steel UK since September 2022, conducting feasibility studies for the facility. The contractor brings decades of experience in industrial construction, having worked on various parts of the Port Talbot steelworks over the past 70 years.

Craig Allen, Managing Director, Industrial, at Sir Robert McAlpine, expressed pride in contributing to this landmark transformation:
“We are proud to be part of the decarbonisation of Port Talbot steelworks, which will play a pivotal role in turning the Port Talbot site into a world-leading hub for sustainable steel production. Our robust relationship with Tata Steel UK and long-standing industrial expertise make us the ideal partner for this transformation. We look forward to working collaboratively, as part of a fully integrated project team, to deliver the project successfully.”

Commitment to regional impact and sustainability
The project also promises to positively impact the region. Sir Robert McAlpine and Tata Steel UK will collaborate with local educational institutions to support training and skills development while fostering relationships with supply chain partners to ensure project delivery.

Peter Jones, Tata Steel’s EAF Project Lead, highlighted the significance of this partnership:
“We’re delighted to confirm the appointment of Sir Robert McAlpine to support us on this once-in-a-generation investment project. Our new arc furnace will be one of the largest and most sophisticated of its kind in the world, so it is important that we work with highly skilled and experienced partners to ensure its success. We have a longstanding and trusted collaborative relationship with Sir Robert McAlpine, so are confident they are the right partner for us in the project.”

The transition to an electric arc furnace at Port Talbot steelworks is expected to result in significant job reductions. Tata Steel is cutting approximately 2,800 positions across its UK operations, with the majority of these losses occurring at the Port Talbot site.

This decision follows the closure of the plant’s two blast furnaces, which are being replaced by the new electric arc furnace.

Trade unions have expressed strong opposition to the job cuts. Unite, one of the leading unions, has planned industrial action in response to the proposed redundancies. The union has criticized Tata Steel’s decision, arguing that it threatens the livelihoods of thousands of workers and undermines the local economy.

Political figures have also weighed in on the issue. Keir Starmer previously stated his commitment to “fight for every single job and fight for the future of steel in Wales.”

Last year he called on Tata Steel to halt the planned closures and engage in discussions to explore alternatives that would protect jobs and ensure the long-term viability of steelmaking in the region.

The UK government has now agreed to provide £500 million in support to assist Tata Steel’s transition to greener production methods. Despite this financial aid, the company has indicated that the job cuts are necessary due to the reduced labor requirements of the new electric arc furnace technology.

The situation remains a point of contention among stakeholders, with ongoing discussions about balancing environmental objectives with economic and social impacts.

This monumental project signifies a new chapter for UK steelmaking and strengthens Port Talbot’s role as a global leader in sustainable steel production.

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Valero Pembroke Refinery welcomes new vice president and general manager

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VALERO, has appointed Kyle Gentry as its new vice president and general manager of Pembroke Refinery.

Currently serving as the refinery’s operations director, Mr. Gentry will take up his new role on February 1, succeeding Mark Phair, who is retiring after a distinguished 42-year career in the petrochemical industry.

Mr. Gentry, who is married with three children, has become well-integrated into the local community since moving to Pembrokeshire. He has participated in community volunteering initiatives alongside his family and completed Ironman Wales in 2023.

Since joining Valero in 2018, Mr. Gentry has held several senior leadership positions, including his most recent role at Pembroke, which he assumed in 2022. Before his tenure at Valero, he spent over a decade with ExxonMobil. He holds a Bachelor’s degree in chemical engineering from Texas A&M University.

Expressing his enthusiasm for his new role, Mr. Gentry said:
“I am thrilled about the opportunity to lead the Valero Pembroke Refinery and look forward to continuing to work with the outstanding people here. Mark has been a great refinery manager, and we wish him the best in retirement.”

Mark Phair, who joined Valero in 1998, has held various leadership roles during his tenure, including managing the Wilmington refinery in California for 11 years and leading Pembroke for the past three years. Mr. Phair will return to the United States following his retirement.

Reflecting on his time in Pembrokeshire, Mr. Phair paid tribute to the refinery’s workforce and the local community:
“I am incredibly blessed for having the opportunity to serve as refinery manager at Valero’s Pembroke refinery. In my three years here, I have come to know and respect the great people of the refinery and Pembrokeshire.”

The refinery’s current technical director, Jen Swenton, will step into Mr. Gentry’s former role as operations director.

Valero Pembroke Refinery continues to be a significant contributor to the local economy, and the appointments mark a commitment to maintaining high standards of leadership and operations.

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