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Business

Granddaughter saves Cardigan family sweet shop from extinction 

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NATASHA Osinga has enjoyed a sweet start to life in business with the support of Antur Cymru Enterprise.

When Yum Yum traditional sweet shop in Cardigan shut down in September, there was sadness among loyal customers.

The family business was founded by the Osinga family in 2001 and became a popular part of the high street for more than two decades.

And now it’s back, with the original owners’ granddaughter Natasha at the helm.

She called on Antur Cymru, based in Newcastle Emlyn, for help to reopen the beloved store and was given guidance and advice by business advisor Barry Morgan as part of the Cymorth Busnes Lleol / Local Business Support programme, which is funded by UK Government and driven by Levelling-Up via Ceredigion County Council.

As well as successfully applying for a start-up loan to install new fixtures and fittings, purchase stock and secure new suppliers, Natasha has now taken on five permanent and seasonal staff.

Just a few weeks into life at Yum Yum, she is thrilled with the response:

“It’s busier than I ever expected, since the opening day it’s been absolutely non-stop!” said Natasha.

“As the store has been in the family so long, I really didn’t want to see it empty or run by someone else, so it was brilliant to be able to bring it back to life.

“Thanks so much to everyone who has shown myself and Yum Yum so much support, I am so grateful and look forward to many more years here in Cardigan.”

With the backing of her family, the mum-of-three said she would not have been able to realise her vision without the help of Antur Cymru.

“They were amazing, especially Barry who guided me through the whole process, which was vital as it’s not something I had any experience of before,” said Natasha.

“I’m already diversifying, and we’ve had bookings to supply for parties and weddings, so that’s an area I hope to grow in the months ahead, as well as introducing exciting new sweets and treats for our customers.

“I feel more confident, and we are in a good place, so I’m excited for the future.”

Barry added: “It was a pleasure to be able to guide Natasha from her initial interest in taking on the business through to the opening day, which was a real celebration.

“We are pleased to have been able to support her on this amazing journey, and other traders on the bustling Cardigan high street, which has really come to life since the new year.

“As an organisation we are committed to helping business owners, entrepreneurs and anyone with a germ of an idea, and have the tools and resources to help make their dreams a reality – that was certainly the case here, congratulations Natasha!”

For more on Yum Yum Sweets, visit the Facebook page: www.facebook.com/yumyumsweetscardigan.

For more on Antur Cymru, visit the website www.anturcymru.org.uk and follow them on social media at @AnturCymruWales. Alternatively, call 01239 710238 or email [email protected].

 

Business

Pembroke South Quay boat shed expansion plans submitted

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A PADDLEBOARDING and canoeing company’s call for an extension to a boat shed at Pembroke’s South Quay, below its historic castle, has been submitted to county planners.

In an application to Pembrokeshire County Council, G Booth of Paddle West CIC, through agent James Dwyer Associates, seeks permission for an extension to the stone-built boathouse, adjacent to the cliff on South Quay fronting the Mill Pond, Pembroke.

A supporting statement says: “It is intended to erect a single storey ‘lean-to’ building, or ‘shed’ for the storage of boats, such as canoes and kayaks, and related equipment, on a vacant space adjacent to the existing stone-built boathouse.”

It adds: “The boathouse and the intended adjacent boat storage shed is located, as is to be expected, in close proximity to water, the Mill Pond. The Mill Pond is the main area of activity for Paddle West, a Community Interest Company, providing boating activities, kayaking, canoeing and paddle boarding, frequently for young people and families.”

It goes on to say: “It is intended that the structure would be lightweight, erected on the exiting hard standing. The ‘shed’ would be used for the storage of boats and related equipment.”

With regard to the historic setting, it adds: “Although the stone-built boathouse appears not to be listed, it is recognised that the walls above are listed and together they are a piece.

“Accordingly, through form and external materials proposed, timber cladding and profile sheet roofing, the aim is to ensure that the structure would be subservient and muted and not detract or compete with the visual aesthetic of the boathouse or historic walls. In effect the addition would blend into the background.”

The application will be considered by county planners at a later date.

The boathouse is sited near to the new Henry Tudor Centre in South Quay, which is due to open in Spring 2027.

The centre, expected to receive around 30,000 visitors a year, will tell the story of Henry Tudor, son of Pembroke, his Welsh ancestry and his impact on our national story, Welsh culture and our wider British heritage.

The restored derelict South Quay buildings will also house a new library and community café, and a healthcare, social services and supported employment facility in the adjoining premises.

 

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Business

Pembrokeshire hospitality rates relief scheme backed

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A WELSH Government-funded scheme to provide rates relief for hospitality businesses has been backed by senior Pembrokeshire councillors.

A report for members of Pembrokeshire County Council’s Cabinet at their March meeting said: “Welsh Government has introduced the Food and Drink Hospitality Rates Relief, this relief is aimed at eligible businesses in Wales in the food and drink hospitality sector for example, pubs, restaurants, cafes, bars and live music venues.

“The aim of the relief is to support eligible businesses to manage continued cost pressures. The relief will apply to all eligible occupied properties by offering a discount of 15 per cent on non-domestic rate bills for the period April 1 to March 31, 2027. The relief is capped at £110,000 per business across Wales.

“As this is a temporary measure, Welsh Government is providing the relief by reimbursing local authorities that use their discretionary relief powers under Section 47 of the Local Government Finance Act 1988.”

It concluded: “The food and drink hospitality rates relief 2026-27 requires the local authority to adopt a discretionary scheme [as outlined] and in accordance with the criteria and conditions specified in the guidance issued by Welsh Government.

“It is proposed that Cabinet resolve to adopt [the scheme] which can be applied to administer the relief. Welsh Government will reimburse local authorities for the relief provided in line with their guidance via a grant under section 31 of the Local Government Act 2003.”

Members backed the recommendation.

All eligible businesses must apply for this relief by the March 31, 2027, and an application form will be available on the council’s website from the April 1.

The maximum cash value of the rates relief allowed, across all properties in Wales occupied by the same business should not exceed £110,000. Businesses claiming the relief must declare that the amount being claimed does not exceed those limits.

 

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Business

Rosemarket Dawn Till Dusk golf club 18-hole plans lodged

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A CALL to extend a long-established Pembrokeshire golf club, bringing it up to a full 18 holes, has been submitted to county planners.

In the application, Mr and Mrs Young, through agent Preseli Planning Ltd, seek a change of use of land adjoining the Dawn Till Dusk Golf Club, Furze Hill Farm, Bastleford Road, Rosemarket, to form an extension to the existing golf course, along with landscaping and associated works.

A supporting statement through the agent says: “The application seeks full planning permission for the enlargement of the existing golf course to provide an additional six holes, to provide a total of 18 holes.

“The proposal would involve minor landscaping works to the fields and boundaries and the creation of a small number of ponds and bunkers. The extension would be located on land to the west of Furze Hill Farm and on the opposite side of the road to the existing golf course and clubhouse.

“An altered access to the land parcel is proposed as part of this application, which would provide an improved route for users crossing the public highway to avoid conflict with movements at the main entrance.

“The application site exceeds 1ha and therefore the proposal is considered major development necessitating a Pre-Application Consultation prior to formally submitting the planning application to the Local Planning Authority.”

It adds: “The existing golf course has operated in excess of 30 years and is popular with both visitors and locals. Club membership currently stands at approximately 350 and there is demand for enhancing the provisions of the course.

“The applicants’ sons have recently increased their involvement in the enterprise and in recent years wet winter months have necessitated the closure of the course, or parts of it, due to the ground becoming waterlogged, primarily due to the flat nature of the existing course.

“The extension would provide variation to the terrain, providing, dryer conditions, as well as the ability to alternate between the existing and proposed to maintain use, enhancing the viability of the enterprise.”

The application will be considered by Pembrokeshire County Council planners at a later date.

 

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