Community
Seal pups at Ramsey bring in wildlife tourists
THE ATLANTIC grey seal (Halichoerus Grypus) is one of Wales’ iconic species, and is attracting wildlife tourists to Pembrokeshire with the start of the seal pupping season at RSPB’s Ramsey Island reserve.
South west Wales, which includes RSPB Ramsey Island just off the coast of St David’s in Pembrokeshire, has an estimated grey seal breeding population of 5,000 individuals, which is around 4% of the UKs population. The grey seal is one of the least common seals in the world. The male adult can grow over 2 metres and weigh up to 230kg (or around 36 stone) while the females are smaller at 1.8 metres and 150kg. They can dive up to 70 metres in search of food and can remain submerged for up to 13 minutes.
Every year between 500-700 pups are born on the reserve, with several hundred more on Skomer and around the Pembrokeshire coast path. The hope is that there will be a good number this year. Lisa Morgan RSPB warden on Ramsey said: “We had 656 born here last year and although the season looks slightly later than last year the signs are positive that we will have a similar number again in 2014″ The seals are born weighting a hefty 14 kg, just over 2 stone. But birth is the easy bit. Survival rate to adulthood is around 2 in 3.
One of the main threats to the pups’ survival are storms. Lisa said: “I always hope that the weather won’t be too stormy during the pupping season as some of the pups can get washed out to sea and then washed up on other beaches which makes it hard for the mothers to find them again”. Fortunately for hose that don’t get lost progress to independence is rapid. Lisa explains: “The milk of the females is very rich, around 60% fat which means that the pups put on an incredible 2 kg (the equivalent to two bags of sugar) of weight a day.
At 18 days old the pup has amazingly tripled its birth weight. At this stage the mothers head back out to sea leaving the pups to find their own food. They are fully independent at a very young 4 weeks old and start eating solid food. It’s a very short upbringing.” Although visitor numbers are limited on Ramsey, the grey seal is one of a number of iconic species that could help Wales hit the Welsh Assembly Government target of seeing an increase of 10% in tourism in Wales by 2020. Wildlife tourism has become an increasingly important way of attracting visitors with an increase of 10% across the world each year.
Visitor numbers to Natural Resources Wales’ Bwlch Nant yr Arian site in mid Wales before the start of red kite feeding were 30,000. But after five years of feeding, as well as opening a visitor centre, play areas and bike trails visitor numbers increased to 130,000 a year. There are multiple benefits to developing wildlife tourism. A report entitled ‘Wildlife Economy Wales’ commissioned by the then Environment Agency Wales (now NRW) with the support of the Welsh Assembly Government and the Countryside Council for Wales published in 2007, pointed out that wildlife tourism could have considerable knock on effects. Not least that increased awareness as a result of greater wildlife tourism has the potential to bring not only an increase in the number of conservation volunteers but also and most importantly an increase in actual conservation activities. So in this case an economic driver can create conservation as well as an economic benefit.
The report also rightly points out that ‘it is essential that any development of the sector will need to be managed in a way that safeguards and invests in the wildlife resource upon which it is based’. Indeed, without strict controls and codes of conduct, albeit on a voluntary basis, these activities can be detrimental to the very wildlife we are trying to promote. If wildlife tourism continues to grow as it has done over the last decade or so, and Wales can take advantage of the growing market, then we may see more habitat created, and in an ideal world more red squirrels scampering in the woodland canopies of Anglesey, ospreys swooping for fish in Machynlleth, black grouse burbling on the Berwyn and not least young seal pups being born on the spectacular rugged shoreline of Pembrokeshire. Indeed Lisa Morgan has no doubt as to the best place to seals. She said: “Ramsey for me is one of the best places in the UK to see young seal pups as the public are able to get close to them looking down on the beaches from the cliff tops without disturbing them. It’s a great sight for the public but also a real privilege for me to live with these great animals every day.” To find out more about seals and RSPB Ramsey visit the website http:// www.rspb.org.uk/ramseyisland And for the latest seal season news you can follow the island wardens on Twitter @RSPBRamsey
Charity
Little and Broad Haven Lifeboat Station celebrates refurbishment and RNLI bicentennial
The Little and Broad Haven Lifeboat Station recently marked two significant milestones with a grand reopening after extensive refurbishment and a special visit as part of the RNLI’s 200th anniversary celebrations.
On Saturday, 7th September, RNLI volunteers, supporters, and crew members gathered to celebrate the lifeboat station’s official reopening following major refurbishment work carried out over the winter months. The updated facilities, designed to bring the station into the 21st century, were unveiled with a ribbon-cutting ceremony performed by the children of the operational crew and supporters. This heartwarming gesture symbolised the passing of responsibility to the next generation of lifesavers.
Lifeboat Operations Manager, Andy Grey, expressed his pride in the station’s transformation and the success of the event: “The station opening was extremely successful. Not only did the weather hold out, but personnel from the station, including officers and crew, branch members, and shop volunteers, were in attendance, along with guests from our neighbouring RNLI stations. The occasion truly represented the ‘One Crew’ philosophy. To make it even more special, the children of the crew were invited to formally open the new refurbishment of the station. A lovely gesture but also a great memory.”
The upgraded station now provides state-of-the-art facilities, including a modernised lifeboat shop, which will improve working conditions for the dedicated volunteers. Roger Bryan Smith DL, Area Operations Manager, also highlighted the importance of the refurbishment: “I am absolutely delighted that Little and Broad Haven Lifeboat Station has been refurbished to such a high standard. The crew devote an immense amount of their spare time to training to save lives at sea, and it’s marvellous that they now have such great facilities.”
Among the attendees were Gemma Gill, Coxswain of Fishguard Lifeboat, and Will Chant, Coxswain of St Davids Lifeboat Station, who showed their support and helped with presentations. The day was filled with a sense of community and celebration of the station’s lifesaving mission.
Later that month, on Wednesday, 25th September, Little and Broad Haven Lifeboat Station received a special visit as part of the RNLI’s bicentennial year. The RNLI 200 ‘Connecting our Communities’ scroll, which bears the lifeboat pledge, arrived at the station as part of its seven-month journey around 240 RNLI locations across the UK and Ireland. The pledge, printed in Welsh, English, and five other languages, celebrates the dedication of RNLI volunteers and their mission to save lives at sea.
Andy Grey, along with other key members of the station, including Shireen Thomas from the shop, Peter Erte from the fundraising branch, and Water Safety Officer Sue Christopher, had the honour of signing the scroll on behalf of the Little and Broad Haven lifeboat community. The scroll, made from materials significant to the charity, will conclude its journey in October on the Isle of Man, where RNLI founder Sir William Hillary was born. Once the journey is complete, the scroll will bear around 700 signatures and be displayed at the RNLI College in Poole.
Anjie Rook, RNLI Associate Director, overseeing the 200th anniversary programmes, said: “The Connecting our Communities relay is one of the most significant events of the RNLI’s 200th anniversary year as it’s all about our people. For 200 years, it is people who have made the RNLI what it is – from our brave lifesavers who risk their lives to save others, to the committed fundraisers and generous donors who fund our lifesaving work.”
By coincidence, the RNLI Porsche 911 Challenge also arrived at the station on the same day. Belinda and James Richardson, who are travelling 8,500 miles in their Porsche 911 to visit all 238 RNLI lifeboat stations within 911 hours, were delighted to encounter the scroll for the first time on their journey. The couple is raising funds for a new D class inshore lifeboat, which is critical to the RNLI’s lifesaving work. In 2023 alone, D class lifeboats saved 96 lives and assisted over 2,000 people in distress.
Andy Grey reflected on the unique timing of the two events: “Today we had a special visit from the RNLI 911 Challenge and the RNLI Scroll. To happen at the same time and on the same day was unique in itself. The beautiful Porsche of the 911 Challenge presented a jigsaw and a special RNLI-themed version of Top Trumps in memory of their visit to all lifeboat stations in the UK. Four members from the station were asked to sign this wonderful scroll, which will be a memory and recognition of the 200-year celebration of the RNLI.”
Jayne George, RNLI Director of Fundraising, expressed her gratitude for the Richardsons’ efforts: “We are so grateful to Belinda and James for taking on this huge challenge and look forward to welcoming them at all our lifeboat stations around the coast. We are only able to save lives at sea thanks to the generous support of people taking on challenges like this.”
As the RNLI celebrates 200 years of saving lives at sea, Little and Broad Haven Lifeboat Station continues to play a vital role in this enduring mission, with new facilities and a strong community spirit driving them forward into the future.
Community
Portfield Fair is back with a bang as mayors check out rides
THE HISTORIC Portfield Fair made a grand comeback this week – and this time the fair is at Rifleman’s Field Car Park, moving away from the recent location at Scotchwell.
The event was graced with the presence of the mayors of both Haverfordwest and Milford Haven, illustrating the fair’s importance to the local heritage and community spirit.
The fair’s opening was marked by traditional ceremonies, including blessings from the Mayor’s Chaplain and a special presentation to the Mayor’s Crier by the Guild of Showmen. The first evening of the fair saw the Mayors and guests enjoying a series of classic fairground rides like dodgems, waltzers, and the twister.
The relocation of the fair has allowed for a more expansive setup, greatly enhancing its presence in the town. The new venue offers ample space for the fair to flourish, accommodating a larger array of attractions and activities that cater to families and visitors of all ages.
The fair will continue through Saturday, with opening hours extending from 6 PM to late on weekdays, and from 2 PM to late on Saturday.
The Haverfordwest Town Council has extended their gratitude to all attendees and participants for a splendid opening night and hopes the enthusiasm will persist throughout the fair’s duration. With such a warm reception and renewed connection to its historical roots, the Portfield Fair is set to remain a key highlight in Haverfordwest’s cultural calendar.
Images courtesy of Tim Evans/Haverfordwest Town Council
Community
Fishguard Bay Food Festival: A celebration of local food, sustainability, and wellness
FISHGUARD and Goodwick are gearing up for a weekend of culinary delights, community wellness, and sustainable living, as the Fishguard Bay Food Festival returns from 11th to 13th October. Hosted by the Fishguard Bay Sustainable Food Initiative, this three-day extravaganza promises a celebration of local flavours and a focus on community well-being.
Eilish Blade, Chairperson of the Fishguard Bay Sustainable Food Initiative, said: “The Festival is going from strength to strength with its vision to create a one-of-a-kind food festival that celebrates this coastal community and paves the pathway to a more sustainable future.”
Friday, 11th October: A Toast to Local Tipples
The festival kicks off on Friday evening at 5 pm, with a “Tipple Trail” across local pubs and venues in Fishguard and Goodwick. Revellers can sample locally crafted ales, ciders, and spirits while enjoying live music, setting the tone for the weekend ahead.
Film enthusiasts can head to Theatr Gwaun on West Street, Fishguard (SA65 9AD) for special screenings. At 2 pm, “Widow Clicquot” will delve into the fascinating history of the Veuve Clicquot champagne business that began in the 18th century. Later, at 7:30 pm, the moving documentary “Six Inches of Soil” will spotlight British farmers challenging the industrial food system to transform food production in the UK.
Saturday, 12th October: A Feast for the Senses
Saturday’s activities, running from 10 am to 4 pm, promise a sensory delight. The Local Producers’ Market at Ysgol Bro Gwaun (Heol Dyfed, SA65 9DR) will feature over 40 stalls, showcasing artisanal, sustainable food and drink. From gourmet street food to cooking demonstrations by local chefs, there’s plenty to explore. Families are encouraged to bring the children, who can enjoy various activities while the adults discover new flavours.
Evening options include wood-fired pizzas at the Point Youth Centre (Popworks Parc Y Shwt, SA65 9AP) or a talk by Celtic Coasts – Sail and Trade at The Hope and Anchor Inn in Goodwick Square (SA65 9HL).
Sunday, 13th October: Wellness and Community
On the final day, the focus shifts to nourishing the body, mind, and soul. Starting at 9 am, the Phoenix Community Centre in Goodwick (1 Wern Road, SA64 0AA) and various outdoor locations will host a range of wellness-focused activities. Attendees can join guided nature walks, yoga, meditation sessions, and even a fermentation workshop.
For those keen on more hands-on experiences, cooking demonstrations and craft activities for children will run throughout the day. An afternoon sea swim organised by the North Pembrokeshire Bluetits will offer a refreshing dive into the local waters.
Food and drink will be plentiful, with a pop-up café, street food vendors, and a bar on hand. The day will close with DJ Uncle Funk providing music for the festival’s grand finale, as guests indulge in delicious dishes from the Festival Kitchen.
A Festival Not to be Missed
With free entry and a variety of workshops (pre-booking available at Eventbrite), this festival is a not-to-be-missed celebration of Pembrokeshire’s local culture, sustainable living, and culinary excellence.
For the full programme of events and updates, visit www.fishguardbayfood.co.uk or follow @fishguardfoodinitiative on social media. For additional information, contact the Fishguard Bay Sustainable Food Initiative at [email protected].
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