Farming

The Four Nations come together for Agri Expo 2024

Published

6 months ago

June 24, 2024

JUDGES from the four corners of the UK and Ireland will take on the challenge of tapping out the winners from the best of British livestock, at this year’s internationally recognised Borderway Agri Expo in Carlisle on Friday 1st November 2024, including Haverfordwest’s Brian Davies, taking on the Mule Judge role.

Widely recognised as the UK’s premier livestock event, and watched live online by thousands of people all over the world, Borderway Agri Expo attracts the fiercest competition for top honors from breeders and farmers who bring their award winning cattle and sheep to the Borderway show ring from across the British Isles.

Since the event’s inception in 2008, organisers Harrison & Hetherington have invited the very best judges every year to make the almost impossible distinctions between excellent and outstanding. For the 18th and emphatically the biggest Agri Expo, this year is no exception, and four internationally respected judges representing Scotland, England, Wales, and Ireland have accepted the invitation to take on this toughest of tasks.

The Mule classes will be judged by Welsh sheep farmer and breeder Brian Davies; William Smith will be travelling from County Meath in Ireland to judge the cattle classes at Borderway; the Baby Beef Classes and Young Handlers will be judged by Scotland’s Craig Robertson; and representing England is Cumbrian based Steven Wilson, who will lead the sheep judging.

Harrison & Hetherington’s Agri Expo organiser, Laura Millar, underlines the weight of responsibility the judges are taking on their shoulders at Agri Expo. “This event has become one of the most important showcases for the best of British cattle and sheep in the annual calendar, and our classes take place under the scrutiny of expert breeders and farmers not only here at Borderway but online across Europe and the USA, and as far away as Australia and New Zealand.

“It takes an exceptional judge to command the respect of an audience like that on such a big stage, and our four judges have the integrity, knowledge, and the authority to make decisions that everyone will accept. They have the highest of standards themselves, and that’s what they will be looking for in our show rings. We are immensely grateful to them and we’re looking forward to the biggest and best Agri Expo ever on the 1st of November at Borderway Carlisle.”

A full-time farmer and breeder, William Smith founded the famous pedigree Millbrook Limousin herd that produced the mother of Wilodge Posh Spice, who set a world record sale price in 2021. His judging credentials include the French National and Royal Welsh Limousin Shows amongst many others, but he accepts the invitation to judge at Borderway as a special honour. “I am very humbled to be asked to judge at Agri Expo. The quality of the stock is second to none and you get the very best cattle at Agri Expo of both show beef and presentation.”

In judging the sheep section Steven Wilson from Wigton, Cumbria, an experienced livestock professional and butcher, brings a wealth of knowledge in market demands. Steven established Steven Wilson Butchers in his twenties, and now has two shops, based in Corby Hill and Brampton. His philosophy is to buy sheep wholesale from local suppliers whenever possible, ensuring that his customers receive high-quality, locally sourced meat.

He knows that local sourcing not only supports the community but also meets the high standards his customers have come to expect, “my customers know, if they come into my butchers, they are going to get quality first and foremost, if they buy a lamb chop, they know that they are getting meat on the bone, that is what I look for when buying.”

Steven expressed both surprise and pleasure at being selected to judge at Agri Expo, and plans to focus on selecting robust lambs that exhibit both weight and length. “I will be looking for a good strong lamb, with a bit of weight and length. There will be a good line up of sheep without a doubt, and I will of course be looking for outstanding matching pairs.”

Welsh sheep farmer and breeder, Brian Davies who is judging the coveted Mule sheep, has dedicated his career to breeding pedigree sheep, focusing primarily on Bluefaced Leicesters and Dutch Spotted sheep, along with Welsh Mules.

Brian has been a regular presence in Cumbria and Borderway, and his stock has consistently excelled, with his Mules achieving top prices at notable sales in Builth Wells and Welshpool. Having judged sheep across Wales and at the prestigious Great Yorkshire Show, he will be bringing all his expertise and experience into the judging spotlight at Agri Expo. “It is an honour to be asked to judge here, and I am looking forward to what I know will be a tremendous line-up of stock.”

Perthshire farmer and a highly respected judge, Craig Robertson, will be bringing his own wealth of expertise to the Baby Beef and Young Handlers classes at Agri Expo 2024. His primary focus on the family farm is breeding top-tier show cattle and high-quality commercial calves, but he also manages a flock of nearly 700 ewes, and both his young sons are following their father into the sheep showing ring.

With over a century of family history at Newton of Logierait and his own successors already deeply involved in raising top quality livestock, Craig has an understandable passion for supporting the next generation of farmers. “It is great to see the next generation coming on and encouraging them and keeping them in the industry is crucial. I know from recent shows I have attended the huge amount of time, effort, and commitment these young people put into showing stock. It is a joy to see them.”

Borderway Agri Expo is one of the largest autumn livestock events in the UK Agri industry, showcasing the best quality beef cattle and sheep, and the latest developments in farming practice, breeding, genetics, machinery, equipment, technology, environmental issues, livestock marketing and export opportunities. It is a celebration of excellence in British Livestock, and the farmers, breeders and stockmen who look after them.

Further details will be updated regularly on the event’s dedicated web site – www.borderwayagriexpo.uk

Farming

Special farming role for senior Pembrokeshire councillor

Published

1 week ago

December 17, 2024

Bruce Sinclair - Local Democracy Reporter

AN OFFICIAL special farming role for Pembrokeshire’s deputy leader is to be established following a call made to full council, the first time the council has had such a role for a senior member.

In a question to council leader Cllr Jon Harvey, heard at the December meeting of Pembrokeshire County Council’s full council meeting, Conservative group leader Cllr Di Clements asked: “With the recent changes in the budget from the UK Labour Government on Inheritance Tax and Agricultural Property Relief, many Pembrokeshire farmers are feeling concerned for the future of their family farms, many in Pembrokeshire which have been in the same family for generations.

“I have always found it disappointing that in all the years I have been a councillor, and the major contribution farming has to this county’s economic, cultural and environmental well-being, there has never been a Cabinet Member’s title with rural affairs or farming, or agriculture within it.

“To show that this council recognises the importance of agriculture, and the hundreds of millions of pounds generated by farming, will the Leader consider including it in one of the titles of his Cabinet Members’ portfolio?”

Responding, Cllr Harvey said: “I full share your perspective; it’s true this council has never had a Cabinet member with this role; however I can reconsider, I regard all aspects of rural life as vitally important.”

He told members farming and rural affairs came under the portfolio of the deputy leader [Cllr Paul Miller], adding: “we’re all aware of the changing aspects of rural life at the moment, we do have a rural affairs champion in Cllr Steve Alderman, but I’ve had a conversation with the deputy leader and agreed to review this title to reflect the importance of the role and will happily make an announcement in the next few days.”

Cllr Clements responded: “These words say a lot, it shows this council recognises the importance of the most constant and probably most important business in the county.”

Farming

Call for Pembrokeshire to oppose farming inheritance tax withdrawn

Published

2 weeks ago

December 14, 2024

Bruce Sinclair - Local Democracy Reporter

A CALL on Pembrokeshire County Council to oppose government changes to inheritance tax affecting family farms has been withdrawn, but its proposer hopes his motion will return to a future meeting.

At the Budget, Chancellor Rachel Reeves announced farmers would have to pay inheritance tax on agricultural property and land worth more than £1 million at a rate of 20 per cent, with a £3m threshold for couples passing on their farms.

This compares to a 40 per cent rate on other estates.

A Notice of Motion by Councillor Aled Thomas, ‘relating to Protecting British Family Farms and Preserving Rural Communities’ was to be heard at the December 12 meeting of Pembrokeshire County Council’s full council meeting.

Cllr Thomas, who stood as a Conservative candidate for Ceredigion-Preseli in the 2024 general election, asked that: “Pembrokeshire County Council notes its concern to the proposed changes to inheritance tax announced by the Labour Government in the recent Autumn budget, which would scrap Agricultural Property Relief (APR).

“APR has been instrumental in allowing British family farms to remain intact across generations, supporting food security, sustaining rural communities, and aiding environmental stewardship. This tax is estimated to impact over 70,000 family farms, leaving the average farming family with a tax bill of at least £240,000, which will force many to sell portions of their land or close entirely, paving the way for corporate ownership over family ownership.”

It called on the council to resolve to “oppose the Labour Government’s changes to inheritance tax affecting family farms,” to “advocate for the exemption of family farms to preserve the UK’s food security, rural communities, environmental initiatives,” and to “commit to maintaining its county council farms portfolio, particularly to encourage younger and new generations of farmers into the industry”.

It finished: “This council urges all councillors to stand with Britain’s family farms, to support our rural communities, and to protect the environment by formally rejecting this proposed ‘family farm tax’.”

At the December 12 meeting Presiding Member Cllr Simon Hancock informed members the notice had been withdrawn from the meeting.

Speaking after the announcement, Cllr Thomas, himself a farmer, said: “There was a dispute whether I should have been allowed to submit it as I am a farmer, so I took advice from the monitoring officer that I should withdraw it until I can get a dispensation from the standards committee to speak on the matter.”

He said he hoped to get the motion resubmitted to be heard at the next council meeting.

Farming

Welsh Lamb shines at the Winter Fair Taste Awards

Published

2 weeks ago

December 12, 2024

Tom Sinclair

THE ROYAL WELSH WINTER FAIR TASTE AWARDS, showcasing the finest native lamb breeds of Wales in a celebration of sustainability, flavour and culinary excellence, were hosted by the Royal Welsh Agricultural Society (RWAS).

The awards, held in collaboration with Cambrian Training Company, the Culinary Association of Wales and the National Culinary Team Wales, spotlighted the exceptional quality of Welsh Lamb and its unique characteristics.

The competition aimed to promote native Welsh Lamb breeds and emphasise their distinct flavours, encouraging chefs, businesses and consumers to consider Welsh Lamb a premium product.

The RWAS says the competition provides a vital platform to showcase the exceptional flavours of native Welsh Lamb breeds while promoting sustainable farming practices.

These lambs are grass-fed, raised in Wales and come with full traceability from farm to fork. The initiative aims to highlight the story behind the meat and the dedicated efforts of farmers in preserving these breeds.

Societies representing seven native Welsh Lamb breeds participated in the competition, held at the Cambrian Training Company building on the Royal Welsh Showground at Llanelwedd.

Each breed’s lamb was expertly cooked by chefs and presented to a distinguished panel of judges, including Dilwyn Evans, a vet featured on TV series ‘Clarkson’s Farm’, Steven Owen, Castell Howell development chef, Neil Fenn, Professor Rhian Goodfellow, OBE and Arwyn Watkins, OBE, executive chair of Cambrian Training Group.

The breeds showcased included Badger Face Welsh Mountain (Torddu and Torwen), Balwen Welsh Mountain, Black Welsh Mountain, Clun Forest, South Wales Mountain, Llanwenog and Pedigree Welsh Mountain.

Each lamb had been bred, born and reared in Wales, ensuring sustainable and traceable farming practices.

The awards highlighted the diversity among native Welsh Lamb breeds, from the Torddu and Torwen’s hardy nature to the Llanwenog’s docile temperament and premium meat quality.

Farmers and breed societies demonstrated the unique traits of their lambs, such as flavour, sustainability and adaptability to diverse farming environments.

Arthur Davies (South Wales Mountain) and I. T. Davies & Son (Clun Forest) were declared joint winners of the Royal Welsh Winter Fair Taste Awards. Both breeds impressed the judges with their remarkable flavour, tenderness and quality, showcasing the very best of Welsh Lamb.

The event emphasised the importance of promoting the culinary excellence of Welsh Lamb alongside its visual appeal in show rings.

Guest judge, Dilwyn Evans said: “It has been an absolute honour to judge the Royal Welsh Winter Fair Taste Awards and experience first-hand the superior taste of native Welsh Lamb.

“This exceptional meat not only embodies the rich heritage and dedication of Welsh farming but also highlights the importance of preserving these unique breeds and the sustainable practices behind them.”

The RWAS thanked the judges and Cambrian Training Group for their continued support, helping ensure the lambs were cooked to perfection for the competition.

With the awards, Wales has cemented its position as a leader in premium lamb production, bringing the exceptional flavours of its native breeds to the forefront of the culinary world.