Farming
Funded Farming Connect services lightens financial burden for family farm
INVESTING in skills training and business advice can be expensive for a family farm, but securing subsided and fully-funded Farming Connect courses and services has lightened the financial burden for a third-generation Radnorshire poultry and livestock producer.
George Wozencraft is following in the footsteps of his grandfather, Abraham, and father, Malcolm, at Glanalders, Nantmel.
Beef is produced from a 30-cow suckler herd and lamb from 250 Improved Welsh and Welsh Mule ewes.
In 2011, the Wozencrafts diversified into free range egg production with a 16,000-bird system, now producing eggs for Stonegate from Clarence Court hens.
To help put the business on a firm footing for the future, George has accessed a range of Farming Connect services.
As a member of its Radnorshire business discussion group, he has been encouraged to assess all aspects of his business, including scrutinising costs.
This exercise has proved invaluable in helping him to understand which enterprises are performing the best, to inform growth and investment going forward.
To build on this, George has also completed a Farming Connect e-learning course on understanding the fundamentals to a successful business and completed a book keeping course through the Farming Connect skills programme.
Under the Farming Connect Our Farms Network, he has embarked on a project helping him to improve efficiency and bird welfare in his poultry flock, while sharing that knowledge with other producers too.
The project has seen him replacing strip lights with LED lighting to become more
self-sufficient in energy while improving bird health and welfare and reducing the farms carbon footprint.
“We are looking at our electricity costs and the savings we are making, and any improvements to bird welfare from having low intensity lighting,’’ George explains.
The results of this on-farm project, which has included input from his packer, vet and genetics supplier, will be shared with other farmers later this Autumn in an open event.
To further improve efficiency, he is also targeting home-produced nutrients to where they are needed, informed by a Nutrient Management Plan funded by Farming Connect.
Twenty soil samples were taken and, based on these results, lime has been applied to improve pH levels and reduce reliance on synthetic fertiliser.
Farming Connect has not only helped to encourage that responsible approach to soil fertility but responsible and effective use of medicine too.
Through a Farming Connect clinic involving Ddole Road Vets George says he now better understands the importance of using antibiotics only when and where they are needed.
“The clinic concentrated my mind on the value of targeting treatments, not just the benefits of reducing those to prevent resistance but reducing our costs too because if we don’t need to use antibiotics then we are saving money.’’
Farm safety and first aid are at the forefront of George’s mind with recent deaths and accidents involving fellow farmers.
To ensure that he is better informed on how to react in an emergency situation he has undertaken an emergency first aid at work course, part-funded by Farming Connect, and completed a health and safety e-learning module.
George’s wife, Kate, is a nurse but should a medical emergency arise while she is off-farm, he knew he needed to be in a position to respond.
A new addition to the family, their son, Bertie, added further significance to that.
When George looks to the future, he also appreciates that there is much knowledge he can gain from farmers who have been in the industry for longer than him.
He therefore applied to the Farming Connect mentoring service and was matched to beef and sheep producer John Yeomans.
“We wanted to improve calving and our calf growth rates and knew that John was a good role model in how to produce cattle well, I am really looking forward to working through some of our issues with him,’’ says George.
After experiencing first-hand the benefits Farming Connect services have brought to him personally and to the farm business, he encourages other farmers to tap into these too.
“I had never been someone to make the most of what is out there until recently but I am so pleased that I now am,’’ he says.
“If we don’t use these services, it might be that one day they will no longer be available to us.
“So many of them are heavily subsidised or fully funded, it just doesn’t make sense to not make full use of what is on offer.’’
Completed activity is automatically recorded on Farming Connect’s secure online data storage tool ‘Storfa Sgiliau’ and can be easily accessed at any time.
Farming
‘Poor decision’ New Creamston housing condition overturned
A “POOR DECISION” agricultural worker-only imposed nearly 40 years ago has been removed from a Pembrokeshire property by county planners.
In an application recommended to be approved at the December meeting of Pembrokeshire County council’s planning committee, Tim and Cathy Arthur sought permission for the removal of an agricultural worker-only condition at New Creamson, Creamston Road, near Haverfordwest.
An officer report for members said the agricultural condition was imposed when the dwelling was built in 1988/89, with a later certificate of lawful development granted this year after it was proven the site had been occupied for more than 10 years on breach of that condition.
An application for a certificate of lawfulness allows an applicant to stay at a development if they can provide proof of occupancy over a prolonged period.
Speaking at the meeting, agent Andrew Vaughan-Harries of Hayston Developments & Planning Ltd told members the original agriculture-only condition was a poor decision by planners back nearly four decades ago.
“When this application was made in 1988-89 we go back to the Preseli District Council – I was still in school – it was only a 50-acre farm, it should never have been approved as it shouldn’t have been viable.
“The current applicants have owned it for the last 20 years; they’ve tried to grow apples but couldn’t make a go of it and then went in to holiday lets. We can’t enforce redundant conditions from bad decisions made years ago.”
Approval was moved by Cllr Brian Hall and unanimously supported by committee members.
Business
Cwm Deri Vineyard Martletwy holiday lets plans deferred
CALLS to convert a former vineyard restaurant in rural Pembrokeshire which had been recommended for refusal has been given a breathing space by planners.
In an application recommended for refusal at the December meeting of Pembrokeshire County Council’s planning committee, Barry Cadogan sought permission for a farm diversification and expansion of an existing holiday operation through the conversion of the redundant former Cwm Deri vineyard production base and restaurant to three holiday lets at Oaklea, Martletwy.
It was recommended for refusal on the grounds of the open countryside location being contrary to planning policy and there was no evidence submitted that the application would not increase foul flows and that nutrient neutrality in the Pembrokeshire Marine SAC would be achieved within this catchment.
An officer report said that, while the scheme was suggested as a form of farm diversification, no detail had been provided in the form of a business case.
Speaking at the meeting, agent Andrew Vaughan-Harries of Hayston Developments & Planning Ltd, after the committee had enjoyed a seasonal break for mince pies, said of the recommendation for refusal: “I’m a bit grumpy over this one; the client has done everything right, he has talked with the authority and it’s not in retrospect but has had a negative report from your officers.”

He said the former Cwm Deri vineyard had been a very successful business, with a shop and a restaurant catering for ‘100 covers’ before it closed two three years ago when the original owner relocated to Carmarthenshire.
He said Mr Cadogan then bought the site, farming over 36 acres and running a small campsite of 20 spaces, but didn’t wish to run a café or a wine shop; arguing the “beautiful kitchen” and facilities would easily convert to holiday let use.
He said a “common sense approach” showed a septic tank that could cope with a restaurant of “100 covers” could cope with three holiday lets, describing the nitrates issue as “a red herring”.
He suggested a deferral for further information to be provided by the applicant, adding: “This is a big, missed opportunity if we just kick this out today, there’s a building sitting there not creating any jobs.”
On the ‘open countryside’ argument, he said that while many viewed Martletwy as “a little bit in the sticks” there was already permission for the campsite, and the restaurant, and the Bluestone holiday park and the Wild Lakes water park were roughly a mile or so away.
He said converting the former restaurant would “be an asset to bring it over to tourism,” adding: “We don’t all want to stay in Tenby or the Ty Hotel in Milford Haven.”
While Cllr Nick Neuman felt the nutrients issue could be overcome, Cllr Michael Williams warned the application was “clearly outside policy,” recommending it be refused.
A counter-proposal, by Cllr Tony Wilcox, called for a site visit before any decision was made, the application returning to a future committee; members voting seven to three in favour of that.
Farming
Farmers Union of Wales Warns: Labour’s 5G Expansion Risks Rural Blackspots
FUW Joins Landowners in Urgent Call to Pause Controversial Telecoms Reforms
THE FUW (Farmers’ Union of Wales) has warned that rural communities face worsening mobile blackspots and farmers risk losing essential income if the Labour Government expands a telecoms policy blamed for stalling Britain’s 5G rollout.
In a letter to Digital Economy Minister Liz Lloyd, the FUW aligns with landowners, investors, and property experts demanding a halt to Part 2 of the Product Security and Telecommunications Infrastructure (PSTI) Act 2022. Extending the 2017 Electronic Communications Code (ECC) would “entrench failure,” the group argues, sparking more stalled renewals, site losses, and legal battles just as Wales needs swifter rural connectivity.
The 2017 reforms empowered operators to cut mast rents—often by 90%—from hosts like farmers, councils, and NHS trusts. Far from boosting rollout, they’ve ignited over 1,000 tribunal cases since 2017, versus 33 in the prior three decades. Rural goodwill has eroded, with hosts now eyeing exits.
“Every lost mast isolates households, schools, and businesses,” the FUW states. “No public subsidy can fix this systemic damage.”
A survey of 559 hosts (via NFU, CLA, BPF) shows:
- 35% considering full withdrawal.
- 70% of expired lease holders facing operator legal threats.
Landowner Ted Hobbs in New Tredegar shares the pain: “My 1995 Vodafone lease was £3,500 yearly, renewed in 2010 at the same rate. It expired May 2025—now they demand a slash, backed by the Code. This is confiscation, not partnership.”
Labour’s push forward—despite earlier opposition and a critical consultation—ignores these red flags.
FUW President Ian Rickman adds: “Farmers hosted masts in good faith for rural connectivity. Punishing them with rent cuts sabotages Wales. Halt this now, restore trust, and incentivise real progress.”
The coalition urges ministers to reopen dialogue before deepening rural divides. Wales can’t afford more policy missteps.
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