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Farming

Pembrokeshire County Show celebrates 220 years of farming tradition

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PEMBROKESHIRE County Show marked its 220th year with record crowds, booming ticket sales, and glorious weather last month. More trade stands than last year filled the showground, and the list of award winners was long.

The Pembrokeshire Agricultural Society paid tribute to the “huge army” of volunteers, sponsors, and exhibitors who made the milestone celebration possible.

Society presidents Tim and Margaret Johns said: “Thank you to everyone who came and supported the show, including the First Minister and Deputy First Minister. They cannot have failed to see how farming is the artery which provides the lifeblood to every vein and sinew of rural Pembrokeshire. Almost every trader in the Show depends in some way on a prosperous agricultural industry. That was underlined by the fact that almost all ten recipients of this year’s long service awards came from businesses linked directly to a thriving rural economy.”

The presidents added: “Since 1805 our community has come together to celebrate the spirit of rural life, the innovation of our farmers and the richness of our local produce. What began as a modest gathering of pioneers has grown into one of the most cherished traditions in the county. Planning now begins for the 2026 event, which will take place on 19 and 20 August.”

Award winners

Baron de Rutzen Award – Winner: Nigel Raymond, Jordanston. Professor Wyn Jones praised Nigel’s knowledge and the scale of the family farming business, which runs two herds producing nearly 12,000 litres of milk daily, alongside 400 acres of potatoes and more than 2,000 acres of combinable crops, including malting barley destined for Welsh whisky.

Student Bursary Award – Joint winners: Charlotte Lewis, Poyerston Farm, Cosheston, studying Animal Husbandry at Aberystwyth University, and Gwenna Maycock, Wolfscastle, studying Veterinary Science at the Royal Veterinary College. Each received a £1,000 bursary towards their studies.

Ambassador for 2026Adam George, Hayscastle, a construction project manager and active member of the Show Council, was chosen to help promote the society’s work over the next year.

Long Service Awards – Ten recipients were honoured for over 25 years’ service, including: Marion Davies and Susan James (FUW), Joy Williams (Fenton Vets, 50 years), Malcolm Davies, Lloyd Childs, Mark Rees and Aled Vaughan (CCF drivers), Dylan Thomas (Teulu Evans), Beth Morgan (Oak Vets), and Richard Vaughan (Pembrokeshire College).

Looking ahead

The showground will next host the Christmas Fair on Saturday and Sunday, 13 and 14 December, from 10:00am to 4:00pm. The free event will feature gift and craft stalls, food and drink, festive music, and Santa’s Grotto.

Wales’ largest county agricultural show will return on 19 and 20 August 2026 at Haverfordwest Showground.

 

Farming

Check ewes at weaning to protect next season’s lamb crop

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PEMBROKESHIRE sheep farmers are being urged to use weaning as a key opportunity to check ewe condition and deal with any problems before tupping.

With many local flocks now moving towards weaning, farmers are being advised to assess body condition score, as well as checking teeth, feet and udders, while there is still time to improve nutrition ahead of the breeding season.

Dr Alison Bond, Technical Services Manager at Rumenco, said close monitoring at this stage can help avoid major changes in ewe condition and improve overall flock productivity.

She said weaning at around 12 weeks was a good target, when lambs should usually be between 25kg and 30kg and taking very little milk from the ewe.

“There will of course be a focus on the lambs’ readiness for market at this stage, but it is equally important to put a hand across the ewes to assess their condition,” she said.

For lowland flocks, ewes with a body condition score below 2.5 at weaning should be given priority, as they may struggle to reach the target score of around 3.5 by tupping.

Those poorer condition ewes should be grouped separately, moved onto the best available grazing and given appropriate supplementary feeding where needed.

Dr Bond said waiting until closer to tupping could be less effective and may affect performance.

She added that ewes in good condition at tupping are more likely to scan with more lambs, produce healthier lambs after birth, and rear heavier lambs by eight weeks of age.

“It affects the whole production cycle, and not just one element,” she said.

The advice will be particularly relevant to farms across Pembrokeshire, Carmarthenshire and Ceredigion, where sheep remain a major part of the rural economy and where grass quality can vary sharply depending on weather, soil type and stocking pressure.

Dr Bond said the aim should be to keep ewes between body condition score 2.5 and 3.5 throughout the cycle, avoiding big dips and peaks.

Routine checks at weaning, she said, give farmers the best chance of correcting problems before the tups go in two to three months later.

Pic: Farmers are being urged to check ewe condition at weaning to protect flock performance ahead of tupping (Pic: Tim Scrivener/Agriphoto).

 

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Farming

Reform calls for urgent review of farming scheme

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LOW UPTAKE HAS RAISED FRESH QUESTIONS OVER THE FUTURE OF SUPPORT FOR WELSH FARMERS

REFORM WALES has called for an urgent review of the Sustainable Farming Scheme after figures showed only around half of eligible farmers have signed up.

The party said the lower-than-expected uptake showed that serious concerns remained within the farming community over the complexity of the scheme, compliance rules and uncertainty about how it will operate in the long term.

Laura Anne Jones MS, Reform Wales’ Shadow Cabinet Minister for Food, Farming and Rural Affairs, raised the issue during questions to the Welsh Government.

She said: “The figures released by the Welsh Government today confirm what many farmers have been saying for some time: the Sustainable Farming Scheme is too complex, too restrictive and too bureaucratic.

“Farmers need certainty and security, not endless paperwork and rigid requirements that fail to reflect the realities of farming in Wales.

“Reform Wales believes the scheme should be reviewed as a matter of urgency, with a greater focus on flexibility, common sense and practical outcomes.

“Welsh farmers deserve a scheme that works with them, not against them.”

The Sustainable Farming Scheme is due to replace previous systems of agricultural support in Wales and has been one of the most contentious issues facing the rural sector.

Farming unions and campaigners have repeatedly warned that any new system must be practical for family farms and must not add unnecessary red tape at a time when many businesses are already under pressure from rising costs, bovine TB and market uncertainty.

Reform Wales said the Welsh Government must now explain how it intends to respond to the level of take-up and whether changes will be made before the scheme is fully rolled out.

 

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Business

Holiday accommodation conversion of historic farm buildings approved

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PLANS to convert historic farm buildings near north Pembrokeshire’s Whitesands beach for use as holiday accommodation have been given the go-ahead, but their use doesn’t have to be restricted to just that purpose.

In an application to Pembrokeshire Coast National Park, Matthew James of James Properties, through agent Harries Planning Design Management sought permission for the conversion of two derelict barns to two self-catering holiday accommodation units at Porthmawr Ganol, Whitesands, St Davids.

An officer report said: “The farmstead occupies a prominent position within a landscape characterised by open agricultural fields enclosed predominantly by traditional dry-stone walls, exposed coastal pasture and areas of heathland associated with Carn Llidi.”

It added: “The site lies within the Porthmawr Historic Landscape Character Area, an area recognised for its historic pattern of dispersed settlement, traditional farmsteads, dry-stone wall field boundaries and evidence of medieval and post-medieval agricultural activity.

“The retention and reuse of the existing buildings therefore has the potential to preserve an important element of the area’s historic landscape character whilst securing a viable long-term future for structures that would otherwise continue to deteriorate.”

It said that insufficient evidence had initially been submitted to demonstrate that the buildings were unsuitable for permanent residential conversion and only for self-catering accommodation and therefore an affordable housing contribution should be secured.

Policy would lead to a contribution of £36,400, the report said, but a financial viability assessment by the applicant “demonstrated that the development would not be viable if required to provide the full policy contribution,” the maximum contribution capable of being supported whilst maintaining viability was £12,641.

This reduced figure was accepted, the officer report saying: “Whilst this represents a reduced contribution when compared with the full policy requirement, the submitted viability evidence demonstrates that the development could not reasonably support the full contribution whilst remaining deliverable.

“In these circumstances, securing a reduced contribution is considered preferable to losing the opportunity to secure the restoration and beneficial reuse of the historic buildings.”

It stated that, with the affordable contribution, the scheme would not be limited to self-catering development only.

The application was conditionally approved by Park planners.

 

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