Community
South v North cook-off in Junior Chef of Wales final

Andrew Tabberner: With judges Colin Gray (right) and Terry Woolcock.
NEXT month’s Junior Chef of Wales final will be battle between the north and south. Andrew Tabberner, 22, chef de partie at Coast Restaurant, Saundersfoot, clinched his place at the showpiece cook-off by winning the South Wales heat this Wednesday (14th) at Coleg y Cymoedd, Nantgarw. Joining him in the final from South Wales will be Vivienne Read from Celtic Manor Resort, Newport, who was one of two highest scoring runners up from the two heats.
North Wales will be represented by heat winner Sam Ricketts, 20, chef de partie at Signatures Restaurant, Conwy and Arron Tye from Shared Olive, Hawarden, highest scoring runner up. They will compete in the final cookoff at Coleg Llandrillo, Rhos-on-Sea on February 16, on the eve of the Welsh International Culinary Championships, with an exciting prize at stake.
Apart from claiming the coveted title of Junior Chef of Wales and the dragon trophy, the winner will also secure an all-expenses paid trip to represent Wales at the Junior Forum held at the World Association of Chefs’ Societies Congress in Athens, Greece in May 2016.
Organised every two years by the Culinary Association of Wales, the Junior Chef of Wales contest is sponsored by the Welsh Government to promote the Food and Drink Wales brand. In the heats, the chefs were given three hours to cook their own creative menu for a three course dinner for four persons, using a selection of Welsh products.
Andrew’s winning menu, which earned him a score of 89 points out of 100, was: starter: Mackerel three ways with cucumber and horseradish. Main course: cawl with Welsh Lamb fillet and sweetbread, garlic pomme puree, charred leek and confit garlic. Dessert: cinnamon pannacotta, gingerbread, star anise jelly, black pepper and vanilla caramel and mulled wine syrup.
“Over the moon” to win the heat, he thanked his head chef Will Holland and his family for their support and said he hoped to repeat the performance in the final. “The dishes I cooked in the competition are the sort of food that I love to eat,” he explained. “I have cooked them before but I gave them a twist. In practice, I plated up everything and my head chef gave me advice and feedback.
“It would be a massive achievement if I could win the competition.” Originally from Birmingham, Andrew fell in love with cooking at school and hopes to become a senior sous chef within the next five years. Culinary Association of Wales president Colin Gray praised the winner’s “very modern style with clean flavours” and said he had exhibited good skills.
“It was a very close competition with just six points separating the top three places and the overall standard was very good for junior chefs,” he added. “Judging by the scores from both heats, I think it’s going to be a tight final and we should be in for a very great competition.” The other South Wales heat contestants were: Benjamin Cooke from Brains, Cardiff and Ian McCormack from Coleg y Cymoedd.
Charity
Homelessness remains high in Wales despite slight fall, says Crisis
HOMELESSNESS in Wales remains at worrying levels despite a small drop in official figures, according to charity Crisis.
New Welsh Government data published on Thursday (Apr 2) shows that 6,426 households were living in temporary accommodation on September 30, 2025 — a one per cent fall on the same point last year, but still the third highest figure on record.
The statistics, covering the period from April to September 2025, also show that just over a third of households in temporary accommodation were being housed in bed and breakfast accommodation. That figure fell from 41 per cent to 35 per cent compared with the same period a year earlier.
During the six-month period, 3,645 households were threatened with homelessness, down 10 per cent on the previous year. In 58 per cent of those cases, homelessness was successfully prevented for at least six months, compared with 56 per cent the year before.
A further 5,556 households were assessed as homeless and owed a duty to help secure accommodation, a drop of 14 per cent. Of those, 28 per cent were successfully helped to secure accommodation, compared with 25 per cent last year.
Crisis said the figures do not capture the full scale of the problem, warning that many people experiencing hidden homelessness are not included in council records.
Ahead of the Senedd election in May, the charity is calling on all political parties in Wales to make ending homelessness a priority.
Crisis said the recently passed Homelessness and Social Housing Allocations (Wales) Act, which received cross-party backing in the Senedd, could help reduce homelessness in future. However, it warned that the next Welsh Government would need to back the new law with proper investment and a clear plan for delivery.
Debbie Thomas, Head of Policy and Communications at Crisis in Wales, said: “While today’s statistics show a welcome decrease in the numbers of people experiencing homelessness, this is certainly no time for complacency.
“The picture in Wales remains deeply troubling as thousands of people are still living in instability, with the numbers of people living in temporary accommodation being the third highest on record.
“Behind these numbers are families and individuals stuck for months in temporary accommodation, often without basic cooking or washing facilities, unsure when they will have a stable place to call home.
“Through our services, we see every day the impact homelessness has on people’s lives, including their physical and mental health. No one should have to experience long-term trauma because of insecure housing.
“With housing services across the country struggling with continuously high caseloads, we need the next Welsh Government to commit to ending homelessness for good.”
She added that the new homelessness law offered hope, but said meaningful change would depend on firm commitments after the election.
“We must see a clear plan to end homelessness, investment in actioning the new homelessness law, and building the social homes we so desperately need,” she said.
“With the right action and political will, we can build a future where everyone in Wales has a safe, secure place to call home.”
Community
Port backs young people through Duke of Edinburgh scheme
THE PORT OF MILFORD HAVEN has renewed its Gold Associate Supporter sponsorship of the Duke of Edinburgh’s Award, continuing its backing for young people across Pembrokeshire during the charity’s 70th anniversary year.
The Port has supported the programme since 2021. In 2025 and 2026, the DofE is expected to support 375 young people across nine schools in the county: Milford Haven School, Ysgol Harri Tudur, Haverfordwest High, Ysgol Greenhill School, Portfield School, Redhill School, Ysgol Bro Preseli, Ysgol Caer Elen and Ysgol Penrhyn Dewi.
The partnership helps more young people take part in volunteering, physical activity, skills development and expedition activities. Extra funding will also support efforts to reach marginalised groups.
The Duke of Edinburgh’s Award is widely recognised for helping young people aged 14 to 24 build confidence, resilience and practical life skills. By continuing its support at gold level, the Port is helping more young people in Pembrokeshire gain new experiences and develop skills for the future.
Ian Gwilym, of DofE Wales, said: “It’s fantastic that the Port of Milford Haven is continuing its valuable support at gold level, especially in this 70th anniversary year for the DofE. This partnership shows how strongly the Port values giving young people opportunities to gain meaningful experiences and life-enhancing skills. Their support is helping more young people in Pembrokeshire step forward with confidence into their futures.”
Anna Malloy, Communications and Marketing Director at the Port of Milford Haven, said: “We are incredibly proud to celebrate the DofE’s 70th anniversary as a gold sponsor. The programme reflects values that matter deeply to us as an organisation – determination, leadership, community spirit and personal growth. By supporting young people across Pembrokeshire, we’re investing in a future generation that is skilled, resilient and ready to contribute to our community and region.”
Community
Templeton plant sale returns to village green this May
GARDENERS and families are being invited to Templeton Village Green on Saturday, May 9, for the village’s annual plant sale.
With spring finally beginning to show itself, organisers say the long-running event is the perfect chance for local people to get their gardens ready for the months ahead.
After a wet and difficult winter, many will be looking forward to making the most of their outdoor spaces this summer. The Templeton plant sale, which has been running for well over 20 years, remains as popular as ever and promises a wide range of plants, gardening items and expert advice.
As well as browsing the stalls, visitors will be able to speak to knowledgeable stallholders for tips and guidance on what to grow and how best to care for it.
Templeton Community Council is organising the event this year and says there are still a couple of spaces left for stallholders.
Refreshments will also be available on the day, making it a pleasant outing for the whole family. The Village Green is located just across the road from the play park, which has recently been improved with new equipment, including a rotating cone climber for children to enjoy.
The plant sale will run from 10:00am until 2:00pm.
Organisers said they are looking forward to welcoming residents and visitors alike to what has become a much-loved annual community event.

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