Farming
Union meets new Agri-Commissioner
NFU CYMRU President Stephen James used the opportunity to brief Phil Hogan on the importance of food and farming to the economy of Wales. They also discussed the EU agriculture policies that have most impact on farming businesses in Wales at this time, namely CAP implementation, dairy support and sheep EID rules.
On CAP Stephen James said: “All sectors of agriculture in Wales have suffered at different times over the past 12 months from significant price volatility; this has once again highlighted the importance of direct payments to secure the production of adequate supplies of food produced to the highest food quality and animal welfare standards. However the current reform has added additional complexity to what was already an overly bureaucratic system. We are pleased that the Commissioner told us he has CAP simplification as one of his key priorities. We discussed a number of areas where we felt change was needed; this included a light touch to Greening in 2015, given that the Commission was so late in providing the detailed guidance on how these new rules are to be implemented. We discussed mapping issues asking for a pragmatic approach to dealing with deductions for trees and other features in land parcels where agricultural production takes place.”
On Rural Development NFU Cymru highlighted to Mr Hogan that the Welsh Government was unique in having decided to make use of the maximum allowable 15% pillar transfer from 2014. Mr James said: “Our priority is to ensure that farmers have the opportunity to recover this funding lost from direct payments through the new Wales RDP. At present this is being delayed while the Welsh Government await approval of the Wales RDP from the Commission. We asked the Commissioner to do all he could to expedite this process to ensure that the new RDP could be used at the earliest opportunity to support farmers and the rural economy of Wales.”
NFU Cymru used the meeting to raise with the Commissioner the need for increased support from the Commission to support the dairy industry through the current milk price crisis.
Stephen James said: “We pressed Mr Hogan to urgently review the current EU ‘safety net’ mechanisms that are meant to support farmers in the face of extreme price cuts. The current intervention price is set so low as to be irrelevant even at this time. With the majority of Welsh milk processed into cheese and other commodity products our farmers are extremely exposed to global markets, intervention should be used at this time to bring some much needed stability to the sector.”
Sheep EID and individual recording was also a matter that NFU Cymru brought to the attention of the Commissioner with John Davies, NFU Cymru Deputy President, stressing the need for a level of tolerance in the inspection regime. John Davies said: “We are five years on from the introduction of this unpopular regulation, but despite the best efforts of farmers, livestock markets and abattoirs it has not proved possible to ensure 100% read rates 100% of the time. We asked the Commissioner to look once again at the issue of tolerances and for the Commission to come forward with proportionate guidance that takes account of the fact that technology can never be expected to work with the accuracy required by the regulation.”
Concluding Mr James said: “This was a wonderful opportunity to highlight to the man responsible for driving the agricultural agenda across Europe the challenges and opportunities that Welsh agriculture faces at this time. I found the meeting positive and constructive and we will follow up with many of the issues discussed today with further meetings with Mr Hogan and his officials in the near future through our team in Brussels.”
Farming
Plaid urged to move faster on farming reforms amid subsidy concerns
Welsh Conservatives accuse Plaid Cymru of failing farmers as ministers call for patience over changes to agricultural support
CONCERNS over the pace of farming reforms in Wales have intensified after the Welsh Conservatives accused the Welsh Government of failing to act quickly enough on promised changes to agricultural subsidy schemes.
The criticism comes after Welsh Government Rural Resilience and Sustainability Minister, Llyr Gruffydd, urged farmers to be patient as major changes to support payments continue to be developed.
Speaking to ITV Wales, Mr Gruffydd acknowledged that “change is difficult” as the government seeks to reshape agricultural support across rural Wales. The comments come at a time of growing unease among parts of the farming community over the future of post-Brexit subsidy arrangements and concerns about financial pressures facing farms.
The reforms centre on replacing previous support systems with a new approach intended to balance food production, environmental sustainability and rural resilience. However, some farmers and unions have warned that uncertainty over payments and policy changes risks damaging confidence in the sector.
Reacting to the minister’s remarks, Welsh Conservative Shadow Farming Minister, Andrew RT Davies, said Plaid Cymru was not moving quickly enough to deliver on commitments made to Welsh farmers.
Mr Davies said: “Change is not difficult – contrary to Plaid Cymru separatists’ claims.
“If the will is there, there’s no reason reforms can’t be implemented immediately.
“Plaid Cymru separatists must fulfil their promises to Welsh farmers now.”
The comments reflect wider political tensions over the direction of farming policy in Wales, with opposition parties arguing that delays and uncertainty are creating anxiety for agricultural businesses already facing rising costs and economic pressures.
Farming remains a major part of the Welsh economy, particularly in rural counties such as Pembrokeshire, Carmarthenshire and Ceredigion, where many communities rely heavily on agriculture and associated industries.
The Welsh Government has previously said changes to support schemes are aimed at creating a more sustainable long-term future for farming, though ministers have acknowledged the transition period will take time and may prove challenging for some in the industry.
The debate over subsidy reform is likely to remain a key political battleground as the government finalises details of its future support model and seeks to reassure farmers concerned about their livelihoods.
Farming
Pembrokeshire new potato harvest begins as first crop hits shops
Locally grown early potatoes arrive in stores as farmers begin lifting the first Pembrokeshire crop of 2026
PEMBROKESHIRE’S famous new potato season has officially begun, with the first crop of locally grown potatoes being harvested and delivered to shops across the county.
Farmers at Norton Farm began lifting the first Pembrokeshire new potatoes of the year this week, with the freshly harvested crop expected to reach local stores by Friday morning.
The arrival of Pembrokeshire new potatoes marks the unofficial start of the county’s summer growing season and is eagerly anticipated by shoppers keen to enjoy one of Wales’ best-loved seasonal foods.

Photographs shared by the farm show workers hand-picking potatoes from freshly turned soil as machinery lifted the crop from fields overlooking the Pembrokeshire countryside.
The potatoes, prized for their distinctive flavour and soft skins, benefit from the county’s mild climate and coastal growing conditions.
Brian Llewelyn a’i Ferched shared the news on social media, telling customers: “Arriving with us this afternoon!!!!” as excitement builds around the first deliveries.
Locally grown Pembrokeshire new potatoes are expected to be available in selected shops from around 10:00am on Friday.
For many in Pembrokeshire, the arrival of the first new potatoes is a sign that summer is just around the corner — and that it is finally time to get the butter on.

Photo caption:
First crop: Workers begin lifting Pembrokeshire new potatoes at Norton Farm as the 2026 harvest season gets underway (Pics: Norton Farm).
Farming
New Narberth farmers’ market to champion Pembrokeshire produce
LOCAL FOOD PRODUCERS GIVEN NEW MONTHLY PLATFORM
A NEW monthly farmers’ market is set to launch in Narberth next month, giving Pembrokeshire producers a regular space to sell and showcase food grown, reared and made in the county.
Pembrokeshire Local Food Partnership is launching the market at the Queen’s Hall, Narberth, on Saturday, June 13. It will then run monthly from 10:00am to 2:00pm.
The market has been developed in collaboration with local growers Rufus and Ffion, of Hael Natural Produce, based in Clunderwen.
Organisers say it will bring together a wide range of local food and drink producers, with stalls expected to include fresh seasonal produce, artisan foods, baked goods and speciality items.
Among those taking part are Spirit Wood Wales, Big Green Elephant, Foxhill Preserves and Pencw Cheese.
Pembrokeshire Local Food Partnership will lead on marketing and subsidise stall costs for the first three markets, in a bid to encourage strong early participation and reduce barriers for small and emerging producers.
The launch will also see Rufus and Ffion introduce a new local veg box scheme through Hael Natural Produce.
Rufus said: “I’m really excited to be launching my new veg box scheme at the farmers’ market.
“It’s a great opportunity to get fresh, locally grown produce directly to people in the community and to build something that connects people more closely with where their food comes from.”
Sue Latham, Coordinator of Pembrokeshire Local Food Partnership, said: “We are looking forward to creating a regular space in Narberth that supports local producers and gives the community consistent access to high-quality, local food.
“This market is about strengthening those connections and building something that can grow over time.”
Organisers are encouraging residents, visitors and food lovers to attend the launch and support the new initiative, which forms part of Pembrokeshire Local Food Partnership’s wider work to strengthen local food networks across the county.
Further information is available from Pembrokeshire Local Food Partnership at www.plfp.org.uk or by emailing [email protected].
Pic: Pembrokeshire Local Food Partnership.
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