Farming
Wales supports Farm Safety Week

Rhys Lewis: Farm Safety Week
FARM SAFETY WEEK is an initiative which launched in 2013 aiming to cut the toll of accidents which give agriculture the poorest record of any occupation in the UK & Ireland. This year’s Farm Safety Week was supported by a greater number of organisations than ever including the Farm Safety Foundation, Farm Safety Partnerships, the Health & Safety Executive, Health & Safety Executive for Northern Ireland and the Health & Safety Authority, Ireland. From falls and transport to child safety – Farm Safety Week (July 6-10) offered five days of themed practical advice and guidance for farmers and comes just after the HSE released the annual workplace fatality statistics for Great Britain in 2014/15.
In 2014/15, 33 fatal injuries to agricultural workers were recorded – a rate 9.12 deaths per 100,000 workers, the same as the average of 33 deaths in the past five years and, unfortunately, an increase from the 27 deaths recorded in 2013/14. According to Iwan Meirion Chairman Wales YFC and Chairman of the Wales Farm Safety Partnership: “While our farmers are among the best in the world, farming continues to have one of the poorest records of any occupation in the UK and Ireland and while all farm accidents are shocking and dreadfully sad, the saddest thing is that they can often be prevented. A fall can lead to long term injuries and make it difficult to keep on farming.
Most Falls from Height accidents occur either because the work is not properly planned, the risks are not recognised, proper precautions are not taken, or the equipment used is either defective, not appropriate, or used incorrectly. Often people about to undertake a job believe it will ‘only take a few minutes’, and take a risk in the hope that simply being very careful will be enough.” Deputy Minister for Farming and Food, Rebecca Evans, added: “We are committed to working together with the sector for a safer farming industry in Wales.
By working with the industry we can do much more to ensure that farmers are equipped with the information and training they need to be able to make that promise to themselves and to their families to come home safe. We want to reduce the number of fatalities and injuries caused to farmers, their families, farm employees and others who come into contact with farm activities and I hope this year’s Farm Safety Week will help bring these numbers down.” Even the most safety conscious farmers can experience the effects of a serious injury. In a recent case, a young farmer from the Dysynni Valley was carrying out routine pruning on fieldside boundaries on the family farm when he was hit by a falling tree crushing his spine. 25-year-old Machynlleth rugby club player Rhys Lewis had graduated from Aberystwyth University and was enjoying a promising rugby career when a falling tree changed his life forever… Rhys had been pruning fieldside boundaries with his father Gwyn when a tree he was felling split in two. Rhys tried to run, but it was too late. “What made it crack, I have no idea,” Rhys explained.
“I tried to run away but the tree hit me. I couldn’t stand up. I shouted for my dad but he couldn’t hear me as he was still using his chainsaw on another tree. It was then that I passed out, for about 60 seconds. When I came to, my dad had realised what had happened.” Rhys tried to move his legs but found he was unable to: “I thought I was in a bad dream and that I was going to wake up any moment,” he continued. On the flight to North Staffordshire Hospital, Rhys was already starting to rationalise the accident and work out his future. After a transfer to Gobowen Orthopaedic Hospital, Rhys was already coming to terms with his new life.
The most important thing, he concluded, was not to mope: although he remained in hospital for eight weeks, one day after his release, he made sure he was at the Royal Welsh Show, surrounded by friends enjoying Wales’ premier farming event. “Nothing’s changed from a social point of view,” he smiled. Rather than dwell on his misfortunes, Rhys’ positive approach has won him many admirers including Lisa Markham, an equine enthusiast and family friend who has set up the Apel Rhys Appeal so Rhys can pursue his dreams of a para-sporting career.
But the inspirational young farmer won’t stop there, his long-term goal is to one day walk again! Rhys’ story reinforces that fact that farm workers of any age run the risk of injury or death from falls or falling objects. Iwan added: “Falling objects can be a frequent danger on farms. Falls are one of the most common causes of death and serious injury, especially among older farmers who are less flexible. However farmers and farm workers of any age run the risk of injury or death from Falls. It is vital that the farming community take the time to think about what they are doing and what might go wrong. Don’t learn safety by accident!” #FarmSafetyWeek
Business
Cwm Deri Vineyard Martletwy holiday lets plans deferred
CALLS to convert a former vineyard restaurant in rural Pembrokeshire which had been recommended for refusal has been given a breathing space by planners.
In an application recommended for refusal at the December meeting of Pembrokeshire County Council’s planning committee, Barry Cadogan sought permission for a farm diversification and expansion of an existing holiday operation through the conversion of the redundant former Cwm Deri vineyard production base and restaurant to three holiday lets at Oaklea, Martletwy.
It was recommended for refusal on the grounds of the open countryside location being contrary to planning policy and there was no evidence submitted that the application would not increase foul flows and that nutrient neutrality in the Pembrokeshire Marine SAC would be achieved within this catchment.
An officer report said that, while the scheme was suggested as a form of farm diversification, no detail had been provided in the form of a business case.
Speaking at the meeting, agent Andrew Vaughan-Harries of Hayston Developments & Planning Ltd, after the committee had enjoyed a seasonal break for mince pies, said of the recommendation for refusal: “I’m a bit grumpy over this one; the client has done everything right, he has talked with the authority and it’s not in retrospect but has had a negative report from your officers.”

He said the former Cwm Deri vineyard had been a very successful business, with a shop and a restaurant catering for ‘100 covers’ before it closed two three years ago when the original owner relocated to Carmarthenshire.
He said Mr Cadogan then bought the site, farming over 36 acres and running a small campsite of 20 spaces, but didn’t wish to run a café or a wine shop; arguing the “beautiful kitchen” and facilities would easily convert to holiday let use.
He said a “common sense approach” showed a septic tank that could cope with a restaurant of “100 covers” could cope with three holiday lets, describing the nitrates issue as “a red herring”.
He suggested a deferral for further information to be provided by the applicant, adding: “This is a big, missed opportunity if we just kick this out today, there’s a building sitting there not creating any jobs.”
On the ‘open countryside’ argument, he said that while many viewed Martletwy as “a little bit in the sticks” there was already permission for the campsite, and the restaurant, and the Bluestone holiday park and the Wild Lakes water park were roughly a mile or so away.
He said converting the former restaurant would “be an asset to bring it over to tourism,” adding: “We don’t all want to stay in Tenby or the Ty Hotel in Milford Haven.”
While Cllr Nick Neuman felt the nutrients issue could be overcome, Cllr Michael Williams warned the application was “clearly outside policy,” recommending it be refused.
A counter-proposal, by Cllr Tony Wilcox, called for a site visit before any decision was made, the application returning to a future committee; members voting seven to three in favour of that.
Farming
Farmers Union of Wales Warns: Labour’s 5G Expansion Risks Rural Blackspots
FUW Joins Landowners in Urgent Call to Pause Controversial Telecoms Reforms
THE FUW (Farmers’ Union of Wales) has warned that rural communities face worsening mobile blackspots and farmers risk losing essential income if the Labour Government expands a telecoms policy blamed for stalling Britain’s 5G rollout.
In a letter to Digital Economy Minister Liz Lloyd, the FUW aligns with landowners, investors, and property experts demanding a halt to Part 2 of the Product Security and Telecommunications Infrastructure (PSTI) Act 2022. Extending the 2017 Electronic Communications Code (ECC) would “entrench failure,” the group argues, sparking more stalled renewals, site losses, and legal battles just as Wales needs swifter rural connectivity.
The 2017 reforms empowered operators to cut mast rents—often by 90%—from hosts like farmers, councils, and NHS trusts. Far from boosting rollout, they’ve ignited over 1,000 tribunal cases since 2017, versus 33 in the prior three decades. Rural goodwill has eroded, with hosts now eyeing exits.
“Every lost mast isolates households, schools, and businesses,” the FUW states. “No public subsidy can fix this systemic damage.”
A survey of 559 hosts (via NFU, CLA, BPF) shows:
- 35% considering full withdrawal.
- 70% of expired lease holders facing operator legal threats.
Landowner Ted Hobbs in New Tredegar shares the pain: “My 1995 Vodafone lease was £3,500 yearly, renewed in 2010 at the same rate. It expired May 2025—now they demand a slash, backed by the Code. This is confiscation, not partnership.”
Labour’s push forward—despite earlier opposition and a critical consultation—ignores these red flags.
FUW President Ian Rickman adds: “Farmers hosted masts in good faith for rural connectivity. Punishing them with rent cuts sabotages Wales. Halt this now, restore trust, and incentivise real progress.”
The coalition urges ministers to reopen dialogue before deepening rural divides. Wales can’t afford more policy missteps.
Business
Large new development at one of Pembrokeshire’s biggest dairy farms approved
PLANS for a heifer accommodation building and associated works at one of Pembrokeshire’s largest dairy farms, with a milking herd of 2,000 cows, have been given the go-ahead.
In an application recommended for approval at the December 2 meeting of Pembrokeshire County Council’s planning committee, Hugh James of Langdon Mill Farms Ltd sought permission for a 160-metre-long heifer accommodation building, a slurry separation/dewatering building and associated yard areas at 1,215-hectare Langdon Mill Farm, near Jeffreyston, Kilgetty.
A supporting statement through agent Reading Agricultural Consultants said: “The holding currently has a milking herd of approximately 2,000 cows, which are housed indoors for the majority of the year, with dry cows and heifers grazed outdoors when weather and soil conditions permit.
“There has been significant investment in buildings and infrastructure at the farm over the last decade in respect of cattle accommodation, slurry storage, milking facilities, Anaerobic Digestion (AD) plant, feed storage. Recently a calf and weaned calf accommodation buildings were approved by Pembrokeshire County Council with construction almost complete.
“The unit is efficient, achieving yields of more than 10,000 litres/cow/year, with cows being milked three times/day in the 60-point rotary parlour. Langdon Mill Farm currently directly employs 21 full-time, and three part-time staff. Of these, four live on site in the two dwellings opposite the farm, with the remaining staff living in the locality.”

It added: “Although the unit has previously purchased heifers to aid expansion, the farm now breeds most of its own replacements to improve genetics and to minimise the ongoing threat of bovine tuberculosis (bTB).
“Following the completion of the calf and weaned calf accommodation buildings, the farm will be rearing all of the cattle under seven months at Langdon Mill Farm, before being transported off site to be reared at three farms in the local area. At 22-months the in-calf heifers are brought back to the maternity building to calve and then are introduced into the milking herd.”
It said the proposed building would be used by heifers between the ages of 7-22 months, the siting “directly influenced by the adjacent calf and weaned calf buildings, with livestock being moved from one building to the next as they get older”.
Approval was moved by Cllr Brian Hall, seconded by Cllr Danny Young, with Cllr John T Davies also stating his support.
“It’s common sense; the fact we approved a calf-rearing shed, it follows on you need a heifer rearing shed,” he said.
Cllr Davies later said the scheme would also support biodiversity, and, with a decline in milk prices, supporting the large-scale farm was about “safety in numbers”.
Chair Cllr Mark Carter said it was “a pleasure to be supporting the farming industry”.
Members unanimously supported the recommendation of approval.
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