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Farming

Former farming minister calls for Brexit

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Farmers’ futures: Owen Paterson says better out than in

Farmers’ futures: Owen Paterson says better out than in

ADDRESSING farmers at the Oxford Farming Conference last week former DEFRA minister Owen Paterson described the upcoming vote on whether Britain stays or leaves the EU as the biggest historic decision since the Reformation.
But he suggested some farmers were suffering from Stockholm Syndrome – where hostages have positive feelings towards their captors – and would rather remain prisoners of the EU than exert British power and influence on the world stage.
The former Secretary of State, now a leading campaigner on the Conservative benches to get Britain out of the EU, rubbished the idea that farm subsidies would be radically cut by the Treasury if Britain left the Union.
He said: “Outside the EU it will be essential to continue a significant level of support from the UK Exchequer and to reassure farmers that payments would be made by the UK Government in the same way that non-EU members like Switzerland, Norway and Iceland currently do.
“In fact the payments made by these countries are actually more generous than those paid by the EU to member states.”
And questioned after his speech on what guarantees there would be that farm subsidies would be a priority for the Treasury, when measured against other budgets for services like health and education, he was dismissive of concerns because it suited his agenda to be so.
He pointed out that farming, food and drink was the biggest manufacturing industry in the UK, contributing £85 billion to the economy, and that every MP in the country would have businesses in their constituencies clamouring for support. He pointed out the EU currently spends £2.9 billion a year in farm subsidy for British farmers and the UK would be saving £9.8 billion in payment to the EU. He suggested there would be the potential to give even greater support to the rural economy in the event of Brexit.
And he said that as the fifth biggest economy in the world, Britain, going it alone, would get a seat at the table in global discussions on trade deals – rather than being represented by the EU as just one 28th of the European Union.
Mr Paterson told CLA President Ross Murray, who posed a question from the floor, that he was “very pleased” Prime Minister David Cameron had allowed Cabinet Ministers to campaign for Britain to leave. “This is not an internal Tory party row,” he said. “We have got support all across the country.” He said the polls and public opinion indicated the likelihood of a vote to leave was growing and a responsible UK government needed to prepare for that eventuality.
And he told NFU president Meurig Raymond that the British public trusted its government to spend money on defence, health, education and other services and it should trust them to keep up support for farming and the rural economy too, given its importance to the economy, the environment and the landscape.
Some commentators have pointed out that Mr Paterson’s record on predicting the future is a little less than stellar. While in charge of DEFRA, he piloted massive cuts to the UK Government’s flood prevention plans: the sort of policy success that led to his removal from the Cabinet in April 2014.
Mr Paterson’s confidence about the ability of Britain’s rural economy to thrive outside the EU was challenged by EU Agriculture Commissioner Phil Hogan who warned Britain, with a population of 60 million, was too small to win a place at the world negotiating table settling key issues on global trade.
And he asked farmers, on the second full day of the conference – now in its 70th year and a key talking shop for the agricultural industry – if they could be confident of getting the support they needed from their own government, when Defra’s budget had been cut by 24% since 2010 while the EU’s had fallen by just 3%.
Mr Hogan said he was actively working to get some of the changes Britain wanted to the Common Agricultural Policy – like an end to onerous ‘greening’ rules and the three crop rule. And he said Britain already got its way 75% of the time on EU issues. Mr Hogan also suggested it was sometimes the British government’s own fault that it failed to get a better deal when it came to amending policy.
He said: “The NFU was correct recently when it pointed out that national “gold-plating” of EU legislation imposes an extra burden on British farmers and that, in the words of Deputy Director General Martin Haworth, “some of the most difficult regulations are national regulations.”
Mr Hogan said it was not his job to tell British farmers – or the public at large – how to vote in the in-out referendum when it is held, probably later this year.
But he concluded: “How would Britain with a population of 60 million fare in negotiating with countries like China, with a population 1.3 billion? In the EU it punches at a weight of 500 million, almost twice the size of the US. It could take the UK years to negotiate deals with Korea, Canada and so on – deals the EU has already successfully negotiated.”
Mr Hogan told the conference: “I remain adamant that the stability brought by the Common Agricultural Policy has provided, and is providing, the foundation for economic growth and jobs in rural areas and all along the food chain.”

 

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Farming

Check ewes at weaning to protect next season’s lamb crop

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PEMBROKESHIRE sheep farmers are being urged to use weaning as a key opportunity to check ewe condition and deal with any problems before tupping.

With many local flocks now moving towards weaning, farmers are being advised to assess body condition score, as well as checking teeth, feet and udders, while there is still time to improve nutrition ahead of the breeding season.

Dr Alison Bond, Technical Services Manager at Rumenco, said close monitoring at this stage can help avoid major changes in ewe condition and improve overall flock productivity.

She said weaning at around 12 weeks was a good target, when lambs should usually be between 25kg and 30kg and taking very little milk from the ewe.

“There will of course be a focus on the lambs’ readiness for market at this stage, but it is equally important to put a hand across the ewes to assess their condition,” she said.

For lowland flocks, ewes with a body condition score below 2.5 at weaning should be given priority, as they may struggle to reach the target score of around 3.5 by tupping.

Those poorer condition ewes should be grouped separately, moved onto the best available grazing and given appropriate supplementary feeding where needed.

Dr Bond said waiting until closer to tupping could be less effective and may affect performance.

She added that ewes in good condition at tupping are more likely to scan with more lambs, produce healthier lambs after birth, and rear heavier lambs by eight weeks of age.

“It affects the whole production cycle, and not just one element,” she said.

The advice will be particularly relevant to farms across Pembrokeshire, Carmarthenshire and Ceredigion, where sheep remain a major part of the rural economy and where grass quality can vary sharply depending on weather, soil type and stocking pressure.

Dr Bond said the aim should be to keep ewes between body condition score 2.5 and 3.5 throughout the cycle, avoiding big dips and peaks.

Routine checks at weaning, she said, give farmers the best chance of correcting problems before the tups go in two to three months later.

Pic: Farmers are being urged to check ewe condition at weaning to protect flock performance ahead of tupping (Pic: Tim Scrivener/Agriphoto).

 

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Farming

Reform calls for urgent review of farming scheme

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LOW UPTAKE HAS RAISED FRESH QUESTIONS OVER THE FUTURE OF SUPPORT FOR WELSH FARMERS

REFORM WALES has called for an urgent review of the Sustainable Farming Scheme after figures showed only around half of eligible farmers have signed up.

The party said the lower-than-expected uptake showed that serious concerns remained within the farming community over the complexity of the scheme, compliance rules and uncertainty about how it will operate in the long term.

Laura Anne Jones MS, Reform Wales’ Shadow Cabinet Minister for Food, Farming and Rural Affairs, raised the issue during questions to the Welsh Government.

She said: “The figures released by the Welsh Government today confirm what many farmers have been saying for some time: the Sustainable Farming Scheme is too complex, too restrictive and too bureaucratic.

“Farmers need certainty and security, not endless paperwork and rigid requirements that fail to reflect the realities of farming in Wales.

“Reform Wales believes the scheme should be reviewed as a matter of urgency, with a greater focus on flexibility, common sense and practical outcomes.

“Welsh farmers deserve a scheme that works with them, not against them.”

The Sustainable Farming Scheme is due to replace previous systems of agricultural support in Wales and has been one of the most contentious issues facing the rural sector.

Farming unions and campaigners have repeatedly warned that any new system must be practical for family farms and must not add unnecessary red tape at a time when many businesses are already under pressure from rising costs, bovine TB and market uncertainty.

Reform Wales said the Welsh Government must now explain how it intends to respond to the level of take-up and whether changes will be made before the scheme is fully rolled out.

 

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Business

Holiday accommodation conversion of historic farm buildings approved

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PLANS to convert historic farm buildings near north Pembrokeshire’s Whitesands beach for use as holiday accommodation have been given the go-ahead, but their use doesn’t have to be restricted to just that purpose.

In an application to Pembrokeshire Coast National Park, Matthew James of James Properties, through agent Harries Planning Design Management sought permission for the conversion of two derelict barns to two self-catering holiday accommodation units at Porthmawr Ganol, Whitesands, St Davids.

An officer report said: “The farmstead occupies a prominent position within a landscape characterised by open agricultural fields enclosed predominantly by traditional dry-stone walls, exposed coastal pasture and areas of heathland associated with Carn Llidi.”

It added: “The site lies within the Porthmawr Historic Landscape Character Area, an area recognised for its historic pattern of dispersed settlement, traditional farmsteads, dry-stone wall field boundaries and evidence of medieval and post-medieval agricultural activity.

“The retention and reuse of the existing buildings therefore has the potential to preserve an important element of the area’s historic landscape character whilst securing a viable long-term future for structures that would otherwise continue to deteriorate.”

It said that insufficient evidence had initially been submitted to demonstrate that the buildings were unsuitable for permanent residential conversion and only for self-catering accommodation and therefore an affordable housing contribution should be secured.

Policy would lead to a contribution of £36,400, the report said, but a financial viability assessment by the applicant “demonstrated that the development would not be viable if required to provide the full policy contribution,” the maximum contribution capable of being supported whilst maintaining viability was £12,641.

This reduced figure was accepted, the officer report saying: “Whilst this represents a reduced contribution when compared with the full policy requirement, the submitted viability evidence demonstrates that the development could not reasonably support the full contribution whilst remaining deliverable.

“In these circumstances, securing a reduced contribution is considered preferable to losing the opportunity to secure the restoration and beneficial reuse of the historic buildings.”

It stated that, with the affordable contribution, the scheme would not be limited to self-catering development only.

The application was conditionally approved by Park planners.

 

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