Community

Welsh produce on GCSE menu

Published

6 years ago

January 6, 2020

AS A whirlwind of misinformation about how food is farmed and produced circulates on social, online and media platforms, it is more important than ever that children are aware of the facts and understand how ingredients reach their dinner-plate.

The education system in Wales is making an attempt to address this through the school curriculum.

All pupils studying for the GCSE in Food and Nutrition this year are expected to research traditional Welsh recipes and Welsh ingredients as part of the course and use that work as the inspiration for three dishes that showcase local produce.

Hybu Cig Cymru – Meat Promotion Wales’ (HCC) Market Development Manager, Rhys Llywelyn said: “We welcome the introduction of this task as part of the WJEC’s GCSE qualification in Food and Nutrition. It offers a good opportunity for students to learn more about red meat, how it’s produced, and how it can be prepared to create nutritious, tasty meals.

“It is also a chance to remind young people about Welsh Lamb and Welsh Beef’s Protected Geographical Indication (PGI) status.”

Rhys recently visited pupils at Ysgol Bro Idris in Dolgellau to talk about red meat production in Wales.

He said: “As part of the session, I was able to focus particularly on Welsh Lamb, which is, of course, a roduct which has been perfected over generations by farmers in rural areas.

“We had a good discussion on how Welsh Lamb is traceable from farm to fork through its PGI status, which is appreciated by consumers. Also, with many of the students coming from farming families, it was very useful to raise some of the factors within the international food industry which influence the price that farmers receive for their livestock.”

The students received packs of literature, including nutritional information and recipes, to help them with their studies. As a follow-up, many of them attended the Royal Welsh Winter Fair to learn more about food and farming.

Teacher Angharad Davies said: “The students enjoyed the visit to the Winter Fair and were fascinated by the Welsh Lamb butchery demonstration which was held on the HCC stand. The butcher expertly showed how a carcase is broken down into the different cuts of meat which can be cooked in various ways. Rhys Llywelyn’s informative presentation has led them to think about how red meat is produced and how it can be prepared along with other, local Welsh ingredients that are available on our doorstep.”

This work is part of HCC’s wider educational activity, which has involved preparing classroom resources for the new Food and Nutrition GCSE as well as materials aimed at younger pupils, and a programme of teacher training events.

This provision will be developed further over the next twelve months, adding to HCC’s online resources and recipe videos, which will help children obtain a greater understanding of food culture, nutrition, and farming.

Charity

Foley House to become cancer support centre in memory of Adam Evans-Thomas

Published

3 minutes ago

March 27, 2026

Tom Sinclair

Historic Haverfordwest building set for transformation after years of neglect

A HISTORIC Haverfordwest building is set to be transformed into a major cancer support centre, breathing new life into one of Pembrokeshire’s most significant architectural landmarks.

Foley House, which has stood neglected for nearly 20 years, will become the new home of Adam’s Bucketful of Hope Cancer Support Centre—an ambitious project inspired by the life and legacy of Adam Evans-Thomas.

The plans were discussed at a recent meeting held at The Merlin Theatre, Pembrokeshire College, attended by local councillors, campaigners, and community supporters.

Speaking after the meeting, County Councillor for the Castle Ward and Chairman of the charity, Thomas Tudor, said it had been “lovely” to hear more about the building’s history and future potential.

He thanked guest speaker Mark Muller for outlining the history of Foley House, and Cris Tomos of PLANED for offering guidance on how the project could move forward. Tribute was also paid to The Bucket Music Makers and Chris Evans-Thomas for their continued support.

New purpose for historic building

Designed in 1791 by renowned architect John Nash—best known for his work on Regent Street, Regent’s Park and parts of Buckingham Palace—Foley House is regarded as one of Haverfordwest’s architectural gems.

Now, after years of decline, the building is set to be carefully restored and adapted to provide a modern, accessible centre for cancer support services.

The Herald understands the vision is to create a welcoming environment combining heritage with healthcare, including lifts, treatment rooms, and calm spaces designed for patients and their families.

Inspired by Adam’s legacy

The project builds on the legacy of Adam Evans-Thomas, who was diagnosed with Chronic Myeloid Leukaemia in his early twenties.

Despite years of treatment, Adam became known for his courage, humour, and compassion—qualities that inspired those around him. He died at the age of 35, but his story continues to shape cancer support services in Pembrokeshire and beyond.

Over the past 30 years, initiatives linked to his legacy have helped establish the PHODU ward at Withybush Hospital and a double ICU room at the University Hospital of Wales in Cardiff.

Friends and family are now aiming to take that legacy further by creating a dedicated centre of excellence in Haverfordwest.

Expanding support services

The new centre will not only continue existing support services but expand them, including therapies and treatments not always available through the NHS.

Plans also include a significant expansion of lymphoedema services, helping patients recovering from cancer surgery.

Alongside clinical support, Foley House will offer a wide range of wellbeing activities, including singing, gentle exercise, meditation, yoga, and arts and crafts.

Community at its heart

Organisers say the centre will be firmly rooted in the community, with volunteers and patients playing a central role.

A group known as the “Buckateers”—patients and volunteers aged 70 and over—will help bring energy and character to the project, including themed events celebrating the building’s Georgian heritage.

There are also plans to host performances by young musicians, creating a welcoming and uplifting atmosphere for visitors.

Call for support

With restoration work ahead, the charity is now seeking funding partners, grants, and corporate sponsors to help bring the project to completion.

Supporters say every contribution will help transform Foley House into a vital community resource—offering hope, care, and comfort to families across Pembrokeshire.

For more information, or to get involved, contact Adam’s Bucketful of Hope Cancer Support Centre at [email protected] or call 01437 779400.

Community

Emergency services stage major coastal exercise in Milford Haven waterway

Published

31 minutes ago

March 27, 2026

Tom Sinclair

Coastguard, police, fire and ambulance crews take part in large-scale training operation

A MAJOR multi-agency search and rescue exercise is taking place off the Pembrokeshire coast today (Friday, March 27), involving coastguard teams alongside police, fire and ambulance crews.

The operation is centred on the waterway between Neyland and Mill Bay, including Neyland Marina.

Milford Haven Coastguard confirmed the exercise is designed to test emergency response capabilities, with multiple agencies working together on a simulated rescue scenario.

As part of the drill, several “man overboard” (MOB) training mannequins are being deployed into the water, while vessels and drones are also being used.

The exercise is being coordinated by Milford Haven Maritime Rescue Coordination Centre.

A Notice to Mariners has been issued, warning those using the waterway to proceed with caution.

Vessels are being asked to maintain a safe speed and give the exercise area a wide berth to avoid disruption to operations.

Anyone requiring further information can contact Milford Haven VTS on VHF Channel 12 or via email at [email protected]

The notice remains in force until 11:59pm today.

Community

Local history society announces April events in Pembroke

Published

22 hours ago

March 26, 2026

Tom Sinclair

A PROGRAMME of talks, history and community events has been lined up in Pembroke this April by the Pembroke & Monkton Local History Society.

The society’s next Coffee Morning and Talk will take place on Saturday (Apr 11) at Pembroke Town Hall.

Guest speaker Rose Blackburn BEM will present a talk titled Romancing the Stone: Stories behind personal adornment through the ages.

Rose, well known locally for her long service as Pembroke’s Town Crier and her extensive community work, was awarded the British Empire Medal in recognition of her contributions. She is also a Fellow of the Gemmological Association and trained in stone cutting during her time in South Africa before gaining further qualifications at Goldsmiths’ Hall in London.

Her talk will explore the history and uses of gemstones, sharing lesser-known facts alongside personal anecdotes from her experience in the field.

Doors open at 10:00am for coffee, with the talk beginning at 11:00am. Pembroke Museum and the Council Chamber, located on the first floor of the Town Hall, will also be open to visitors. Lift access is available.

Following the Easter holiday, the museum will extend its opening hours to Monday to Thursday 10:00am to 3:00pm and Friday 10:00am to 1:00pm. Entry is free.

Later in the month, the society will host a Quiz Night and Buffet on Friday (Apr 24) at Pembroke Town Hall.

Doors open at 6:30pm for a 7:00pm start. Tickets cost £5 per person and include a buffet and refreshments. Attendees are welcome to bring their own drinks.

For more information, visit www.pembrokeandmonktonhistory.org.uk