Community
Welsh produce on GCSE menu
AS A whirlwind of misinformation about how food is farmed and produced circulates on social, online and media platforms, it is more important than ever that children are aware of the facts and understand how ingredients reach their dinner-plate.
The education system in Wales is making an attempt to address this through the school curriculum.
All pupils studying for the GCSE in Food and Nutrition this year are expected to research traditional Welsh recipes and Welsh ingredients as part of the course and use that work as the inspiration for three dishes that showcase local produce.
Hybu Cig Cymru – Meat Promotion Wales’ (HCC) Market Development Manager, Rhys Llywelyn said: “We welcome the introduction of this task as part of the WJEC’s GCSE qualification in Food and Nutrition. It offers a good opportunity for students to learn more about red meat, how it’s produced, and how it can be prepared to create nutritious, tasty meals.
“It is also a chance to remind young people about Welsh Lamb and Welsh Beef’s Protected Geographical Indication (PGI) status.”
Rhys recently visited pupils at Ysgol Bro Idris in Dolgellau to talk about red meat production in Wales.
He said: “As part of the session, I was able to focus particularly on Welsh Lamb, which is, of course, a roduct which has been perfected over generations by farmers in rural areas.
“We had a good discussion on how Welsh Lamb is traceable from farm to fork through its PGI status, which is appreciated by consumers. Also, with many of the students coming from farming families, it was very useful to raise some of the factors within the international food industry which influence the price that farmers receive for their livestock.”
The students received packs of literature, including nutritional information and recipes, to help them with their studies. As a follow-up, many of them attended the Royal Welsh Winter Fair to learn more about food and farming.
Teacher Angharad Davies said: “The students enjoyed the visit to the Winter Fair and were fascinated by the Welsh Lamb butchery demonstration which was held on the HCC stand. The butcher expertly showed how a carcase is broken down into the different cuts of meat which can be cooked in various ways. Rhys Llywelyn’s informative presentation has led them to think about how red meat is produced and how it can be prepared along with other, local Welsh ingredients that are available on our doorstep.”
This work is part of HCC’s wider educational activity, which has involved preparing classroom resources for the new Food and Nutrition GCSE as well as materials aimed at younger pupils, and a programme of teacher training events.
This provision will be developed further over the next twelve months, adding to HCC’s online resources and recipe videos, which will help children obtain a greater understanding of food culture, nutrition, and farming.
Community
Tractor run lights up Pembrokeshire and raises funds for charity
THE PEMBROKESHIRE ILLUMINATED TRACTOR RUN took place today (Dec 21), raising funds for two vital charities: the Catrin Vaughan Foundation and Wales Air Ambulance.
Starting at Clarbeston Road AFC at 6:00pm, the brightly lit convoy of nearly 200 tractors made its way through Withybush Hospital and Haverfordwest High Street before finishing at the Pembrokeshire County Showground.
The annual event has become a highlight of the festive calendar, drawing large crowds to witness the spectacle of tractors adorned with colourful lights and decorations.
Funds raised from the event will support the Catrin Vaughan Foundation, which provides crucial assistance to families facing hardship, and the Wales Air Ambulance, delivering life-saving emergency medical care across the region.
Organisers praised the dedication of local farmers and volunteers, whose commitment ensures the event’s continued success year after year.
(Image: Nia Marshall/Facebook)
Community
Festive celebrations at St Davids Cathedral this weekend
ST DAVIDS Cathedral is set to host two special events on Sunday (Dec 22), offering a blend of joyful participation and traditional carol singing to mark the Christmas season.
In the morning, families are invited to the Scratch Nativity at 11:00am. Attendees are encouraged to come dressed as wise men, angels, sheep, or shepherds and take part in an unrehearsed retelling of the Christmas story. Canon Leigh described the event as: “Complete, wonderful chaos for an hour… but with some poignant, thought-provoking moments to centre ourselves on the real meaning of Christmas.”
Later in the evening, the Festival of Nine Lessons and Carols by Candlelight will take place at 7:00pm, featuring the Cathedral Choir. The event, steeped in tradition, will see the cathedral bathed in candlelight as carols and scripture readings fill the historic space.
Doors will open at 5:45pm for those seeking unreserved seating, and a large turnout is expected for this beloved Christmas celebration.
Community
Restoration of a pond hopes to support biodiversity in Pembrokeshire
AN OLD millpond at the heart of the Wallis and Ambleston community, and a site of Special Scientific Interest, has now been improved to benefit water quality and increase biodiversity in an area of South Wales, thanks to funding from Nestlé Waters UK.
Wallis Pond was created in 1836 as part of the tributary of the Wester Cleddau River to supply water to a local mill. Back in 1978, it was restored and later re-opened by HRH King Charles III, the then Prince of Wales.
Over the years, the pond had become completely silted up, restricting the waters passage and the pond’s ability to retain water, resulting in a reduced diversity of habitat in and around the millpond.
Pembrokeshire County Council, Heavyside Landscapes and Nestlé Waters UK have come together to restore the millpond with regulatory guidance from Natural Resources Wales and support from the Ambleston Community Council.
The project saw the pond re-dug and de-silted, and the old sluice gate replaced to re-establish the millpond. With the pond now able to hold more water, it is hoped to help build resilience to the increased frequency and intensity of storm events, alleviating the risk of flooding in the local area.
Retention of flows in the pond for a longer time should help reduce silt build-up and prevent nutrients such as phosphates and nitrates from travelling downstream in the Cleddau catchment, helping to protect water quality, improve aquatic habitats, and encourage eels, otters, damselflies, and other wildlife species.
Restoration of Wallis Pond is one of the projects that Nestlé Waters is working on as part of its efforts to help regenerate local water cycles and create a positive water impact everywhere the company operates.
Matthew Faulkner, Factory Manager at the Nestlé Waters site in Princes Gate, said: “We are proud to be a part of the Wallis Pond restoration work, aimed at delivering long-lasting benefits in Pembrokeshire, where we bottle at source Princes Gate and Nestlé Pure Life waters. This beautiful landscape is not only our home, but also home to some incredible flora and fauna which are vital for keeping the area rich and thriving in biodiversity.
“We’re working hard to protect this land and the water beneath our feet. Water is a shared resource and a shared responsibility, and caring for it takes the whole community. That’s why we’re grateful to be working with partners on this project that will hopefully have a positive impact on the local ecosystem and community.”
Cllr Rhys Sinnett, Cabinet Member for Residents’ Services at the Pembrokeshire County Council, said: “We welcome this funding to enhance the biodiversity in Wallis Pond which can be enjoyed by the residents of Ambleston, the wider communities in Pembrokeshire and the visitors to our fantastic county.
“This is an excellent example of partnership working that has significant benefits for the environment and the wellbeing of generations to come.”
Eirian Forrest, Clerk at the Ambleston Community Council, said: “We are grateful to Nestlé Waters UK for the funding and wish to thank everyone who has been involved in this project, especially the Pembrokeshire County Council team, for pushing the project forwards.
“The Community Council are delighted that the work has finally been done and look forward to the positive impact it will have on biodiversity. We have already received many positive comments from members of the community. The improved pond encourages locals to take a walk around the area, as well as sit down to watch and enjoy the wildlife.”
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