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Welsh produce on GCSE menu

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AS A whirlwind of misinformation about how food is farmed and produced circulates on social, online and media platforms, it is more important than ever that children are aware of the facts and understand how ingredients reach their dinner-plate.

The education system in Wales is making an attempt to address this through the school curriculum.

All pupils studying for the GCSE in Food and Nutrition this year are expected to research traditional Welsh recipes and Welsh ingredients as part of the course and use that work as the inspiration for three dishes that showcase local produce.

Hybu Cig Cymru – Meat Promotion Wales’ (HCC) Market Development Manager, Rhys Llywelyn said: “We welcome the introduction of this task as part of the WJEC’s GCSE qualification in Food and Nutrition. It offers a good opportunity for students to learn more about red meat, how it’s produced, and how it can be prepared to create nutritious, tasty meals.

“It is also a chance to remind young people about Welsh Lamb and Welsh Beef’s Protected Geographical Indication (PGI) status.”

Rhys recently visited pupils at Ysgol Bro Idris in Dolgellau to talk about red meat production in Wales.

He said: “As part of the session, I was able to focus particularly on Welsh Lamb, which is, of course, a roduct which has been perfected over generations by farmers in rural areas.

“We had a good discussion on how Welsh Lamb is traceable from farm to fork through its PGI status, which is appreciated by consumers. Also, with many of the students coming from farming families, it was very useful to raise some of the factors within the international food industry which influence the price that farmers receive for their livestock.”

The students received packs of literature, including nutritional information and recipes, to help them with their studies. As a follow-up, many of them attended the Royal Welsh Winter Fair to learn more about food and farming.

Teacher Angharad Davies said: “The students enjoyed the visit to the Winter Fair and were fascinated by the Welsh Lamb butchery demonstration which was held on the HCC stand. The butcher expertly showed how a carcase is broken down into the different cuts of meat which can be cooked in various ways. Rhys Llywelyn’s informative presentation has led them to think about how red meat is produced and how it can be prepared along with other, local Welsh ingredients that are available on our doorstep.”

This work is part of HCC’s wider educational activity, which has involved preparing classroom resources for the new Food and Nutrition GCSE as well as materials aimed at younger pupils, and a programme of teacher training events.

This provision will be developed further over the next twelve months, adding to HCC’s online resources and recipe videos, which will help children obtain a greater understanding of food culture, nutrition, and farming.

 

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Fishguard joins Eisteddfod celebrations as Lord Rhys procession arrives in town

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Giant puppet procession brings Welsh history and culture to the streets ahead of this summer’s National Eisteddfod

FISGHUARD and Goodwick joined the celebrations today as the spectacular Carreg Filltir Las procession brought the story of Lord Rhys to north Pembrokeshire.

Residents lined the streets as a giant puppet of the 12th-century Welsh prince, created by Small World Theatre, made its way through the community as part of the build-up to this summer’s National Eisteddfod.

The procession commemorates 850 years since Lord Rhys hosted what is widely regarded as the first Eisteddfod at Cardigan Castle in 1176.

Fishguard was one of the stops on the route, with families, local residents and Welsh language supporters turning out to welcome the larger-than-life figure as it passed through the town.

Organisers say the project aims to connect communities across the Eisteddfod area while celebrating Welsh language, culture and heritage.

The procession forms part of the build-up to Eisteddfod Genedlaethol y Garreg Las, which will be held in north Pembrokeshire from August 1 to 8.

The festival is expected to attract thousands of visitors and will showcase Welsh music, literature, performance, art and culture.

The Lord Rhys journey has already visited communities across west Wales and will culminate in Cardigan, the historic birthplace of the Eisteddfod tradition.

Photo caption:

Crowds gathered in Fishguard as the Lord Rhys procession passed through the town as part of the build-up to the 2026 National Eisteddfod.

 

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Man admits deliberately putting human faeces in public swimming pool

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A 19-YEAR-OLD man has admitted deliberately placing human faeces in a public swimming pool, causing it to close for cleaning.

Dyfed-Powys Police said officers investigated a series of alleged criminal damage incidents at Newcastle Emlyn Leisure Centre between November 2025 and May 2026.

The man, from the Cardigan area, was identified and interviewed by police.

During interview, he admitted deliberately placing the waste in the pool, which led to its closure while cleaning was carried out.

Police said the matter has been dealt with by way of an Adult Community Resolution and the investigation is now closed.

 

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Working-class young people ‘shut out’ of marine conservation careers in Wales

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New study says marine conservation is becoming a “functionally middle-class” profession as barriers to entry grow

A NEW report has warned that marine conservation is becoming a “functionally middle-class” profession, with young people from working-class backgrounds facing significant barriers to entering the sector despite growing demand for environmental careers.

The study, Improving Social Mobility within Wales’s Marine Conservation Sector, published by Pembrokeshire Coastal Forum and Pelagos, says a lack of vocational training routes, a shortage of entry-level jobs and financial pressures are preventing many talented young people from pursuing careers protecting Wales’ coastline.

Researchers found there are currently no local vocational pathways into marine conservation in South West Wales, meaning university has become the main route into the profession. The report argues this risks excluding capable young people who cannot afford higher education or unpaid work placements.

The report describes marine conservation as becoming “functionally middle class”, warning that greater social mobility will only be achieved if more practical routes into the sector are developed alongside traditional graduate pathways.

Researchers interviewed 26 employers and stakeholders alongside 20 young people aged between 16 and 26 from Pembrokeshire, Carmarthenshire and Swansea between January and March this year. They also carried out an extensive review of existing research into social mobility and employment.

Among the biggest concerns identified was the severe shortage of entry-level jobs.

One graduate told researchers: “I’m now totally stuck. I’ve been applying for six months. Most jobs require a Master’s degree. I know so many people getting one but then being in the same position.”

Another employer revealed that a single vacancy attracted 293 applications, while another described the situation as “selling tickets to a gig that is oversubscribed”.

The report also highlights wider structural challenges facing young people in rural Wales.

Researchers say poverty, limited public transport, geographical isolation and reduced access to professional networks all make it harder for young people outside major cities to access higher education, internships and skilled employment. Around 31 per cent of children in Wales live in poverty, one of the highest rates in the UK, with many living in households where at least one adult is in work.

The study identifies four key factors influencing whether young people pursue marine conservation careers: their connection with the natural environment, awareness of career opportunities, community aspirations and academic confidence. It concludes that these must be supported by better funding, mentoring, employer engagement and significantly more entry-level opportunities if social mobility is to improve.

Sea Trust Wales Director Nadia Tomsa, who contributed to the research, said unpaid internships and fierce competition for experience were creating unnecessary barriers.

She said: “The conservation sector is becoming increasingly difficult to access, with a huge shortage of entry-level opportunities. Unpaid internships create a barrier to lower-income individuals gaining experience.

“I see numerous talented, passionate young people who are struggling to find a role in the marine conservation world.”

Ms Tomsa revealed that Sea Trust Wales recently received more than 100 applications for a two-month volunteer placement, many from graduates hoping to gain enough experience simply to compete for paid work.

The report concludes that Wales needs a joined-up vocational pathway into marine conservation alongside stronger financial support, mentoring and employer initiatives if the sector is to attract talent from all backgrounds rather than those who can most easily afford to enter it.

The research was funded through the Welsh Government’s Marine Resilience Fund.

 

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