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Farming

North Pembrokeshire farmers top the FWGS Milk Hygiene Award on first time of entering

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THIS year’s Federation of Welsh Grassland Societies over-all Milk Hygiene competition winners are JJ Peters & Son, Sunnyhill, Crundale, Haverfordwest, and this on their first time of entering the competition.

The competition, sponsored by Diversey is becoming a very sought after award, and this year’s competition was no exception. The judges John Griffiths, Coleg Sir Gar/Gelli Aur; and Michaela Rowlands, Diversey (Industry sponsors) both agreed that Sunnyhill are very worthy winners.

Initially they were presented with the Small producer award (up to one million litres per year) and then went on to win the main category for over-all Welsh winners.

The Large producer above 1million litres per year award goes to Jeff Evans, Broadmoor Farm, Wolfscastle; and the Most improved producer award goes to John Young Farms- Neuadd Farm- Abergavenny, members of Monmouth Grassland Society.

Competition Judges presented the following notes on each farm:

Overall Winner and Small herd category – JJ Peters & Son, Sunnyhill , Crundale, Haverfordwest

115 cow organic, closed herd. Mr Peters said they are the only organic dairy farm in Pembrokeshire. They set up selling milk through a Milk Vending Machine on the farm in August 2021 which included adding a pasteurising unit.

Mr & Mrs Peters are helped by their daughter Annie who is currently a Student at Gelli Aur College. She spends every spare minute she’s not in college or studying helping on the farm with managing the herd and processing the milk, as well as dealing with all of the social media marketing enquiries.

Currently less than 5% of the milk produced is sold through the vending machine. They also feed whole milk to rear the calves as powdered organic milk was prohibitively expensive. The rest of the milk goes to OMSCo.

They AI all cows- no bull on farm. Holstein type cows housed in cubicles over winter and out to grass the rest of the year. All year round calving & milk recording monthly. Average 7500lt/lactation. Currently under bTB restrictions.

Cluster flush system in the Herringbone 10/10 parlour with pre-milking teat dipping & post spraying with Deosan products.

Winner in the large producer above 1million litres category:  Jeff Evans, Broadmoor Farm, Wolfscastle, Haverfordwest

220 cow closed herd milked through a Herringbone parlour. Milks for 10 months then dries off whole herd (Jan & Feb) anything that falls outside this window is sold/culled.

The farm does its own AI using sexed semen & has a beef bull to sweep up. Mr Evans mostly does all of the milking himself with the occasional relief milker coming in.

No cluster flush system- but does use pre-milking & post milking teat dipping with Deosan products- which he says has contributed greatly to reduced TBC & SCC & cows are happier with softer, not cracked teats.

Milk goes to First Milk for cheese. Cow type are Friesian with a bit of Jersey. Grass based, low input system. Av 5500lt /lactation.

Old buildings- cubicle housing. Cows turned out at calving in March.  Currently under bTB restrictions. Jeff does not milk record but tests for Johnes 4 times a year.

Most Improved: John Young Farms- Neuadd Farm Abergavenny (Comparing the Quality of the first 6 months production against the last 6 months of the Quota year):

240 cow closed herd, milked through an unusual Trigon parlour (7 x 3). Block calving system, using Genus ABS RMS package for heat detection and serving cows. Average yield is around 9,500lt. Large Holstein type cows. Cows are housed in winter in wooden cubicles with sand bedding which Ben Young says contributed to his lower SCC & TCB.   The farm is rented.  Currently free of BTB.

FWGS secretary Charlie Morgan said celebrating the achievements of the very best in Welsh farming would inspire others to raise the bar for the whole industry.  “I would like to take this opportunity to pay tribute to the judges who had travelled to visit the competitors to see these farms first hand. The COVID 19 pandemic has impacted greatly but our farmers continue to produce at very high standards’’.

Margaret Peters from JJ Peters and Sons said:

“We are delighted to have won the award in our first year of entering! … Six months ago, we opened a milk vending machine on our farm yard, selling our pasteurised organic milk to the general public.  We are very proud on winning this award, which will obviously be excellent publicity to support and promote the quality of our milk”.  

For further details on the enterprise you can follow them on Facebook / Instagram – @sunnyhillfarmdairy.

 

Farming

Imported meat bill hits £5bn as Co-op calls for stronger backing for UK farmers

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RISING IMPORTS RAISE FOOD SECURITY CONCERNS

THE CO-OP has called for stronger government support for British farmers after new figures showed the UK’s imported meat bill rose to more than £5bn last year.

HMRC data obtained by the retailer shows the value of meat imported into the UK increased by 15 per cent year-on-year, from £4.33bn in 2024 to £5.06bn in 2025.

The Co-op said the figures raised fresh concerns about the resilience of Britain’s food system at a time of climate change, global conflict and disruption to international supply chains.

Poultry was the most imported protein, worth almost £2bn in 2025. Poland and the Netherlands accounted for the largest share, while poultry imports from Thailand rose by almost 50 per cent compared with the previous year.

The retailer, which says it sells and uses 100 per cent British meat and poultry, said the UK’s growing reliance on overseas supply chains left shoppers and farmers more exposed to global shocks.

It is now backing proposals from the Co-operative Party calling for agricultural co-operatives to be scaled up and better supported as part of the Government’s long-term farming plans.

The policy paper argues that farmer-owned co-operatives can help producers share costs, reduce risk, invest collectively and secure stronger bargaining power in the food supply chain.

There are currently estimated to be more than 500 agricultural co-operatives in the UK, generating income of more than £9bn.

Paul Gerrard, Director of Public Affairs and Campaigns at Co-op, said: “The issue of supply chain resilience is upon us now and there is a clear and demonstrable benefit to the co-operative business model in agriculture.

“An expansion of agricultural co-operation is both an economic opportunity and a political imperative: it directly addresses the need for a more secure and sustainable food system, one less exposed to the volatility of global markets and the instability in a rapidly changing world.”

Joe Fortune, Leader of the Co-operative Party, said co-operation was “a form of strategic resilience” and called on Government to help grow the sector.

The party’s proposals include clearer government guidance for farmers, stronger representation for co-operatives in policy-making, improved access to finance, support for producer organisations, and greater use of public procurement to back British farming.

 

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Farming

Badger Trust urges next Welsh Government to keep non-lethal TB policy

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Charity says Wales should continue science-led approach as bovine TB cases fall

BADGER Trust has called on the next Welsh Government to maintain a science-led and non-lethal approach to tackling bovine tuberculosis.

The charity says Wales should continue to focus on cattle testing, farm biosecurity and support for farmers, rather than wildlife intervention.

According to Badger Trust, bovine TB cases in Wales had fallen by 13.6% by the end of 2025, without any wildlife culling. It said this compared with a 5% fall in England over the same period.

The charity said 5.3% of cattle herds in Wales were not officially TB-free at the end of 2025, down 0.4 percentage points on the previous year. It said 567 new herd incidents were recorded during the year, alongside a 27% reduction in early cattle slaughter.

Badger Trust said bovine TB remains a serious threat to cattle health, but argued that the best response is a cattle-focused policy, including more frequent and enhanced testing, improved farm hygiene, and non-slaughter options for cattle testing positive.

The charity said: “The premature culling of cattle due to a failed bovine TB test is outdated and unnecessary. Instead, strict segregation is an effective alternative.

“The main focus must be on eliminating the reservoir of bovine TB in the national herd in preparation for cattle vaccination.”

Badger Trust also argued that bovine TB can remain dormant in cattle and in the environment for long periods before being detected, which can lead to mistaken assumptions that infection has entered a closed herd from wildlife.

It said the disease can also be spread through contaminated vehicles, workwear, manure and slurry if proper biosecurity measures are not followed.

The charity added: “Focusing on badgers distracts from the real issue, as DNA testing shows that 94-95% of bovine TB infections are transmitted directly between cattle.

“The only effective way to combat bovine TB is to address it at its source: within the cattle population.”

Badger Trust is urging the next Welsh Government to “hold its nerve” and continue with a science-led, evidence-based, non-lethal policy.

Nigel Palmer, Chief Executive of Badger Trust, said the charity wanted Wales to continue “leading by example” in its approach to tackling the disease.

Badger Trust says it welcomes the end of intensive badger culling licences in England in 2026, but remains opposed to presenting badger vaccination as the main solution to bovine TB. It argues that improved cattle testing and stronger farm biosecurity offer a more effective and humane way forward.

The charity also warned that badgers face a separate threat from changes linked to the Planning and Infrastructure Bill, which it says could weaken protections for badger setts in development areas.

Badger Trust is the leading voice for badgers in England and Wales and works through a network of local badger groups. Its Badgers Belong Here campaign promotes badger protection and public education.

 

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Farming

FUW warns food security must be treated as national security

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Union says rising fuel and fertiliser costs are putting pressure on farmers and food supply chains

THE FARMERS’ Union of Wales has warned that food security must be treated as a UK-wide priority as global instability continues to drive up costs for farmers.

FUW President Ian Rickman and Deputy President Dai Miles met Defra Minister for Food Security and Rural Affairs Dame Angela Eagle MP in Westminster to discuss the impact of international events on farming, production costs and the resilience of food supplies.

They were also joined by Wales Office Minister Anna McMorrin MP.

The union said the ongoing conflict in the Middle East and Gulf region had added significant pressure to key agricultural inputs and energy costs.

According to the FUW, fertiliser prices, particularly urea and ammonium nitrate, have risen by between 20% and 30% since the escalation of the conflict.

The union is calling for greater transparency around fertiliser stocks and distribution across the UK.

Fuel costs have also risen sharply, with the FUW saying red diesel has effectively doubled in price in some cases. Wider agricultural fuel and energy costs are continuing to rise across the sector, placing further pressure on farm businesses already operating on tight margins.

The union warned that these cost increases are feeding through the entire food supply chain, affecting production, transport, processing and manufacturing, and are likely to contribute further to food price inflation.

The FUW repeated its call for a UK-wide legislative food security metric, which it says should be taken forward by the next Welsh Government in collaboration with the UK Government.

It said food security is a cross-UK issue, affecting all four nations because of the closely integrated nature of agri-food supply chains.

The union also pointed to recent government evidence, including Defra’s 2024 Food Security Report and its 2025 national security assessment on biodiversity loss and ecosystem collapse.

It said these highlighted long-term risks to food production, including climate change, nature decline, animal and plant disease, supply chain disruption and exposure to volatile global markets.

FUW President Ian Rickman said: “We welcomed the opportunity to meet Minister Eagle and Minister McMorrin, and highlight the continued impact of recent global instability on Welsh farmers.

“Food security is national security, and recent global instability has made that clearer than ever.

“Farmers are facing surging cost pressures, particularly from fertilisers and sharply rising fuel costs such as red diesel, which in some cases have doubled.

“These are forces far beyond their control, yet they directly threaten the resilience of our food system.

“We urgently need a coordinated UK-wide approach that recognises the strategic importance of domestic food production and reduces our exposure to volatile international markets.

“With that must come regular and meaningful engagement between Defra and agricultural stakeholders across the UK, including the FUW, particularly on policy areas that remain reserved to the UK Government.”

 

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