Farming
North Pembrokeshire farmers top the FWGS Milk Hygiene Award on first time of entering
THIS year’s Federation of Welsh Grassland Societies over-all Milk Hygiene competition winners are JJ Peters & Son, Sunnyhill, Crundale, Haverfordwest, and this on their first time of entering the competition.
The competition, sponsored by Diversey is becoming a very sought after award, and this year’s competition was no exception. The judges John Griffiths, Coleg Sir Gar/Gelli Aur; and Michaela Rowlands, Diversey (Industry sponsors) both agreed that Sunnyhill are very worthy winners.
Initially they were presented with the Small producer award (up to one million litres per year) and then went on to win the main category for over-all Welsh winners.
The Large producer above 1million litres per year award goes to Jeff Evans, Broadmoor Farm, Wolfscastle; and the Most improved producer award goes to John Young Farms- Neuadd Farm- Abergavenny, members of Monmouth Grassland Society.
Competition Judges presented the following notes on each farm:
Overall Winner and Small herd category – JJ Peters & Son, Sunnyhill , Crundale, Haverfordwest
115 cow organic, closed herd. Mr Peters said they are the only organic dairy farm in Pembrokeshire. They set up selling milk through a Milk Vending Machine on the farm in August 2021 which included adding a pasteurising unit.
Mr & Mrs Peters are helped by their daughter Annie who is currently a Student at Gelli Aur College. She spends every spare minute she’s not in college or studying helping on the farm with managing the herd and processing the milk, as well as dealing with all of the social media marketing enquiries.
Currently less than 5% of the milk produced is sold through the vending machine. They also feed whole milk to rear the calves as powdered organic milk was prohibitively expensive. The rest of the milk goes to OMSCo.
They AI all cows- no bull on farm. Holstein type cows housed in cubicles over winter and out to grass the rest of the year. All year round calving & milk recording monthly. Average 7500lt/lactation. Currently under bTB restrictions.
Cluster flush system in the Herringbone 10/10 parlour with pre-milking teat dipping & post spraying with Deosan products.
Winner in the large producer above 1million litres category: Jeff Evans, Broadmoor Farm, Wolfscastle, Haverfordwest
220 cow closed herd milked through a Herringbone parlour. Milks for 10 months then dries off whole herd (Jan & Feb) anything that falls outside this window is sold/culled.
The farm does its own AI using sexed semen & has a beef bull to sweep up. Mr Evans mostly does all of the milking himself with the occasional relief milker coming in.
No cluster flush system- but does use pre-milking & post milking teat dipping with Deosan products- which he says has contributed greatly to reduced TBC & SCC & cows are happier with softer, not cracked teats.
Milk goes to First Milk for cheese. Cow type are Friesian with a bit of Jersey. Grass based, low input system. Av 5500lt /lactation.
Old buildings- cubicle housing. Cows turned out at calving in March. Currently under bTB restrictions. Jeff does not milk record but tests for Johnes 4 times a year.
Most Improved: John Young Farms- Neuadd Farm Abergavenny (Comparing the Quality of the first 6 months production against the last 6 months of the Quota year):
240 cow closed herd, milked through an unusual Trigon parlour (7 x 3). Block calving system, using Genus ABS RMS package for heat detection and serving cows. Average yield is around 9,500lt. Large Holstein type cows. Cows are housed in winter in wooden cubicles with sand bedding which Ben Young says contributed to his lower SCC & TCB. The farm is rented. Currently free of BTB.
FWGS secretary Charlie Morgan said celebrating the achievements of the very best in Welsh farming would inspire others to raise the bar for the whole industry. “I would like to take this opportunity to pay tribute to the judges who had travelled to visit the competitors to see these farms first hand. The COVID 19 pandemic has impacted greatly but our farmers continue to produce at very high standards’’.
Margaret Peters from JJ Peters and Sons said:
“We are delighted to have won the award in our first year of entering! … Six months ago, we opened a milk vending machine on our farm yard, selling our pasteurised organic milk to the general public. We are very proud on winning this award, which will obviously be excellent publicity to support and promote the quality of our milk”.
For further details on the enterprise you can follow them on Facebook / Instagram – @sunnyhillfarmdairy.
Farming
Check ewes at weaning to protect next season’s lamb crop
PEMBROKESHIRE sheep farmers are being urged to use weaning as a key opportunity to check ewe condition and deal with any problems before tupping.
With many local flocks now moving towards weaning, farmers are being advised to assess body condition score, as well as checking teeth, feet and udders, while there is still time to improve nutrition ahead of the breeding season.
Dr Alison Bond, Technical Services Manager at Rumenco, said close monitoring at this stage can help avoid major changes in ewe condition and improve overall flock productivity.
She said weaning at around 12 weeks was a good target, when lambs should usually be between 25kg and 30kg and taking very little milk from the ewe.

“There will of course be a focus on the lambs’ readiness for market at this stage, but it is equally important to put a hand across the ewes to assess their condition,” she said.
For lowland flocks, ewes with a body condition score below 2.5 at weaning should be given priority, as they may struggle to reach the target score of around 3.5 by tupping.
Those poorer condition ewes should be grouped separately, moved onto the best available grazing and given appropriate supplementary feeding where needed.
Dr Bond said waiting until closer to tupping could be less effective and may affect performance.
She added that ewes in good condition at tupping are more likely to scan with more lambs, produce healthier lambs after birth, and rear heavier lambs by eight weeks of age.
“It affects the whole production cycle, and not just one element,” she said.
The advice will be particularly relevant to farms across Pembrokeshire, Carmarthenshire and Ceredigion, where sheep remain a major part of the rural economy and where grass quality can vary sharply depending on weather, soil type and stocking pressure.
Dr Bond said the aim should be to keep ewes between body condition score 2.5 and 3.5 throughout the cycle, avoiding big dips and peaks.
Routine checks at weaning, she said, give farmers the best chance of correcting problems before the tups go in two to three months later.
Pic: Farmers are being urged to check ewe condition at weaning to protect flock performance ahead of tupping (Pic: Tim Scrivener/Agriphoto).
Farming
Reform calls for urgent review of farming scheme
LOW UPTAKE HAS RAISED FRESH QUESTIONS OVER THE FUTURE OF SUPPORT FOR WELSH FARMERS
REFORM WALES has called for an urgent review of the Sustainable Farming Scheme after figures showed only around half of eligible farmers have signed up.
The party said the lower-than-expected uptake showed that serious concerns remained within the farming community over the complexity of the scheme, compliance rules and uncertainty about how it will operate in the long term.
Laura Anne Jones MS, Reform Wales’ Shadow Cabinet Minister for Food, Farming and Rural Affairs, raised the issue during questions to the Welsh Government.
She said: “The figures released by the Welsh Government today confirm what many farmers have been saying for some time: the Sustainable Farming Scheme is too complex, too restrictive and too bureaucratic.
“Farmers need certainty and security, not endless paperwork and rigid requirements that fail to reflect the realities of farming in Wales.
“Reform Wales believes the scheme should be reviewed as a matter of urgency, with a greater focus on flexibility, common sense and practical outcomes.
“Welsh farmers deserve a scheme that works with them, not against them.”
The Sustainable Farming Scheme is due to replace previous systems of agricultural support in Wales and has been one of the most contentious issues facing the rural sector.
Farming unions and campaigners have repeatedly warned that any new system must be practical for family farms and must not add unnecessary red tape at a time when many businesses are already under pressure from rising costs, bovine TB and market uncertainty.
Reform Wales said the Welsh Government must now explain how it intends to respond to the level of take-up and whether changes will be made before the scheme is fully rolled out.
Business
Holiday accommodation conversion of historic farm buildings approved
PLANS to convert historic farm buildings near north Pembrokeshire’s Whitesands beach for use as holiday accommodation have been given the go-ahead, but their use doesn’t have to be restricted to just that purpose.
In an application to Pembrokeshire Coast National Park, Matthew James of James Properties, through agent Harries Planning Design Management sought permission for the conversion of two derelict barns to two self-catering holiday accommodation units at Porthmawr Ganol, Whitesands, St Davids.
An officer report said: “The farmstead occupies a prominent position within a landscape characterised by open agricultural fields enclosed predominantly by traditional dry-stone walls, exposed coastal pasture and areas of heathland associated with Carn Llidi.”
It added: “The site lies within the Porthmawr Historic Landscape Character Area, an area recognised for its historic pattern of dispersed settlement, traditional farmsteads, dry-stone wall field boundaries and evidence of medieval and post-medieval agricultural activity.
“The retention and reuse of the existing buildings therefore has the potential to preserve an important element of the area’s historic landscape character whilst securing a viable long-term future for structures that would otherwise continue to deteriorate.”
It said that insufficient evidence had initially been submitted to demonstrate that the buildings were unsuitable for permanent residential conversion and only for self-catering accommodation and therefore an affordable housing contribution should be secured.
Policy would lead to a contribution of £36,400, the report said, but a financial viability assessment by the applicant “demonstrated that the development would not be viable if required to provide the full policy contribution,” the maximum contribution capable of being supported whilst maintaining viability was £12,641.
This reduced figure was accepted, the officer report saying: “Whilst this represents a reduced contribution when compared with the full policy requirement, the submitted viability evidence demonstrates that the development could not reasonably support the full contribution whilst remaining deliverable.
“In these circumstances, securing a reduced contribution is considered preferable to losing the opportunity to secure the restoration and beneficial reuse of the historic buildings.”
It stated that, with the affordable contribution, the scheme would not be limited to self-catering development only.
The application was conditionally approved by Park planners.
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