News
The man turning Pembrokeshire’s waters into a sea garden
SEAWEED enthusiast and Pembrokeshire Beach Food founder Jonathan Williams has built his business by harvesting foods from the sea. His award-winning Café Mor, a street food outlet now permanently located at his pub, The Old Point House on Angle, Pembrokeshire, specialises in seaweed-based food such as lobster rolls with seaweed butter or Welsh brekky rolls filled with bacon, egg, and laverbread patties.
The Old Point House’s indoor restaurant also specialises in seaweed dishes, ranging from house seaweed pasta to seaweed Welsh cakes, and the Pembrokeshire Beach Food Company sells everything from seaweed salt to seaweed ketchup. National Laverbread Day, launched by Jonathan in 2022, is another part of his mission to champion seaweed as a delicacy.
Now Jonathan is switching from foraging for seaweed to farming it. His Secret Sea Garden, located in the waters off the Pembrokeshire coast, produces a range of seaweed including laver, dulse, kelp and sea lettuce, and mussels, which attract lobsters and spider crabs. There are further plans to grow scallops and other shellfish.
The aim is to supply the pub with a steady supply of shellfish and seaweed, and to demonstrate what a valuable resource the sea is. Jonathan has placed an emphasis on natural, environmentally friendly farming methods which he hopes will be replicated by others.

“The seaweed is naturally seeded on manila, sisal and hemp ropes rather than traditional fishing ropes that are made of plastics, meaning micro plastics and nano plastics enter the water,” he says.
“We’re also we’re applying polyculture techniques. Seaweed farming tends to follow what farmers do on lands in terms of monoculture, because growing one type of seaweed makes it easier to harvest. We’re growing a range of seaweeds because we want to create a rich and vibrant habitat. We’re not seeding it ourselves – it’s done by the millions and millions of seaweed and shellfish seeds that are floating looking for something to attach onto. We’re just letting nature do what it does best.”
By also growing shellfish on the ropes, he’s providing a truly local source of seafood for his kitchens. The Old Point House, which sits beside the sea and is reached by a tidal causeway, has a long history of serving local food in a setting once frequented by pirates.
“Local shellfish is hard to come by, with the exception of Atlantic Oysters, so growing our own will cut food miles right down,” he says. “This is also about pushing the pub into the 21st century. We have a typical garden with herbs and vegetables but to add the sea garden makes us even lower impact. It’s also about education and showing people this is a way to sustain ourselves for years to come.”

Jonathan has been working with Danny Curtis, a local Lobster fisherman and owner of Little Haven café Lobster and Mor, whose local knowledge of the coast is allowing the Sea Garden seeds to be sown. It is hoped the harvest will provide a year-round sustainable source of seafood.
“It’s early days but we are both very excited about the potential,” says Jonathan.
The first harvest from the Secret Sea Garden will be celebrated later this month with the
Secret Sea Garden Feast at The Old Point House. Anyone interested in attending can sign up for the Old Point House newsletter at https://www.theoldpointhouse.wales/
“We’ll be serving a tasting menu with seaweed and seafood being the main focus – it will demonstrate how feasible sea gardening is and give people a taste of seaweed that’s been naturally grown on our doorstep,” says Jonathan.
News
Recounts concern raised over new Senedd voting system
Political sources warn tiny vote differences could decide final seats under Wales’ new proportional voting system, with fears of inconsistent recount decisions across the country
QUESTIONS have been raised over how recounts will be handled in Wales’ first Senedd election using the new six-member proportional voting system, amid fears that tiny vote differences could decide the final seat in some constituencies.
Under the new arrangements, Wales has been divided into larger multi-member constituencies, with six Senedd Members elected in each area using the D’Hondt system of proportional representation.
Political sources have expressed concern that the current Electoral Commission guidance may not adequately address situations where the allocation of the sixth and final seat could hinge on very small differences in party vote totals.
One political source, who asked not to be named, said the issue was not about the competence or integrity of Returning Officers, but about the lack of detailed public guidance surrounding recount decisions under the new system.
They said: “In some constituencies, the final seat may come down to a very narrow margin once the D’Hondt calculations are applied, even if no party’s overall vote total appears especially close in traditional terms.
“The concern is that there appears to be no clear guidance about how close the contest for the final seat needs to be before a recount is granted.”
The source warned that without clearer guidance there could be inconsistencies across Wales, with recounts potentially being allowed in one constituency but refused in another despite similar margins.
Electoral Commission guidance currently states that Returning Officers must be satisfied vote totals are accurate before producing a provisional result and that candidates and agents are entitled to request recounts.
However, the guidance also makes clear that Returning Officers may refuse recount requests if they consider them “unreasonable”.
The Electoral Commission said the existing rules already provide a framework for openness and transparency during the counting process, with candidates and agents allowed to inspect ballot bundles and challenge provisional results before declarations are made.
The guidance also confirms that more than one recount can take place if Returning Officers believe further recount requests are justified.
But critics argue that Wales is entering untested territory with the new electoral system, where relatively small shifts in vote totals could alter the final seat allocation after D’Hondt calculations are completed.
The Senedd election is the first to use the new system, which replaces the previous arrangement of constituency and regional members with fully proportional six-member constituencies across Wales.
This story was first reported by Nation.Cymru, you can read their report here.
Charity
Chief’s Tour honours fallen officers with 75-mile Pembrokeshire ride
Dyfed-Powys Police team raises thousands for bereaved police families charity
A TEAM of officers and staff from Dyfed-Powys Police cycled 75 miles across west Wales on Wednesday (May 6) in memory of colleagues who lost their lives in the line of duty.
The annual “Chief’s Tour of Pembs 2026” saw participants travel from Fishguard to Carmarthen while raising money for the charity Care of Police Survivors, commonly known as COPS.
The force said the event raised £2,690, with funds going towards support for the families of police officers who have died while serving their communities.

Along the route, cyclists stopped at several locations to meet relatives of fallen officers and take part in moments of reflection.
In a statement shared on social media, the force said the tour was held “in memory of all Dyfed-Powys Police officers who have lost their lives in service.”
The post added: “Those we’ve lost will always remain in our thoughts.”
COPS supports the families of officers who have died on duty by organising national and regional events, helping survivors build support networks and friendships with others who have experienced similar loss.
Dyfed-Powys Police thanked members of the public who supported the cyclists during the challenge.
“A huge thank you to our community for showing our Chief’s Tour cyclists support as they passed through Pembrokeshire,” the force said.






“Your cheers, waves and encouragement kept spirits high for those taking part.”
The 75-mile challenge took riders across parts of north and west Pembrokeshire before continuing east towards Carmarthenshire, combining physical endurance with remembrance and fundraising.
Police charities such as COPS often work quietly behind the scenes, supporting bereaved families long after national attention fades following the death of an officer.
Education
Holocaust survivor’s story shared with pupils at Ysgol Greenhill
MORE than 150 pupils at Ysgol Greenhill have heard the moving Holocaust testimony of the late Zigi Shipper BEM, who survived some of the most terrible events of the Second World War.
The special visit took place on Tuesday (May 5), when Mrs Lu Lawrence came to the school to speak about the life of her father.
Zigi Shipper survived the Lodz ghetto, Auschwitz-Birkenau, Stutthof concentration camp and a death march, among other traumatic events. When he was liberated by British forces, he was just 15 years old.

Mrs Lawrence spoke to Key Stage 3 and GCSE pupils, sharing not only her father’s testimony but also her own family’s story.
Ysgol Greenhill said more than 150 students attended the session and were “exceptionally well behaved”, asking thoughtful questions during the visit.
The school said: “In the current climate of increasing anti-Semitism, understanding the dangers of prejudice is more important than ever.”
The visit was arranged by the Holocaust Educational Trust, which works with schools to ensure young people continue to learn about the Holocaust and the dangers of hatred and discrimination.
The session gave pupils an opportunity to hear a deeply personal account of survival, loss and resilience, and to reflect on why Holocaust education remains so important today.
Photo caption:
Important lesson: Mrs Lu Lawrence visited Ysgol Greenhill to share the Holocaust testimony of her late father Zigi Shipper BEM (Pic: Ysgol Greenhill).
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