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New GHG study points to encouraging results for Welsh beef and sheep farms

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A FARMING CONNET study of the greenhouse gas (GHG) emissions produced by red meat enterprises has shown that Welsh farms are below the benchmark for similar farms across the UK.

185 Welsh farms had a detailed carbon audit of their businesses undertaken through the Farming Connect Advisory Service during the previous programme and these have produced encouraging results.

GHG emissions produced by the beef enterprises on these farms was 17% less than the benchmark figure for upland suckler spring calving cows published in The Farm Management Handbook 2022/23, which are representative of farms throughout the UK.

At 35.61 kg CO2e/kg deadweight (DW), they were also 5.7% less than the carbon benchmark figure for lowland suckler spring calving cows throughout the UK.

For sheep enterprises, the 29.89 kg CO2e/kg DW lamb figure was on average 9.3% lower than the benchmark figure for a hill ewe flock and 2.9% less than the benchmark for a crossbred ewe flock.

What the study did show was a big variation in the total emissions per kg product for each enterprise, but further analysis gave clear reasons in most cases for the significantly high and low values.

“It was evident that there was no correlation between farm size and total emissions per output,’’ said Farming Connect’s Carbon Specialist Officer Non Williams.

A large proportion of the total emissions produced by beef and sheep farms was methane, deriving from enteric fermentation.

One farm carbon calculator was used for the study to provide consistency with the benchmark farms as this tool had also been utilised on the benchmark farms. Other carbon calculating tools were used to complete a carbon audit for farms beyond the study sample, with the chosen tool decided by the individual farmer and consultant supporting the work.

The carbon audits provided bespoke information on each business’ whole farm GHG emissions, up to the point when the produce left the farm gate. Estimates of carbon sequestration were given too.

The farmers involved were provided with estimates of the carbon sequestered on their farms by soil, trees and hedges in their reports.

They also had recommendations of practical measures they could take to further reduce GHG production and enhance carbon sequestration levels. These measures included improving herd and flock health, manure management and adopting reduced tillage approaches for reseeding.

“This will help Welsh farm businesses to improve efficiency as well as help work towards ‘net zero’ targets,’’ said Dr Williams.

The new Farming Connect Knowledge Transfer programme, which started on 1 April 2023, will continue to offer support to farm and land-based businesses in Wales.

The new Advisory Service can offer all eligible businesses up to 90% funding towards independent and confidential advice to a maximum value of £3,000.

This could include a carbon audit with recommendations on how reductions could potentially be achieved, such as through improving soil management and sequestration and through animal health and efficiency.

Although this study is a very encouraging reflection of the red meat sector in Wales, it emphasises that there is still room for improvement. Farming Connect offers a full range of services to assist Welsh farmers to reduce their products’ carbon footprint. “Further advice is available to look more in-depth at some of the recommendations, such as soil sampling and Nutrient Management Planning,’’ said Dr Williams.

 

Health

NHS Wales users share mental health support stories

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Two Welsh patients say free online programmes helped them manage anxiety and stress

TWO people who transformed their mental wellbeing with the help of NHS Wales’ online support services are encouraging others to seek help during Mental Health Awareness Week.

Kate, 39, from Cardiff, and George Ryley, 27, from Aberystwyth, both say free online self-help programmes helped them regain control during difficult periods in their lives.

The pair were supported through SilverCloud Wales, a suite of digital mental health programmes based on Cognitive Behavioural Therapy, managed by Powys Teaching Health Board.

The stories are being highlighted as part of Mental Health Awareness Week, which this year focuses on the theme of “Action”.

Parental anxiety

Kate sought help after her young son began suffering febrile seizures, triggering severe anxiety that quickly escalated.

“My chest would tighten and I’d get this feeling like a wave of nausea,” she said. “I couldn’t eat, couldn’t focus.”

She described becoming consumed by fear, constantly checking on her son and worrying about possible seizure triggers.

“I was so distracted at work that I had to stay behind after hours, and at home I didn’t feel I was always present with my son in the right way,” she said.

After speaking with her GP, Kate was diagnosed with parental anxiety and referred to SilverCloud’s “Space from Anxiety” programme.

She said the flexibility of the online course made it easier to fit around family life.

“I could do it in the evening when my son had gone to sleep, or during breaks in the day. It worked around me,” she said.

Kate says she still regularly uses mindfulness, breathing exercises and writing techniques she learned through the programme.

“I haven’t had a single anxiety attack since I started it,” she added. “I’ve not looked back.”

Stress and illness

Meanwhile, Aberystwyth resident George Ryley turned to the service after work pressures and illness left him physically and mentally exhausted.

“I was used to being busy and active,” he said. “Then suddenly, even having a shower would sap all my energy for the day.”

George said a period of poor health linked to mould toxicity left him bed-bound for several weeks and badly affected his mental wellbeing.

After contacting his GP, he was referred for counselling and encouraged to try SilverCloud’s “Space from Stress” programme.

“I didn’t have the most positive mindset at first,” he said. “But as I worked through it, I was amazed at how effective it was.”

Each SilverCloud user is assigned a dedicated supporter who provides encouragement and advice throughout the course.

“Having such lovely feedback on my progress was really motivating,” George said.

“I’ve recommended SilverCloud to so many people who I know have been struggling with stress.”

Taking the first step

Fionnuala Clayton, project manager for NHS Wales’ Online CBT Service, said the stories showed how small actions could make a major difference.

“This Mental Health Awareness Week reminds us that action doesn’t have to be dramatic or overwhelming – sometimes it’s simply about taking that first step to seek support,” she said.

“SilverCloud Wales gives people the tools to understand their thoughts, manage anxiety and stress, and build resilience in a way that fits around busy working and family lives.”

SilverCloud Wales is free to access through NHS Wales and can be used on phones, tablets or laptops.

The service is not intended as a crisis support platform or for those requiring high levels of intervention.

People can sign up at nhswales.silvercloudhealth.com/signup.

 

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Community

Fishguard RNLI volunteers respond after yacht runs aground

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SOLO SAILOR HELPED TO SAFETY BY COASTGUARD CREWS

FISHGUARD RNLI volunteers were paged on Saturday evening (May 9) after a 26ft yacht broke free from its mooring and ran aground near Fishguard Lower Town quay.

The charity’s D-class inshore lifeboat, Edward Arthur Richardson, was launched at 7:56pm following a request from HM Coastguard.

Information received was that the yacht, with one person on board, had grounded on the seaward side of the quay.

When the lifeboat arrived, the helm assessed the situation and sea conditions. Swells were lifting the yacht before dropping it back onto rocks below the surface.

Because of the yacht’s position and the weather conditions, it was decided that the safest way to assist the sailor was from the shore. Fishguard Coastguard officers, who were already on the quay side, helped the casualty from the vessel and back up the steps on the quay wall.

The lifeboat remained on standby while coastguard crews assessed the situation. During that time, the helm kept the inshore lifeboat facing into the conditions to ensure the safety of those on board.

Once it was confirmed that the sailor, members of the public and coastguard officers were safely away from the water, the lifeboat was stood down and returned to station.

‘Not viable to tow’

Fishguard RNLI volunteer Lifeboat Press Officer, Cedwyn Rogers said: “Fishguard’s volunteer crew responded to a request from HM Coastguard to attend a yacht with one person on board that was being pushed onto rocks by the weather.

“Once on scene, the helm made an assessment and it was determined that, given the proximity to the quay and accessibility of the casualty vessel from shore, the most appropriate way in which to preserve life was for the casualty to be assisted from the yacht by coastguards.

“With the vessel already aground and the nature of the surf due to the northerly winds, it was not viable to attempt a tow without presenting further unnecessary risks to the lifeboat crew and casualty.

“Once a vessel has grounded, the structural integrity and stability of a vessel is unknown, and to tow it off could compromise that further. In these situations, other means of assisting a casualty will be utilised.

“With the casualty sailor safe with HM Coastguard and no further persons near the water’s edge, the lifeboat returned to station.”

The RNLI added that anyone who is in trouble at sea, or who believes someone else may be in difficulty, should call 999 or 112 and ask for the Coastguard.

Pic: RNLI/Rhodri Pugh-Dungey.

 

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Business

Caws Cenarth celebrates growing success with Tesco partnership

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WEST WALES cheesemaker Caws Cenarth is celebrating a successful first few months in Tesco stores after its artisan cheeses were launched into the retailer’s Grab and Go range.

The award-winning family business, based in Carmarthenshire, says strong customer demand has followed the launch in selected large Tesco stores across Wales.

The range includes Thelma’s Original Caerffili PGI, Perl Wen, Cenarth Brie and Perl Las, which have proved popular with shoppers looking for high-quality Welsh produce in a convenient format.

Business growth

The success has marked a significant step forward for Caws Cenarth, which has expanded its team and appointed Paul Garnish as Commercial Director to support continued growth.

He will work on strengthening retail partnerships, identifying new opportunities and building on the momentum created by the Tesco launch.

Founded in West Wales, Caws Cenarth has built a reputation for producing artisan cheeses using locally sourced milk and traditional cheesemaking techniques.

The company says the Tesco partnership reflects growing appetite among customers for premium Welsh produce that combines quality, convenience and strong local provenance.

Tesco praise

Tesco Wales buyer Nathan Edwards said: “We’re delighted to see Caws Cenarth go from strength to strength with their artisan cheeses in our Grab and Go range.

“Customers are increasingly looking for high-quality, locally sourced options, and this success is a fantastic example of how Welsh suppliers like Caws Cenarth are meeting these needs.

“Caws Cenarth’s commitment to craftsmanship and quality really stands out, and we’re proud to support their continued growth.”

‘Just the beginning’

Caws Cenarth Managing Director Carwyn Adams said: “We’re absolutely delighted with how our cheeses have been received by Tesco customers.

“It’s incredibly rewarding to see more people enjoying what we do, especially as a family business rooted in West Wales.

“We’ve always believed in making cheese the right way – with care, quality ingredients and respect for tradition – and it’s exciting to be able to share that with a wider audience.

“This is just the beginning, and we’re looking forward to building on this momentum.”

The partnership forms part of Tesco’s wider commitment to supporting local suppliers and bringing regional produce to customers across the UK.

 

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