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Farming

Nature-friendly farming solutions can offer a way forward for farmers

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FARMERS are increasingly looking at nature-friendly solutions as they deal with the impact of climate change and the difficulties of keeping their farms profitable, an online event heard.

A sold-out webinar organised by the Nature Friendly Farming Network (NFFN) attracted hundreds of people to show support for an approach to agriculture which produces enough food and keeps farms financially afloat but also addresses problems such as the climate and biodiversity crises.

The event is part of a campaign which is building a consensus around a nature-friendly approach to farming for the future in order to put pressure on politicians and decision-makers to provide sufficient support for farmers who want to go down this route.

While it was acknowledged that there is still work to do to convince some people of the merits of this approach, the webinar heard that changing weather patterns, problems with drought and flooding and the increasing struggle for farms to turn a profit are all driving people to look at alternative solutions.

Martin Lines, CEO of the Nature Friendly Farming Network (NFFN), said: “We have a really large mountain to climb but a lot of people are going up the mountain at various paces. There’s a growing awareness our current models are not resilient, are having an impact and are in need of change.

“The impact of climate change on food production is here and now, it’s already happening in my business and in the businesses of my farming colleagues. We can see it on the shelves when we go to buy food.

“More farmers are waking up and realising that farming within the capacity of their landscape is more profitable. We get free assets: sun, soil, rainwater. We should be maximising them, not trying to harm, pollute and cause problems.

“We wouldn’t have heard much about regenerative agriculture several years ago but there’s a groundswell of opinion right across the UK and farmers who often haven’t felt represented but are doing amazing things. There are voices saying it is challenging but there are thousands of farmers delivering solutions now. There’s growing interest around this consensus and in bringing people together to show how it works.”

Martin also added that farming can be about much more than just producing food. He told the webinar how his own father farmed right up to the edges of the fields to maximise production, the approach that dominated thinking in agriculture from the Second World War onwards, but how he had stepped away from that. He spoke of the benefits of a diverse farmed landscape that serves a variety of purposes and expressed his hope that the Government’s Environmental Land Management (ELM) schemes currently being shaped will evolve to fairly reward farmers for providing ambitious environmental delivery and offer support to deliver the sort of agriculture being championed by the consensus.

He said: “The role of a farm is feeding the stomach, the heart and the mind. We need food but we also need a beautiful landscape to make the heart flutter and access to landscapes improves wellness and makes us feel better. We can play a real role in delivering all that we need to nourish ourselves. Farming is the most exciting industry with the most opportunities for the future, if we think differently.”

Nature-friendly farming can help farmers by reducing their fossil-fuel based inputs such as fertilisers, which have recently rocketed in price due to events such as the war in Ukraine. It involves prioritising soil health, sustainable and nutritious food and making space for nature, particularly to address biodiversity losses such as the declines of pollinating insects.

However, the webinar acknowledged that debates around issues such as land use and food production have become polarised. The consensus movement began in the margins of the Oxford farming conferences when farmers who were frustrated by the tone of debate and didn’t feel their voices about a nature-friendly approach were being heard reached out to other organisations about building a platform to share a common message.

Helen Browning, CEO of the Soil Association, told the webinar: “We need one clear, strong, unified voice. At the moment it’s just too easy for us all to be picked off and sidetracked into sterile and binary debates. When politicians are vying with each other to de-green their policies it’s crucial we show the investment we want to make will repay quickly and bring huge benefits to society.”

Webinar attendees also gave their views on three questions related to the future of farming. There was a consensus that “ecological security is crucial for food production, human wellbeing and prosperity”. A massive 91% of those who answered the question strongly agreed with this statement.

Opinions were decidedly split over the importance of the role technology has to play in the future of agriculture. Just 5% strongly agreed that technology “will have the most important role in helping the agricultural sector meet net zero”, with 19% agreeing, 32% neutral, 32% disagreeing and 12% strongly disagreeing.

Finally the meeting threw down a challenge to politicians as 66% of those who answered strongly agreed that the current UK government “has overlooked the link between food and a resilient society”. A further 24% agreed, while 7% were neutral and 4% disagreed.

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Farming

Rural expert urges communities to help bolster farmers’ mental wellbeing

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A RURAL insurance expert is calling on Welsh residents to step up their support for local farmers, amid growing concerns over their mental health.

Freddie Hamilton-Russell of rural insurance broker Lycetts has issued his appeal during Mental Health Awareness Week, when the spotlight turns to the pressures faced by different sectors of the community.

For farmers, the combination of economic instability, market volatility, red tape, a changing subsidy regime and climate change not only threatens their livelihoods but also risks impacting their mental wellbeing.

“Farming is not just a business, it’s a way of life that demands resilience in the face of the myriad of evolving challenges,” said Hamilton-Russell.

“But even the most mentally resilient can struggle under the weight of financial and economic uncertainty. It’s important that residents support the local agricultural sector to help keep their rural communities alive.”

Hamilton-Russell highlighted several ways in which people can make a difference.

“Minor changes in shopping habits can make a big difference,” he said. “From buying local farm produce to help ensure farmers have a steady income to patronising local restaurants that champion local fare.”

In recent years, many farmers have been thrust into diversified enterprises in a bid to survive – from farm shops, cafes and glamping sites to B&Bs, wedding venues and petting farms.

“Residents can help support these new ventures, not only by visiting them, but also by promoting them to friends, family, colleagues and on their social media channels,” Hamilton-Russell added.

“In addition, our Welsh farmers also need access to mental health resources that address the unique pressures of the farming sector and wider agricultural communities.

“Organisations such as RABI (The Royal Agricultural Benevolent Institution) provide an invaluable service to UK farmers, helping them become more resilient and better able to cope with future challenges.

“By fostering awareness and advocating for such dedicated services, we can help safeguard the mental health of our farming community.

“Every individual can contribute to this cause. Whether it’s choosing to buy local, spreading the word about rural enterprises or supporting mental health initiatives, your actions can make a profound difference.”

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Farming

Delay to Sustainable Farm Scheme ‘is bad news for farmers’ says Trust

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THIS week the Welsh Government announced that Sustainable Farming Scheme has been delayed by a year. Wildlife Trusts Wales believe this is bad news for farmers, nature and climate. The post-Brexit farm payment scheme offers a once-in-a-lifetime opportunity to put farming in Wales on a sound sustainable footing to address the interlinked climate and nature crises and ensure a viable future for Welsh farming. 

The decision to delay the scheme comes at a time when Welsh farmers are suffering from the effects of months of heavy rain. This is placing farm businesses under increasing strain, which will only get worse as our climate changes. The UK Government’s 2021 Food Security Report found that, “The biggest medium to long term risk to the UK’s domestic production comes from climate change and other environmental pressures like soil degradation, water quality and biodiversity.”  

Rachel Sharp, Director of Wildlife Trusts Wales says: “The decision to delay the scheme simply prolongs the uncertainty at a time when farmers need to be rewarded for switching to sustainable farming methods which will benefit their businesses in the future. Delaying measures to help farms adapt to our changing climate now only increases costs tomorrow and so is bad news for farm incomes. The scheme offers a great opportunity for farmers to be on the front foot to address the changing weather – to plant trees for shelter for livestock, to switch to herb-rich grasses which are less prone to drought, and to store water in ponds on farms.   

“It’s clear that the current food system isn’t working for farmers, nature, climate and even consumers. We see nature in rapid decline on some farmland, rivers polluted from agricultural run-off and many farmers struggling to make their businesses viable. Although the extra year will give further time for farmers’ concerns to be heard, it is vital to be lead by science.” 

Most Welsh farms already have 6% tree cover and so do not have far to go to meet the proposals to reach 10% under the new scheme – trees benefit the farm through providing shelter for livestock, protect soil and to soak up flood waters. These areas do not have to come out of production because grazing beneath the trees is allowed.  

Rachel Sharp continues: “It is a critical time for farming in Wales and it’s important that the new scheme is adequately funded. We need to see the whole scheme rolled out in 2026 as farmers need clarity on all tiers of the scheme including the ‘Options’ and ‘Collaborative’ tiers. Farmers need to know what payment rates will be available to plan for their business. This year will be critical and piloting new approaches is needed so that farmers can see what the new scheme looks and feels like. As 90% of Wales is farmland there is huge potential to harness nature to help store carbon and to hold back flood waters in revitalised natural habitats and to mitigate the impacts of climate change for the people of Wales. This would then demonstrate the value of giving taxpayers’ money to farmers for public benefits that, in turn, support rural communities.”  

Nature is continuing to decline at an alarming rate across Wales, which is already one of the most nature-depleted countries in the world. 18% (one in six) of species are at risk of extinction from Wales. The abundance of land and freshwater species has on average fallen by 20% across Wales since 1994.  

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Farming

King Charles III is new Royal Welsh Agricultural Society patron

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KING CHARLES III has continued a royal tradition by agreeing to become the new patron of the Royal Welsh Agricultural Society (RWAS).

As Prince of Wales, he consistently supported the RWAS, having visited the Royal Welsh Show seven times from 1969 to 2019 and he opened the Royal Welsh Winter Fair in 2001.

“To have the monarch as our patron is very special,” said Aled Rhys Jones, RWAS chief executive. “We are immensely grateful to His Majesty for continuing his support to the society.

“He is a true champion of rural matters and has a deep affection for Wales. His support as patron will be a great endorsement to the work we do in promoting Welsh agriculture.”

The decision follows a review of the patronages of the late Queen, the former Prince of Wales and the former Duchess of Cornwall. The letter from Buckingham Palace to the RWAS read: ‘His Majesty would be delighted to accept’.

The Queen was patron of the RWAS for 70 years and showed great support. Her support reflected her long-lasting interest in Welsh agriculture, horticulture and rural affairs.

The Queen’s first official role with the RWAS was as Princess Elizabeth in 1947, when she was honorary president. She undertook a triumphant tour of the showground during a visit to the Royal Welsh Show, held in Carmarthen.

The late Queen had followed her late father, George VI, and her grandfather, George V in accepting the patronage.

King George V first became patron as Prince of Wales in 1907 and formally as King in 1911. His Silver Challenge Cup for the best Welsh Cob then became known as the George Prince of Wales Challenge Cup, one of the most famous cups presented at the Royal Welsh Show annually.

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