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Farming

HSE to visit farms as part of national inspection campaign

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FARMERS are being reminded they must change their attitude towards safety as Britain’s workplace regulator readies itself for a wave of inspections in the coming months.

Inspectors from the Health and Safety Executive (HSE) will visit farms across England, Scotland and Wales as part of a push to change the culture in the industry and check for compliance with long standing legal requirements.

People on farms are 21 times more likely to be killed in a workplace accident than other sectors.

In total, there have been 161 deaths on Britain’s farms over the last five years – an average of 26 people each year. This includes members of the public and children.

The visits, from this week to next April, will focus on the main causes of death in farming, including working with cattle, operating and maintaining vehicles and falls from height.

They will also look at risks to members of the public, which often means the management of cattle around public rights of way, as well as child safety on the farm.

HSE plans to carry out 440 visits during the campaign.

One of the HSE inspectors helping organise and support the visits is Kathy Gostick, who offered the following advice to farmers:

“We will not only be checking farmers’ knowledge of risk but also making sure they understand their responsibility to themselves and others. We will look at actions they have taken to control these risks and comply with the law.”

Although, the number of deaths in the agricultural sector has fallen by around half since the early 1980s, the rate of fatalities, which is based on the number of people at work in the sector, has remained stubbornly high, much higher than comparable industries.

In a bid to reduce that number, Kathy Gostick has called for farmers to stop and think differently about their own and other peoples’ safety.

“There are simply too many tragedies in farming and it is time for that to change.

“We are committed to making workplaces safer and healthier and that includes agriculture – we will do this by highlighting the risks, providing advice and guidance, and by holding employers to account for their actions.

“This means changing attitudes towards safety – it is the only way we will reduce the numbers of people being injured or killed.

“These upcoming inspections will help drive home the message that the only way we can bring down the numbers being injured or killed is if we change behaviour.”

Alongside inspections, HSE regularly gives advice on safe practice to key industry stakeholders, including at agricultural shows. The regulator is a key member of the Farm Safety Partnership.

There are many simple actions farmers can take to reduce the key risks:

  • When using and maintaining vehicles consider ‘Safe Farm, Safe Driver, Safe Vehicle’ and follow ‘Safe Stop’ and use adequate props during maintenance.
  • When handling cattle ensure good handling facilities are in place and used and that you have considered protection of members of the public when cattle are kept in field with public access. See Handling and housing cattle AIS35 – HSE and Cattle and public access – HSE
  • When considering working at height; avoid doing the work yourself – use a professional contractor instead. Don’t ever be tempted to use the wrong equipment – being lifted on the forks or bucket of a telehandler or fork lift truck is illegal. As is walking or working on fragile roof materials.
  • When considering children on farms, try and avoid them being there in the first place and if not then full and complete supervision is required. See Preventing accidents to children on farms INDG472(rev4) (hse.gov.uk)
  • Earlier this year HSE launched ‘Your Farm – Your Future’ – a campaign focused on the number one cause of fatalities in agriculture – moving vehicles. The campaign website bringing together lots of great advice on controlling the key risks.
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Farming

Rural expert urges communities to help bolster farmers’ mental wellbeing

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A RURAL insurance expert is calling on Welsh residents to step up their support for local farmers, amid growing concerns over their mental health.

Freddie Hamilton-Russell of rural insurance broker Lycetts has issued his appeal during Mental Health Awareness Week, when the spotlight turns to the pressures faced by different sectors of the community.

For farmers, the combination of economic instability, market volatility, red tape, a changing subsidy regime and climate change not only threatens their livelihoods but also risks impacting their mental wellbeing.

“Farming is not just a business, it’s a way of life that demands resilience in the face of the myriad of evolving challenges,” said Hamilton-Russell.

“But even the most mentally resilient can struggle under the weight of financial and economic uncertainty. It’s important that residents support the local agricultural sector to help keep their rural communities alive.”

Hamilton-Russell highlighted several ways in which people can make a difference.

“Minor changes in shopping habits can make a big difference,” he said. “From buying local farm produce to help ensure farmers have a steady income to patronising local restaurants that champion local fare.”

In recent years, many farmers have been thrust into diversified enterprises in a bid to survive – from farm shops, cafes and glamping sites to B&Bs, wedding venues and petting farms.

“Residents can help support these new ventures, not only by visiting them, but also by promoting them to friends, family, colleagues and on their social media channels,” Hamilton-Russell added.

“In addition, our Welsh farmers also need access to mental health resources that address the unique pressures of the farming sector and wider agricultural communities.

“Organisations such as RABI (The Royal Agricultural Benevolent Institution) provide an invaluable service to UK farmers, helping them become more resilient and better able to cope with future challenges.

“By fostering awareness and advocating for such dedicated services, we can help safeguard the mental health of our farming community.

“Every individual can contribute to this cause. Whether it’s choosing to buy local, spreading the word about rural enterprises or supporting mental health initiatives, your actions can make a profound difference.”

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Farming

Delay to Sustainable Farm Scheme ‘is bad news for farmers’ says Trust

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THIS week the Welsh Government announced that Sustainable Farming Scheme has been delayed by a year. Wildlife Trusts Wales believe this is bad news for farmers, nature and climate. The post-Brexit farm payment scheme offers a once-in-a-lifetime opportunity to put farming in Wales on a sound sustainable footing to address the interlinked climate and nature crises and ensure a viable future for Welsh farming. 

The decision to delay the scheme comes at a time when Welsh farmers are suffering from the effects of months of heavy rain. This is placing farm businesses under increasing strain, which will only get worse as our climate changes. The UK Government’s 2021 Food Security Report found that, “The biggest medium to long term risk to the UK’s domestic production comes from climate change and other environmental pressures like soil degradation, water quality and biodiversity.”  

Rachel Sharp, Director of Wildlife Trusts Wales says: “The decision to delay the scheme simply prolongs the uncertainty at a time when farmers need to be rewarded for switching to sustainable farming methods which will benefit their businesses in the future. Delaying measures to help farms adapt to our changing climate now only increases costs tomorrow and so is bad news for farm incomes. The scheme offers a great opportunity for farmers to be on the front foot to address the changing weather – to plant trees for shelter for livestock, to switch to herb-rich grasses which are less prone to drought, and to store water in ponds on farms.   

“It’s clear that the current food system isn’t working for farmers, nature, climate and even consumers. We see nature in rapid decline on some farmland, rivers polluted from agricultural run-off and many farmers struggling to make their businesses viable. Although the extra year will give further time for farmers’ concerns to be heard, it is vital to be lead by science.” 

Most Welsh farms already have 6% tree cover and so do not have far to go to meet the proposals to reach 10% under the new scheme – trees benefit the farm through providing shelter for livestock, protect soil and to soak up flood waters. These areas do not have to come out of production because grazing beneath the trees is allowed.  

Rachel Sharp continues: “It is a critical time for farming in Wales and it’s important that the new scheme is adequately funded. We need to see the whole scheme rolled out in 2026 as farmers need clarity on all tiers of the scheme including the ‘Options’ and ‘Collaborative’ tiers. Farmers need to know what payment rates will be available to plan for their business. This year will be critical and piloting new approaches is needed so that farmers can see what the new scheme looks and feels like. As 90% of Wales is farmland there is huge potential to harness nature to help store carbon and to hold back flood waters in revitalised natural habitats and to mitigate the impacts of climate change for the people of Wales. This would then demonstrate the value of giving taxpayers’ money to farmers for public benefits that, in turn, support rural communities.”  

Nature is continuing to decline at an alarming rate across Wales, which is already one of the most nature-depleted countries in the world. 18% (one in six) of species are at risk of extinction from Wales. The abundance of land and freshwater species has on average fallen by 20% across Wales since 1994.  

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Farming

King Charles III is new Royal Welsh Agricultural Society patron

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KING CHARLES III has continued a royal tradition by agreeing to become the new patron of the Royal Welsh Agricultural Society (RWAS).

As Prince of Wales, he consistently supported the RWAS, having visited the Royal Welsh Show seven times from 1969 to 2019 and he opened the Royal Welsh Winter Fair in 2001.

“To have the monarch as our patron is very special,” said Aled Rhys Jones, RWAS chief executive. “We are immensely grateful to His Majesty for continuing his support to the society.

“He is a true champion of rural matters and has a deep affection for Wales. His support as patron will be a great endorsement to the work we do in promoting Welsh agriculture.”

The decision follows a review of the patronages of the late Queen, the former Prince of Wales and the former Duchess of Cornwall. The letter from Buckingham Palace to the RWAS read: ‘His Majesty would be delighted to accept’.

The Queen was patron of the RWAS for 70 years and showed great support. Her support reflected her long-lasting interest in Welsh agriculture, horticulture and rural affairs.

The Queen’s first official role with the RWAS was as Princess Elizabeth in 1947, when she was honorary president. She undertook a triumphant tour of the showground during a visit to the Royal Welsh Show, held in Carmarthen.

The late Queen had followed her late father, George VI, and her grandfather, George V in accepting the patronage.

King George V first became patron as Prince of Wales in 1907 and formally as King in 1911. His Silver Challenge Cup for the best Welsh Cob then became known as the George Prince of Wales Challenge Cup, one of the most famous cups presented at the Royal Welsh Show annually.

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