Farming

Red clover plays important role in reducing livestock farm’s input costs

Published

3 years ago

September 27, 2023

PROTEIN-RICH red clover is helping a Welsh livestock farm achieve a total cost of production of less than £3/kg deadweight in its lambs.

Dafydd and Glenys Parry Jones have been farming organically at Maesllwyni since 2001, running a flock of 700 Texel and Aberfield cross ewes and 60 Hereford cross cattle on the upland holding near Machynlleth.

Red clover has been a key component in their system since then, and increasingly so – in the last three years cattle have been fattened solely on it and lambs spend their last two weeks before slaughter grazing these leys.

By continually fixing nitrogen and releasing it when grazed and cut, red clover is not only an important source of feed for the livestock at Maesllwyni but for soil health and nutrition too. At a recent Farming Connect open day at the farm, Mr Jones shared the knowledge he has gained from two decades of growing and feeding the crop.

Twenty hectares (ha) are grown within a rotation on 60ha of silage ground where fields are reseeded every 11 years. By favouring varieties including AberChianti and AberClaret, leys have a five year longevity if looked after, including by not grazing in the winter.

The crop is established in May after ploughing. The farm’s top soil layer is shallow therefore only the top 10cm are cultivated.

Oats, barley, peas and vetches are incorporated in the mix. “The arable mix cleans the field up and creates a canopy to keep the weeds down,’’ said Mr Jones.

The silage is mainly fed to pregnant ewes in the last two weeks before lambing.

Red clover seed is established at a depth of just 5mm and the arable silage at 7.5-10cm.

“We just let the arable seed sit on top of the furrows and find that it works fine,’’ said Mr Jones.

Establishment had previously been in July but by getting the seed into the ground in May it gives red clover an advantage in that first year. “The clover really starts to take off in the middle of the summer,’’ said Mr Jones.

The soil is chain harrowed and rolled after seeding. A bulky first cut is taken in June, the forage wilted for 24 hours, and a second, higher quality cut at the beginning of August, with 48-hour wilting.

“We cut the red clover at a young stage for silaging, to prevent the stem becoming unpalatable for sheep,’’ Mr Jones explains.

The first cut is clamped and the second preserved as big bales. A plastic conditioner is used on the mower to decrease leaf damage.

At over 18% protein, it is a protein-rich crop therefore it is established with companion grasses to provide fibre and energy to help retain that protein in the rumen for longer.

“Producing protein is one thing but you need to have something to absorb it,’’ said Mr Jones.

There are other benefits too from plants and herbs included in the mix, he said.

“Trefoil has tannins which help keep livestock healthy and, as our soils are low in copper, chicory helps to bring that mineral up the soil structure.’’

The target analysis for red clover silage is at least 18% protein, metabolic energy (ME) greater than 11, a digestibility (D) value of over 70 and dry matter at more than 30%.

“Clover doesn’t have a lot of sugar in it so I use an additive to help with the ensiling and to quickly get the pH level down,’’ said Mr Jones.

He doesn’t allow red clover to grow too high before turning sheep onto it. “The stem mustn’t get too thick because the sheep don’t like it when it gets to that stage.’’

For grazing, ewes and lambs get priority in the spring, to get lambs fattened and sold, and after 1 July it is cattle that get the first bite.

“We fatten lambs on red clover but not for too long otherwise they get too big and fat,’’ Mr Jones explained. They are grazed for two weeks and then weighed.

No concentrates are fed, largely thanks to the high-quality red and white clover silages and excellent grazing management.

This has helped decrease total cost of production to under £3/kg deadweight in lambs.

“In many systems it is the Single Farm Payment that is the profit but by keeping our costs down the lamb is the profit and the payment is a bonus,’’ said Mr Jones.

Carbon footprint in his lamb system is 11.4kg C02/kg liveweight. Cattle are finished at 20 months – they can achieve daily liveweight gains of up to 1.6kg when grazing red clover.

Soil is regularly sampled – the red clover and herbal ley fields consistently at 6-6.5pH. Healthy soils are important for beneficial insects too, such as the dung beetle, which is adept at recycling nutrients.

Lynfa Davies, Farming Connect Biodiversity Specialist, advised farmers attending the open day that the dung beetle plays a vital role in livestock systems through dung pat management and parasite control.

“Having good populations of dung beetles is a ‘win win’ as it reduces parasite loads as well as getting nutrients underground to feed that next flush of grass, and they also provide feed for other wildlife and birds,’’ she said.

Good populations of dung beetles also help reduce greenhouse gas emissions from livestock production as they draw faecal matter down into the soil. They are very vulnerable to anthelmintics, in particular ivermectins.

Ms Davies said, treating animals that have a proven parasite burden, by using faecal egg counting to establish worm levels, will promote and preserve dung beetle populations.

Grazing livestock all the year round is beneficial too as different species of dung beetle are prevalent at different times of the year.

“It doesn’t have to be prime cattle, perhaps some youngstock or sheep,’’ said Ms Davies. “If there are farms in the locality that have stock in fields all the year round that will help too.’’

The open day was facilitated by Farming Connect Red Meat Sector Officer Owain Pugh.

He said the Jones family were demonstrating how important crops like red clover were in reducing inputs.

“The image of Welsh farming is very important now and will be even more so in the future and cutting out proteins with high carbon footprints such as soya is paramount,’’ he said.

A number of projects trialling systems for reducing inputs are being carried out on the Farming Connect Our Farms network.

Farming

Badger Trust urges new Welsh Government to reject cull

Published

2 days ago

May 28, 2026

Tom Sinclair

Polling shows strong public opposition to killing badgers in Wales

BADGER Trust is calling on Wales’ incoming government to rule out badger culling, after new polling suggested widespread public opposition to killing badgers as part of efforts to tackle bovine TB.

The call comes as a newly expanded Senedd begins its work and a new Welsh Government prepares to set out its priorities.

Badger Trust said ministers and political parties should reject calls for culling and instead focus on “evidence-led cattle measures” to control the disease.

Polling carried out by RSPCA Cymru found that only 27% of people in Wales support badger culling, while 46% are opposed. The survey also found that 63% of respondents were uncomfortable with killing badgers, and 68% opposed the use of public money to fund culling.

The organisation said the figures showed bovine TB was likely to remain one of the most significant animal welfare issues facing Wales in the coming years.

As Plaid Cymru prepares to form a minority government, with Rhun ap Iorwerth MS expected to become Wales’ new First Minister, Badger Trust is urging all parties to take note of public feeling on the issue.

More than half of those surveyed, 51.8%, said they would be less likely to support a political party that backs badger culling, compared with just 7.2% who said they would be more likely to do so.

The poll also found strong support for wildlife protection, with 98% of respondents describing it as important and 69% saying it was “very important”. Around 73% said they were concerned about badger welfare, while 53.8% described badgers as iconic British mammals and 43.5% said they were heavily misunderstood.

Nigel Palmer, chief executive of Badger Trust, said: “The people of Wales have spoken loud and clear: badger culling is a vote loser for the new government.

“It’s clear how much the people of Wales value their badgers as an integral part of their landscape. This underlines the fact that badgers belong here.”

Mr Palmer said Wales should learn from what he described as “politically driven mistakes” in England, where more than 250,000 badgers have been culled over the past 13 years.

He said: “Farmers need support to tackle bovine TB where the infections arise — within the national cattle population, particularly in the larger herds.

“The answer lies in evidence-based cattle measures, delivered in partnership with vets and farmers, not in the unnecessary killing of wildlife.”

Badger Trust said Wales had already shown that bovine TB could be reduced in cattle without killing badgers, through science-led cattle measures aimed at tackling the disease more effectively and humanely.

The charity said the message from the Welsh public was clear, and that Wales should not follow England “down the path of badger culling”.

Badger Trust said: “It’s time to end the badger blame game. The science is solid, and the public has voiced its opinion; now it is time for the new government to listen and act accordingly.”

Badger Trust is the leading voice for badgers across England and Wales and works with local badger groups through its Badgers Belong Here campaign.

Farming

Welsh dairy farmers face ‘perfect storm’ as costs surge

Published

4 days ago

May 26, 2026

Tom Sinclair

Rising fuel and fertiliser bills add to pressure as milk prices remain below production costs

WELSH dairy farmers are being warned that rising fuel and fertiliser costs are threatening the viability of family farms already under pressure from weak milk prices.

The Farmers’ Union of Wales says the sector is being squeezed by a combination of global instability, higher input prices and returns that are failing to keep pace with the cost of production.

The union said recent tensions in the Gulf, together with fears over disruption to energy supplies through the Strait of Hormuz, had contributed to sharp rises in costs facing farmers.

Fertiliser prices are reported to have increased by up to 53% compared with levels before the latest conflict, while red diesel costs have effectively doubled in recent months.

The pressure comes at a difficult time for dairy producers, many of whom the FUW says are still receiving milk prices below the cost of production.

The situation could worsen as the spring flush brings higher milk volumes, which can place further downward pressure on farmgate prices and add to cashflow difficulties.

The Central Association of Agricultural Valuers has also warned that tightening oil markets could reach a tipping point in early June, with higher energy costs already feeding through into agriculture.

In response, the FUW has met major lenders, including HSBC and NatWest, to discuss support for farming businesses. The talks focused on flexibility over lending, overdrafts and cashflow arrangements.

The union is urging farmers who are worried about their finances to speak to banks, accountants and advisers at the earliest opportunity.

FUW President Ian Rickman said Welsh farmers were facing a “perfect storm” of international instability and soaring input costs.

He said: “The sharp increases we are seeing in fertiliser and fuel costs are placing enormous pressure on farm businesses at a time when many dairy farmers are already producing milk below the cost of production.

“These challenges are completely outside farmers’ control, yet they are having a direct and immediate impact on the viability of family farms and rural communities across Wales.

“It is therefore vital that farmers speak openly and early with their banks and professional advisers if they are facing difficulties.

“Our recent discussions with major lenders have been constructive. It is encouraging that banks recognise the exceptional circumstances currently affecting the agricultural sector. Flexibility and understanding will be crucial in helping viable farm businesses navigate this period of uncertainty.”

Farming

Plaid urged to move faster on farming reforms amid subsidy concerns

Published

5 days ago

May 25, 2026

Tom Sinclair

Welsh Conservatives accuse Plaid Cymru of failing farmers as ministers call for patience over changes to agricultural support

CONCERNS over the pace of farming reforms in Wales have intensified after the Welsh Conservatives accused the Welsh Government of failing to act quickly enough on promised changes to agricultural subsidy schemes.

The criticism comes after Welsh Government Rural Resilience and Sustainability Minister, Llyr Gruffydd, urged farmers to be patient as major changes to support payments continue to be developed.

Speaking to ITV Wales, Mr Gruffydd acknowledged that “change is difficult” as the government seeks to reshape agricultural support across rural Wales. The comments come at a time of growing unease among parts of the farming community over the future of post-Brexit subsidy arrangements and concerns about financial pressures facing farms.

The reforms centre on replacing previous support systems with a new approach intended to balance food production, environmental sustainability and rural resilience. However, some farmers and unions have warned that uncertainty over payments and policy changes risks damaging confidence in the sector.

Reacting to the minister’s remarks, Welsh Conservative Shadow Farming Minister, Andrew RT Davies, said Plaid Cymru was not moving quickly enough to deliver on commitments made to Welsh farmers.

Mr Davies said: “Change is not difficult – contrary to Plaid Cymru separatists’ claims.

“If the will is there, there’s no reason reforms can’t be implemented immediately.

“Plaid Cymru separatists must fulfil their promises to Welsh farmers now.”

The comments reflect wider political tensions over the direction of farming policy in Wales, with opposition parties arguing that delays and uncertainty are creating anxiety for agricultural businesses already facing rising costs and economic pressures.

Farming remains a major part of the Welsh economy, particularly in rural counties such as Pembrokeshire, Carmarthenshire and Ceredigion, where many communities rely heavily on agriculture and associated industries.

The Welsh Government has previously said changes to support schemes are aimed at creating a more sustainable long-term future for farming, though ministers have acknowledged the transition period will take time and may prove challenging for some in the industry.

The debate over subsidy reform is likely to remain a key political battleground as the government finalises details of its future support model and seeks to reassure farmers concerned about their livelihoods.