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Farming

HSE to visit farms as part of national inspection campaign

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FARMERS are being reminded they must change their attitude towards safety as Britain’s workplace regulator readies itself for a wave of inspections in the coming months.

Inspectors from the Health and Safety Executive (HSE) will visit farms across England, Scotland and Wales as part of a push to change the culture in the industry and check for compliance with long standing legal requirements.

People on farms are 21 times more likely to be killed in a workplace accident than other sectors.

In total, there have been 161 deaths on Britain’s farms over the last five years – an average of 26 people each year. This includes members of the public and children.

The visits, from this week to next April, will focus on the main causes of death in farming, including working with cattle, operating and maintaining vehicles and falls from height.

They will also look at risks to members of the public, which often means the management of cattle around public rights of way, as well as child safety on the farm.

HSE plans to carry out 440 visits during the campaign.

One of the HSE inspectors helping organise and support the visits is Kathy Gostick, who offered the following advice to farmers:

“We will not only be checking farmers’ knowledge of risk but also making sure they understand their responsibility to themselves and others. We will look at actions they have taken to control these risks and comply with the law.”

Although, the number of deaths in the agricultural sector has fallen by around half since the early 1980s, the rate of fatalities, which is based on the number of people at work in the sector, has remained stubbornly high, much higher than comparable industries.

In a bid to reduce that number, Kathy Gostick has called for farmers to stop and think differently about their own and other peoples’ safety.

“There are simply too many tragedies in farming and it is time for that to change.

“We are committed to making workplaces safer and healthier and that includes agriculture – we will do this by highlighting the risks, providing advice and guidance, and by holding employers to account for their actions.

“This means changing attitudes towards safety – it is the only way we will reduce the numbers of people being injured or killed.

“These upcoming inspections will help drive home the message that the only way we can bring down the numbers being injured or killed is if we change behaviour.”

Alongside inspections, HSE regularly gives advice on safe practice to key industry stakeholders, including at agricultural shows. The regulator is a key member of the Farm Safety Partnership.

There are many simple actions farmers can take to reduce the key risks:

  • When using and maintaining vehicles consider ‘Safe Farm, Safe Driver, Safe Vehicle’ and follow ‘Safe Stop’ and use adequate props during maintenance.
  • When handling cattle ensure good handling facilities are in place and used and that you have considered protection of members of the public when cattle are kept in field with public access. See Handling and housing cattle AIS35 – HSE and Cattle and public access – HSE
  • When considering working at height; avoid doing the work yourself – use a professional contractor instead. Don’t ever be tempted to use the wrong equipment – being lifted on the forks or bucket of a telehandler or fork lift truck is illegal. As is walking or working on fragile roof materials.
  • When considering children on farms, try and avoid them being there in the first place and if not then full and complete supervision is required. See Preventing accidents to children on farms INDG472(rev4) (hse.gov.uk)
  • Earlier this year HSE launched ‘Your Farm – Your Future’ – a campaign focused on the number one cause of fatalities in agriculture – moving vehicles. The campaign website bringing together lots of great advice on controlling the key risks.

 

Farming

Pembrokeshire Mynachlogddu home’s 20 year planning breach

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A CONDITION restricting a rural Pembrokeshire home to agricultural workers-only has been removed after its occupants lived in breach of that for some two decades.

In an application to Pembrokeshire Coast National Park, Richard Tadman and Rebecca Brinton, through agent Carver Knowles, sought a certificate of lawfulness for non-compliance of an agricultural/forestry occupancy condition for Brynmelyn, Mynachlogddu.

The condition restricting the occupancy was part of a consent for the farmhouse granted back in 1985.

An application for a certificate of lawfulness allows an applicant to stay at a development if they can provide proof of occupancy without any enforcement challenge over a prolonged period.

A supporting statement accompanying the application said evidence had been gathered to verify that since May 2006 the property has been occupied in breach of that condition, Ms Brinton purchasing the property that year, with Mr Tadman living there until 2022 and Ms Brinton continuing to do so.

When Mr Tadman was living at Brynmelyn he was self-employed as a mechanic, and Ms Brinton has not worked in agriculture or forestry, other than the couple keeping a few animals including chickens, ducks, turkeys, and pigs for a short period from 2008 until 2010 when the pigs had to be culled following a TB outbreak, the poultry succumbing to foxes.

The statement said council tax payment records to Pembrokeshire County Council showed the occupancy from 2006, adding that many of the previous owners apart from the original has not got an agricultural worker connection either,

An officer report recommending approval, which led to the issuing of a certificate of lawfulness, said: “The occupation of Brynmelyn of persons not employed in agriculture or forestry has been continuous for a period in excess of 10 years. It therefore represents a use unauthorised by the Town and Country Planning Act 1990.

“The use of the dwelling exceeds the time limit for the Local Planning Authority to take any enforcement action, in accordance with Town and Country Planning Act 1990 (as amended) and / or the preceding Town and Country Planning Act 1971. This authority considers that a Lawful Development Certificate can be issued.”

 

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Farming

Spring mineral support urged for Welsh sheep flocks after difficult winter

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SHEEP farmers in Wales are being urged to pay close attention to the mineral and trace element supplementation of lactating ewes and lambs this spring and summer following what has been described as a “perfect storm” of nutritional challenges over the winter.

The warning comes from Rumenco’s Technical Services Manager, Dr Alison Bond, who said a combination of forage shortages, heavy rainfall and the increased use of brassica forage crops may have left some flocks at risk of underlying deficiencies.

She said that although sheep may not always show obvious outward signs, deficits in minerals and trace elements can still affect key areas of flock performance, including ewe milk production, lamb growth rates and the future condition of breeding ewes.

Dr Bond said: “Many sheep farms will have endured unprecedented conditions over recent months, with forage supplies depleted after a dry summer.

18-5-2021 Ewes and lambs in parkland ©Tim Scrivener Photographer 07850 303986 ….Covering Agriculture In The UK….

“This may have resulted in lower quality fodder being fed, or greater reliance on grazed fodder crops, for example. In the case of brassicas, which include swedes, turnips and forage rape, there are specific issues around iodine, vitamin B1 and other trace minerals, including copper, selenium and cobalt, that could present risks.”

She added that heavy winter rainfall in many areas is also likely to have increased soil nutrient leaching, particularly on lighter land, raising the risk of mineral deficiencies in early season grazing.

To help address the problem, Dr Bond is recommending that ewes and lambs at grass are supplemented with a high-quality mineral and trace element lick.

She said mineral buckets can provide an efficient method of supplementation and pointed to Rumenco’s Supalyx 4 in 1 bucket as one option designed to cover a broad range of potential deficiencies.

According to Dr Bond, the product includes plant essential oils intended to stimulate appetite and support gut health, alongside trace elements such as zinc and selenium in a bio-available form to help support hoof health, udder health and immune function.

She also highlighted the importance of vitamins, including vitamin B12 to support growth rates where pastures may be low in cobalt, and vitamin B1, or thiamine, which is particularly relevant where sheep have been grazed on brassicas.

Dr Bond explained: “Brassicas can cause shifts in the rumen bacteria environment which may affect the natural production of thiamine by the rumen.

“Furthermore, certain brassica crops can lead to the production of thiaminase which can destroy thiamine, leading to a deficiency. Vitamin B1 deficiency causes a condition called Cerebrocortical Necrosis, with common symptoms including blindness, head pressing and stargazing, something most farmers will have seen at some point.”

She said brassicas can also create problems with iodine absorption.

“Brassicas also contain glucosinolates, which are converted by hydrolysis into goitrogens in the rumen,” she said. “Goitrogens interfere with iodine absorption, which commonly results in the disruption of thyroid function. This is a cause of the condition goitre in sheep, which shows as a swelling of the thyroid gland.”

Dr Bond said adequate supplementation should not be viewed simply as a short-term measure, but as an investment in flock health and future performance.

“With market prices forecast to remain strong for the foreseeable future, ensuring that the flock avoids the effects of mineral and trace element deficiencies should help to prevent in-season health and performance problems,” she said.

“It will also give lambs the best chance of reaching their full potential as quickly as possible. Equally importantly, it will have a positive impact on the condition of ewes, which should ideally not lose more than 0.5 body condition score during lactation.

“Keeping ewes in good condition during lactation is the first step towards a successful tupping later in the year and a healthy lamb crop in 2027.”

Images supplied with the article are copyright Tim Scrivener, Agriphoto, and are for use only in connection with this story.

If you want, I can also turn this into a more natural Herald-style farming piece with a stronger intro and less promotional wording.

 

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Community

Cosheston gypsy traveller 60 foot shed plans refused

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A CALL for a 60-foot-long shed and stables at the proposed home of a gypsy traveller family near a Pembrokeshire village has been refused by planners.

In an application to Pembrokeshire County Council, Ryan Surname Boswell & Family, through agent Hayston Developments & Planning Ltd, sought provision for an access road and replacement of temporary stables and storage containers with a multi-purpose shed and stables at Greenwells, Cosheston Bridge, Cosheston.

The application initially sought a 24.3 by 9.1 metre building, which has now been reduced to 18.3m by nine.

A supporting statement said that land to the north “is subject to a current planning application for the provision of two traveller family pitches with improvements to access and ecological enhancements with other land in our client’s ownership being un-affected”.

It added: “Mr Boswell and his family are of traveller origin and intend to make this site their family home. They own various domestic equipment, children / family articles, mowers / tools and farming equipment that require secure storage. The shed will also be used to house horses/ponies that are currently stabled in the temporary wooden stable block currently on skids on the land in question.”

It concluded: “The scale, design and use of materials (and colours) of the proposed shed is comparable to many new such sheds throughout Pembrokeshire. There will be no significant negative impacts on the level of amenity enjoyed by any neighbours or those travelling along the minor county road to Cosheston from any aspects of the proposed development.”

Local community council Cosheston had raised concerns including the “excessive” size of the proposed building, feeling “this is on the large side of what is required for a couple of ponies”.

It added: “Our concern is that the applicant intends to run his building/property maintenance business from the property. If the council grants the application, restrictions should made on the property’s use. i.e. restricted to agricultural use only.

“We have no objection to the construction of a small stable block, similar in size to the existing one on site.”

Objections were also received from two members of the public, raising concerns including the scale, environmental concerns, and a potential conflict with the ongoing application.

An officer report recommending refusal said the scheme was part-retrospective due to the prior formation of an access track within the field.

It added: “Despite amendments to the application as originally submitted by the reduction in building footprint and scale, the proposal remains a substantial and visually intrusive structure in the open countryside. An essential countryside need has not been justified nor evidence provided of an agricultural or equine enterprise warranting a building of this size or permanence.”

The application was refused on the grounds it “is not typical of a structure intended solely for the storage of paraphernalia associated with grazing land or for equine use and no information has been provided within the application to demonstrate the functional need for a building of this scale”.

It added: “The nature, siting and scale of the building would not be compatible with the capacity and rural character of the site, and together with the access track results in an unjustified and visually intrusive form of development in the open countryside, which does not represent sustainable development.”

 

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