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Farming

Farming Connect skills courses key to staff development at horticulture business

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A PLANT nursery that specialises in cultivating new and unusual species is applying the ethos of nurturing to its workforce too by utilising Farming Connect training courses and knowledge transfer events to fill skills gaps and help its staff develop.

Tucked away in the countryside on the outskirts of Caernarfon, Seiont propagates and grows hundreds of varieties of shrubs and perennial plants, including a big collection of ferns, using cuttings from its own mother stock and from tissue culture imported from laboratories across the globe.

The team of 13 is headed by managing director Neil Alcock.

He appreciates the value of skills and training opportunities having joined the family-run business as a trainee in 1987.

Having a well-trained, capable team is important for any business, says Neil.

“We have enrolled the staff on several training courses run by Farming Connect, from how to operate a forklift safely, first aid and health and safety to rodent control and manual lifting. All are important in a business like ours,’’ he says.

“Horticulture is an industry which runs on very tight margins, so, to have that helping hand with funded courses really does make a difference.’’

All training courses offered by Farming Connect are subsidised by up to 80% for registered individuals.

Knowledge transfer events run by Farming Connect have also helped the team build on their expertise.

After a site visit to a plant nursery in Hereford last year, the team came back “bursting with ideas’’, says Neil.

Seiont has also been host to Farming Connect events, when horticulture experts David Talbot and Chris Creed led the discussion on biological control methods and peat-free growing last autumn.

“We have been leading the way on peat-free growing but we will need to take this further as Wales transitions away from peat completely, so it is important for us to hear the latest thinking on this,’’ says Neil.

The event drew growers from across Wales, he adds. “The staff love it when we host open days, they allow them to interact with others in the industry.

“Any business can become insular and blinkered if people don’t get out and see and hear what others are doing and saying.

“Even though we are a very different business to the smaller nurseries who sell direct to the public there are several things that affect us all, such as legislation on plant protection products.’’

Seiont operates on a 25-acre site and has a 3,500m² propagation glasshouse at the heart of the operation.

It sells around half a million plugs annually, and grows others in polytunnels in 9cm pots to supply wholesalers who sell to the retail trade.

Every year new varieties are introduced – more recently Dryopteris Jurassic Gold, a fern with gold foliage that originated from a grower in Dorset.

“We sent the spores to a tissue culture laboratory and those produced tiny plants, we created 20,000 units from those,’’ Neil explains.

Another new variety is a miniature pampas grass, Tiny Pampa, which grow to a diminutive 60cm.

Seiont’s customer portfolio ranges from smaller retailers who grow young plants themselves, to the biggest plant finishers who supply garden centre chains and DIY stores, as well as the nation’s major specialised online retailers.

Introducing new varieties to the market gives Neil and his team a huge sense of achievement.

“There is something very satisfying about going into a retailer and seeing one of our new plants for sale, plants that originated from a cutting or a spore,’’ he says.

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Farming

Rural expert urges communities to help bolster farmers’ mental wellbeing

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A RURAL insurance expert is calling on Welsh residents to step up their support for local farmers, amid growing concerns over their mental health.

Freddie Hamilton-Russell of rural insurance broker Lycetts has issued his appeal during Mental Health Awareness Week, when the spotlight turns to the pressures faced by different sectors of the community.

For farmers, the combination of economic instability, market volatility, red tape, a changing subsidy regime and climate change not only threatens their livelihoods but also risks impacting their mental wellbeing.

“Farming is not just a business, it’s a way of life that demands resilience in the face of the myriad of evolving challenges,” said Hamilton-Russell.

“But even the most mentally resilient can struggle under the weight of financial and economic uncertainty. It’s important that residents support the local agricultural sector to help keep their rural communities alive.”

Hamilton-Russell highlighted several ways in which people can make a difference.

“Minor changes in shopping habits can make a big difference,” he said. “From buying local farm produce to help ensure farmers have a steady income to patronising local restaurants that champion local fare.”

In recent years, many farmers have been thrust into diversified enterprises in a bid to survive – from farm shops, cafes and glamping sites to B&Bs, wedding venues and petting farms.

“Residents can help support these new ventures, not only by visiting them, but also by promoting them to friends, family, colleagues and on their social media channels,” Hamilton-Russell added.

“In addition, our Welsh farmers also need access to mental health resources that address the unique pressures of the farming sector and wider agricultural communities.

“Organisations such as RABI (The Royal Agricultural Benevolent Institution) provide an invaluable service to UK farmers, helping them become more resilient and better able to cope with future challenges.

“By fostering awareness and advocating for such dedicated services, we can help safeguard the mental health of our farming community.

“Every individual can contribute to this cause. Whether it’s choosing to buy local, spreading the word about rural enterprises or supporting mental health initiatives, your actions can make a profound difference.”

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Farming

Delay to Sustainable Farm Scheme ‘is bad news for farmers’ says Trust

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THIS week the Welsh Government announced that Sustainable Farming Scheme has been delayed by a year. Wildlife Trusts Wales believe this is bad news for farmers, nature and climate. The post-Brexit farm payment scheme offers a once-in-a-lifetime opportunity to put farming in Wales on a sound sustainable footing to address the interlinked climate and nature crises and ensure a viable future for Welsh farming. 

The decision to delay the scheme comes at a time when Welsh farmers are suffering from the effects of months of heavy rain. This is placing farm businesses under increasing strain, which will only get worse as our climate changes. The UK Government’s 2021 Food Security Report found that, “The biggest medium to long term risk to the UK’s domestic production comes from climate change and other environmental pressures like soil degradation, water quality and biodiversity.”  

Rachel Sharp, Director of Wildlife Trusts Wales says: “The decision to delay the scheme simply prolongs the uncertainty at a time when farmers need to be rewarded for switching to sustainable farming methods which will benefit their businesses in the future. Delaying measures to help farms adapt to our changing climate now only increases costs tomorrow and so is bad news for farm incomes. The scheme offers a great opportunity for farmers to be on the front foot to address the changing weather – to plant trees for shelter for livestock, to switch to herb-rich grasses which are less prone to drought, and to store water in ponds on farms.   

“It’s clear that the current food system isn’t working for farmers, nature, climate and even consumers. We see nature in rapid decline on some farmland, rivers polluted from agricultural run-off and many farmers struggling to make their businesses viable. Although the extra year will give further time for farmers’ concerns to be heard, it is vital to be lead by science.” 

Most Welsh farms already have 6% tree cover and so do not have far to go to meet the proposals to reach 10% under the new scheme – trees benefit the farm through providing shelter for livestock, protect soil and to soak up flood waters. These areas do not have to come out of production because grazing beneath the trees is allowed.  

Rachel Sharp continues: “It is a critical time for farming in Wales and it’s important that the new scheme is adequately funded. We need to see the whole scheme rolled out in 2026 as farmers need clarity on all tiers of the scheme including the ‘Options’ and ‘Collaborative’ tiers. Farmers need to know what payment rates will be available to plan for their business. This year will be critical and piloting new approaches is needed so that farmers can see what the new scheme looks and feels like. As 90% of Wales is farmland there is huge potential to harness nature to help store carbon and to hold back flood waters in revitalised natural habitats and to mitigate the impacts of climate change for the people of Wales. This would then demonstrate the value of giving taxpayers’ money to farmers for public benefits that, in turn, support rural communities.”  

Nature is continuing to decline at an alarming rate across Wales, which is already one of the most nature-depleted countries in the world. 18% (one in six) of species are at risk of extinction from Wales. The abundance of land and freshwater species has on average fallen by 20% across Wales since 1994.  

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Farming

King Charles III is new Royal Welsh Agricultural Society patron

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KING CHARLES III has continued a royal tradition by agreeing to become the new patron of the Royal Welsh Agricultural Society (RWAS).

As Prince of Wales, he consistently supported the RWAS, having visited the Royal Welsh Show seven times from 1969 to 2019 and he opened the Royal Welsh Winter Fair in 2001.

“To have the monarch as our patron is very special,” said Aled Rhys Jones, RWAS chief executive. “We are immensely grateful to His Majesty for continuing his support to the society.

“He is a true champion of rural matters and has a deep affection for Wales. His support as patron will be a great endorsement to the work we do in promoting Welsh agriculture.”

The decision follows a review of the patronages of the late Queen, the former Prince of Wales and the former Duchess of Cornwall. The letter from Buckingham Palace to the RWAS read: ‘His Majesty would be delighted to accept’.

The Queen was patron of the RWAS for 70 years and showed great support. Her support reflected her long-lasting interest in Welsh agriculture, horticulture and rural affairs.

The Queen’s first official role with the RWAS was as Princess Elizabeth in 1947, when she was honorary president. She undertook a triumphant tour of the showground during a visit to the Royal Welsh Show, held in Carmarthen.

The late Queen had followed her late father, George VI, and her grandfather, George V in accepting the patronage.

King George V first became patron as Prince of Wales in 1907 and formally as King in 1911. His Silver Challenge Cup for the best Welsh Cob then became known as the George Prince of Wales Challenge Cup, one of the most famous cups presented at the Royal Welsh Show annually.

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