Business
Indian baker inspired to make Welsh cakes in Mumbai
A BAKER based in India has been impressing locals after trying her hand at Welsh cakes, finding inspiration in an old family recipe.
Desiree Bradford, who runs the Goodie Bag Co based in Mumbai, has enjoyed baking the much-loved Welsh treats, despite having no idea what they were supposed to taste like beforehand.
Born and raised in Mumbai, she was given an old family recipe by Mitchell Theaker, a Welsh native who recently moved to the country as the Welsh Government’s head of India.
Desiree said: “It definitely made me nervous; trying to recreate something that Mitch has had since childhood, it was a big ask.
“Also, I had no idea what it actually tastes like. I did enjoy the process – learning about it – that it was meant to be a hardy food for the miners, who carried them in their pockets.
“Mitch was very encouraging with his feedback and after a few trials – I hope I can do some justice to the Welsh cakes.”
She’s also created a fusion to celebrate the coming together of the two nations, in addition to the original recipe – an Indian-inspired rose, cardamom and pistachio flavour.
St David’s Day is being celebrated in Mumbai as the Welsh Government announces that 2024 is the year of Wales in India.
Year-long celebrations will bring the two nations together through a series of events, stories and activities which celebrate the two nations of culture and innovation.
Food is playing a key part in the celebrations – both throughout the year and at the St David’s Day events.
Alongside showcasing popular brands, such as Penderyn whisky and Calon Wen cheese to a global market, Desiree made more than 1,000 Welsh cakes ready for the St David’s Day celebrations in Mumbai.
Desiree, who also loves to ride motorcycles in her spare time, wasn’t actually sure what the cakes were supposed to taste like. She said: “The first time I made Welsh cakes, I could not gauge if it was supposed to taste like a cookie or a pancake or a scone.
“I had to watch lots of videos on dos and don’ts, it does take some time to understand just how much to cook it, so it doesn’t get dry.
“Since then I have been enjoying the Welsh cakes – especially when they are straight off the pan.”
The recipe came from Mitchell’s grandmother, who was from Ynyshir, and he believes she probably got the recipe from her mother.
Mitchell said: “My grandmother lived in Ynyshir, Rhondda all her life.
“Seeing her Welsh cake recipe, being baked in Mumbai with such love for our Saint David’s Day events, well, it’s really touching.
“To us it’s more than just a set of instructions; it’s a piece of our family’s heart and history that Desiree has honoured so beautifully.
“The timeless appeal of genuine, traditional, home-cooked goodness. It’s a beautiful bridge between our two countries.”
Baking Welsh cakes has even inspired her to learn more about our nation, and even attempt to try more Welsh classics.
“I honestly can’t say that I know much about Wales, but I am definitely inspired to visit and curious to try some other Welsh favourites like the Bara Brith.”
For the latest news and updates on Wales in India, follow @WalesInIndia on twitter and Wales in India on LinkedIn.
Business
Tudor Glen Caravan Park Pembrokeshire planning call
A CALL for a Pembrokeshire caravan site to be allowed static caravans in lieu of touring ones, which the applicant says was allowed back in 1988, has been submitted to the national park.
In an application to Pembrokeshire Coast National Park, Keith Stevens of Tudor Glen Caravan Park, Jameston, through agent Lambe Planning & Design Ltd, seeks a certificate of lawfulness of an existing use of the site to establish the status of a 1988 planning permission.
Essentially what that means is the applicant is seeking confirmation of details of that permission as to whether it includes static or touring caravans.
A supporting statement says: “Tudor Glen Caravan Park is a long-established family owned and operated Holiday Park. The Park extends to approximately six acres and caters for families within static caravans, touring caravans, motorhomes and tents.
“The Park is exceptionally well run and achieved the 2025 runner up award for Best Family Campsite South Wales. The Park has a range of modern purpose-built facilities including a heated swimming pool, laundrette, dedicated play area, games room and full amenity facilities.”
Covering the 1988 approval of removing two previous conditions connected to the site, granting permission for up to 50 caravans and occupancy of March 1 to January 9, it says: “It does not stipulate that the caravans must be removed from the site during the ‘close period’ as would be the case if the consent related to touring caravans,” adding: “It is therefore clear that the intentions of that planning application and the consent granted relates to the siting of up to 50 caravans and not specifically touring caravans.
“If that consent were to be partially restricted to touring, a touring condition would have been imposed and / or a condition requiring that the caravans must be removed from the site during a close period – it doesn’t.”
It concludes: “Whilst the park has been operated on the basis of providing both Static Caravan and Touring Caravan Pitches, [the 1988] Planning Approval clearly gives permission for any type of caravan which complies with the Legal Definition of a Caravan.
“That permission does not restrict the type of unit to either static or touring caravans and does not restrict the layout of the holiday park it is therefore concluded that [the 1988 permission] allows for the siting of any unit which complies with the legal definition of a caravan, and does not restrict the layout or location of the units.
“The applicant therefore seeks confirmation from the LPA to that effect via this Certificate of Lawful (proposed) Use application.”
The application will be considered by park planners at a later date.
Business
Pembrokeshire Lydstep Beach Village development refused
A CALL for an extra sign advertising a Pembrokeshire holiday park, adding to exiting unauthorised ones, which planners say would create “visual clutter and intrusion” and a distraction to drivers, has been refused.
In an application to Pembrokeshire Coast National Park, permission was sought, through Lakeside Signs Limited, for an additional sign advertising Haven’s Lydstep Beach Village, near Tenby, the sign proposed for North Lodge where the holiday park joins the main road.
Pembrokeshire County Council’s highways authority raised no concerns regarding the specific location of the sign, but said “there remains a broader concern regarding the cumulative impact of signage along this section of highway,” adding: “The increasing proliferation of signs in this location has the potential to create a visually cluttered environment, which may distract drivers and, in turn, give rise to road safety implications.”
A Park officer report recommending refusal said: “Currently, there are eight flagpoles, one A-frame banner type sign, one pole mounted panel sign, and a further panel sign, located behind the stone wall on the western side of the park’s entrance. None of these advertisements have the benefit of advertisement consent.”
It added: “The increasing number of signs in this location has the potential to create a distraction to drivers, which may result in road safety implications. In addition, the proliferation of signage would create clutter that would result in visual intrusion in this countryside location affecting amenity. As such, the recommendation is to refuse.”
It went on to say: “Whilst it is not deemed that the proposed advertisement would result in harm being caused to the specific special qualities of this area, there are concerns that the display of this advertisement would, along with the remainder of the advertisements, which are unauthorised, result in a proliferation of advertisements, which in turn would cause visual clutter and intrusion.
“This is especially problematic in a countryside location where development is strictly controlled. Should the existing signage be consolidated and rationalised, the Authority may support the proposed sign, however, currently, any additional signage would not be deemed appropriate.”
The application was refused on the grounds that it would, along with the exiting signage, “result in visual clutter and intrusion which would detract from the visual amenity of this countryside location, and would result in potential distraction to drivers, which in turn would rise to road safety implications”.
Business
The Cheesecake Guy store could be coming to Saundersfoot
SAUNDERSFOOT’S Coal Building interpretation centre could soon host the third store for Welsh cheesecake business The Cheesecake Guy Ltd, in plans before the national park.
In an application to Pembrokeshire Coast National Park, Craig Taylor of Merthyr Tydfil-based The Cheesecake Guy Ltd seeks a change of use of part of Saundersfoot’s Cambrian Terrace Coal Building interpretation centre to create a small retail unit.
On its website, The Cheesecake Guy says of its business and products: “Established in 2019, The Cheesecake Guy is all about delivering indulgent, handcrafted cheesecake desserts with a twist. While we offer a range of sweet treats, our specialty — and customer favourite — is the signature cheesecake jar.
“Made with quality ingredients and packed with rich, creamy layers, our jars are the perfect dessert for any occasion. Whether you’re treating yourself or sharing with others, The Cheesecake Guy brings a spoonful of happiness to every bite.”
While no supporting statement has yet been published for the Saundersfoot proposal, the application says the scheme would employ two full-time members of staff, operating 10am-6pm Mon-Sat, and 10-5 on Sundays and bank holidays.
It says the proposed site is currently a mixed-use retail and gift shop, having previously been used as office space.
It adds: “This is a space within a building that is still trading, the space we are wanting a change of use was last used by Persimmon Homes as an office space.”
Of the scheme itself it says it will involve “retail sales of pre-prepared desserts and merchandise,” adding there will be “no on-site manufacturing or heavy processing,” with “equipment limited to display fridges and freezers”.
If approved, the Saundersfoot site would be the third outlet for The Cheesecake Guy, with sites in Merthyr, and, more recently, Newport Market.
After that store opened following redevelopment of Newport’s Victorian market, Craig Taylor, of The Cheesecake Guy, said: “We are very excited to be part of the new development in Newport Market alongside some other amazing small businesses.
“We feel this is definitely the next step in the right direction after our Merthyr Tydfil store taking off so well.”
For its Newport site, The Cheesecake Guy says: “We specialise in creating a wide variety of cheesecake desserts that cater to all tastes. Our menu features popular favourites that have won the hearts of many, alongside exciting new creations designed to keep your taste buds satisfied.
“Whether you’re a classic cheesecake lover or an adventurous foodie, we promise a cheesecake experience like no other. Each cheesecake is made with the utmost care, ensuring a rich, creamy texture and a burst of flavour in every slice (or jar!).”
The Saundersfoot proposal will be considered by park planners at a later date.
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