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Farming

Farmers warned to not cut corners as pressure mounts to get work done

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FARMERS will be under more pressure than ever during cultivation and harvesting this season, after challenging weather delayed operations, but the Wales Farm Safety Partnership (WFSP) warns that health and safety must not be compromised.

From the maintenance of machines before they are used to being aware of the height of overhead electricity cables, there are multiple considerations for farmers at what can be their busiest few months.

Brian Rees, a farmer who is also a trainer and mentor in health and safety at Farming Connect, gives advice on some of the key areas that must not be overlooked.

1.     Maintenance

It will often be the first time in months that some machines have been put to work so important maintenance assessments need to be done before they are operated.

Check brakes on tractors and implements and tyre pressures too.

Grease moving parts such as hitching systems.

Ensure that oil levels are high so that oil pressure isn’t lost when the machine is operating.

2.     Safe stop

When parking a vehicle, always apply the handbrake, engage the gear system in neutral, turn off the engine and remove the key.

If there is a loader or other implement on the front, always lower this before turning the engine off.

3.     Check stocks of in-cab items

Every farm vehicle, from tractors to combine harvesters, should have a first aid kit in its cab and also plenty of drinking water.

Most people now have a mobile phone and it is most important than ever to carry this during field work.

4.     Lone working

Technology has provided some important tracking tools for farmers working in isolated locations.

Apps such as Find My Friends and Life 360 provide live updates on where the phone – and farmer – are located.

Farmers should always let someone know where they are working and the approximate time they expect to return.

5.     Working on slopes

Keep vehicles in four-wheel drive and ensure the weight of the vehicle is on the gripping wheels – that means on the lower side of how the vehicle is positioned on the slope.

Having the correct tyre pressure is more important than ever when operating machines on more challenging terrain.

Always wear a seatbelt when in the cab.

6.     Using the road safely

Larger machines can straddle the highway on double carriageways so appropriate safety measures need to be taken, including having convoy vehicles to warn other motorists.

This is sensible on smaller country roads to, to avoid congestion or meeting oncoming vehicles when there is no room to pass, and to check the road ahead for potential obstructions.

Although there is no law dictating when slow-moving vehicles should pull over to allow other road users to pass, the guidance is to do so at the next appropriate spot when there are six vehicles behind.

7.     Beware of overhead power cables

Lines that have up to 32 kV of power must have a minimum ground clearance of at least 5.2m, and lines with up to 132 kV should be 6.7m or more from the ground.

What many farmers might not take into account though is that power cables can drop during hot weather, sometimes by half a metre, so this needs to be considered when working near them.

8.     Be seen on the highway

By law, farm vehicles must be fitted with a flashing beacon when they are travelling along an unrestricted dual carriageway but it is sensible to have this on a country road too, to warn other road users of a slow moving vehicle.

A second beacon might be needed if a tractor is towing a high-sided trailer or machine as the beacon, which must be seen from 360 degrees, could be obscured.

Never use a tractor’s working lights on the highway at night as the glare of these will cause dazzle for motorists travelling in front or behind.

9.     Keep children safe

Children should only ever be in a working area on a farm when they are 100% supervised by a responsible person who is not part of the working team.

Children under 13 should never ride in the cab of any agricultural machine.

10.  Fire prevention

Any dust or chaff on harvesting equipment presents a fire hazard so ensure that any these are blown off regularly to prevent build-up.

11.  Fatigue

The hours can be long during cultivation and harvesting so it is important to be aware of the signs of fatigue and to take a break when these start to set in.

It can be sensible to have changeovers of staff operating machines – for example in a harvesting situation, the combine or forage harvester operator will be working continuously while the tractor drivers might have the opportunity of a short break between loads. Switch between the two if the drivers have the relevant expertise.

12.  Protect against heat and sun

Harvesting ideally takes place when the weather is warm and sunny but with heat and sun come the need for frequent hydration and sun protection.

Drink plenty of water, wear sun cream and a hat, and keep arms and legs covered during the hottest part of the day.

13.  Be visible in the yards

Ensure that any pedestrians who are, for example directing drivers into pits, are wearing hi-vis clothing so that they can be clearly seen.

Minimise reversing manoeuvres; while these can’t be eliminated entirely they can be reduced and this is important as the biggest killer on farms is people being run over or crushed by a moving vehicle.

Some new models of tractors and trailers are now fitted with reversing alarms.

For more advice, come and see us at the RWAS Sustainable Grassland and Muck event at Trawscoed Farm on the 30th May 2024.

Farming

The Four Nations come together for Agri Expo 2024

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JUDGES from the four corners of the UK and Ireland will take on the challenge of tapping out the winners from the best of British livestock, at this year’s internationally recognised Borderway Agri Expo in Carlisle on Friday 1st November 2024, including Haverfordwest’s Brian Davies, taking on the Mule Judge role.

Widely recognised as the UK’s premier livestock event, and watched live online by thousands of people all over the world, Borderway Agri Expo attracts the fiercest competition for top honors from breeders and farmers who bring their award winning cattle and sheep to the Borderway show ring from across the British Isles.

Since the event’s inception in 2008, organisers Harrison & Hetherington have invited the very best judges every year to make the almost impossible distinctions between excellent and outstanding. For the 18th and emphatically the biggest Agri Expo, this year is no exception, and four internationally respected judges representing Scotland, England, Wales, and Ireland have accepted the invitation to take on this toughest of tasks.

The Mule classes will be judged by Welsh sheep farmer and breeder Brian Davies; William Smith will be travelling from County Meath in Ireland to judge the cattle classes at Borderway; the Baby Beef Classes and Young Handlers will be judged by Scotland’s Craig Robertson; and representing England is Cumbrian based Steven Wilson, who will lead the sheep judging.

Harrison & Hetherington’s Agri Expo organiser, Laura Millar, underlines the weight of responsibility the judges are taking on their shoulders at Agri Expo. “This event has become one of the most important showcases for the best of British cattle and sheep in the annual calendar, and our classes take place under the scrutiny of expert breeders and farmers not only here at Borderway but online across Europe and the USA, and as far away as Australia and New Zealand.

“It takes an exceptional judge to command the respect of an audience like that on such a big stage, and our four judges have the integrity, knowledge, and the authority to make decisions that everyone will accept. They have the highest of standards themselves, and that’s what they will be looking for in our show rings. We are immensely grateful to them and we’re looking forward to the biggest and best Agri Expo ever on the 1st of November at Borderway Carlisle.”

A full-time farmer and breeder, William Smith founded the famous pedigree Millbrook Limousin herd that produced the mother of Wilodge Posh Spice, who set a world record sale price in 2021. His judging credentials include the French National and Royal Welsh Limousin Shows amongst many others, but he accepts the invitation to judge at Borderway as a special honour. “I am very humbled to be asked to judge at Agri Expo. The quality of the stock is second to none and you get the very best cattle at Agri Expo of both show beef and presentation.”

In judging the sheep section Steven Wilson from Wigton, Cumbria, an experienced livestock professional and butcher, brings a wealth of knowledge in market demands. Steven established Steven Wilson Butchers in his twenties, and now has two shops, based in Corby Hill and Brampton. His philosophy is to buy sheep wholesale from local suppliers whenever possible, ensuring that his customers receive high-quality, locally sourced meat.

He knows that local sourcing not only supports the community but also meets the high standards his customers have come to expect, “my customers know, if they come into my butchers, they are going to get quality first and foremost, if they buy a lamb chop, they know that they are getting meat on the bone, that is what I look for when buying.”

Steven expressed both surprise and pleasure at being selected to judge at Agri Expo, and plans to focus on selecting robust lambs that exhibit both weight and length. “I will be looking for a good strong lamb, with a bit of weight and length. There will be a good line up of sheep without a doubt, and I will of course be looking for outstanding matching pairs.”

Welsh sheep farmer and breeder, Brian Davies who is judging the coveted Mule sheep, has dedicated his career to breeding pedigree sheep, focusing primarily on Bluefaced Leicesters and Dutch Spotted sheep, along with Welsh Mules.

Brian has been a regular presence in Cumbria and Borderway, and his stock has consistently excelled, with his Mules achieving top prices at notable sales in Builth Wells and Welshpool. Having judged sheep across Wales and at the prestigious Great Yorkshire Show, he will be bringing all his expertise and experience into the judging spotlight at Agri Expo. “It is an honour to be asked to judge here, and I am looking forward to what I know will be a tremendous line-up of stock.”

Perthshire farmer and a highly respected judge, Craig Robertson, will be bringing his own wealth of expertise to the Baby Beef and Young Handlers classes at Agri Expo 2024. His primary focus on the family farm is breeding top-tier show cattle and high-quality commercial calves, but he also manages a flock of nearly 700 ewes, and both his young sons are following their father into the sheep showing ring.

With over a century of family history at Newton of Logierait and his own successors already deeply involved in raising top quality livestock, Craig has an understandable passion for supporting the next generation of farmers. “It is great to see the next generation coming on and encouraging them and keeping them in the industry is crucial. I know from recent shows I have attended the huge amount of time, effort, and commitment these young people put into showing stock. It is a joy to see them.”

Borderway Agri Expo is one of the largest autumn livestock events in the UK Agri industry, showcasing the best quality beef cattle and sheep, and the latest developments in farming practice, breeding, genetics, machinery, equipment, technology, environmental issues, livestock marketing and export opportunities. It is a celebration of excellence in British Livestock, and the farmers, breeders and stockmen who look after them.

Further details will be updated regularly on the event’s dedicated web site – www.borderwayagriexpo.uk

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Business

West Wales firm fined £75,000 after man killed by escaped cow

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A WEST WALES company has been fined £75,000 following the death of a 75-year-old man, Huw Evans, who was killed by a cow that had escaped from a livestock market. The incident occurred on November 19, 2022, at Whitland Livestock Market in Carmarthenshire, operated by J.J. Morris Limited.

Father-of-two Mr Evans was crossing the junction at North Road and West Street in Whitland when the cow, which was being auctioned, escaped from the market pen. The animal attacked Mr Evans, knocking him down and trampling him. He suffered multiple injuries and was airlifted to the University Hospital of Wales, where he succumbed to his injuries six days later.

A worker from J.J. Morris Limited was also injured during an unsuccessful attempt to recapture the cow. The cow eventually made its way towards Whitland Rugby Club and a railway line before being subdued and put down by Dyfed-Powys Police.

The Health and Safety Executive (HSE) launched an investigation into the incident and found that J.J. Morris Limited had failed to implement essential physical control measures to prevent cattle from escaping. The HSE concluded that the company’s risk assessment was inadequate, referencing control measures that were not in place at the market.

J.J. Morris Limited, based in Haverfordwest, admitted to breaching the Health and Safety at Work Act 1974. The company was fined £75,000 and ordered to pay £5,047.55 in costs by Llanelli Magistrates’ Court on Tuesday, June 20.

In court, Mr Evans’ son, Dafydd, expressed his grief, saying: “Dad was my best friend, and I miss him terribly. He was taken from us too soon. Losing dad has had a tremendous effect on both myself and my brother. Because of this incident, dad’s grandsons will never fully know him personally, and he will not see them grow up.”

Following the hearing, HSE inspector Rhys Hughes remarked, “This tragic incident was foreseeable and preventable. The risk posed by cattle escaping from the livestock mart should have been identified, and effective control measures implemented. The case highlights the importance of following industry guidance, which is readily accessible and outlines the requirements to safely manage cattle.”

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Business

James Evans MS calls for overhaul of ‘toxic’ Meat Promotion Wales

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A CONSERATIVE MS called for Hybu Cig Cymru to be made fully independent amid concerns about a “toxic bullying culture” within the meat promotion organisation.

James Evans, the shadow rural affairs secretary, warned the farming industry is losing faith in Hybu Cig Cymru (HCC), Wales’ meat marketing board.

He said HCC’s chief executive has stood down, two senior executives are leaving and board members are on the verge of resigning.

Mr Evans said: “There have been no board minutes published since 2022, and no up-to-date financial statements or annual reports on their website since 2021.

“This is a very concerning position for HCC to find itself in. The body underpins an industry that’s been valued at more than £1b to Wales.“

The Brecon and Radnorshire MS said a toxic culture of bullying and governance issues within the Welsh Government-owned company are undermining farmers’ confidence.

He said: “A lot of people in the industry, as well, are very concerned about whether the board and the chairman of the board have got the power and the levers that they need to actually turn the organisation around.

“The industry is losing faith.”

During rural affairs questions on June 19, Mr Evans called for a fully independent meat marketing board, run by farmers and processors for farmers and processors.

He told the Senedd: “A lot of farmers I’m speaking to are telling me, ‘Take it away from the Welsh Government, give it back to the industry, give it to the processors, let them directly appoint people onto that board, and, if they don’t perform, they can take them away’.”

Llyr Gruffydd, Plaid Cymru’s shadow rural affairs secretary, warned that the situation is “going from bad to worse”, with two directors resigning this week.

The North Wales representative raised concerns about absence levels and staff turnover as he echoed calls for government intervention.

Pressing Huw Irranca-Davies, the Welsh Government’s rural affairs secretary, he warned of the risk of undermining the faith of HCC levy payers and the reputation of Welsh red meat.

He asked: “For how long will you say that this is someone else’s problem?”

Mr Irranca-Davies replied: “We have to leave it to Hybu Cig Cymru to actually work through these issues and do them properly and assiduously. That is HCCs role…

“It is not for me to step in and, in some ways, tell HCC what to do, or intervene in what are sensitive and delicate discussions with both current and former members.”

Mr Irranca-Davies said he has not heard a universal voice from farmers calling for HCC to be made independent of the Welsh Government.

The rural affairs secretary, who is also responsible for climate change, recognised concerns about governance, saying he has met the chair to seek assurances in the past few weeks.

He told the chamber: “In terms of their day-to-day business and their performance, they’re getting on with it. I’ve had those reassurances that performance is not affected….

“But clearly, I’m aware of the internal governance issues and I’m sure they’re focused on resolving them.”

Mr Irranca-Davies, a former MP and Defra minister under Gordon Brown’s UK Government, pointed out that Heather Anstey-Myers was appointed interim chief executive in January.

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