Business
More success for South West Workways

Slebech Park: Rosemary Davies is newest member of the team
PEMBROKE DOCK resident Rosemary Davies is one of the latest South West Workways participants to successfully gain employment with support from the EU funded project. Thirty eight year old Rosemary is now employed as Assistant Gardener at Slebech Park, a 400 year old estate set at the heart of the Pembrokeshire’s National Park near Haverfordwest. The estate is a mixture of arable, livestock, meadows and woodlands and also has graceful restaurant dining, kitchen gardens and relaxing accommodation facilities.
Workways is backed by the European Social Fund through the Welsh Government. The project is led by Neath Port Talbot Council in collaboration with Bridgend, Carmarthenshire, Pembrokeshire and Swansea Councils. Following a period of five years as a full time mother, Rosemary was keen to get back to work. She got in touch with the Pembrokeshire Workways team, who support people to overcome the barriers which prevent them from finding work. Rosemary already had fourteen years of work experience in an outdoor setting, and had studied Environmental Studies in college. It was clear that Rosemary wanted to get back into the same working environment, but not having a suitable CV, childcare and working hours were proving an obstacle in getting back in to the workplace.
Rosemary said “I love working in the outdoors, I have gained a diverse range of skills over the years in the field of forestry, countryside and estate management. I was so keen to use this knowledge again, but having been out of work for many years, I was struggling. “I’d never had a full CV or had a formal interview before. As soon as I signed up to Workways, the team started straight away to help in any way possible. The fact that the project caters for people’s individual needs is so important. The assistance I received was invaluable.” While signed up to Workways, Rosemary was assigned a one-to-one Mentor to identify her barriers and suggest ways of improving her chances of employment.
“I’d never really had a full CV before, and having gained some jobs through word of mouth, I’d never really had a formal job interview before. This was a little daunting, but the Workways staff did so much work with me and helped a lot with improving my interview techniques. Jobsearch sessions were so helpful too,” said Rosemary Workways were also able to assist Rosemary in gaining a First Aid Certificate and completing a course in the safe use of a garden strimmer. Soon after, Rosemary started a temporary job as a gardener at nearby Scolton Manor. With increased confidence, Rosemary continued to jobsearch in the hope of finding a permanent post. A vacancy became available for an Assistant Gardener at Slebech Park, and Rosemary was successful in the application process and was offered the position. “I couldn’t believe I got the job.
I can’t thank the Workways team enough for all that they did. “This is such a unique opportunity. To be able to work in such beautiful surroundings is amazing. There’s so much history belonging to the estate, I’m constantly learning new things. “It’s a great environment to work in, and my employer has been so supportive in allowing me to work around my children and school hours.” said Rosemary. Slebech Park Operations Manager, David Bleay said “It has been a pleasure to welcome Rosemary to the Slebech Park team, she works hard and always has a beaming smile for staff and guests alike. “What we offer in terms of experience regarding her gardening work we believe is a chance to learn a vast range of skills simply because of the diversity of the business, not only being a working estate but also the kitchen gardens and landscaping that the hotel business requires. “Best of all Rosemary has the chance to be mentored by an extremely experienced and highly skilled gardener and wood turner, head gardener Bruce Wright, with some 45 years in the field, and she has relished the opportunity given.”
Business
New noodle bar opens in Haverfordwest town centre
Asian-inspired takeaway launches on Quay Street offering fresh rice and noodle boxes
A NEW takeaway offering Asian-inspired noodle and rice dishes has opened in Haverfordwest town centre today (Monday, Mar 9).
Stix Noodle Bar has opened its doors at 1a Quay Street, promising fast, fresh meals packed with flavour for customers looking for something different in the town’s growing food scene.

The new business specialises in takeaway boxes filled with rice or noodles, topped with chicken and other ingredients, alongside a range of sauces and sides. The concept focuses on quick, freshly prepared meals designed to be both convenient and full of flavour.
Owner Shaun said he hopes the new venture will become a popular choice for people in Haverfordwest looking for a quick and satisfying meal.
“We’re really excited to be opening in Haverfordwest,” he said. “Stix is all about fresh ingredients, bold flavours and giving people something a little different to enjoy.
“We believe it’s going to be a great addition to the town and we’re looking forward to welcoming customers through the door.”






The takeaway officially opened at 12:00pm on Monday, with the team inviting local residents to stop by and try the menu.
Stix Noodle Bar says it aims to support the local community while bringing a new style of fast-casual dining to the area.
The business is located at 1a Quay Street, Haverfordwest, and customers can visit from midday today as the new venture begins trading.
Business
Chef launches limited dining vouchers to support local farm-to-table initiative
A PEMBROKESHIRE private chef has launched a new farm-to-table dining initiative aimed at supporting local food producers while offering residents a chance to experience bespoke restaurant-quality meals in their own homes.
Joshua Vaughan, founder of Chef4Life Ltd, has announced the release of just one hundred exclusive dining vouchers as part of the initiative, which focuses on promoting locally sourced ingredients from farmers, butchers, and suppliers across Pembrokeshire and Carmarthenshire.
Each voucher costs £35 per person and can be redeemed against selected Chef4Life private dining events during 2026.

Vaughan, who has more than seventeen years of experience in professional kitchens, said the project is designed to celebrate high-quality local produce while bringing fine dining directly to people’s homes.
The chef trained in Michelin-level kitchens and multi-rosette establishments before launching Chef4Life, a private dining service that specialises in tailored culinary experiences for small gatherings, celebrations, and special occasions.
Rather than offering a fixed menu, Chef4Life events are designed individually for each client. Menus are created around the tastes and dietary requirements of the guests, with dishes built around seasonal ingredients sourced from local producers wherever possible.
The farm-to-table initiative aims to strengthen links between chefs and regional suppliers while encouraging diners to support the area’s food economy.
Vaughan said the limited voucher release also gives new customers an opportunity to experience the service for the first time.
He explained that each event is designed to recreate a restaurant-level dining experience in private settings, whether for an intimate dinner party, family celebration, or luxury home dining event.
Only one hundred vouchers have been released, and once they are sold the offer will not be repeated.
Residents interested in securing a voucher can contact Chef4Life directly via WhatsApp on 07367 753776 or visit www.chef4life.uk for further information.

Business
First-class stamp price to rise to £1.80 despite Royal Mail delivery concerns
Cost of posting letters has more than doubled in six years as service continues to miss targets
THE PRICE of a first-class stamp will rise to £1.80 from next month, as Royal Mail pushes ahead with another increase despite ongoing criticism of the postal service’s reliability.
From April 7, the cost of sending a first-class letter will increase by 10p, while the price of a second-class stamp will rise by 4p to 91p.
The latest rise means the cost of a first-class stamp has more than doubled in six years, increasing by 137% since 2020, following eight separate price hikes.
Second-class stamps have also risen sharply, with six increases during the same period.
Delivery targets repeatedly missed
The announcement comes as Royal Mail continues to face criticism for failing to meet its delivery performance targets.
Consumer group Citizens Advice said the price rise was difficult to justify while service standards remain poor.
Anne Pardoe, head of policy at Citizens Advice said: “More than half a decade has gone by since Royal Mail last met its delivery targets. For many people, sending important letters has become a gamble.
“People can’t be certain if essential documents, including medical appointments, will arrive on time.”
She warned that proposed changes to delivery schedules could worsen the situation.
“Higher prices must come with higher standards,” she said. “Ofcom should not simply approve these increases while service levels continue to fall.”
MPs raise concerns over postal delays
Royal Mail has also been summoned to appear before MPs after complaints about postal delays and reports that letters are sometimes delivered in batches rather than daily.
The last time the company met its annual first-class delivery target was in 2019–20.
Royal Mail cites rising costs
Royal Mail says the increases are necessary due to falling letter volumes and rising delivery costs.
Richard Travers, managing director of letters at Royal Mail said: “We carefully consider price changes to balance affordability with the rising cost of delivering mail.
“People are sending far fewer letters than they used to — around 70% fewer than twenty years ago — while the number of addresses we deliver to has increased by four million, bringing the total to 32 million across the UK.”
He added that the average UK adult now spends around £6.50 a year on stamps.
Changes to second-class service
Royal Mail is also pressing ahead with wider reforms to the postal service.
Last year, regulator Ofcom approved plans allowing the company to remove Saturday deliveries for second-class letters, replacing them with deliveries every other weekday.
The changes are currently being tested in 35 delivery offices across the UK.
Talks between Royal Mail and the Communications Workers Union (CWU) about how the reforms should be rolled out ended without agreement earlier this week, though negotiations have been extended.
Royal Mail says changes to the universal service are needed to ensure the long-term future of the postal system.
Despite the price rises, the company argues that UK stamp prices remain below the European average, which it says is around £1.93 for first class and £1.56 for second class.
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