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Dilly’s Chocolates triumphs at Pembrokeshire County Show

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Dilly’s Chocolates Triumphs at Pembrokeshire County Show: A Sweet Journey of Passion and Craftsmanship

Dilly’s Chocolates, a cherished local confectionery in Pembrokeshire, has won the prestigious Best Food or Drink Product award at the Pembrokeshire County Show. This accolade is a testament to the dedication and passion of owners Stephen John Penney and Dilys Sarah Penney, who have poured their hearts into creating exceptional chocolates since the business began in 2018.

Dilys’s journey into chocolatiering started as a passion project. After training with renowned chocolatiers like Mark Tilling, a two-time UK Chocolate Master, and Julie Sharp at the Callebaut Academy, she and Stephen established their chocolate kitchen in Pembrokeshire. Their meticulous attention to detail and commitment to quality quickly earned Dilly’s Chocolates a loyal following.

For chocolate enthusiasts, Dilly’s Chocolates offers an array of indulgent options. Their selection boxes, available in packs of 6 or 12, feature flavours like Raspberry & Rose, Gin & Lemon, Honey & Almond, Whiskey & Vanilla, and Honey & Saffron. Each piece is hand-decorated to reflect the unique taste inside. For traditionalists, Dilly’s also provides classic dark and milk chocolate selections.

Chocolate bars are another highlight of their range, with seven flavours available in both milk and dark chocolate, plus the crowd-favourite Caramel Gold. From Salt & Pepper Caramel to Dark Orange & Mocha, there’s a flavour for everyone.

In addition to their selection boxes and bars, Dilly’s Chocolates offers stick boxes and love spoons, each bursting with delicious flavours.

The Penneys also specialise in catering for special events. Whether it’s a wedding, corporate event, or party, Dilly’s Chocolates can create bespoke chocolates with personalised packaging to make any occasion extra special.

Dilly’s Chocolates are available at various locations across Wales, including Vincent Davies in Haverfordwest, Chapel Chocolates in St Davids, and Bluestone Resort in Narberth. Cardiff residents can find them at Wally’s Delicatessen and Pugh’s Garden Village, among other places.

For those visiting Milford Waterfront, a trip to Dilly’s Chocolates’ shop at Agamemnon House is a must. With parking available on Mackerel Quay, it’s an ideal spot to pick up a luxurious treat.

With their recent victory at the Pembrokeshire County Show, Stephen and Dilys Penney are excited for the future. Their journey from a passion project to an award-winning business is a testament to their hard work, creativity, and love for chocolate. As Dilly’s Chocolates continues to grow, there’s no doubt that more sweet successes lie ahead.

To arrange customised orders, customers can contact them directly at [email protected] or by phone at 07866 534860.

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CONSERVATIVE Senedd Members warned “ill thought out and unnecessary” plans for a tourism tax will make people think twice about holidaying in Wales.

Peter Fox raised concerns about visitors being priced out after the Welsh Government unveiled a tourism bill, which would give councils powers to charge for overnight stays.

Mr Fox told the Senedd “This is an industry that should be supported, not exploited,” with one in seven jobs in Wales relying on tourism, equating to almost 200,000 people.

The Tories’ shadow finance secretary warned the tax could cost hundreds of jobs, with the hospitality sector already paying double the business rates of counterparts in England.

He said the tourism industry is still rebuilding from the pandemic, warning: “The legislation will create another significant pressure on an incredibly hard-pressed sector.”

Mr Fox, who represents Monmouth, raised concerns about the “hidden” costs of bureaucracy under the bill, which would also introduce a register of tourism providers.

He rejected the depiction of £1.25 per person per night as minimal, saying a family with four children would have to budget an extra £50 to £60 for a week’s stay.

His Conservative colleague Darren Millar said he was angry on behalf of businesses when the tourism tax, which would raise up to £33m a year from 2027, was first mooted in 2017.

Warning tourists will go to the north-west coast of England, he said: “We know that visitors who come to places like Rhyl, Colwyn Bay, Llandudno – many of them are price-sensitive.”

The Clwyd West Senedd Member blamed the Welsh Government’s “anti-tourism” messaging for a fall in last year’s visitor numbers which were down 14% on 2019.

But Luke Fletcher welcomed the tourism bill, which was a commitment in the now-collapsed cooperation agreement between Plaid Cymru and the Welsh Government.

He said: “If you had listened to what some have said … you’d swear that in order to visit Wales you’d have to remortgage your house because it would be so expensive. That simply isn’t the case, is it?”

Mr Fletcher, who represents South Wales West, described £1.25 a night as reasonable, pointing to a lower rate of 75p for stays at hostels and camp sites.

Mike Hedges, a Labour backbencher, said visitor levies are common across Europe, with more than 60 places around the world having similar taxes.

He asked: “Why would a visitor levy affect Wales when it does not affect Spain, Greece or France – the three most visited destinations in Europe?”

In a statement on November 26, Mark Drakeford stressed the levy is rooted in fairness, with tourists being asked to make a “small” contribution to public services.

He said: “Many Senedd Members here today will have paid a levy abroad, probably without noticing perhaps. Governments worldwide recognise that visitor levies are an effective means to offset some of the costs associated with tourism.”

Pointing to charges in Manchester and similar legislation passed in Scotland this year, the former First Minister said: “Our proposals in Wales are rowing with the tide, not against it.”

Prof Drakeford, who was appointed finance secretary in September, criticised opposition attempts to “catastrophise what is a modest measure”.

Closing his statement, he told the Senedd: “This is a step closer towards a fairer, more sustainable Wales where the benefits and responsibilities of tourism are shared by all.”

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‘Grave concerns’ at 950-herd dairy farm building plans

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CALLS to allow a 950-herd north Pembrokeshire dairy farm to keep a farm shed built without permission a decade ago are expected to be approved despite “grave concerns” by the local community council.

In an application recommended for conditional approval at Pembrokeshire Coast National Park’s development management committee meeting of December 4, Trewern Farms Ltd seeks permission for the retention of the agricultural building and lay down area at Trewern Farm, Felindre Farchog.

The application is part of a wider complex planning history associated with the site.

A report for Park planners says: “Trewern Farm is operated as a zero grazing style dairy farm with 304 hectares located on two separate parcels of land, one at Trewern with the remainder being at Penpedwast, adjacent to Castell Henllys. The farm has a dairy herd of approximately 950 cows.

“Trewern Farm has expanded significantly over recent years with many of the buildings and structures on site having been erected without the prior benefit of planning permission, and having since been regularised through a combination of retrospective applications and certificates of lawfulness.

“The building subject of this application is believed to have been constructed in 2014. The site currently comprises an agricultural shed immediately adjoining another shed and is used for cubicle housing.

“A slurry lagoon, silage clamps and 12 of the newer agricultural buildings are now lawful as Certificates of Lawfulness were granted for these whilst the Authority was awaiting an Environmental Impact Assessment to be submitted by the applicants for the 2015 planning application to regularise the unauthorised buildings.

“However, this is the last of the outstanding agricultural buildings which are not lawful, and an enforcement notice was served in May 2018 requiring its removal. This notice was appealed in November 2019 and is currently being held in abeyance by the Planning Inspectorate.”

It says the building referred to in the application “is described as being designed to house cattle in a series of cubicles, and forms part of a longer set of buildings running along the southern section of the farming complex,” adding: “The livestock numbers are not proposed for increase as a result of this application but will be as secured [by a planning consent] restricted to no more than 960 milking cows with 1020 maximum excluding calves.”

It adds: “The close proximity of the site to the North Pembrokeshire Woodlands SAC which is an old sessile oak wood with an exceptional diversity of rare epiphytic lichens has meant that proposals to increase livestock numbers have required appropriate assessment under the Habitat Regulations to assess potential impacts. The design and siting of the building is considered acceptable within the wider complex of buildings.

“Subject to conditions in relation to both landscaping and control of maximum milking herd numbers, to ensure there are no potential additional ammonia impacts on the SAC, the proposal is considered acceptable and to meet relevant Local and National planning policy requirements.”

Local community council Nevern has said it has “grave concerns” about the application, asking, amongst other things, how the 960 cattle limit will be policed and the important woodland will be protected.

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Millin Brook Luxury Dog Boarding wins three top industry awards

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MILLIN BROOK Luxury Dog Boarding, a family-run business in Wiston, has received three major industry awards this year, cementing its place as a leader in pet care services.

The first accolade came in September when the business was named Business Service of the Year at the PetQuip Awards. Co-owner Sian Smith said: “We are absolutely thrilled to have been awarded Business Service of the Year. We put our heart and soul into providing the highest possible level of service to our wonderful clients, and it’s great to have this recognised by industry experts.”

THE UK’S BEST

On November 7, Millin Brook was crowned Best Kennels in the UK at the Pet Industry Federation (PIF) Awards. These awards, which celebrate excellence across the pet care sector, saw Millin Brook score highly in customer satisfaction.

Nigel Baker, CEO of the Pet Industry Federation, said:

“Millin Brook particularly impressed the judges. They scored very highly on their customer satisfaction scores.”

Co-owner Dave Smith added: “This is the biggest accolade we can receive in the pet industry, and we are so very proud.”

A LONDON CELEBRATION

The year was rounded off on November 21, when Millin Brook won the Kennel and Home Boarding category at the Dog Friendly Awards, held at the Kennel Club in Mayfair, London.

Mrs Smith reflected on the occasion, saying: “It is such a beautiful venue and full of history. Following the award ceremony, we were treated to a fabulous spread of afternoon tea. One of the highlights was meeting Ted, the dog from Gone Fishing. We finished the day with a tour around the Kennel Club museum and enjoyed a few celebration drinks.”

These three awards highlight Millin Brook’s commitment to providing outstanding pet care and confirm its status as a standout name in the UK pet industry.

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