Farming
One in five eggs in the UK come from caged hens, charity reveals
A RECENT revelation by the RSPCA has shed light on the troubling fact that one in five eggs produced in the UK still come from hens kept in cages. The charity is calling on the UK Government to take immediate action by launching a consultation to ban the use of cages for farmed animals in England within the first six months of the new government’s term.
The RSPCA’s “End the Cage Age” campaign is urging the public to lobby their MPs to push for an end to the practice of keeping 10 million hens in ‘enriched’ cages, as well as the 200,000 pregnant pigs that are confined to crates each year in the UK. These cages and crates severely restrict the animals’ movement, preventing them from engaging in natural behaviours such as foraging, dust bathing, nest building, and rooting in straw or soil.
Polling conducted by the RSPCA reveals that 77% of people in Wales oppose the use of cages for farm animals. Despite this, over half of the population (57%) are unaware of farrowing crates, where sows spend up to 15 weeks of their lives. A staggering 82% of those polled oppose the use of cages for hens, and 71% are against the use of farrowing crates across Wales.
While the Welsh Government has shown a commitment to limiting the use of cages for farm animals through its Animal Welfare Plan, the RSPCA warns that without broader legislative support from the UK Government, the necessary changes could take years to implement.
Emily Harris, Campaigns Manager at the RSPCA, stressed the importance of treating all animals with kindness and respect. “Keeping farmed animals in cages is an outdated practice that has no place in modern society, particularly in a country that prides itself on having some of the world’s best animal welfare laws,” she said. “We cannot be leaders in animal welfare while farmed animals are still kept in conditions that allow hens little more space than an A4 sheet of paper and sows in crates so small they can’t even turn around.”
Harris added, “It is time to End the Cage Age and move towards a future where cages are a thing of the past.”
Nearly 18,000 people have already backed the charity’s campaign, calling on the next UK Government to consult on banning cages. The RSPCA’s polling shows that 96% of the public believe keeping farmed animals in cages is unacceptable, with 73% opposing the practice if it is not in the welfare interests of the animals—this figure rises to 77% in Wales.
Despite the growing popularity of free-range eggs, which now make up nearly 67% of all egg sales in the UK, 30% of hens are still kept in cages. Additionally, 60% of adult female pigs spend up to 15 weeks a year in crates. In July 2024 alone, the UK produced 86,000 tonnes of pig meat, and during the second quarter of the year, 249 million dozen eggs were produced for human consumption—22% of these eggs came from caged hens.
Emily Harris also highlighted the issue of transparency in food labelling. “Shoppers who choose to buy free-range eggs may not realise that pre-packaged products such as cakes, biscuits, pies, and quiches could contain eggs from caged hens. Unlike boxes of eggs, which are clearly marked, companies are not required to declare the type of eggs used in these products. This is unfair to the public, who overwhelmingly oppose the use of cages.”
The RSPCA is urging the UK Government to launch an urgent consultation on banning cages by January 2025. The charity calls on MPs to express their support by writing to the Secretary of State for Defra, the Rt Hon Steve Reed MP.
The campaign has also been highlighted by the story of Posy and Maud, two former caged hens adopted by Catherine Peerless from Kent. When first adopted, the hens were in poor condition, with large bald patches and a lack of movement. However, under Catherine’s care, their feathers have regrown, and they are now thriving, engaging in natural behaviours such as dust bathing and scratching in compost.
Catherine shared her joy in watching the hens experience these activities for the first time. “Hens are much more affectionate and clever than people think, which makes it all the more heartbreaking to know that millions are still kept in cages,” she said.
The RSPCA is encouraging the public to support the campaign by visiting RSPCA’s End the Cage Age campaign page.
Farming
Check ewes at weaning to protect next season’s lamb crop
PEMBROKESHIRE sheep farmers are being urged to use weaning as a key opportunity to check ewe condition and deal with any problems before tupping.
With many local flocks now moving towards weaning, farmers are being advised to assess body condition score, as well as checking teeth, feet and udders, while there is still time to improve nutrition ahead of the breeding season.
Dr Alison Bond, Technical Services Manager at Rumenco, said close monitoring at this stage can help avoid major changes in ewe condition and improve overall flock productivity.
She said weaning at around 12 weeks was a good target, when lambs should usually be between 25kg and 30kg and taking very little milk from the ewe.

“There will of course be a focus on the lambs’ readiness for market at this stage, but it is equally important to put a hand across the ewes to assess their condition,” she said.
For lowland flocks, ewes with a body condition score below 2.5 at weaning should be given priority, as they may struggle to reach the target score of around 3.5 by tupping.
Those poorer condition ewes should be grouped separately, moved onto the best available grazing and given appropriate supplementary feeding where needed.
Dr Bond said waiting until closer to tupping could be less effective and may affect performance.
She added that ewes in good condition at tupping are more likely to scan with more lambs, produce healthier lambs after birth, and rear heavier lambs by eight weeks of age.
“It affects the whole production cycle, and not just one element,” she said.
The advice will be particularly relevant to farms across Pembrokeshire, Carmarthenshire and Ceredigion, where sheep remain a major part of the rural economy and where grass quality can vary sharply depending on weather, soil type and stocking pressure.
Dr Bond said the aim should be to keep ewes between body condition score 2.5 and 3.5 throughout the cycle, avoiding big dips and peaks.
Routine checks at weaning, she said, give farmers the best chance of correcting problems before the tups go in two to three months later.
Pic: Farmers are being urged to check ewe condition at weaning to protect flock performance ahead of tupping (Pic: Tim Scrivener/Agriphoto).
Farming
Reform calls for urgent review of farming scheme
LOW UPTAKE HAS RAISED FRESH QUESTIONS OVER THE FUTURE OF SUPPORT FOR WELSH FARMERS
REFORM WALES has called for an urgent review of the Sustainable Farming Scheme after figures showed only around half of eligible farmers have signed up.
The party said the lower-than-expected uptake showed that serious concerns remained within the farming community over the complexity of the scheme, compliance rules and uncertainty about how it will operate in the long term.
Laura Anne Jones MS, Reform Wales’ Shadow Cabinet Minister for Food, Farming and Rural Affairs, raised the issue during questions to the Welsh Government.
She said: “The figures released by the Welsh Government today confirm what many farmers have been saying for some time: the Sustainable Farming Scheme is too complex, too restrictive and too bureaucratic.
“Farmers need certainty and security, not endless paperwork and rigid requirements that fail to reflect the realities of farming in Wales.
“Reform Wales believes the scheme should be reviewed as a matter of urgency, with a greater focus on flexibility, common sense and practical outcomes.
“Welsh farmers deserve a scheme that works with them, not against them.”
The Sustainable Farming Scheme is due to replace previous systems of agricultural support in Wales and has been one of the most contentious issues facing the rural sector.
Farming unions and campaigners have repeatedly warned that any new system must be practical for family farms and must not add unnecessary red tape at a time when many businesses are already under pressure from rising costs, bovine TB and market uncertainty.
Reform Wales said the Welsh Government must now explain how it intends to respond to the level of take-up and whether changes will be made before the scheme is fully rolled out.
Business
Holiday accommodation conversion of historic farm buildings approved
PLANS to convert historic farm buildings near north Pembrokeshire’s Whitesands beach for use as holiday accommodation have been given the go-ahead, but their use doesn’t have to be restricted to just that purpose.
In an application to Pembrokeshire Coast National Park, Matthew James of James Properties, through agent Harries Planning Design Management sought permission for the conversion of two derelict barns to two self-catering holiday accommodation units at Porthmawr Ganol, Whitesands, St Davids.
An officer report said: “The farmstead occupies a prominent position within a landscape characterised by open agricultural fields enclosed predominantly by traditional dry-stone walls, exposed coastal pasture and areas of heathland associated with Carn Llidi.”
It added: “The site lies within the Porthmawr Historic Landscape Character Area, an area recognised for its historic pattern of dispersed settlement, traditional farmsteads, dry-stone wall field boundaries and evidence of medieval and post-medieval agricultural activity.
“The retention and reuse of the existing buildings therefore has the potential to preserve an important element of the area’s historic landscape character whilst securing a viable long-term future for structures that would otherwise continue to deteriorate.”
It said that insufficient evidence had initially been submitted to demonstrate that the buildings were unsuitable for permanent residential conversion and only for self-catering accommodation and therefore an affordable housing contribution should be secured.
Policy would lead to a contribution of £36,400, the report said, but a financial viability assessment by the applicant “demonstrated that the development would not be viable if required to provide the full policy contribution,” the maximum contribution capable of being supported whilst maintaining viability was £12,641.
This reduced figure was accepted, the officer report saying: “Whilst this represents a reduced contribution when compared with the full policy requirement, the submitted viability evidence demonstrates that the development could not reasonably support the full contribution whilst remaining deliverable.
“In these circumstances, securing a reduced contribution is considered preferable to losing the opportunity to secure the restoration and beneficial reuse of the historic buildings.”
It stated that, with the affordable contribution, the scheme would not be limited to self-catering development only.
The application was conditionally approved by Park planners.
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