Farming
Funded Farming Connect services lightens financial burden for family farm
INVESTING in skills training and business advice can be expensive for a family farm, but securing subsided and fully-funded Farming Connect courses and services has lightened the financial burden for a third-generation Radnorshire poultry and livestock producer.
George Wozencraft is following in the footsteps of his grandfather, Abraham, and father, Malcolm, at Glanalders, Nantmel.
Beef is produced from a 30-cow suckler herd and lamb from 250 Improved Welsh and Welsh Mule ewes.
In 2011, the Wozencrafts diversified into free range egg production with a 16,000-bird system, now producing eggs for Stonegate from Clarence Court hens.
To help put the business on a firm footing for the future, George has accessed a range of Farming Connect services.
As a member of its Radnorshire business discussion group, he has been encouraged to assess all aspects of his business, including scrutinising costs.
This exercise has proved invaluable in helping him to understand which enterprises are performing the best, to inform growth and investment going forward.
To build on this, George has also completed a Farming Connect e-learning course on understanding the fundamentals to a successful business and completed a book keeping course through the Farming Connect skills programme.
Under the Farming Connect Our Farms Network, he has embarked on a project helping him to improve efficiency and bird welfare in his poultry flock, while sharing that knowledge with other producers too.
The project has seen him replacing strip lights with LED lighting to become more
self-sufficient in energy while improving bird health and welfare and reducing the farms carbon footprint.
“We are looking at our electricity costs and the savings we are making, and any improvements to bird welfare from having low intensity lighting,’’ George explains.
The results of this on-farm project, which has included input from his packer, vet and genetics supplier, will be shared with other farmers later this Autumn in an open event.
To further improve efficiency, he is also targeting home-produced nutrients to where they are needed, informed by a Nutrient Management Plan funded by Farming Connect.
Twenty soil samples were taken and, based on these results, lime has been applied to improve pH levels and reduce reliance on synthetic fertiliser.
Farming Connect has not only helped to encourage that responsible approach to soil fertility but responsible and effective use of medicine too.
Through a Farming Connect clinic involving Ddole Road Vets George says he now better understands the importance of using antibiotics only when and where they are needed.
“The clinic concentrated my mind on the value of targeting treatments, not just the benefits of reducing those to prevent resistance but reducing our costs too because if we don’t need to use antibiotics then we are saving money.’’
Farm safety and first aid are at the forefront of George’s mind with recent deaths and accidents involving fellow farmers.
To ensure that he is better informed on how to react in an emergency situation he has undertaken an emergency first aid at work course, part-funded by Farming Connect, and completed a health and safety e-learning module.
George’s wife, Kate, is a nurse but should a medical emergency arise while she is off-farm, he knew he needed to be in a position to respond.
A new addition to the family, their son, Bertie, added further significance to that.
When George looks to the future, he also appreciates that there is much knowledge he can gain from farmers who have been in the industry for longer than him.
He therefore applied to the Farming Connect mentoring service and was matched to beef and sheep producer John Yeomans.
“We wanted to improve calving and our calf growth rates and knew that John was a good role model in how to produce cattle well, I am really looking forward to working through some of our issues with him,’’ says George.
After experiencing first-hand the benefits Farming Connect services have brought to him personally and to the farm business, he encourages other farmers to tap into these too.
“I had never been someone to make the most of what is out there until recently but I am so pleased that I now am,’’ he says.
“If we don’t use these services, it might be that one day they will no longer be available to us.
“So many of them are heavily subsidised or fully funded, it just doesn’t make sense to not make full use of what is on offer.’’
Completed activity is automatically recorded on Farming Connect’s secure online data storage tool ‘Storfa Sgiliau’ and can be easily accessed at any time.
Crime
Farmers fined in bovine TB scandal face fresh court action
Hartt family members listed at Haverfordwest Magistrates’ Court over unpaid penalties linked to major cattle prosecution
TWO PEMBROKESHIRE farmers convicted in a major bovine tuberculosis-related cattle case are due back before the courts this week over unpaid financial penalties.
Henry Hartt, 66, of Ciffig, Whitland, and Edward William Henry Hartt, 48, of Llandewi Velfrey, are both listed to appear at Haverfordwest Magistrates’ Court on Thursday (June 11).
Court records show both men face proceedings relating to the non-payment of fines of £94,739.64 imposed on March 4, 2024. Separate applications to lodge committal warrants are also listed, relating to unpaid fines of £22,300 and £22,400 respectively.
The pair were among three members of the Hartt family sentenced at Swansea Crown Court in March 2024 following a major prosecution brought by Pembrokeshire County Council involving bovine TB controls.
The court heard that cattle known to have reacted to bovine tuberculosis tests were knowingly kept on-farm, while substitute animals were allegedly presented for slaughter instead.
At the time, Henry Hartt, Edward Hartt and Charles Hartt admitted a total of 12 cattle identification offences connected to Longford Farm, Clynderwen.
The case centred on failures to comply with bovine TB restrictions and cattle tracing rules designed to prevent the spread of the disease.
Each defendant was fined £24,000, while confiscation orders and prosecution costs running into hundreds of thousands of pounds were also imposed.
Thursday’s hearing is expected to deal with enforcement proceedings connected to the unpaid financial orders rather than the original criminal offences.
The Herald will be attending court.
Business
Planners reject farm’s sheep milk gin distillery expansion
A CALL to keep a building which would partly be used a distillery at a Pembrokeshire farm which produces award-winning sheep milk-infused gin has been turned down by county planners.
In an application to Pembrokeshire County Council, Steven and Julie Ayers of Fifth Flock Spirits Ltd through agent Johnston Planning Ltd sought permission for the retention of a replacement building for farm diversification purposes incorporating a gin distillery with associated function/tasting room, reception area for farm businesses, including the distillery, a kennels and caravan site, along with offices and associated storage facilities at Nash Mountain Farm, Sardis.
Two previous similar 2024 and 2025 applications have been refused, the latest scheme removing some previous elements.
A supporting statement said the building would be used for farm diversification purposes for a number of established rural enterprises on the holding “but primarily in connection with Fifth Flock Spirits Ltd, a family run drinks company specializing in gin infused with milk derived from the resident flock at Nash Mountain”.

It said the 2023-erected building had replaced an earlier long-standing dilapidated farm building on the site, and is intended to play host to the three established farm enterprises which are run in conjunction with the main agricultural operation: Nash Mountain Kennels, Nash Mountain Caravan and Camping Site and primarily Fifth Flock Ltd.
It said internal works had yet to be completed, and, in addition to the retention of the building, the application also seeks permission for some external works which have not yet been carried out.
The statement said the Ayers family has farmed at 26ha Nash Mountain, which has a flock of 168 East Friesian sheep, for some five generations, the limited acreage meaning “the agricultural mainstay is not sufficient to sustain a viable business,” leading to the farm diversifications, with Fifth Flock the latest.
It said, in addition to the main farming operation, Nash Mountain also gains income from an on-site wind turbine, a caravan site, a boarding kennels with cattery, and Fifth Flock Ltd.
On the gin side, the statement says: “Fifth Flock Spirits Ltd Fifth Flock has operated from Nash Mountain since August 2025. It is at core currently a drinks enterprise based on the production of gin and rum infused with sheep’s milk, however, as set out in the accompanying business plan, the intention is to expand the offer into other sheep-based products to capitalise on the home flock.
“Since launching the enterprise has exceeded expectations with strong demand and accolades including A Taste of Pembrokeshire Award at the Pembrokeshire Food and Farming Awards in December 2025.
“Firth Flock currently source their gin from an independent distillery in Gorgeddan, Ceredigion however the intention, as reflected in this submission, is to develop the distilling element on-site and include it as part of an immersive visitor experience focussing on the home flock.
“Firth Flock has rapidly become a cornerstone of the enterprise at Nash Mountain and whilst the building at the centre of this proposal may have been premature there is a strong case for its retention as part of the overall rural enterprise on the holding.”
It adds that the Ayers are actively exploring diversification into other wool and sheep-based products.
The application was refused on the grounds including it was not demonstrated a countyside location was needed and there was not “sufficient evidence of a genuine and established rural enterprise necessitating the development,” adding: “In particular, the primary distilling process does not currently take place at the site and instead relies on off-site production, with only a future aspiration to relocate such activities.
“As a result, the proposal represents a speculative form of development that lacks a clear and direct functional link to the agricultural holding.”
It went on to say the scale of the proposals “introduces a level of intensity and built form more akin to a standalone commercial or tourism enterprise, rather than a modest farm diversification scheme”.
Farming
Plaid challenged over badger cull fears as Labour demands answers
WELSH LABOUR has challenged Plaid Cymru over fears that badger culling could return as part of the new Welsh Government’s approach to bovine TB.
Interim Welsh Labour leader Ken Skates questioned First Minister Rhun ap Iorwerth in the Senedd today, Tuesday (Jun 9), after Plaid Cymru’s manifesto pledged a “new approach” to managing bovine TB which recognises wildlife as a source of infection and allows “scientifically validated control methods”.
Labour says the wording has raised concerns among animal welfare campaigners that badger culling could be reconsidered in Wales.
During First Minister’s Questions, Mr Skates asked: “What is Plaid Cymru’s preferred method of killing badgers? Is it to shoot badgers? To poison badgers? Perhaps bludgeon them, or gas them?
“Would you want the badgers shot or poisoned or do you have another method in mind?”
The First Minister did not rule out badger culling in his response, according to Welsh Labour.
However, Plaid Cymru has not explicitly said it will reintroduce badger culling. Its manifesto refers to “scientifically validated control methods”, wording which could cover a range of approaches unless ministers provide further clarification.
The issue remains highly sensitive in rural Wales. Farmers and farming unions have long argued that wildlife transmission must be addressed as part of any serious bovine TB strategy, while animal welfare campaigners strongly oppose any return to culling.
Labour said the previous Welsh Government rejected badger culling following research which it said showed the practice was cruel and ineffective in tackling the spread of bovine TB.
Mr Skates said: “I was appalled that the First Minister dismissed concerns raised about animal welfare today as ‘not a serious question’.
“Plaid Cymru’s approach to the outdated and cruel practice of culling badgers sets a dangerous precedent around how they will approach animal welfare. Which animal rights are they prepared to roll back on?
“Welsh Labour will continue to hold the government to account to ensure the progress made on a safer, kinder Wales for animals is not undone.”
Welsh Labour also pointed to its record on animal welfare, including bans on greyhound racing, snares and glue traps.
The Herald has asked Plaid Cymru and the Welsh Government to clarify whether badger culling is being considered.
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