Customize Consent Preferences

We use cookies to help you navigate efficiently and perform certain functions. You will find detailed information about all cookies under each consent category below.

The cookies that are categorized as "Necessary" are stored on your browser as they are essential for enabling the basic functionalities of the site. ... 

Always Active

Necessary cookies are required to enable the basic features of this site, such as providing secure log-in or adjusting your consent preferences. These cookies do not store any personally identifiable data.

No cookies to display.

Functional cookies help perform certain functionalities like sharing the content of the website on social media platforms, collecting feedback, and other third-party features.

No cookies to display.

Analytical cookies are used to understand how visitors interact with the website. These cookies help provide information on metrics such as the number of visitors, bounce rate, traffic source, etc.

No cookies to display.

Performance cookies are used to understand and analyze the key performance indexes of the website which helps in delivering a better user experience for the visitors.

No cookies to display.

Advertisement cookies are used to provide visitors with customized advertisements based on the pages you visited previously and to analyze the effectiveness of the ad campaigns.

No cookies to display.

Connect with us
Advertisement
Advertisement

Business

Welsh Whisky producers urge restaurants to feature Welsh GI produce

Published

on

A GROUP of Welsh whisky producers have come together to launch a new campaign which encourages restaurants in Wales to feature more GI (Geographical Indication) protected products. 

The five Single Malt Welsh Whisky PGI producers – Penderyn, Aber Falls, Dà Mhìle, In the Welsh Wind and Coles collectively hold UK GI status, which recognises them nationally and internationally as producing a quality product with a distinctive style.

The new campaign is backed by Welsh Government research which highlights that nine out of ten hospitality guests believe it important for venues to have a good range of dishes with Welsh ingredients. Four out of ten would be prepared to pay more for dishes with Welsh ingredients and 25 percent of respondents would be discouraged from visiting venues with no Welsh food offer.

There are currently 20 GI products in Wales, and the GI Single Malt Welsh Whisky group is urging more chefs and hospitality venues to use and promote these examples of authentically Welsh produce on their menus.

The campaign has been launched with the help of three Welsh chefs who have partnered with the group to create a package of recipes which showcase ideas for using GI produce to others in the hospitality and tourism sector.

Chefs Osian Jones of Crwst and Chris Walker of Yr Hen Printworks, both based in Cardigan and Douglas Balish from the Grove of Narberth have created recipes, demonstration videos and food & drink pairing recommendations for the campaign.

Recipes include Welsh Beef PGI short rib with a Single Malt Welsh Whisky PGI pepper sauce and celeriac and a Single Malt Welsh Whisky PGI Crème Brûlée. The chefs have recommended food pairings for Welsh Single Malt Whisky PGI including a Traditional Welsh Caerphilly Cheese PGI souffle with Welsh Leeks PGI paired with Dà Mhìle Single Malt Whisky PGI.

Stephen Davies, chief executive of Penderyn Distillery said: “As we recently marked one year since Single Malt Welsh Whisky gained UK GI status, we all appreciate the international recognition and value of the GI brand as a mark of quality, authenticity and provenance. Coupled with the clear evidence that visitors and hospitality guests are actively seeking out Welsh produce on menus, there’s a win-win opportunity here for our great Welsh restaurants and producers,” he said.

Cabinet Secretary for Climate Change and Rural Affairs, Huw Irranca-Davies MS, told The Pembrokeshire Herald: “The GI process is a fantastic way for our high quality producers in Wales to tell their stories and showcase the expertise, sustainability and tradition that goes into these products. Welsh Government is actively encouraging and supporting more producers to apply for GI status as we build our national and international reputation as a distinct food and drink nation. We are delighted to support this new campaign and look forward to seeing more Welsh GI products on menus throughout the country”.

Ellen Wakelam, co-owner of In the Welsh Wind added: “Being part of the Single Malt Welsh Whisky PGI family has given the Welsh whisky producing distilleries the chance to collaborate at a deeper level, and has strengthened our individual and collective voices on the UK and International playing fields.

“This is a great opportunity to collaborate with established Welsh hospitality brands and bring the Welsh whisky story to a wider audience. We’ve all had a great experience working together as chefs and producers to create this campaign and we’d urge chefs and producers all over Wales to develop similar relationships to build a truly unique and distinctly Welsh menu offer,” she said.

The campaign is being promoted through Welsh Government’s Food & Drink Wales and Visit Wales networks. Hospitality venues can download recipes and information about Welsh GI producers, and watch the chefs’ recipe videos here.

The PGI Welsh chefs’ recipe collection is:

Douglas Balish, The Grove of Narberth:

Atlantic Edge Pembrokeshire Rock Oyster with Carmarthen Ham PGI and Single Malt Welsh Whisky PGI

Pairing: Aber Falls Single Malt Welsh Whisky PGI

Single Malt Welsh Whisky PGI chocolate tart with smoked Halen Môn salt PDO

Pairing: Penderyn rich oak Single Malt Welsh Whisky PGI 

Traditional Welsh Caerphilly cheese PGI souffle with Welsh Leeks PGI and Single Malt Welsh Whisky PGI

Pairing: Dà Mhìle Single Malt Welsh Whisky PGI

Douglas Balish, The Grove of Narberth

Osian Jones, Crwst, Cardigan:

Single Malt Welsh Whisky PGI Crème Brûlée

Chris Walker, Yr Hen Printworks, Cardigan:

Chocolate cremeux, malt ice cream and a Single Malt Welsh Whisky PGI & cherry caramel

PGI Welsh Beef short rib with a Single Malt Welsh Whisky PGI pepper sauce and celeriac

Three Single Malt Welsh Whisky PGI cocktails: 

  • Dà Mhìle Single Malt Welsh Whisky PGI Old Fashioned
  • Penderyn Portwood Single Malt Welsh Whisky PGI Manhattan
  • In the Welsh Wind Single Malt Welsh Whisky PGI Cherry Whisky Sour.

Chris and Rachel Welch with their son, George (Image: Yr Hen Printworks)
Catrin and Osian Jones (Image: Crwst)

Business

Calls for urgent sale of Oakwood site amid trespasser fears

Published

on

CONCERNS have been raised about trespassers entering the closed Oakwood theme park, prompting calls for a swift sale of the site.

The once-popular attraction near Narberth has become a hotspot for urban explorers and thrill-seekers, with social media videos emerging of people wandering around the abandoned rides and infrastructure.

Since Oakwood shut its gates last month, following a decision by Spanish owners Aspro Parks to cease operations due to falling visitor numbers, locals have raised concerns about safety and the risk of vandalism.

Sam Kurtz MS, who represents Carmarthen West and South Pembrokeshire, said a speedy sale was now vital to prevent further deterioration and potential criminal activity.

“The longer it remains empty, the greater the risk of problems – from trespassing to the site falling into disrepair,” said Mr Kurtz. “There’s also a real risk to health and safety if people are entering unsupervised.”

Mr Kurtz called on Aspro to actively work with the Welsh Government, local businesses, and other stakeholders to secure a new future for the site.

“This is a valuable asset,” he said. “There’s been a lot of interest from businesses already, and I urge Aspro to engage with us so we can get the ball rolling.”

Dyfed-Powys Police confirmed they have received multiple reports of trespassing and possible criminal offences at the site since its closure.

The BBC have reported that Economics expert Professor Calvin Jones, of Cardiff University, was less optimistic about Oakwood’s chances of reopening as a theme park.

“If the existing operator – who’s invested tens of millions – can’t make it viable, it’s unlikely a new operator would be able to,” he said.

Instead, Prof Jones suggested the land might lend itself better to other recreational activities, such as adventure tourism, mountain biking, or zipline attractions, depending on what planning authorities allow.

“Ultimately, the future use of the site will come down to planning permission,” he said. “It may become something entirely different.”

Bluestone National Park Resort, which neighbours Oakwood and employs around 700 people, declined to comment on whether it would consider buying the land. Prof Jones noted that Bluestone has historically expanded cautiously and would likely only consider purchasing the site if the price was low.

The Welsh Government said that it “continues to engage” with Aspro Parks and recognised the former theme park’s importance to the local economy.

A spokesperson said: “We are hopeful a buyer will come forward to ensure this site can continue contributing to tourism in the area.”

Pembrokeshire County Council has confirmed it has not yet held any discussions with Aspro.

Continue Reading

Business

Pubs to stay open late for VE Day 80th anniversary

Published

on

Extended hours to help nation mark milestone in Second World War history

PUBS across England and Wales will be allowed to serve until 1:00am to mark the 80th anniversary of Victory in Europe (VE) Day, the Prime Minister has announced.

The extension applies to the evening of Wednesday, May 8, allowing revellers to continue their celebrations into the early hours of Thursday, May 9.

A series of national events are planned to commemorate the end of the Second World War in Europe, including a military parade through central London, an RAF flypast, and the lighting of more than 2,500 beacons across the UK.

Late opening hours for pubs have previously been granted during major national occasions, including Queen Elizabeth II’s Platinum Jubilee and England’s matches during the Euro 2024 semi-finals and final.

Speaking ahead of the anniversary, Prime Minister Keir Starmer said: “As we mark the 80th anniversary of VE Day, the whole country should come together to remember the incredible sacrifices made by the wartime generation and to celebrate the peace and freedom they secured for us all.

“Keeping our pubs open for longer will give people the opportunity to join in celebrations and raise a glass to all of the men and women who served their country, both overseas and at home.”

The commemorations will begin on Monday, May 5, with Union Flags flying at the Cenotaph in London. A military procession will march from Whitehall to Buckingham Palace, followed by an aerial display by the Royal Air Force. On May 8, the BBC will broadcast a celebratory event live from Horse Guards Parade.

Michael Kill, chief executive of the Night Time Industries Association, welcomed the decision. He said: “At such a challenging time for the hospitality sector, allowing businesses to extend their trading hours during these celebrations offers a much-needed boost while paying tribute to our shared history.”

Continue Reading

Business

Greenlink energy link goes live, connecting Pembrokeshire to Ireland

Published

on

Interconnector brings power boost and green energy potential to Wales and Ireland

A MAJOR new electricity interconnector linking Pembrokeshire and Ireland has gone live, with power now flowing between the two countries for the first time via the Greenlink project.

The 504-megawatt (MW) Greenlink Interconnector connects National Grid’s 400kV substation at Pembroke with EirGrid’s Great Island substation in County Wexford. The link spans 200km, including 160km of high-voltage direct current (HVDC) cable laid beneath the Irish Sea.

The interconnector is expected to improve energy security, increase grid resilience, and support the growth of renewable energy by allowing surplus electricity to be shared between Wales and Ireland.

Greenlink is one of the first privately funded energy infrastructure projects of its kind in Europe. It is owned by Greenlink Interconnector Limited and operated by EirGrid.

At the Welsh end of the link, National Grid carried out a series of upgrades to its Pembroke substation, including the installation of a new gas-insulated switchgear bay inside the existing air-insulated facility. The hybrid solution was designed to be space- and cost-efficient, and it uses a greener insulating gas instead of sulphur hexafluoride (SF6), in line with National Grid’s target to halve SF6 emissions by 2030.

James O’Reilly, CEO of Greenlink Interconnector Limited, described the go-live as a “significant milestone.”

He said: “This is one of the first privately developed and funded energy projects between the UK and Ireland. By enabling the transfer of green energy across borders, Greenlink strengthens energy security, enhances sustainability, and fosters greater connectivity with the wider European market.”

John Twomey, Director of Customer Connections at National Grid, said connecting Greenlink to the network at Pembroke allows both countries to “benefit from that boost in capacity and resilience.”

He said: “As demands on our electricity grids evolve, interconnectors provide immense value by strengthening the security of electricity supplies and improving our collective ability to exploit renewable power produced across borders.”

The converter stations at each end of the interconnector transform electricity between direct current (DC) and alternating current (AC) for use on the respective national grids.

Michael Kelly, interim Chief Operations and Asset Management Officer at EirGrid, said the project was “a vital step forward in strengthening our shared commitment to energy resilience and security.”

He added: “EirGrid is leading the transition to a low carbon future by making Ireland’s grid renewable ready. This latest connection was made possible through collaboration with our UK colleagues and the Greenlink team.”

The interconnector is now fully operational, with electricity flowing across the Irish Sea in both directions.

Continue Reading

News12 hours ago

Pope Francis Dies at 88: Tributes pour in for a Pontiff of compassion and reform​

REQUIEM MASSES TO BE HELD ACROSS WALES POPE FRANCIS, the first Latin American leader of the Roman Catholic Church and...

News1 day ago

Search continues for man overboard from UK yacht in Irish Sea

A MAJOR search and rescue operation is under way in the Irish Sea after a man went overboard from a...

Business1 day ago

Calls for urgent sale of Oakwood site amid trespasser fears

CONCERNS have been raised about trespassers entering the closed Oakwood theme park, prompting calls for a swift sale of the...

Crime2 days ago

Reform candidate co-opted to town council — graffiti appears days later

A MAN who recently lost a by-election standing for the Reform UK party has been co-opted onto Haverfordwest Town Council...

News3 days ago

Body found in tent in Pembrokeshire woodland

Death not believed to be suspicious POLICE are investigating the unexplained death of a man whose body was discovered in...

Community4 days ago

West Wales sewage crisis: New calls for accountability amid environmental concerns

THE SEWAGE pollution crisis engulfing West Wales continues to deepen, with new data and growing public pressure exposing serious environmental...

Charity4 days ago

Charity distances itself from viral post as £4,000 theft claim goes viral

A VIRAL social media post accusing a man of stealing £4,000 from a veterans’ charity has been described as “unauthorised...

Crime4 days ago

Police appeal after woman seriously injured in Haverfordwest assault

POLICE in Haverfordwest are appealing for witnesses following a serious assault in the Castle Square area. A woman was taken...

Health4 days ago

NHS performance in Wales ‘a mixed bag’ as latest figures released

THE NUMBER of Welsh NHS patients waiting more than two years for treatment has fallen by 26%, according to data...

News5 days ago

Fury as ex-MP Simon Hart handed peerage

Tell-all book and Nazi graffiti scandal reignite calls for answers FORMER South Pembrokeshire MP Simon Hart is facing mounting criticism...

Popular This Week