Farming
Helping farmers tackle major parasitic disease in livestock
IMPROVED guidance and practical tools are required to help farmers to sustainably tackle the major problem of liver fluke infections in livestock, according to new research.
Scientists at Aberystwyth University have spoken in depth to farmers across Wales and say their early findings show there is a lot of uncertainty around managing this parasitic disease which affects the majority of sheep flocks and cattle herds in the UK.
Infections are believed to cost the UK livestock industry up to £300 million a year in reduced productivity levels, increasing mortality rates and veterinary costs.
In addition, there is growing resistance to the drugs used to treat the disease while changes in the climate are creating more favourable conditions where the parasite can thrive.
As part of a three-year project funded by the Biotechnology and Biological Sciences Research Council (BBSRC), researchers are developing new methods of controlling more effectively the parasitic worm which causes liver fluke.
They are pioneering the use of environmental DNA techniques to accurately detect the presence on farmland of mud snails which acts as an intermediate host between the parasite and livestock.
They are also carrying out close analysis of soil conditions on the farm to identify where the mud snail is most likely to live and thrive.
Principal Investigator Dr Rhys Aled Jones, from the University’s Department of Life Sciences, outlines the potential benefits of the research:
“Our aim is to develop sustainable, innovative strategies and provide farmers with better guidance and practical tools so they are better supported in their efforts to control liver fluke, which has become such a major problem on farms across Wales and the rest of the UK.
“If our research can help to control this parasite more effectively, there will be economic benefits through improved productivity as well as environmental benefits. Liver fluke is a harmful infection so there will be benefits too in terms of animal welfare and ensuring animals are healthy is one of the most effective ways of mitigating the environmental impact of livestock production systems.”
As part of the FlukeMAP project, launched in 2023, the University’s parasitologists and veterinary scientists have been working closely with 16 sheep farmers from across Wales.
Their extensive research has included carrying out in-depth interviews with the farmers, conducting comprehensive surveys assessing infection risks across farmland and monitoring infection levels in grazing sheep.
Several common themes have already emerged from analysis of the interviews and data gathered as part of the project, as Dr Gwen Rees from the Aberystwyth School of Veterinary Science explains:
“Liver fluke is a complicated disease, and the advice available to farmers from vets and industry is mixed and sometimes conflicting. Not surprisingly perhaps, we found there was a lot of uncertainty, with farmers often unsure about how to diagnose, when best to treat, where might be risky for infection and whether they had a fluke problem or not.
“As a result of their uncertainty around disease risk and how best to manage it, farmers often reported needing to use flukicides as a precautionary measure, but this can lead to flukicide resistance as well as medicine residues in the environment.”
Surveys assessing infection risk areas on farms further highlighted areas of uncertainty as Dr Rhys Aled Jones explains:
“Liver fluke risk is typically associated with wet condition. However, the timing and duration of these wet conditions are critical in determining infection risk. Our research also found strong links between soil characteristics, particularly pH and organic matter and the presence of the intermediate mud snail host which transmits liver fluke. These factors were rarely considered by farmers when assessing risk on land and this highlights a clear opportunity for improved guidance to support more accurate risk assessments.
“Accurately identifying fluke risk areas on farms can support more sustainable control strategies. These include optimising the use of diagnostic tests and treatments, and implementing targeted land and grazing management practices to reduce the likelihood of infection.”
Researchers are sharing their latest findings with an audience of farmers and industry representatives at the Royal Welsh showground on Wednesday 23 July).
Funded by the BBSRC and Aberystwyth University, FlukeMAP is a collaborative research project which brings together key partners including Farming Connect, the Welsh Veterinary Science Centre, the Farmers Union of Wales and Ridgeway Research.
Further information about the project is available on the University’s website: https://www.aber.ac.uk/en/rbi/research/research-in-action/helping-farmers-to-fight-liver-fluke/
Farming
Basic Payment Scheme 2025 balance paid to 95% of Welsh farmers
Final year of BPS as transition to Sustainable Farming Scheme begins
The WELSH Government says more than ninety-five per cent of farm businesses have now received their full or balance payment under the final year of the Basic Payment Scheme (BPS), ahead of the introduction of the new Sustainable Farming Scheme (SFS) in 2026.
Announcing the update on Friday (Dec 12), Deputy First Minister and Cabinet Secretary for Climate Change and Rural Affairs, Huw Irranca-Davies, confirmed that over 15,400 Welsh farm businesses have been paid £68.7m. This comes on top of the £160m issued in BPS advance payments since 14 October.
Final round of BPS payments
The Basic Payment Scheme, which has been the backbone of farm support in Wales for a decade, provides direct income support to help farmers plan and manage their businesses. BPS 2025 marks the last year in which full BPS payments will be made before the scheme begins to be phased out.
The Cabinet Secretary said officials would “continue to process the outstanding BPS 2025 claims as soon as possible,” adding that all but the most complex cases should be completed by 30 June 2026.
Payments issued today represent the main balance due to farmers following earlier advances, giving many businesses the cash flow they need during the quieter winter period—traditionally a challenging time in the agricultural calendar.
Shift to Sustainable Farming Scheme in 2026
From 1 January 2026, the Welsh Government will begin rolling out the Sustainable Farming Scheme, a major reform to how agricultural support is delivered. The SFS will reward farmers for environmental outcomes such as habitat management, carbon reduction and biodiversity improvements, alongside continued food production.
The government has argued that the new scheme is essential to meeting Wales’ climate and nature targets while ensuring long-term resilience in the sector. However, the transition has been closely watched by farming unions, who have raised concerns about the administrative burden, income stability, and the speed at which BPS is being phased out.
Mr Irranca-Davies reaffirmed the government’s stance, saying: “This government is steadfastly committed to supporting Welsh farmers to sustainably produce quality food. This is demonstrated today in our payment of the BPS 2025 balance payments and will continue throughout the transition period.”
Sector reaction
Farming unions are expected to scrutinise the detail of today’s announcement, particularly around remaining unpaid cases. Last year, late payments led to frustration in parts of the sector, with unions calling for greater certainty as the industry faces rising input costs, supply chain pressures and continued market volatility.
The move to the SFS remains one of the most significant agricultural policy changes in Wales since devolution. Ministers insist the shift is designed to support both food production and environmental stewardship, while critics warn the transition must not undermine farm viability—especially for family-run livestock farms that dominate rural areas such as Pembrokeshire, Ceredigion and Carmarthenshire.
What happens next
Farmers still awaiting their BPS 2025 balance will continue to be processed “as soon as possible”, the Welsh Government said. Officials will also publish updated guidance on the Sustainable Farming Scheme ahead of its launch.
The coming year will therefore become a pivotal moment for Welsh agriculture, as the long-standing BPS framework—which provided over £200m annually to Welsh farmers—makes way for a new results-based model that will shape the industry for decades to come.
Community
Wolfscastle farm’s new shed sparked ‘noise nuisance’ claims
A PEMBROKESHIRE farmer “jumped the gun” in his enthusiasm to build a new cattle shed which includes ‘robot slurry scrapers’ that have been causing a noise nuisance for neighbours, county planners heard.
In a retrospective application recommended for approval at the December meeting of Pembrokeshire County Council’s planning committee, Aled Jenkins sought permission for a replacement cattle housing and silage clamp at Upper Ty Rhos, Wolfscastle.
An officer report said Upper Ty Rhos consists of a herd of 630 youngstock beef cattle, the applicant seeking permission for the replacement 100-metre-long cattle housing building.
It said the building benefits from a robotic scraping system to internally clean it to improve animal welfare and efficiency.
However, the slurry scraper system in operation has been found to constitute a statutory noise nuisance.

“The introduction of the slurry scraper system has resulted in a new noise source to the locality that is having a significant detrimental impact upon local amenity. The nuisance noise is directly associated with the extended hours of operation of the slurry scraper system and the noise created by the two motors powering the system including the drive mechanism that moves the scraper through the building to remove slurry produced by the housed cattle.
“To further exacerbate the situation, the building has open voids to the eastern gable end, which is within close proximity to the neighbouring property resulting in the building being acoustically weak.
“An acoustic report has been submitted with mitigation methods provided including relocating motors and associated equipment into external enclosures, reduction of noise egress through openings by installing hit-and-miss louvres and/or PVC strip curtains and consideration of blocking the gap between roof pitches along the ridge of the building.”
Three letters of concern were received from members of the public raising concerns including visual and environmental impact, noise issues and a potential for the herd size to increase.
Speaking at the meeting, neighbour Dr Andrew Williams, who stressed he was not seeking to have the shed removed, raised concerns about the noise from the ‘robot scrapers,’ exacerbated by cattle being concentrated in the immediate area from the wider farm complex.
Agent Wyn Harries addressed concerns about the retrospective nature was a result of over-enthusiasm by his client who “jumped the gun”.
He said there was now a scheme that was “fully worked through,” dealing with noise and other issues.
Members backed approval, which includes noise mitigation to address the impact of the robot scrapers; one member, Cllr Tony Wilcox, abstaining on the grounds of the retrospective native of the building “the size of a football field”.
Farming
FUW urges government action as plunging dairy prices threaten family farms
THE FARMER’s UNION OF WALES has sounded the alarm over a sharp and sustained collapse in dairy prices, warning that the situation is placing intolerable pressure on family farms already grappling with regulatory change, rising costs and wider economic uncertainty.
The Union convened an emergency meeting of its Animal Health and Dairy Committee last week to assess the scale of the crisis. Representatives from across Wales reported widespread anxiety, with many members seeing milk prices fall dramatically through the autumn. Processors are now signalling further cuts in early 2026, while commodity markets offer little sign of stability heading into spring.
Farmers, fearful of jeopardising commercial relationships, have approached the FUW confidentially to express grave concern about projected milk payments for the coming months. Many say the offers being made will fall far below the cost of production.
Average milk prices are forecast at just 30–35 pence per litre, against estimated production costs of 39–44 pence per litre (Kite Consulting). On current trajectories, the FUW warns a typical Welsh dairy farm could lose thousands of pounds per month for as long as the downturn persists.
Following its committee meeting, the Union raised the matter directly with Deputy First Minister Huw Irranca-Davies MS during talks in Cardiff on Wednesday, December 3. Officials stressed the immediate threat facing family-run dairy farms and called for urgent consideration of government support to prevent long-term damage to the sector.
Gerwyn Williams, Chair of the FUW Animal Health and Dairy Committee, said the pace of the price crash was “unprecedented”.
“Farmers are facing an impossible situation where input costs remain high while the value of their product plummets. The viability of many family farms is now at serious risk. We need immediate assurances that this crisis is being treated with the urgency it deserves.
“Some can weather a short storm, but rumours that this could continue into summer 2026 will see businesses shut. These modest family farms have already invested heavily to meet regulatory requirements. Cuts on this scale will severely impact their ability to service repayments.”
FUW Deputy President Dai Miles warned that the consequences extend far beyond farm gates.
“Dairy farming underpins thousands of jobs in Wales and is central to the economic, social and environmental fabric of rural communities. When prices fall this sharply, it isn’t just farmers who suffer — local businesses, services and entire communities feel the impact.
“We have made it clear to the Deputy First Minister that government must work with the industry to provide immediate stability and a long-term resilience plan.”
The FUW says it will continue to work with the Welsh Government, processors and supply-chain partners to seek solutions and secure fair, sustainable prices for producers.
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