Farming
Processor code of practice for purchase of cattle


New Code: ‘Fair and responsible trade’
NFU Cymru, the NFU and British Meat Processors Association (BMPA) have agreed the scope of this code which is now set to be introduced.
At last year’s Beef Summit, hosted by Defra Food and Farming Minister George Eustice, which Stephen James attended on behalf of Welsh farmers, the BMPA gave an undertaking to develop a processor code of practice for the purchase of cattle, aimed at enhancing transparency and trust in relations between processors and livestock producers.
The code is voluntary and does not cover prices. It has two main features: it commits individual processor signatories to being open and clear about their own company’s terms and conditions of trading, and signatories undertake to give 12 weeks’ notice of changes to these terms and conditions.
Cattle processors across the UK – whether or not they are member companies of the BMPA – are now being encouraged to sign up to the code.
There are also other parties in the beef supply chain, including retailers, food service companies and renderers, who we urge to operate according to the principles and in the spirit of the code in order to help to minimise volatility and uncertainty in the supply chain.
NFU Cymru President, Stephen James, said, “This is a welcome step in the right direction as we continue to seek more openness and transparency in the supply chain. What is critical to our members is the stability that this code should bring, which will allow producers to plan ahead and market their cattle without sudden or unexpected changes to conditions of sale. We hope this will help beef producers to manage the volatility we have seen in recent years and provide a clearer understanding of the terms and conditions that are on offer.”
BMPA President, Peter Mitchell, said, “Responsible and forward-thinking processors understand the need to be open about their terms and conditions of trading with their producer suppliers and to give reasonable notice of changes to them. Signing up to the code is a visible sign of this recognition, and a commitment to constructive relations with beef producers in order to improve the efficiency of the beef supply chain and so together we can better meet the needs of the marketplace.”
Steve Durrant, Vice Chairman of the Renderers Association, FABRA UK, said, “All efforts toimprove transparency and promote fair and responsible trade should be applauded. As an integral part of the food supply chain our members welcome initiatives of this type and we fully endorse this new code of practice.”
As the host of last year’s Beef Summit, Defra Food and Farming Minister George Eustice MP, said, “I commend the positive and constructive discussions between the BMPA and the Union that have led to the introduction of this voluntary code of practice which aims to increase transparency and trust between processors and livestock producers in the beef supply chain. The code should help to improve people’s confidence in the system. It is a good step forward and I encourage processors to commit to it and retailers and renderers to get behind it and give it their support.”
Business
Huge slurry lagoon to be built in Pembrokeshire countryside

PLANS to build a new slurry lagoon at a 650-dairy herd Pembrokeshire farm have been given the go-ahead.
In an application to Pembrokeshire County Council, Richard Morris of Bowett Ltd sought permission for the construction of the lagoon, and associated works, at Quoits Hill Farm, Bentlass Road, Hundleton, near Pembroke.
A supporting statement through agent Cynllunio RW Planning Ltd stressed the applicant does not intend to increase livestock numbers on farm as a result of this 60 by 35 metre development.
“The Morris Family farm at Quoits Hill Farm and specialise in dairy farming. The farm is home to approximately 650 dairy cows plus followers. The herd is autumn calving with milk sold to Laprino. The home farm is grass based and extends to over 300 acres, with more off lying land utilised for growing winter forage.
“The family have invested significantly in recent years in on farm infrastructure to include a rotary milking parlour, silage clamps and covered feed yards.”
It added: “The proposed development seeks to increase the farms slurry storage capacity to above the five-month storage required by NVZ regulations. The existing slurry store and slurry handling facilities are not adequate to comply with the new regulations.”
It went on to say: “The proposed store will provide the farm with 6452 cubic meters of storage capacity (minus freeboard) which will equate to over 171 days storage. It is proposed to use the existing field slurry store as a lightly fouled water store to collect the parlour washings and reduce the size of the store required. Slurry will continue to be scrapped into the existing yard store and then pumped to the new store when required. This work will be monitored closely to reduce the risk of any leakage.”
It concluded: “The proposed development will enable slurry to be spread during the growing season rather than during more difficult weather conditions in the winter. This will be of benefit to farm efficiency and the wider environment.”
The application was conditionally approved.
Farming
Samuel Kurtz MS warns Chancellor: ‘Don’t sell out British farming in US trade talks’

SHADOW Rural Affairs Minister Samuel Kurtz MS has urged the UK Chancellor not to sacrifice British farming standards as trade negotiations with the United States continue this week.
The intervention comes as Shadow Chancellor Rachel Reeves visits Washington for her first in-person meeting with US Treasury Secretary Scott Bessent. The meeting is part of early-stage discussions aimed at forging a UK-US trade agreement.
The Herald understands that the UK government is hoping to secure tariff relief on a number of goods still affected by duties imposed during the Trump administration. However, recent signals from US negotiators suggest that any such deal could require the UK to allow imports such as chlorine-washed chicken—currently banned in Britain.
Chlorine-washing is a process used in parts of the US poultry industry to disinfect meat that may have been exposed to poor hygiene conditions. Critics say it masks low welfare and sanitation standards that would be illegal under UK regulations.
Speaking this week, Mr Kurtz said: “British consumers and farmers expect better. Chlorine-washed chicken isn’t just a food safety issue—it’s a red flag for low animal welfare. Allowing such products into our market would fly in the face of everything we ask our own farmers to uphold.
“Our food producers work tirelessly to meet some of the highest standards in the world. Undermining them with a trade deal that rewards countries cutting corners is short-sighted and shameful. It’s not free trade—it’s a free pass for poor practice.”
He added: “If the UK is serious about food security and sustainability, then we must stand by the people who grow our food. That means defending British farming in the negotiating room—not bargaining it away behind closed doors.”
Farming
Pembrokeshire’s top progressive farmers are encouraged to apply for award

IF YOU farm in Pembrokeshire and can demonstrate your farm’s use of the latest technological methods to promote progressive, sustainable agriculture then the Pembrokeshire Agricultural Society encourage you to enter the prestigious Baron de Rutzen Award.
Tim Johns, Pembrokeshire Agricultural Society’s President, said, “We are looking for local Pembrokeshire farmers, under the age of 45, who can demonstrate their farm’s use of the latest technological methods to promote progressive, sustainable agriculture. They also need to show consideration for the environment and habitat sensitivity on their farm as well as present an aesthetically pleasing example of farming in the county. The competition welcomes all those in the livestock and arable sectors to enter.”
Last year’s winners of the Award were Andrew and Jane Phillips of Windsor Farm, Lamphey. They farm 1,100 acres, with 3,000 breeding sheep and lambs. A herd of British Blue cross Limousin suckler cows sired by a Limousin bull and all calves are sold as weaned. The arable side of the business includes 80 acres of winter and spring barley which is mostly used for stock consumption. The surplus is sold. They grow 150 acres of maize which is used in a Totally Mixed Ration (TMR) for their sheep. Again, the surplus is sold to dairy farms. Some land is rented out for growing potatoes and leeks. The autumn season sees the general public invited in to buy some of the six acres of Pumpkins they grow for the Halloween market. Besides this, they are also involved with the holiday business by renting out two shepherd’s huts for visitors.
Baron John Fredrick De Rutzen was President of Pembrokeshire Agricultural Society in 1936 and the Baron de Rutzen Trophy was produced in his memory. The third Baron served in the Welsh Guards and tragically died, aged 36, in 1944.
This year’s entrants must be fully practising farmers within the county of Pembrokeshire and were under the age of 45 years on 1 January 2025. Entries can either be by nomination or direct application online on the Pembrokeshire Agricultural Society website. Click here to apply: Pembrokeshire Agricultural Society Baron de Rutzen Award 2025
The closing date for nominations and applications is at noon on Monday, 30 June 2025.
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