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Farming

Market volatility hitting family farms

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REBECCA EVANS AM – Deputy Minister for Farms and Food, visited the Haverfordwest Creamery to better understand the challenges facing the dairy sector and the plans that farmer-owned First Milk have in place for the future.

Haverfordwest Creamery processes the milk from nearly 300 local dairy farmers, who are all co-owners of the factory and located within a radius of 50 miles.

After completing a factory tour, which included speaking with local employees and a local farmer representative, the Deputy Minister said:

“In the last 12 months we have witnessed volatility and low prices in dairy markets around the world, which has had a direct impact on family farms across Wales. We are working closely with the industry, through our Dairy Task Force, to increase the demand and add value for Welsh milk and milk products.

“I believe that well-invested farmer-owned facilities, such as this creamery in Haverfordwest, are vital to the long-term vision of an efficient and sustainable dairy sector in Wales. One which delivers benefits for the wider rural economy.”

First Milk’s site director at the creamery, Paul Rowe commented: “Haverfordwest Creamery creates approximately £70 million of economic activity per year in West Wales. It processes over 260 million litres of local milk and turns it into 28,000 tonnes of award-winning cheeses, with over 100 local people employed in our cheese making and distribution operations.

“Haverfordwest Creamery is one of the most efficient in the UK and a large proportion of the investments we have made, over the last few years, have only been possible with the support of the Welsh government.

“Dairy markets are very tough right now and dealing with this is our immediate priority. However over the longer-term we firmly believe that the Haverfordwest Creamery is well placed to take advantage of the growing global demand for dairy products. We will continue to work closely with the Welsh government in developing these opportunities for the benefit of our local farming members and owners.”

Addressing the annual DairyCo conference at the University of Aberystwyth the following day (Friday, March 6), Rebecca Evans, announced the completion of the Welsh Dairy Review.

In October, the Deputy Minister announced she was commissioning an independent review of the Welsh dairy sector. She asked Andy Richardson, a member of the Dairy Task Force for Wales, to lead the review, which was commissioned in response to difficulties faced by dairy farmers last autumn, as well as an opportunity to review the voluntary code which had been in operation for two years.

She recently received the final report from Mr Richardson, who categorised his recommendations under five key headings: Leadership, Market Focus, Efficiency, Knowledge and Skills and the Environment.

The Deputy Minister said: “One of the things that has particularly concerned me about the recent cut in the price of milk is the impact on confidence and the possible knock-on effect this could have on investment within the sector.

“Andy Richardson’s review suggests that the mood, both amongst farmers and processors, may be more positive than perhaps is being portrayed and that is good news – without continued investment the future will look very bleak.

“As the price paid for milk continues to fall, many farmers and processors in Wales continue to operate under extremely challenging conditions on a daily basis, as the industry faces a very difficult period, one fundamentally driven by an over-supply.

“I am however confident there is a secure and profitable future for dairy in Wales. As I have said many times before, we have the land, the animals, the labour and the infrastructure. Evident from Andy’s review is that we also have the commitment, the passion and the willingness to change and to adapt that will see us through our current difficulties.

“It is so important to me that we continue to support the sector by taking on board the views of those working within it, and help to grasp the opportunities that exist.

“Following discussions with farmers and processors across Wales, Andy has been able to provide a vision of the future for the whole of the dairy sector which sets the direction for a more sustainable industry in the future.

“I would like to thank Andy for his work, undertaken in such a short period of time. I expect to publish the report, alongside the Welsh Government’s formal response, in the form of an action plan once I have given it due consideration.”

The Dairy Review was intended to draw on the work already undertaken by the Dairy Task Force but looked wider, taking views from all parts of the supply chain. It also considered what support the RDP 2014 – 2020 may provide to dairy farmers and the milk processing sector in Wales.

Meanwhile at Carmarthenshire’s recent NFU-Cymru conference, NFU President Meurig Raymond assured union members that the NFU was doing it all it can to assist its milk producing members get through the current price volatility when he spoke at the recent Carmarthenshire NFU Cymru conference.

Mr Raymond explained helping farmers within the milk industry was the Union’s top priority at present. He said he has met with the leading banks to ask them to help farmers at this difficult time. He has met with Government to discuss tax concessions. They’ve given evidence to the Efra Committee asking for more powers to the Groceries Code Adjudicator. The NFU has spoken to milk buyers, particularly First Milk. Mr Raymond also told those present how he has personally had some very difficult meetings with the major retailers and has had some assurances that they will stock more British dairy products in the future.

Mr Raymond said, “We are grateful to shoppers for the positive messages we’ve received as dairy producers and pleased that so many consumers have come out and backed British dairy farmers at this time. We’ve been inundated on social media in particular by shoppers wanting to know where they should buy their dairy products to help us most. In response we have said that shoppers have to check the labels to make sure they are definitely buying British produce – not something that looks British. The Red Tractor mark is a good quick indicator. I would like to take this opportunity to thank the British public for all their support at this time.”

 

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  1. deangelo davidson

    October 9, 2025 at 12:25 am

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Farming

Surplus lambs thrive on cold milk feeding, university trial finds

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Harper Adams study shows strong growth rates and smooth weaning at 35 days

A TRIAL carried out in 2025 at Harper Adams University has found that surplus lambs can achieve strong daily growth rates when fed milk replacer mixed and delivered cold from eight days of age.

The study, using Lamlac ewe milk replacer, recorded an average weaning weight of 15kg at 35 days of age. Individual lamb weights ranged from 10kg to 19kg, while average daily liveweight gain up to weaning reached 332g per day.

Dr Jessica Cooke, speaking on behalf of Lamlac, said feeding ewe milk replacer cold should be considered a proven and practical technique for producers managing surplus lambs during busy lambing periods.

“Feeding cold milk provides a simple, time-efficient and practical method of rearing surplus lambs on farm, particularly where warm water is not readily available or when lambs of different ages require milk at a consistent temperature,” she said.

“With good attention to detail and suitable environmental conditions, lambs can successfully maintain strong daily growth rates when reared on Lamlac mixed and fed cold from week one. It also reduces labour input compared with preparing and feeding warm milk.”

Colostrum and early management

The trial involved twenty-three Lleyn x Aberblack/Charolais lambs. All were left with the ewe for twenty-four hours to receive colostrum naturally, or were fed colostrum artificially where required.

After the first day, lambs were placed in a training pen and fed warm Lamlac ad-libitum through an Ewe-2 feeder. The milk replacer was mixed at a rate of 200g powder to 800ml of water.

From day eight, lambs were moved to a larger pen where Lamlac was mixed and delivered cold at 10°C using two Ewe-2 feeders.

Fresh creep feed and straw were introduced from day seven to support rumen development and help minimise digestive upset around weaning.

Weaning targets met

Lambs were weaned abruptly at 35 days of age. The target was a minimum bodyweight of 10kg and a daily intake of 250g of solid feed.

Dr Cooke said the findings demonstrate the flexibility available to producers.

“After following recommended rearing practices during the first week of life, feeding lambs cold ad-lib milk offers a straightforward, practical and highly cost-effective method of rearing surplus offspring, particularly where warm water or additional labour are limited.

“However, it is vital that producers use a high-quality milk replacer to ensure good mixing quality and avoid potential problems.”

The trial results suggest cold milk feeding can provide an effective and labour-saving alternative for sheep farmers seeking consistent growth performance in surplus lambs.

 

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Business

Redevelopment plans at Clunderwen dairy farm approved

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PLANS for new livestock buildings at a Pembrokeshire dairy farm, aimed at “improved animal husbandry” will not lead to an increase in herd size, councillors heard.

In an application recommended for approval at the February meeting of Pembrokeshire County Council’s planning committee, Mr Roblin of Clynderwen Farm, Clunderwen, sought permission for two livestock building at the 210-hectare dairy farm of 280 cows and 235 head of young stock.

A report for members said each livestock accommodation building would have a length of 77 m, a width of 33m, an eaves height of 3.6m and a ridge height of 8.9m.

Both buildings would be parallel to each other and would cover a footprint of 5,082sqm (2,541sqm each). The proposal includes a total of 308 cubicles, loafing and feed areas, with a central feed passage in the middle.

It said the buildings at the site, some 200 metres from the nearby Redhill school and just over a kilometre from Clunderwen, would sit a little lower than those already on site, and the proposals would not lead to any increase in herd size.

Speaking at the meeting, agent Gethin Beynon said the scheme would lead to “improved animal husbandry to serve the existing milking herd and to support the next farming generation”.

He told members the application was accompanied by environmental enhancements and screening, with no objections from members of the public or any statutory bodies.

Mr Beynon went on to say the herd was currently housed in historic farm site buildings that “fall short of current standards,” with a farm move towards Holstein cattle which need more space.


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“It will improve animal husbandry and efficiencies in what is currently a challenging market,” he concluded.

Approval was moved by Cllr Alan Dennison, seconded by Cllr Brian Hall, and unanimously backed by committee members.

 

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Farming

Housing restriction at Hayscastle farm site removed

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A CALL to remove an agriculture condition imposed back in 1989 on a Pembrokeshire farm site which is said to be “economically unviable” as a farm has been given the go-ahead.

In an application recommended for approval at the February meeting of Pembrokeshire County Council’s planning committee, Rosalyn Jayne Evans sought permission for the removal of an agricultural worker-only condition for residence at Upper Hayscastle Farm, Hayscastle, near Haverfordwest.

The original condition was imposed as part of a 1989-approved planning application.

A report for members said the land, some 26.3 hectares,” is, following independent valuation, not considered to be an ‘economically viable unit in its own right’.”

“The report author contends this was also likely to have been the case at the time when [the 1988 scheme] was originally granted as no housing for livestock, crop or slurry storage was provided as part of the original consent or since the approval.

“The report also states that whilst the land is productive for uses such as grazing and crops, the lack of building(s) would restrict the economic viability of Dolfach as a separate agricultural holding.

“If investment were to now be made at the holding in relation to dairy or beef farming, the report contends that this would be economically unviable, due to the holding at Dolfach being unable to support a sufficient number of animals to produce the financial return required to sustain the business. The report also highlights that building(s) for livestock would be essential in relation to the prevalence of Bovine TB in the locality.”

It added: “It is considered that the information provided by JJ Morris is sufficient to indicate that the scale of the land holding and the lack of infrastructure would make a farming enterprise at the site an economically unviable proposition.”

It recommended “the existing Section 52 agreement be discharged to remove the requirement for the dwelling to be tied to the land in agriculture at Upper Hayscastle Farm and for the dwelling to be occupied by a person solely or mainly employed before retirement in agriculture”.

The recommendation of approval was moved by Cllr Brian Hall and unanimously backed by committee members.

 

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