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More on lineup for Fish Festival

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Celebrity guest chef: Stephen Terry.

Celebrity guest chef: Stephen Terry.

A CELEBRITY chef and a Welsh artist renowned for his unique paintings have been confirmed as part of the line-up for Milford Fish Festival.

The Port of Milford Haven is organising the fish-themed family event, which takes place at Milford Fish Docks on Saturday June 27 and is delighted that celebrity chef Stephen Terry will be participating in the festival, cooking two signature fish dishes on the day in a dedicated food demonstration area provided by Pembrokeshire County Council. Stephen was taught by famous chef Marco Pierre White and is well known for his appearances on the BBC’s Great British Menu. He currently owns, and is head chef, at the Hardwick Restaurant in Abergavenny.

Stephen Terry said: “I am extremely pleased to be invited to Milford Fish Festival, especially with the difficulties that Pembrokeshire Fish week encountered due to unforeseen circumstances. It is important that we continue to promote Welsh fish and our local produce and I look forward to the event being back on the calendar next year.”

Also in attendance will be well-known local artist Dorian Spencer Davies. He has been commissioned to create a unique piece of art to celebrate Milford Fish Festival, which will be officially unveiled at the event.

Dorian said: “As a Welsh artist, I am really looking forward to creating a unique piece of art for Milford Fish Festival. As a boy I spent many hours fishing for mackerel, whiting, cod and many other varieties around the county. I’m sure that it’s because of these fishing trips of yesteryear that the influence of the Pembrokeshire coast became so profound and powerful in my artwork. Working closely with the Port of Milford Haven, I understand their vision to create a vibrant, community event, and my artwork will aim to encapsulate all of this. The piece will be displayed on the day to be enjoyed by all event attendees.”

Whilst the future of Pembrokeshire County Council’s Pembrokeshire Fish Week is to be decided, this year the Port of Milford Haven will continue to charge for entry as usual, but will hold this money to invest in the future sustainability of the event, once its new structure has been decided.

Chief executive of the Port of Milford Haven, Alec Don, commented: “Plans are well underway to make this event a fantastic day out for all the family. Milford Fish Docks is undergoing a transformation at the moment in order to enhance the already thriving fishing industry and we’re looking forward to welcoming thousands of people to Wales’ largest fishing port.”

A wide range of activity providers, food and beverage companies and community groups have already booked their space at the festival, however there are still stalls available. For more information and to download a booking form visit www.milfordfishfestival.co.uk or call the Port’s Marketing team on 01646 696360.

 

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Health

Wales tops Britain for recognising alcohol as addictive

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NEW figures suggest people in Wales are more likely than anywhere else in Britain to recognise that alcohol can be addictive.

A YouGov survey found that 86% of respondents in Wales described alcohol as addictive, compared with 78% across Britain.

The figure was higher than Scotland at 83%, the North and Midlands at 81%, the South at 77%, and London at 69%.

Health experts said the findings showed strong public awareness in Wales, but warned that knowledge alone may not prevent risky drinking, particularly during the summer months.

Dr Karen Faulkner, Associate Medical Director at Panthera Clinic, said alcohol remained deeply embedded in British social life.

She said: “Alcohol occupies a unique place in British culture because it is both legal and socially encouraged, which can make it difficult for people to recognise when their relationship with drinking is beginning to change.

“What’s particularly interesting is that most people understand alcohol can be addictive, yet many still underestimate how easily regular drinking can become habitual.”

The NHS advises adults not to drink more than 14 units of alcohol a week on a regular basis, spread over three or more days, with alcohol-free days included.

Dr Faulkner said summer events, holidays, festivals, barbecues, pub gardens and sporting occasions could make drinking feel more routine.

She added: “Dependence often develops gradually and doesn’t always fit the stereotypes people associate with addiction.

“The challenge isn’t necessarily a lack of awareness about alcohol’s risks. It’s recognising when a socially accepted habit has crossed the line into something that’s beginning to have a negative impact on your health, wellbeing or daily life.”

People trying to cut back are advised to plan alcohol-free days, alternate alcoholic drinks with water or soft drinks, set limits before social events, try low or no-alcohol alternatives, and keep track of weekly intake.

Support is available in Wales through DAN 24/7, the Wales Drug and Alcohol Helpline, on 0808 808 2234.

 

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Charity

Dogs Trust calls on people in Wales to take part in National Dog Survey

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DOG owners and animal lovers across Wales are being urged to share their views as Dogs Trust launches its National Dog Survey 2026.

The survey, now in its fifth year, asks people about the role dogs play in their lives, the realities of dog ownership, and what changes they would like to see to improve welfare.

Dogs Trust, which has rehoming centres in Bridgend and Cardiff, says the survey is open to everyone, whether they own a dog, hope to have one in the future, or simply admire dogs from afar.

The charity says more than 1.4 million responses have been gathered since the survey began, helping shape its work supporting owners, improving welfare, and campaigning on issues affecting dogs across Wales and the wider UK.

The survey is open until Tuesday, June 30, and takes around 15 minutes to complete online.

Dogs Trust said previous responses have helped it develop dog food banks, launch its free Behaviour Support Line, and highlight the difficulties faced by renters with pets.

Last year, 342,957 people took part in the survey, sharing information about more than 423,175 dogs.

Among the findings, 80 per cent of respondents said their dog was their best friend, while 95 per cent of dog owners said having a dog was good for their mental health. The survey also found that 94 per cent of owners believed dogs should be treated as members of the family.

Owen Sharp, Chief Executive of Dogs Trust, said: “Being a dog owner means you are part of a wonderful community, and for our fifth annual National Dog Survey, we want to bring all of these experiences together.

“This year, we’re looking to dig deeper into the incredible commitment of owners and explore what our dogs mean to us.

“And it isn’t just dog owners we want to hear from. Whether you’ve always wanted a dog, are unsure if one fits your lifestyle, or simply prefer to admire them from afar, we want to hear from you.

“We’re calling on the people of Wales — don’t be left out. We want to hear your stories, from the funny bits and the tricky bits to the quirks that make dogs one of a kind.

“The insights from this year’s survey will help ensure Dogs Trust can support dogs and their owners, and help us all live the best lives possible, together.”

To take part in the National Dog Survey 2026, visit www.dogstrust.org.uk/NDS.

Caption:

Dogs Trust is urging people in Wales to take part in its National Dog Survey 2026.

 

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Business

Glass theft warning as pubs prepare for busy summer

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PUBGOERS are being urged to leave their pint glasses behind this summer amid warnings that thefts are adding pressure to already struggling pubs.

The call comes after Jeremy Clarkson revealed that his Oxfordshire pub, The Farmer’s Dog, is losing up to 400 pint glasses a week.

Small business comparison site Bionic said the issue is not confined to one venue, with millions of adults admitting they have taken tableware from pubs, bars or restaurants.

Laura Court-Jones, Small Business Editor at Bionic, said: “Many people see taking a pint glass home as a harmless act, but the costs can quickly add up for pubs, bars and restaurants already facing rising expenses and tight margins.

“If you want to support UK hospitality and help your favourite venues thrive this summer, leave all pint glasses behind.”

Bionic said glass theft can also have consequences for customers.

Ms Court-Jones added: “Stealing glassware from a pub might seem like a minor offence, but it is still theft. Licensed premises have the right to refuse service and may bar individuals caught stealing.

“In some cases, the police may be called. While a prison sentence is unlikely for a minor offence, individuals may face a formal warning, a fine, or a criminal record.”

The company said pubs and bars can reduce losses by using CCTV, setting clear house rules, switching to unbranded glassware, and checking whether their insurance covers stolen or damaged stock.

Hospitality businesses across the UK have faced rising costs in recent years, including energy, staffing, food, drink and supplies, with many warning that even small losses can have a serious impact on margins.

Caption: Jeremy Clarkson at The Farmer’s Dog pub, where glass theft has reportedly become a major problem.

 

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