Winner: Ken davies Butchers: Crymych

A CRYMYCH butcher will aim to be a cut above the competition in the Welsh heat of a national skills testing event.
21-year-old Dafydd Jenkins, who works for Ken Davies Butchers in Crymych, will be showing off his skills at the Wales-wide heat of the Butchery Workskills National Competition in Llandiloes on Sunday (May 17). Five other butchers from across the country will be competing against him for a place in the final, which is to be held at Birmingham’s NEC in November.
The Herald spoke to Dafydd, who started out working for Ken Davies five years ago as an apprentice, about the competition: “I’ts a preliminary heat, we’ve got to bone a half-side of beef and do some barbecue in this round,” he told us. When asked if he fancied his chances, he was confident. “I should manage,” he said.
Ken Davies said that it was something Dafydd had wanted to do. “It’s nice to see youngsters wanting to get involved in these things, I wish him all the best and hope he does well,” he said.
The competition is being organized by Welshpool-based training provider Cambrian Training Company on behalf of WorldSkills UK. The company says they are ‘delighted’ with the number and quality of entries from butchers across Wales, England and Northern Ireland.
Three regional heats have been organised, starting with the Wales heat at Randall Parker Foods, Dolwen, Llanidloes on Sunday, May 17. The Northern Ireland heat will be held at Southern Regional College, Newry on June 18 and the England heat at Leeds City College on July 9.
The heats are being sponsored by The National Federation of Meat and Food Traders, Institute of Meat, PBEX and Randall Parker Foods.
The six top scoring butchers from the combined three heats will qualify for the final to be held at The Skills Show, to be held at the NEC Birmingham from November 19 – 21.The Skills Show is the nation’s largest skills and careers event and helps to shape the future of the next generation.
WorldSkills UK National Skills Competitions are designed to enhance apprenticeship and training programmes and improve and drive skills in the industry. Butchery is one of more than 60 skills to feature in this year’s competitions.
The line-up for the Wales heat is: Tomi Jones, 24, of Jones Brothers, Wrexham, Daniel John Allen-Raftery, 31, of Randall Parker, Llanidloes, Matthew Edwards, 23, of Vaughan’s Family Butchers, Penyffordd, Peter Rushforth, 19, of Swans Farm Shop, Mold, Dafydd Jenkings, 21, of Ken Davies Butchers, Crymych and Clinton Roberts, 58, of Ponty Butchers, Pontardawe.
It promises to be a closely contested heat as Rushforth is defending champion of the Welsh Young Butcher Competition, a title that both Jones and Edwards have won in the past. Last year, Edwards represented Great Britain in a European butchery competition and Rushforth will follow in his footsteps later this year.
Having taken butchery apprentices to demonstrate their skills at the Skills Show every year since 2011, Cambrian Training Company was keen to add the vocation to the skills competition to raise the profile of skilful butchers across the UK.
“We are delighted that so many talented butchers from across the United Kingdom have entered this new competition, which will showcase the wealth of butchery skills that we possess on these islands,” said Chris Jones, Cambrian Training Company’s head of curriculum for food manufacture. It’s a major step forward for butchery to be represented as a skill at WorldSkills UK, as we believe the craft needs to be benchmarked and promoted. Its inclusion for the first time is a great tool to further raise the industry’s standards and profile.”