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Farming

Who is profiting from Welsh lamb?

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Lamb producers: Suffering as seasonal prices plunge

Lamb producers: Suffering as
seasonal prices plunge

LATEST figures show that while the retail price of lamb for consumers is lower in the spring of 2015, compared to the spring of 2014, it has not fallen anywhere near as much as the farmer’s share of that retail price which has dropped from 60 per cent to 50 per cent over the past year.

Speaking following a meeting of the NFU Cymru Livestock Board, Lyndon Edwards, said: “Lower retail prices would help bolster demand for lamb, but consumers aren’t seeing as much of a drop in price as farmers are, which begs the question – who is profiting from lamb? Our farm-gate price of lamb is reaching critically low levels. Whilst we recognise that trading conditions are tough, as the strength of sterling and the Eurozone crisis impacts negatively on our export markets, we are called to see that whilst the price we are receiving for our lambs has slumped that this price crash is not being reflected in the price on the shelves. Farmers need a sustainable price for their product that encourages them to invest in future production, returns must be delivered to everyone throughout the supply chain so that the consumer can continue to enjoy and savour PGI Welsh lamb in years to come. We know the challenges we all face in boosting lamb consumption here in the UK but I am confident that this can be achieved by giving in season PGI Welsh lamb pride of place on retail shelves and promoting our fantastic product this summer.”

Mr Edwards ended: “Members of our livestock board have been carrying out our own store watch in recent days visiting retail stores across Wales to find out who is showing commitment to Welsh lamb. Whilst there are retailers out there who are very supportive of Welsh lamb we have to say how appalled we are that in the first week of July we continue to see so much importedproductstillavailableonretail shelves in many stores. Individually we have complained to local store managers and as a Union we are using every available opportunity to raise our concerns with the agricultural teams and directors and we will continue to do so in the coming weeks.”

The Farmers’ Union of Wales (FUW) has warned that the fall in lamb prices, drastically reduced farm incomes and frustrations over the volume of imported lamb on supermarket shelves means farmer anger is reaching boiling point.

“Lamb prices have fallen drastically over recent weeks, with prices down by around 20 percent compared with the same period last year,” said FUW livestock, wool and marts committee chairman Dafydd Roberts. “Such falls come against a background of predicted falls in net hill and lowland livestock farm incomes of 41 and 24%.”

Mr Roberts said the volumes of imported lamb, which continue to appear on supermarket shelves, added insult to injury for farmers who had seen a fall in live-weight new season lamb prices of around 35p/Kg during June.

“The FUW has highlighted the need for an increase in farm-gate prices for all commodities during meetings with supermarkets over recent months, and the current plight of the industry was reiterated in a meeting with deputy minister Rebecca Evans last week. We will continue to draw attention to the need for fair farm-gate returns in meetings with bodies involved in the supply chain during the Royal Welsh show,” he added.

Mr Roberts said that while there was an ongoingfocusonfarmers cutting costs and become more efficient, there was widespread feeling that those further down the supply chain were not meeting their side of the bargain by showing the type of commitment to Welsh produce promised during the horsemeat scandal.

“As people struggle to pay bills and face up to the prospect of further falls in CAP support, tempers are beginning to fray and action needs to be taken to restore confidence,” he added.

Plaid Cymru’s Shadow Agriculture Minister, Llyr Gruffydd AM, has called on the Welsh Government to take urgent steps to protect Welsh farmers as price of Welsh produce continues to plummet.

Lamb prices have dropped by around 20 per cent compared with the same period last year as total farm income continues to plummet. The price of liveweight new season lamb fell by around 35p/Kg in June 2015.

The news comes just a few days after milk buyer, First Milk announced a further 1ppl cut to its standard litre price, meaning the majority of Welsh dairy farmers will be receiving milk prices far below the cost of production.

The Party of Wales’ Shadow Agriculture Minister, Llyr Gruffydd AM, said: “Supporting our farmers is a matter of increasing urgency and it is imperative that the Welsh Government steps in which is why Plaid Cymru will be holding a debate next week in the Senedd which will call on the government to utilise the Rural Development Programme to provide immediate support for those most affected and to protect farmers from the volatility of the global markets by strengthening domestic supply chains.

“If this isn’t a message to supermarkets, I don’t know what is. They have a duty of care to their suppliers and they need to recognise that the sector is struggling. We need leadership from the Welsh Government to ensure that supermarkets step in and support their suppliers. When the boot was on the other foot during the horsemeat scandal the suppliers stood by the supermarkets – it is now incumbent on the supermarkets to show the same loyalty.

“The public sector also needs to set an example and ensure as much of its produce is sourced from within Wales as possible and we needn’t look very far to see what needs to be done. Gwynedd council has led by example, sourcing 100 per cent of its school meals contracts from within Gwynedd or the surrounding region whereas Anglesey council over the bridge spends its whole school meals budget in Reading.

“Welsh farmers have been suffering for too long with seemingly perpetual cuts to farm-gate prices coupled with the slashing of their subsidy payments by the Welsh Government. It is imperative that the Welsh Government shows leadership in turning the situation around.”

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Farming

Top biosecurity tips from a Welsh farmer on protecting cattle from TB

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A DAIRY farmer managing a chronic bovine TB breakdown has eliminated a major disease threat to his herd by no longer buying in cattle.

Michael Williams is one of 15 farmers involved in the Pembrokeshire TB pilot, a Welsh Government initiative which aims to develop additional measures for bovine TB control, over and above the statutory actions currently being used.

Sharing his progress with other farmers at a recent Farming Connect event, Mr Williams said there is much that every farmer can do to protect their herds from TB.

He has introduced multiple biosecurity measures, including running a closed herd.

He milks 150 cows on a robot milking system at Fagwrfran East, Puncheston, and had sourced cattle from livestock markets but this came with the risk of importing TB.

“We had already stopped buying in cattle before becoming part of this project but we have since become a truly closed herd, we don’t even buy a stock bull,’’ Mr Williams explained.

Cameras were installed to establish if badgers were coming into contact with cattle in the yard and housing and with food and water sources.

None were detected but there were obvious physical signs of activity in fields and on cow tracks.

One and a half miles of badger-proof fencing has since been erected along a hedge with a high number of setts and latrines, to separate these from the stock.

Mr Williams has introduced other measures too:

Creating a remote fallen stock area

The fallen stock collection point had been situated on a part of the farm which compelled a vehicle to cross the yard to collect carcasses.

This facility is now located in a contained area of a building that sits closest to the road and can be completely sealed off from wildlife.

Erecting electric fencing along the maize clamp

Although the farm has no feed bins vulnerable to wildlife, its open maize clamp is a potential risk at feeding out.

Mr Williams erected a simple deterrent, filling two redundant 20-litre dairy chemical drums with sand, placing these at each end of the clamp face and running polywire from one to the other, hooked up to a solar-powered energiser.

“This cost about £20, took ten minutes of my time and prevents badgers from interfering with the feed,’’ he said.

Restricting visitor numbers

Unplanned visits by sales representatives and others are now discouraged.

Visits are by appointment only and a sign has been placed at the farm entrance advising of this policy.

Vehicles coming onto the farm must be clean.

Draining unused water troughs

In-field drinking water troughs that are not used in the winter when the herd and youngstock are housed are drained and remain empty until turnout.

Water troughs in use are cleaned weekly.

Reducing reliance on farm contractors

Investment has been made in slurry application equipment to remove the need for hiring contractors for this job.

Keeping cattle accommodation walkways clean

The frequency that feed passages in the cattle housing are cleaned has increased to minimise the period that slurry pools in these locations.

Adopting the highest level of hygiene at calving 

Matting similar to cubicle bed mattresses has been laid in a dedicated calving pen to allow the floor to be thoroughly pressure washed and disinfected between calvings.

Providing footwear disinfection points

Containers of disinfectant solution are positioned around the yard to allow footwear to be disinfected in between contact with different classes of stock

Increasing intervals between slurry application and silage harvesting

Although Mr Williams operates a multi-cut silage system, he has increased cutting intervals from four weeks to five and applies slurry to the aftermath at the very earliest opportunity, the day after the grass has been collected from the field.

Other measures

In addition to rolling out biosecurity measures, Mr Williams has been culling animals which have been identified as at high risk of contracting or spreading TB, flagged up on a ‘risk rating’ list through an app developed for the Pembrokeshire TB pilot.

Any cow in the two highest risk categories – in this case red or amber – is sold as barren.

“Being more proactive with culling, choosing when an animal leaves the farm rather than being in a forced situation as a result of a TB test, is a better option in many ways,’’ said Mr Williams.

If an animal falls into a ‘yellow’ band, the lowest of the three risk categories, but is nonetheless a risk, she is bred to a terminal sire to ensure that no female replacements enter the herd.

In 2024, 35 of Mr Williams’ cows exited the herd based on risk rating results.

“There is short term pain in getting on top of the residual disease but I am confident that we will reap the rewards a few years down the line,’’ he maintains.

“If we can get down to two or three per cent risk rating, we will be in the realms of being on top of the disease rather than the disease being on top of the herd.’’

He believes this system is working.

“In December 2024 the risk rating was 7% compared to 11% in January 2024 so this is a start, we think culling is working.’’

Mr Williams also emphasised the importance of making time to discuss biosecurity and disease risks with the farm vet.

“Don’t do this while the vet is TB testing or on the farm for another reason, set aside a dedicated time to have a proper discussion,’’ he advised.

He credits his vet, Rhiannon Lewis, of Gwaun Vets, with supporting him through this process. “We have worked together on this,’’ he said.

PANEL

The Farming Connect event was hosted by Rhys Lougher at Ty Tanglwyst, a dairy farm near Pyle.

Mr Lougher’s 120-cow herd of pedigree Holsteins has been free of TB for many years.

He too has high levels of biosecurity and benefits from his farm being largely remote from cattle on other holdings and protected by hard boundaries including roads and limestone quarries.

Only sexed semen is used for breeding and no cattle have been bought in for 40 years.

Mr Lougher has his own slurry tanker and muck spreader to avoid use of contractors.

“A big part of our business is selling high health status, freshly calved, pedigree Holstein heifers to other dairy farms, the wish to continue to do this is our main driver for wanting to keep TB out of our farm,’’ he said.

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Farming

Ceredigion farmer’s plea to build bungalow on his own land

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A CEREDIGION farmer’s call to convert a derelict building last occupied in the 1930s as a downsizing home on land he has farmed all his life has been put on hold while planners visit the site.

At the February meeting of Ceredigion County Council’s development management committee, members were recommended to refuse an application by Mr and Mrs I and A Evans, of Fronlwyd, Llangrannog to erect a dwelling, agricultural shed and associated works on the site of the nearby abandoned dwelling at Fronlwyd/Pen-yr-Allt, just over a mile from Llangrannog, which was last occupied in 1936.

It was recommended for refusal on grounds including it was “unjustified new housing in open countryside”.

Giving an impassioned plea to be allowed to build the bungalow, Mr Evans, who warned he was “not a big fan of public speaking,” said: “I have farmed the land all my life, I live in a five-bed house, just me and the wife, we’re getting older.

“We want to build a bungalow just so we can future-proof as we get older; I don’t want to leave the land I’ve farmed all my life, I like being out in the fresh air and listening to the birds and the animals.”

He said there was more of the ruined building present when he was a child, the building declining after “years of not being looked after”.

He told members he wanted the site to go back to “what I remember as a kid”, adding: “In the olden days they knew how to build houses, it’s in a little dip and only visible from one direction, it’s ideally situated.

“I would look after the land and me and my wife in our old age; I just want to satay there, that’s where I’ve lived all my life, and I want to stay there.”

A site inspection panel visit before any decision was made was proposed by Cllr Gareth Lloyd, with Cllr Maldwyn Lewis saying: “In my mind heritage is important for Ceredigion, the backbone of the fabric of the community.”

Members unanimously backed a site inspection panel viewing of the application, the application returning to a future meeting.

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Farming

Farming funding fears as Welsh government warns of major cuts

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A CHANGE in the UK government’s approach to funding for Welsh agriculture has sparked serious concerns, with First Minister Eluned Morgan warning that the shift could see Wales lose nearly £150m a year in farm support.

Concerned for farmers: First Minister Eluned Morgan MS

The Farmers’ Union of Wales (FUW) has cautioned that the funding formula change could amount to a cut of more than 40%, raising alarm across the industry. The UK government has decided to stop ring-fencing farm support, meaning future allocations will be absorbed into the general funding provided to the Welsh government.

Morgan, addressing MPs at Westminster’s Welsh Affairs Committee, said the move was “a huge concern” and argued that it fails to reflect the higher proportion of farmers in Wales compared to other parts of the UK.

Funding shake-up

The change, first announced in last October’s UK Budget, will see farm funding calculated under the Barnett formula, which determines the Welsh government’s overall budget. Under Barnett, Wales receives around 5% of spending increases in England for devolved matters like health and education, but agricultural leaders argue that this method does not take into account the unique demands of Welsh farming.

Morgan, leader of Welsh Labour, told the committee: “If you just do a Barnett consequential, you’re talking about a 5% [increase], whereas, actually, when it comes to agriculture we should be significantly higher than that.

“It is a huge concern that this has been changed.”

Political pressure mounts

Plaid Cymru’s Westminster agriculture spokesperson Ann Davies said the UK government had failed to provide clarity on how Wales’ higher proportion of farmers would be considered under the new system.

“The Labour first minister now expressing concerns only reinforces the urgency of this issue,” she said. “The UK government must guarantee that Welsh agriculture will not lose out in the future.”

A UK government spokesperson defended the changes, saying: “The Budget provided the Welsh government with a record £21bn settlement, and it receives over 20% more funding per person than equivalent UK government spending.

“It is for the Welsh government to allocate this across its devolved responsibilities, which include agriculture, to deliver on the priorities of people in Wales and support the Welsh rural economy.”

Wider economic worries

During the committee session, Morgan also raised concerns over potential new tariffs on steel imposed by former US President Donald Trump. The proposed 25% import tariff could threaten Welsh steel exports, with the first minister revealing she had already discussed the issue with Chancellor Rachel Reeves.

“I’m sure we are all very concerned to see what President Trump is suggesting in terms of steel tariffs, and we don’t know where that is going to end,” Morgan said.

The first minister is later due to attend a dinner at Windsor Castle hosted by the King, alongside UK Prime Minister Sir Keir Starmer and the first ministers of Scotland and Northern Ireland.

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