Community
The perfect time to try pork from Wales

TV chef Angela Gray: Pork for
Wales ambassador
FROM September 19 to October 4, British Food Fortnight will celebrate the finest local produce from around the UK. Taking place at harvest time, this annual national festival promotes the benefits of eating seasonal food which, in the autumn, includes ham and sausages. And you won’t find any better than those made with pork from Wales.
Pork from Wales is steeped in the tradition, knowledge and expertise, handed down over many generations, needed to ensure that the quality of the end product is first class. Welsh farmers adapt their farming methods according to the time of year, giving the pigs the care they need in every season. The climate and landscape of Wales both contribute to producing quality pork.
Welsh pig farms are typically smaller and more specialised than their European equivalents. The pigs, mainly rare breeds including the native Pedigree Welsh, are kept in smaller herds and reared for longer, allowing them to mature. As a result, pork from Wales has a darker colour to its skin and rose-coloured flesh and this is reflected in its taste, as testified by TV chef Angela Gray, who runs a cookery school at Llanerch Vineyard in the Vale of Glamorgan.
She said: “Generally kept in smaller herds, the pigs tend to live in a more natural environment and are less stressed, improving the overall quality of the meat. From taste to texture, the difference in quality is clear: compared to supermarket products, Welsh pork is much better for cooking.”
Angela is one of 14 ambassadors for pork from Wales who have been chosen to feature on the new Porc.Wales website, which was created to showcase the fantastic pork that Wales produces.
Emma Rose, who runs Rhosyn Farm near Carmarthen with her husband Neil, features on the new Porc.Wales website which is designed to encourage people to eat local pork. Emma is just one of a small handful of producers who were picked to tell the story about why pork produced in Wales is so special.
Emma and Neil have been running the farm since 2006 and now have around 100 acres of woodland for their herd of Gloucestershire Old Spot pigs. Their flavoured sausages have won six gold awards at the Royal Welsh Winter Fair, where they also won gold for their bacon and came third overall in the competition.
Emma said: “Thanks to grazing on a wide variety of nutrients and minerals from the woodland soil, our pigs produce stronger flavours and tastier produce. This breed is special to us as it delivers both wonderful bacon and pork, but it is also one of our rare breeds; one which I am keen to support and protect.”
Michelle and her husband, from Cosheston, started keeping pigs as a hobby before deciding to go into rearing them to sell at local farmers’ markets. Then in 2014 they set up Slow Pig, a hot food van serving up slow roast pork, handmade burgers, chorizo and their own frankfurters at food and music festivals, weddings and events across Wales.
She said: “We now keep around 50 pigs at our farm, where they are free to roam outdoors in pasture and Beech woodland. We raise mainly Saddleback and Magalitza breeds; the latter are a rare, curly-coated Hungarian breed known for their high fat content, making them particularly suited to charcuterie. Our pigs are reared to 14 – 19 months and because they’ve taken longer to rear, this makes for a tastier product and we think that makes all the difference.
“The connection between the farm and the van means that we use the whole of the pig, meaning we get to try out lots of interesting dishes, and that nothing is wasted, from beautiful slow-braised pigs’ cheeks to a Welsh favourite, homemade faggots. Our trademark dish is the Crispy Pig Burger, slow-roasted pulled pork, shaped into a patty, then coated in a panko crumb, deep fried and served with an apple slaw.
“Our pigs are reared in small herds and are free-range means they have the best standard of living. Slow Pig customers care about food provenance and don’t mind paying a little extra for a premium product.”
Hybu Cig Cymru – Meat Promotion Wales (HCC), which created Porc.Wales, is the organisation for the development, promotion and marketing of Welsh red meat. They work with all sectors of the red meat industry, from farmers through to retailers, to develop profitable markets for PGI Welsh Lamb, PGI Welsh Beef and pork from Wales.
Melanie Hughes, Market Development Officer at HCC said: “The pork industry in Wales is growing and also innovating and it’s something that we can all be very proud of. The new Porc.Wales website informs foodies about the wonderful people and products that we have in this sector of the meat industry in Wales and it will hopefully encourage consumers to buy good quality, locally produced pork.”
Community
Work on new 26-home Pembrokeshire development gets underway
CONSTRUCTION work has started on a Haverfordwest scheme to provide sheltered housing apartments for the over-55s.
The Tŷ Haverfordia affordable housing and reablement development of 26 sheltered housing apartments for the over-55s alongside a dedicated 12-bed reablement centre to support residents returning home from hospital at the former Haverfordia House site, delivered by Wynne Construction, forms part of Pembrokeshire County Council’s “continued commitment to increasing high‑quality, accessible housing and deliver effective modern health and social care support across Pembrokeshire”.
Initial works began on January 26 and include securing the site, setting up a small compound and contractor parking area, installing controlled access for site personnel, and positioning temporary office and welfare units.
To maintain safe access to nearby facilities, including the GP surgery and Haverfordwest Leisure Centre, pedestrian routes through the area will remain open.
In addition, a minimum number of public parking spaces, including disabled bays, have been kept with Pay & Display machines relocated to reduce inconvenience.
In keeping the minimum number of parking spaces as well as needing to accommodate essential contractor welfare facilities, a small section of Rifleman Field has had to be used during the duration of the development of the site.
This space will be securely fenced off, and the footprint minimised. Any areas of Rifleman Field affected by the works will be fully reinstated on completion and restored to a condition that is equal to or better than at present.
To ensure residents and stakeholders are kept informed and have the opportunity to engage with the development, Pembrokeshire Housing Services will be hosting a Community Engagement Drop-in Event on Thursday, February 19, 5-7pm, at The Green Room, Haverfordwest Leisure Centre.
Pembrokeshire County Council Cabinet Member for Housing, Cllr Michelle Bateman, said: “I am pleased that we have finally reached the stage of commencing on site and look forward to seeing the development progressing.
“We have been able to progress with the development after receiving much-needed Welsh Government grant assistance for both the reablement and housing parts of the development.”
Last year, Pembrokeshire County Council’s Cabinet, members approved awarding a fixed contract of £13,560,454.21 to C Wynne & Son for the Haverfordia House works.
In 2019, Cabinet backed the acquisition of the freehold of Haverfordia House, with the overall intention to deliver a new housing and wellbeing facility following its demolition.
A report for members at last year’s June meeting said: “As well as providing long-term residents with a sense of place and community, it will provide short-term reablement users with the facilities and in-house support which they need to relearn the skills required to keep them safe and independent when they return home.”
It said there was a need for one-bed properties, and a review of sheltered over 55 accommodation was undertaken in 2018-19 which identified that existing sheltered housing stock is “no longer fit for purpose”.
Community
Milford Haven community mourns loss of dedicated volunteer Robert Duncan
Tributes paid to former RBL chairman and Citizens’ Award recipient
MILFORD HAVEN has been left saddened by the death of Robert Duncan, a well-known and much-respected community figure who devoted decades of his life to voluntary service.
Milford Haven Town Council said it was “so sorry to learn of the passing” of Mr Duncan, describing him as a dear friend to many and a man whose generosity touched countless lives.
Mr Duncan served as Chairman of the Milford Haven branch of the Royal British Legion and was widely recognised for his tireless work supporting veterans and local causes. Alongside his wife Carol, he received a Citizens’ Award in 2016 in recognition of their years of voluntary service to the town.
The couple also fostered children for many years, opening their home to young people in need and providing stability and care to families across the area.
Beyond his work with the Legion, Mr Duncan was involved with the local R.A.O.B. lodge and Milford Haven Museum, contributing time and energy to preserve the town’s history and strengthen community life.
In a statement, the Town Council said: “Robert was a wonderful family man and a most dedicated public servant. So many of us will have stories of his generosity and community activities that we would like to share. Thank you for everything, Robert. We will truly miss you.”
Councillors added that his quiet commitment and willingness to help others made him a familiar and trusted figure across Milford Haven.
Sympathies have been extended to Carol and the wider family, as well as friends and colleagues who worked alongside him over the years.
Those who knew him say his legacy will live on in the many lives he helped shape and the strong sense of community he worked so hard to build.
Photo caption: Robert Duncan and his wife Carol receive a Citizens’ Award in 2016 alongside the Mayor of Milford Haven (Pic: Milford Haven Town Council).
Community
Fishguard juniors host friendly chess clash with Pembrokeshire youngsters
YOUNG players from Pembrokeshire and Fishguard enjoyed an evening of friendly competition and learning as Fishguard Junior Chess Club welcomed Pembrokeshire Chess Club Juniors for a lively inter-club match.
Fourteen juniors took part in a series of games, gaining valuable experience across the boards while putting their developing skills into practice. Coaches from both sides said it was encouraging to see not only improving tactics and confidence, but also the traditional etiquette of the game on full display.
Handshakes, quiet concentration and respectful play summed up the night, with sportsmanship praised as highly as the results.
While everyone enjoys winning, organisers stressed that chess is also about patience, discipline and respect — qualities that serve players well both at the board and beyond.
One standout performance came from Pembrokeshire captain and board one Harry Harling, who secured two impressive results against an opponent around 150 grading points higher and several years his senior.
Growing numbers
The club continues to go from strength to strength, with ten new junior members joining in recent weeks. That brings total junior membership to 25, prompting sessions to be split into two groups to ensure coaching can be tailored to different ages and abilities.
Plans are already in place for Fishguard to make a return visit to the Pembrokeshire club’s Steynton headquarters, giving those who missed out this time a chance to take part.
The wider aim, organisers say, is simple: to grow junior chess locally and give as many young people as possible the opportunity to play competitively.
That philosophy is already bearing fruit, with under-11 Henry Burton recently stepping up to represent the adult side on board one — an opportunity he is said to be relishing.
What’s next
Attention now turns to the half-term trip to Llanelli on February 18 for a return fixture against White Knights, with thanks given to Jason Garcia for organising the match.
There is also talk of arranging games against the newly formed Haverfordwest Chess Club, with both senior and junior players expected to take part, ensuring newcomers and experienced competitors alike get time at the table.
The club also congratulated friends at Redhill High School for fielding three teams at the Welsh Secondary Schools Championship, where they competed with distinction.
With more fixtures in the diary and growing enthusiasm among young players, junior chess in Pembrokeshire looks to be firmly on the move.
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