News
Local chef in nationwide talent hunt
WILL HOLLAND, the head chef at Saundersfoot’s popular Coast restaurant, is part of an elite group of chefs that have partnered up with Le Cordon Bleu Scholarship to find a youngster that can go on to help fill the shortage of skilled chefs in the UK.
The world’s most prestigious culinary arts, wine and management school, Le Cordon Bleu London announced the launch of its 2016 Scholarship Award this week, and there will be an event at Coast in Saundersfoot with Will Holland and Master Chefs from Le Cordon Bleu.
This year’s winner will be awarded a place on the coveted Diplôme de Pâtisserie followed by a three month Diploma in Culinary Management, which in total will provide a student with a 12 month classical training alongside advanced culinary techniques and management studies.
With over 120 year’s heritage, Le Cordon Bleu has built a worldwide reputation in the Hospitality and Gastronomy industry, and as part of the 2016 scholarship Le Cordon Bleu has teamed up with star chef Will Holland to find the next culinary talent in Wales.
Le Cordon Bleu hope to tackle the shortage of chefs which threatens to change the restaurant landscape by finding and nurturing the best emerging culinary talent in the UK, helping them to gain traditional skills and develop a strong knowledge of the latest trends and culinary developments to support an adapting industry.
The Scholarship Award, which is now in its fifth year, includes accommodation in central London courtesy of our partner Urbanest and an internship with Clare Smyth MBE, at Gordon Ramsay’s restaurant, Hospital Road, Chelsea where Clare has been Head Chef for the past six years and became the first British female chef to hold and retain 3 Michelin Stars.
Will Holland, Coast said: “It’s exciting and a pleasure to be involved in this year’s Le Cordon Bleu Scholarship and to help scour the country to find the next aspiring chef with that something special. Our industry is amazing and Le Cordon Bleu Scholarship prize is the perfect runway into a career in it for the lucky winner.”
Head Patisserie Chef at Le Cordon Bleu London, Julie Walsh commented: “The Scholarship offers a life changing opportunity for someone who has a passion for patisserie. There has never been a more relevant time than now, when the hospitality industry is experiencing a drastic shortage of young chefs with relevant training in traditional techniques. There really is no better way for them to take the first step on the ladder when it comes to finding their dream job.”
Partners Urbanest also said: “We are looking forward to continuing the support of this prestigious scholarship with Le Cordon Bleu. We also look forward to welcoming the winner to Urbanest and provide a great living experience that will help them make London their home for the duration of their course.”
Applicants are invited to apply by:
- Uploading a short video clip introducing the panel to their county at: ukscholarship. cordonbleu.edu
- Completing the online application form • Posting a picture of their favourite British cake on Instagram tagged LeCordonBleuLondon with the #allIneedispassion
- Attend the regional tour with Will Holland and Master Chefs from Le Cordon Bleu at Coast, Saundersfoot on Friday 19th February. Attendees should register their attendance by [email protected] as spaces are limited.
Applications will close at midnight on the 3rd April, and successful applicants will subsequently be invited for the semi-finals in their region:
The last stage of the competition will take place at Le Cordon Bleu London, where a panel of Le Cordon Bleu’s world-renowned Master Chefs and lecturers will choose the winner in June.
Crime
Man jailed for Pembroke Dock cannabis farm involvement
AN ALBANIAN man, Armando Beti, 37, was sentenced to two years and eight months in prison at Swansea Crown Court on Friday (Nov 15) for his role in producing class B drugs.
Beti, who has prior convictions in 2022 and 2023, was arrested on October 3, 2024, at 10:00am after police found him hiding in a neighbouring building’s attic. The arrest followed a raid on the former Woolworths building on Dimond Street, Pembroke Dock, where officers discovered three rooms containing 594 cannabis plants. The crop was described as part of a wholesale operation, with an estimated street value of between £64,000 and £196,000, depending on yield.
Using an aerial drone, police tracked Beti as he attempted to escape by crossing two rooftops. He pleaded guilty immediately after his capture, claiming the cannabis farm was already operational when he arrived 10 days earlier. Beti described himself as merely the gardener, tasked with watering the plants, and alleged he was coerced into the role by individuals he met at an immigration detention centre to repay a debt.
Beti’s defence counsel stated: “He is under no illusion regarding the seriousness of his offending. He is eager to start his prison sentence so he can ultimately reunite with his wife in Albania.”
However, Judge Geraint Walters rejected Beti’s claims, citing a pattern of similar excuses in previous cases. The judge noted that Beti had been convicted in Cardiff in 2022 for cultivating over 600 cannabis plants, during which he also claimed to be a coerced gardener with little knowledge of the operation.
In delivering the sentence, Judge Walters said: “People like you need to understand that judges are not completely naive. We know what is going on. We are well aware of the activities of criminal Albanian gangs in this country, as are you.”
Police believe the operation uncovered in Pembroke Dock is linked to a wider network of organised crime targeting rural locations for cannabis cultivation.
Community
Pembs Agricultural Society’s Christmas Fair expands to an all-weekend event
PEMBROKESHIRE AGRICULTURAL SOCIETY’S Christmas Fair will be an all-weekend event next month. The Christmas shopping extravaganza is all set to take place on Saturday, 14 December as well as Sunday, 15 December.
The Parkhouse building on the Haverfordwest Showground will be transformed into a Christmas paradise. There will be even more stalls this year with a wide variety of quality local businesses exhibiting as well as festive music, Santa in his Grotto and an outdoor food court.
Judith Roach and Emma Thomas, the event organisers, said, “We are excited to be able to announce that our Christmas Fair will be on for two days rather than just one this year. We continue to build on the success of last year’s event with twice the opportunities to attend and even more stallholders. It will be the perfect start to the festive season as the Parkhouse Building will be transformed into a one-stop-shop for those preparing for Christmas.”
The Fair will be open from 10am until 4pm and admission is free. Visitors will find unique gifts, handmade decorations, art and beautiful homeware. Some of the county’s very best food and drink producers will also have stalls to give visitors the opportunity to stock up on all their festive treats. From decadent chocolate brownies, fudge, festive spirits to Welsh cheeses, there’s something to tantalise everyone’s tastebuds. There will also be a range of outlets for ‘on the go’ eating and drinking.
One special guest at the event will be everyone’s favourite bearded gentleman in red – Santa will be taking time out from his busy schedule to attend the event. There will be a charge of £3 per child to visit Santa and all proceeds will go directly to Sandy Bear charity to support their work. Each child will receive a small gift from Santa as part of their visit. Parents can book in advance via the website: www.sandybear.co.uk/santa
Adam Thorne, Pembrokeshire Agricultural Society’s President is looking forward to the festive event. He said, “The Society would like to thank Judith and Emma for all the hours they have put in, voluntarily, to organise the two-day Christmas event. We’re delighted to be able to offer visitors the opportunity to do all their Christmas shopping whilst enjoying the festive atmosphere.”
Follow Pembrokeshire County Show’s Christmas Fair event page on Facebook for a full list of stallholders in the run up to the event.
Community
Officials announced for 2026 Eisteddfod in Pembrokeshire
THE NATIONAL EISTEDDFOD returns to Pembrokeshire in 2026, and organisers have named the officials who will steer this major cultural event over the next year and a half.
With the artistic and local committees already established, meetings to finalise competitions and adjudicators are underway to ensure the List of Competitions is ready by spring. Committee members have also been voting over the past weeks to elect key officials for the Executive Committee.
John Davies, former leader of Pembrokeshire County Council, has been appointed Chair of the Executive Committee. Known for his deep connection to Pembrokeshire and extensive experience with national organisations, Davies aims to make the Eisteddfod a true community event, welcoming involvement from all corners of the region.
Tegryn Jones, Chief Executive of Pembrokeshire Coast National Park, takes on the role of Deputy Chair (Strategy). With a strong passion for Welsh culture and language, Jones brings a wealth of experience working with local communities, visitors, and volunteers across three counties.
Deputy Chair (Culture) is Carys Ifan, Director of Canolfan Egin and a seasoned cultural organiser. Based in Llangrannog and originally from Llandudoch, Ifan has led numerous artistic and community projects across the region.
Cris Tomos, a community development veteran with over 30 years of experience, will lead the 2026 Eisteddfod Local Fund. Working with PLANED, a community development charity, Tomos has supported countless community enterprises and co-operatives in Pembrokeshire, Ceredigion, and Carmarthenshire.
Non Davies, recently elected as Executive Committee Secretary, brings extensive cultural management expertise as Ceredigion County Council’s Corporate Manager for Culture. Having chaired the Cardigan Local Fund Committee for the 2022 Ceredigion Eisteddfod, Davies is well-versed in managing cultural projects.
National Eisteddfod Chief Executive, Betsan Moses, said: “We’re looking forward to working with John and the team over the next few months as we prepare for the 2026 Eisteddfod.
“There’s almost a quarter of a century since the Eisteddfod was last held in Pembrokeshire, and we’re very much looking forward to returning to the area. 2026 is an important year for us as we celebrate 850 years since the first Eisteddfod was held in Cardigan Castle in 1176.
“We’re looking forward to working in a new way within a catchment area which includes parts of another two counties, which is, of course, a chance to work with local people in Ceredigion and Carmarthenshire again.”
Further announcements are expected in the coming weeks, including the sale of competition prizes and opportunities to donate the Crown and the Chair.
The National Eisteddfod will be held in Llantood from August 1–8, 2026.
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