Farming

Glyphosate crisis continues

Published

10 years ago

June 22, 2016

Tom Sinclair

Farmers wait: On pesticide decision

THOUGH THE EU Commission has announced that it will be attempting to secure an 18 month relicensing approval for glyphosate – the world’s most widely used herbicide which is currently mired in controversy over its possible health impacts – member state ministers who rejected previous licensing proposals from the Commission have stuck to their guns ahead of a planned vote.

Responding to the Commission’s proposed temporary relicensing – pending the findings of a report the EU executive has commissioned from the European Chemicals Agency (ECHA) – French environment minister Segolene Royal said France will not change its mind on glyphosate and will not vote in support of the Commission’s proposal.

Germany’s environment ministry has also confirmed on Twitter that it won’t alter its stance next week. Due to the different positions on glyphosate held by Germany’s environment and agriculture departments (controlled by two different political parties making up the country’s coalition government), officials have said Germany will abstain in any glyphosate vote.

COMMISSION’S PROPOSALS ‘UNACCEPTABLE’

Ministers from Sweden, Italy Portugal and Austria have all expressed opposition to the Commission’s past proposals, backing the published opinion of the World Health Organisation’s cancer research arm IARC on glyphosate; last year, IARC classified glyphosate as a probable human carcinogen, though a subsequent review by EU health watchdog EFSA reached the opposite conclusion, sparking a spat between high ranking scientists from the two agencies.

On Wednesday, Green MEPs in the European Parliament reacted to EFSA’s proposal to make scientific papers which influenced its decision on glyphosate – but were not available to IARC, which operates to strict transparency guidelines – available in a private reading room, which was set up to use for viewing sensitive documents relating to TTIP (the trade deal being brokered between the EU and United States) and tax.

EFSA’s suggestion was made in response to a freedom of information request submitted by four MEPs. The Greens’ spokesperson on the issue, MEP Heidi Hautala, commented: “this culture of radically limited transparency, whereby MEPs can only access a secret room without their phones, laptops and sometimes even pens or paper, should only be applied in extreme cases, and should not be used in response to public access to documents requests”.

The current approval period for glyphosate is set to expire at the end of June. In April, the European Parliament voted to approve a shorter relicensing of glyphosate, but with heavy restrictions on its use – including bans on use in public parks, restricting sales to professionals only and preventing pre-harvest use of glyphosate as a desiccant.

In its latest, temporary proposal the Commission recommends minimising these practices, but does not commit to an outright ban.

NO BACKING DOWN

Commenting on the temporary renewal plan on Wednesday, EU Greens’ environment and food safety spokesperson Bart Staes stated: “This proposal for a ‘technical extension’ has to be seen as the Commission backing down, after its failure to bulldoze through the re-approval of glyphosate following heavy industry lobbying.

“While it means an eleventh hour reprieve for glyphosate, this is hopefully only temporary and this should be the beginning of the end for this toxic product.”

The NFU has revealed that its vice president Guy Smith has met with EU Health Commissioner Vytenis Andriukaitis, who tabled the Commission proposal on Wednesday.

Speaking after a second vote on glyphosate was delayed last month, Mr Smith said: “I am nothing short of exasperated as to why this key herbicide cannot simply and quickly be given the reauthorisation that has been recommended by EFSA – the appropriate EU scientific body.

“Some member states in the committee are prevaricating and wasting time when they could be taking decisions based on scientific evidence. Glyphosate is a pesticide which allows farmers to combat weeds while supporting cultivation methods that can preserve good soil structure. There is no sense behind this delay.”

SHOULD HAVE BEEN BANNED ALREADY

Green MEP Bart Staes added, “The EU will now have to finalise its assessment of the health risks with glyphosate, both as regards it being a carcinogen and an endocrine disruptor. However, glyphosate’s devastating impact on biodiversity should have already led to its ban.

“The significant public mobilisation and political opposition to reapproving glyphosate has been taken seriously by key EU governments and the Commission has been sent back with its tail between its legs.”

He continued: “The whole controversy surrounding the re-approval of glyphosate has revitalised the debate about Europe’s agricultural model and the dependence on toxic substances in the current system.

“This is already starting to filter through the policy-making process, with the Dutch EU presidency having flagged up the debate this week. This opportunity now needs to be seized [in] fundamentally reorienting the EU’s Common Agricultural Policy towards a more sustainable agricultural model.”

FARMERS ASKED TO DO THE IMPOSSIBLE

In an open letter to EU policymakers and officials on June 3, the NFU wrote: ‘The removal of such a tool carries the very real risk of yet another pressure on our incomes at a time when economic returns are already severely squeezed.

The arable sector will likely be hardest hit through any restrictions, with direct impacts on yields.

‘Loss of availability in the livestock and dairy sectors would result in an inability to tackle invasive and poisonous species in grassland and plant pests and diseases across all farm types.

These effects would directly hit farmers’ margins too. Europe would therefore be at a further disadvantage to other nations, who face no such restrictions, but who we are increasingly trading with.

‘Farmers are being asked the impossible. On one hand farmers are encouraged to improve and compete, yet we have tools that allow us to do so directly threatened with no like-for-like alternatives in place.’

Farming

Plaid urged to move faster on farming reforms amid subsidy concerns

Published

2 hours ago

May 25, 2026

Tom Sinclair

Welsh Conservatives accuse Plaid Cymru of failing farmers as ministers call for patience over changes to agricultural support

CONCERNS over the pace of farming reforms in Wales have intensified after the Welsh Conservatives accused the Welsh Government of failing to act quickly enough on promised changes to agricultural subsidy schemes.

The criticism comes after Welsh Government Rural Resilience and Sustainability Minister, Llyr Gruffydd, urged farmers to be patient as major changes to support payments continue to be developed.

Speaking to ITV Wales, Mr Gruffydd acknowledged that “change is difficult” as the government seeks to reshape agricultural support across rural Wales. The comments come at a time of growing unease among parts of the farming community over the future of post-Brexit subsidy arrangements and concerns about financial pressures facing farms.

The reforms centre on replacing previous support systems with a new approach intended to balance food production, environmental sustainability and rural resilience. However, some farmers and unions have warned that uncertainty over payments and policy changes risks damaging confidence in the sector.

Reacting to the minister’s remarks, Welsh Conservative Shadow Farming Minister, Andrew RT Davies, said Plaid Cymru was not moving quickly enough to deliver on commitments made to Welsh farmers.

Mr Davies said: “Change is not difficult – contrary to Plaid Cymru separatists’ claims.

“If the will is there, there’s no reason reforms can’t be implemented immediately.

“Plaid Cymru separatists must fulfil their promises to Welsh farmers now.”

The comments reflect wider political tensions over the direction of farming policy in Wales, with opposition parties arguing that delays and uncertainty are creating anxiety for agricultural businesses already facing rising costs and economic pressures.

Farming remains a major part of the Welsh economy, particularly in rural counties such as Pembrokeshire, Carmarthenshire and Ceredigion, where many communities rely heavily on agriculture and associated industries.

The Welsh Government has previously said changes to support schemes are aimed at creating a more sustainable long-term future for farming, though ministers have acknowledged the transition period will take time and may prove challenging for some in the industry.

The debate over subsidy reform is likely to remain a key political battleground as the government finalises details of its future support model and seeks to reassure farmers concerned about their livelihoods.

Farming

Pembrokeshire new potato harvest begins as first crop hits shops

Published

1 week ago

May 15, 2026

Tom Sinclair

Locally grown early potatoes arrive in stores as farmers begin lifting the first Pembrokeshire crop of 2026

PEMBROKESHIRE’S famous new potato season has officially begun, with the first crop of locally grown potatoes being harvested and delivered to shops across the county.

Farmers at Norton Farm began lifting the first Pembrokeshire new potatoes of the year this week, with the freshly harvested crop expected to reach local stores by Friday morning.

The arrival of Pembrokeshire new potatoes marks the unofficial start of the county’s summer growing season and is eagerly anticipated by shoppers keen to enjoy one of Wales’ best-loved seasonal foods.

Photographs shared by the farm show workers hand-picking potatoes from freshly turned soil as machinery lifted the crop from fields overlooking the Pembrokeshire countryside.

The potatoes, prized for their distinctive flavour and soft skins, benefit from the county’s mild climate and coastal growing conditions.

Brian Llewelyn a’i Ferched shared the news on social media, telling customers: “Arriving with us this afternoon!!!!” as excitement builds around the first deliveries.

Locally grown Pembrokeshire new potatoes are expected to be available in selected shops from around 10:00am on Friday.

For many in Pembrokeshire, the arrival of the first new potatoes is a sign that summer is just around the corner — and that it is finally time to get the butter on.

Photo caption:

First crop: Workers begin lifting Pembrokeshire new potatoes at Norton Farm as the 2026 harvest season gets underway (Pics: Norton Farm).

Farming

New Narberth farmers’ market to champion Pembrokeshire produce

Published

1 week ago

May 15, 2026

Tom Sinclair

LOCAL FOOD PRODUCERS GIVEN NEW MONTHLY PLATFORM

A NEW monthly farmers’ market is set to launch in Narberth next month, giving Pembrokeshire producers a regular space to sell and showcase food grown, reared and made in the county.

Pembrokeshire Local Food Partnership is launching the market at the Queen’s Hall, Narberth, on Saturday, June 13. It will then run monthly from 10:00am to 2:00pm.

The market has been developed in collaboration with local growers Rufus and Ffion, of Hael Natural Produce, based in Clunderwen.

Organisers say it will bring together a wide range of local food and drink producers, with stalls expected to include fresh seasonal produce, artisan foods, baked goods and speciality items.

Among those taking part are Spirit Wood Wales, Big Green Elephant, Foxhill Preserves and Pencw Cheese.

Pembrokeshire Local Food Partnership will lead on marketing and subsidise stall costs for the first three markets, in a bid to encourage strong early participation and reduce barriers for small and emerging producers.

The launch will also see Rufus and Ffion introduce a new local veg box scheme through Hael Natural Produce.

Rufus said: “I’m really excited to be launching my new veg box scheme at the farmers’ market.

“It’s a great opportunity to get fresh, locally grown produce directly to people in the community and to build something that connects people more closely with where their food comes from.”

Sue Latham, Coordinator of Pembrokeshire Local Food Partnership, said: “We are looking forward to creating a regular space in Narberth that supports local producers and gives the community consistent access to high-quality, local food.

“This market is about strengthening those connections and building something that can grow over time.”

Organisers are encouraging residents, visitors and food lovers to attend the launch and support the new initiative, which forms part of Pembrokeshire Local Food Partnership’s wider work to strengthen local food networks across the county.