News

FSA urges people in Wales to “face freezer fears” in a bid to tackle food waste

Published

10 years ago

July 4, 2016

shutterstock_172214228 MISCONCEPTIONS about how to freeze food safely are contributing to food waste in Wales and across the UK, according to new research by the Food Standards Agency (FSA).

The research – released as part of Food Safety Week (Jul 4 – 10) – identified a number of freezing ‘myths’ that are preventing people in Wales from using their freezers to make food go further. 37% of those interviewed think that food should only be frozen on the day of purchase to be safe; 34% incorrectly said it is dangerous to refreeze meat after it has been cooked; and 39% wrongly believe that food can become unsafe to eat while in the freezer.

Three quarters (75%) of people surveyed in Wales have thrown food away in the past month, with bread (46%), fruit (39%), vegetables (34%) and leftover meals (25%) topping the list. The most common reason given by respondents in Wales for throwing food away is that they had bought too much of it, cited by 34% of people. 31% admit to throwing food away because it was past its ‘use by’ date, and over half (56%) say they feel guilty when they throw food away. However, the reasons given can all be avoided by making better use of the freezer.

In response, the FSA is focusing this year’s Food Safety Week on helping people to understand how to waste less food safely by making more of their freezers. Furthermore, the FSA, working with Defra and WRAP, has announced that it will be launching a review of the guidance provided to the food industry on date marking on food. This will include consideration for whether the remit of the guidance should be expanded to cover food storage and freezing advice for consumers.

The research also found that 93% of people in Wales say there are foods they would never freeze. A quarter (25%) of those surveyed in Wales would never freeze meat that was cooked after defrosting, with 78% of these people saying this is down to worries about food poisoning.

Steve Wearne, Director of Policy at the FSA, said:

“Every year, we throw away seven million tonnes of food and drink from our homes. Much of this waste is unnecessary, and a better understanding of how to freeze food safely could go a significant way towards tackling the problem.

“Our research shows that many of the fears the public has about freezing food are unfounded and we need to ensure they know the facts. 33% of the people we spoke to in Wales said that more information about how to safely freeze food would help them to reduce their food waste – that’s why freezing is the focus of this year’s Food Safety Week.

“The freezer is like a pause button, so you can freeze foods right up to the ‘use by’ date. While food is kept safe in the freezer, it’s the quality that deteriorates over time, so we recommend eating it within three to six months and checking for any freezing instructions on the packaging. Once defrosted, the pause button is off, so defrost food as and when you need it and eat it within 24 hours of it being fully defrosted.”

Helen White, food waste expert at Love Food Hate Waste, said:

“In the UK each household wastes the equivalent of about six meals a week, which is bad for our pockets and the planet! Reducing food waste is a big challenge, so the Love Food Hate Waste campaign is delighted to lend its support to Food Safety Week, which aims to raise awareness of this important issue. Freezing food is one of the little things we can all do to make a big difference and the best bit is that most foods can be frozen – even those you wouldn’t expect! For more fantastic freezer facts, visit wales.lovefoodhatewaste.com or hoffibwydcasaugwastraff.com.”

Top 10 tips to help reduce food waste

1) Know the difference between “use by” and “best before” dates

“Use by” dates are the most important ones to consider, as these relate to food safety. Most foods can be frozen safely up until the “use by” date, but not after.

“Best before” dates are about quality, not safety. When the date is passed, it doesn’t mean that the food will be harmful, but it might begin to lose its flavour and texture.

2) Don’t trust the sniff test!
Food can look and smell fine even after its use-by date, but that doesn’t mean it’s safe to eat. It could still be contaminated. You cannot see, smell or taste the bugs that cause food poisoning.

3) How long can I freeze things for and what about the Use by date?
Foods can be stored safely in a correctly functioning freezer for years without going off. The freezer is like a pause button, so you can freeze foods safely right up to the “use by” date. Whilst food is kept safe in the freezer, it’s the quality that deteriorates over time, so we recommend consumption within three to six months to ensure the best quality, and check for any freezing instructions on the packaging.

Once defrosted, the pause button is off, so it’s best to defrost food as required and eat within 24 hours of it being fully defrosted.

4) When should I freeze food?
Many people believe food can only be frozen on the day of purchase – as often recommended by retailers to preserve the quality of the food. However, you can safely freeze most foods right up to the “use by” date. Although it would be good to freeze the food as soon as you know you aren’t going to use it before its “use by” date expires.

5) Did you know that you can safely freeze raw and cooked meats?
You can cook defrosted meat into a new meal and freeze for use on another day. Simply defrost overnight in the fridge (be careful that raw meat doesn’t drip on any other foods in the fridge and check it is thoroughly defrosted), use within 24 hours and cook until steaming hot.

6) How long can you freeze meat for?
Generally you can freeze meat for a long time and it will still be safe to eat, but the quality will deteriorate so it’s best to eat it within three to six months to ensure it’s of the best quality. Don’t worry if it’s frozen for longer – try marinating it before cooking to improve texture or use herbs and spices to add flavour.

7) Make the most of multi buys
If you are taking advantage of multi buys or larger pack sizes (e.g chicken breasts) you can freeze them individually in smaller bags to avoid having to eat them all at once. You can also cook enough for two (or more!) meals and eat one and freeze some for later – this avoids waste and minimises the effort of cooking.

8) Batching cooking
Batch cooking, cooking new meals from leftovers and freezing of homemade foods, can be a great way of saving money (and time) and using up foods approaching their Use By date as well as reducing waste.

9) Wrap up
It is best to place food in an air tight container or wrap food well in freezer bags, freezer wrap or cling film before placing in the freezer otherwise the cold air will dry it out. Try to expel any air from freezer bags.

10) Planning
Try and get into the habit of checking what you already have in the fridge and freezer before you go shopping. Use up foods that are approaching their Use by date and other fresh foods like fruit and vegetables, meat, fish, cheese or milk first as these can go off over time.

News

Major incident stood down after fire at Impala Terminal in Milford Haven

Published

13 minutes ago

July 6, 2026

Tom Sinclair

Fire involved decommissioned oil tank containing residual crude oil and around 60 cylinders

A MAJOR incident declared during a fire at the Impala Terminal in Milford Haven has now been rescinded, with emergency services saying crews are making good progress.

Mid and West Wales Fire and Rescue Service said it was called at 5:11pm on Monday, July 6, to reports of a fire at Impala Terminals Infrastructure UK Ltd at Robeston West.

Crews from Milford Haven, Haverfordwest and Pembroke Dock remain at the scene.

The fire service has confirmed that the blaze involves a decommissioned oil tank containing residual crude oil and approximately 60 cylinders, including a mixture of propane and oxygen cylinders.

A large plume of black smoke has been visible from the area.

All persons have been accounted for.

Dyfed-Powys Police said it received reports of the fire at around 5:10pm and officers attended swiftly, working with emergency service partners as part of a coordinated multi-agency response.

One casualty has been reported. They are believed to have sustained minor injuries and are receiving appropriate care.

Resources from the Welsh Ambulance Service University NHS Trust attended the scene to provide additional support, but were not required to convey any patients to hospital.

Pembrokeshire County Council emergency planning officers have joined the multi-agency response, while council highways staff assisted emergency service colleagues with road closures around the Impala facility.

Roads in the area have now reopened. However, emergency services and partner agencies remain at the scene and are continuing to manage the incident safely.

Officials say there is not believed to be a wider risk to the public at this time.

Members of the public are still being asked to avoid the immediate area where possible and allow access for emergency service vehicles. Local residents are advised to keep windows and doors closed if there is thick smoke nearby.

Natural Resources Wales has also confirmed it is aware of the incident and was involved in a multi-agency meeting this evening.

NRW said Mid and West Wales Fire and Rescue Service is leading on the incident, including communications. The environmental regulator said the fire service had not requested its attendance at the site, but officers would attend if asked.

The Herald earlier reported that the fire was understood to have started in the area of a tank at the rear of the facility where dismantling work was taking place. The official update has now confirmed the incident involves a decommissioned oil tank containing residual crude oil.

Further updates will be provided as information becomes available.

Images: Martin Cavaney and others

News

Large fire breaks out at Impala Terminal in Milford Haven

Published

3 hours ago

July 6, 2026

Tom Sinclair

Black smoke seen for miles as emergency services respond to incident at former Puma Energy site

A LARGE fire has broken out at the Impala Terminal in Milford Haven this evening, sending a thick plume of black smoke high above the town and across the Haven waterway.

Multiple fire appliances have been seen heading to the site, with police closing roads in the immediate area while emergency services deal with the incident.

The Herald understands that the fire started in the area of Tank 10, at the rear of the facility, where demolition work was being carried out.

Sources have told The Herald that the tank was in the process of being dismantled and that cutting gear was being used at the time. The tank is understood to have been empty, but there may have been oil residue or sludge beneath or within the structure.

This has not yet been officially confirmed by the fire service, police, or the site operator, and the exact cause of the fire remains unconfirmed.

***Emergency services at the scene (Pic: Martin Cavaney/Herald)***

Pictures and video from the scene show a large column of black smoke rising from the industrial site, visible from Milford Haven, Neyland, Pembroke Dock and other areas around the Haven.

Members of the public are being urged to avoid the area and allow emergency services to work. As a precaution, anyone living nearby should keep windows and doors closed until further guidance is issued.

***Black smoke rising from the facility as alarms and sirens sounded (Pic: Martin Cavaney/Herald)***

The site, still widely known locally as Puma Energy, is now operated as the Impala Terminal. It occupies part of the former Milford Haven oil refinery, which ceased refining operations before the site was converted into a fuel storage and distribution terminal.

The terminal has long been associated with the import, storage and distribution of petroleum products, with a large number of tanks, pipeline systems and jetty infrastructure forming part of the wider Milford Haven energy complex.

***The fire could be seen for miles around (Pic: Nic Taylor)***

Milford Haven remains one of the UK’s most important energy ports, with oil, gas and fuel infrastructure playing a major role in the local economy for decades.

The Herald has contacted the emergency services and site operators for an official update.

Natural Resources Wales has confirmed it is aware of the incident and was involved in a multi-agency meeting this evening.

A spokesperson said Mid and West Wales Fire and Rescue Service is leading on the incident, including communications.

Sirens sound AT the facility as black smoke rises (VIDEO: Richard REES)

NRW said the fire service had not requested its attendance at the site, but officers would attend if asked. The environmental regulator said it had no further comment at this stage.

Impala Terminals said: “We can can confirm that an incident has occurred at our Milford Haven Terminal on 6 July at 17:10hrs.

“The Site Emergency Team and Emergency Services are managing our response to the emergency.

“We can confirm that all employees and contractors are accounted for.

“Our first priority is to protect the safety of our people, the surrounding community and the environment.

“At this stage it is not possible to confirm any further details. Any further updates will be provided in due course.”

Community

Mid and West Wales fire service helps deliver life-saving aid to Ukraine

Published

5 hours ago

July 6, 2026

Tom Sinclair

MID AND WEST WALES FIRE AND RESCUE SERVICE has helped deliver a major convoy of firefighting vehicles and equipment to Ukraine, four years on from the start of the full-scale Russian invasion.

The latest convoy, the ninth of its kind, left the UK on Monday, 29 June and reached the Polish border with Ukraine on Thursday, 2 July, where vehicles and equipment were handed over to Ukrainian partners.

The operation was sponsored by the Ministry of Housing, Communities and Local Government and FIRE AID, and delivered through a national partnership involving National Resilience, the National Fire Chiefs Council, UK International Search and Rescue, and fire and rescue services from across England and Wales.

The convoy delivered 21 fire vehicles, including 17 fire engines, as well as more than 2,300 pieces of essential firefighting equipment. The donations will help replace critical resources lost during the war.

Since 2022, the UK fire and rescue community has donated 169 vehicles and more than 220,000 pieces of equipment to Ukraine.

Mid and West Wales Fire and Rescue Service was represented on the convoy by Watch Manager Robert Kershaw.

He said: “I am incredibly proud of our Service’s commitment to supporting the charity and helping get vital aid to Ukraine.

“This mission holds a very special place in my heart, as my family hosted a Ukrainian family for a year, who we now consider our own.

“Knowing the impact of this conflict first-hand makes me even more grateful to work alongside colleagues who are dedicated to helping Ukrainian emergency services protect lives.”

Previous donations from UK fire and rescue services are already making a significant difference on the ground. Vehicles delivered through earlier convoys have responded to more than 6,000 incidents, while more than 2,500 Ukrainian firefighters have been equipped with fully operational PPE and breathing apparatus.

Ukrainian fire and rescue services continue to face severe pressure. According to the State Emergency Service of Ukraine, 481 fire stations have been destroyed, with a further 106 in occupied territories. A total of 1,792 fire vehicles have also been lost.

Since the full-scale invasion began, 122 firefighters have been killed and 629 injured, with three still in captivity. The figures were correct as of 22 June 2026.

Despite these losses, Ukrainian firefighters continue to work on the frontline, saving lives, protecting infrastructure and responding to emergencies while under constant threat.

Around 80 volunteers from across the UK fire and rescue community took part in the convoy, giving their time to prepare, drive and deliver the appliances and equipment.

Fire and rescue services involved included Derbyshire, Essex, Hampshire, Hereford and Worcester, Kent, Lancashire, London, Merseyside, Mid and West Wales, North Wales, North Yorkshire, South Wales, South Yorkshire, Staffordshire, Surrey, West Midlands and West Yorkshire.

National Fire Chiefs Council Chair Phil Garrigan said: “The UK Fire and Rescue community remains unwavering in its support for colleagues in Ukraine.

“Four years on from the start of the full-scale invasion, Ukrainian firefighters continue to operate in the most challenging and dangerous conditions imaginable.

“This ninth convoy demonstrates the enduring commitment of UK fire and rescue services to stand shoulder to shoulder with our Ukrainian counterparts.

“The equipment being donated will help replace vital resources lost during the conflict and ensure firefighters can continue their life-saving work.

“This is about firefighters supporting firefighters. It is a powerful example of friendship that transcends borders.

“It is crucial we recognise the challenges our colleagues face and that we continue to play our part.”

FIRE AID Ukraine Lead Oksana Romanukha said: “We are once again seeing the extraordinary solidarity of communities right across the UK with Ukraine.

“These vehicles and equipment are lifelines, helping to save lives, protect firefighters and strengthen the resilience of communities under constant threat.

“We are deeply grateful to everyone across the fire and rescue community, and all those involved, who have made this collective effort possible.”

Minister for Building Safety, Fire and Democracy Samantha Dixon said: “Ukraine has faced unimaginable suffering, and we remain unwavering in our support.

“This convoy will deliver the critical equipment needed to help Ukraine’s Fire Service save lives, respond to attacks and protect their communities.

“I’m proud of the brave volunteers from across our Fire and Rescue Service, as well as all the organisations which have played a role in mobilising these vital assets, making sure support reaches those who need it most.”