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No direct contact needed for bTB

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Prof Rosie Woodroffe: ‘Hard to offer farmers advice’

Prof Rosie Woodroffe: ‘Hard to offer farmers advice’

NEW findings from the Zoological Society of London (ZSL) and Imperial College London suggest that badgers and cattle rarely meet – and that direct contact between the two is not a likely source of transmission of bovine TB. 

The stated aim of the badger culls, which began as pilots intended to trial ‘controlled shooting’ of free running badgers in two areas of South West England, but were expanded to include the more expensive trap-and-shoot and a new cull zone before the initial trial period had finished, was to reduce the ‘wildlife reservoir’ of bovine TB in badgers.

The new research shows that while badgers do favour cattle pasture as a habitat, they typically avoid cattle themselves and rarely get close enough to transmit infection directly. In the study, researchers used GPS collars to track the movements of badgers and cattle across 20 farms in Cornwall. They didn’t find a single incidence of badgers and cattle coming face to face and said that, if anything, badgers tended to avoid larger animals, preferring to keep 50m between themselves and cows.

They said that any bovine TB transmission between the species is likely to come from their shared environment – possibly from infected urine or faeces in pastures, possibly from other cattle as well as badgers – rather than direct contact. Imperial College London researchers said their discovery means advice to farmers on controlling bTB may require a rethink and ‘paves the way for novel approaches to managing this controversial disease’.

BTB HARD TO CONTROL 

The findings could shed light on just why bTB is so hard to control, even when badgers and cattle are being culled, because the bacteria that cause the disease can persist in the environment for months.

Earlier research from the government’s Animal Health and Veterinary Laboratories Agency (AHVLA, now APHA) which used surveillance cameras on 75 farms to look at possible ways of badger-proofing farms captured footage of badgers attempting to access cattle feed in sheds and fields. Defra said its bTB control strategy still includes wildlife-proofing high risk farms.

Discussing the recent findings, Professor Rosie Woodroffe, a senior ZSL researcher and a visiting professor at the School of Public Health at Imperial, who has spoken out against the government’s badger culling policy, said: “It has been known for a long time that badgers can transmit TB to cattle – but without knowing how they do it, it is hard to offer farmers advice on the most promising ways to protect their herds.

“Our study provides the strongest evidence yet that transmission is happening through the environment, helping to explain why controlling TB is so difficult. This work marks the first step towards identifying more effective ways to reduce transmission between badgers and cattle, and also potentially better ways to manage cattle-to-cattle transmission as well.”

It has long been known that badgers can pass bovine TB on to cattle, but an increasing body of research has shown that patterns of infection are very complex – that cattle-to-cattle transmission is the most common source of bTB on farms and that cattle can pass the disease to badgers – and this means badgers’ role in transmitting the disease, which can also affect a host of other wild and domestic species, is unclear.

‘NO CERTAINTY’ 

Speaking to the BBC, Prof Woodroffe said: “There are loads and loads of things that farmers are being advised to do and there is no certainty that any of them will actually work and because of this, hardly any farmers implement any of these sorts of measures. If we can focus on the things most likely to work on that massive array of things farmers are being advised to do, more people will do them.”

The researchers, whose work was funded by Defra, are now scanning fields to see where TB bacteria are present.

Defra is expected to announce that its highly controversial cull will be expanded into new areas of the South-West later this summer.

A COMPLEX DISEASE 

A NFU Cymru spokesperson said: “Bovine TB is a complex disease that must be tackled in the round, including addressing wildlife disease reservoirs, if we are to stand any chance of eradicating the disease. The role played by badgers in the spread of bovine TB is well known and widely accepted. Badgers are recognised as a significant wildlife reservoir of the disease in areas where it is endemic. Research has shown that badgers could contribute to up to 50% of cattle herd TB breakdowns in areas where the disease is rife.

“NFU Cymru has always said that we must use all options available if we are to stand a chance of controlling and eradicating this devastating disease. Cattle movement controls, cattle testing and on-farm biosecurity all have a vital role to play in a TB eradication plan, but experience from across the globe and indeed from our neighbours across the border in England and across the Irish Sea, have shown that a genuine TB eradication plan must also include a strategy for dealing with the disease reservoir in wildlife, in areas where it is endemic.

“From its inception, NFU Cymru has consistently raised concerns about the cost and effectiveness of the Welsh Government’s badger vaccination policy in the Intensive Action Area (IAA) in North Pembrokeshire. Four years in to what was supposed to be a five year programme, a global shortage of the BCG vaccination has led to its premature curtailment. A bovine TB wildlife strategy predicated solely on the vaccination of badgers is not a viable or sustainable policy option.

“Farmers in the IAA and across the whole of Wales are playing their part in bearing down on the disease t h r o u g h s t r i n g e n t cattle control measures, but the reservoir of infection that exists in wildlife has not been confronted. If the Welsh Government is genuine about eradicating Bovine TB in Wales then it has to implement a policy of targeted culling of badgers in areas where the disease is endemic that will actively remove the disease from the badger population in these areas.”

NO NEW EVIDENCE 

A Welsh Government spokesperson told The Herald: “We are fully aware of this interesting work by Professor Rosie Woodroffe, which we have discussed with her in some detail.

“We remain committed to a science-led approach to the eradication of bovine TB. Our current programme includes the testing of cattle, strict biosecurity measures and movement control. This is aimed at tackling all sources of infection. The latest statistics show the number of new TB incidents in the 12 months to April 2016 reduced by 17%.

“We will continue to study all the available evidence relating to the transmission and prevention of bovine TB and are considering how Professor Woodroffe’s observations might feed into continued development of our TB programme. The Cabinet Secretary will make a statement on the Welsh Government’s refreshed TB eradication programme in the autumn.”

FUW Senior Policy Officer Dr Hazel Wright told us: “The latest study by Professor Woodroffe and colleagues provides no new evidence on the issue of bovine TB transmission. The FUW has long recognised that infected badgers can contaminate both pasture and housing via the excretion of M. bovis bacilli in urine, faeces, sputum and exudate from open abscesses.

“Farmers continue to adhere to strict cattle testing, movement and biosecurity measures in an attempt to reduce the level of transmission from badgers to cattle. However, in the absence of any badger control mechanisms, such cattle measures will only have a limited effect on disease eradication whilst having a very significant emotional and financial impact on farm businesses.”

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Farming

Special farming role for senior Pembrokeshire councillor

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AN OFFICIAL special farming role for Pembrokeshire’s deputy leader is to be established following a call made to full council, the first time the council has had such a role for a senior member.

In a question to council leader Cllr Jon Harvey, heard at the December meeting of Pembrokeshire County Council’s full council meeting, Conservative group leader Cllr Di Clements asked: “With the recent changes in the budget from the UK Labour Government on Inheritance Tax and Agricultural Property Relief, many Pembrokeshire farmers are feeling concerned for the future of their family farms, many in Pembrokeshire which have been in the same family for generations.

“I have always found it disappointing that in all the years I have been a councillor, and the major contribution farming has to this county’s economic, cultural and environmental well-being, there has never been a Cabinet Member’s title with rural affairs or farming, or agriculture within it.

“To show that this council recognises the importance of agriculture, and the hundreds of millions of pounds generated by farming, will the Leader consider including it in one of the titles of his Cabinet Members’ portfolio?”

Responding, Cllr Harvey said: “I full share your perspective; it’s true this council has never had a Cabinet member with this role; however I can reconsider, I regard all aspects of rural life as vitally important.”

He told members farming and rural affairs came under the portfolio of the deputy leader [Cllr Paul Miller], adding: “we’re all aware of the changing aspects of rural life at the moment, we do have a rural affairs champion in Cllr Steve Alderman, but I’ve had a conversation with the deputy leader and agreed to review this title to reflect the importance of the role and will happily make an announcement in the next few days.”

Cllr Clements responded: “These words say a lot, it shows this council recognises the importance of the most constant and probably most important business in the county.”

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Farming

Call for Pembrokeshire to oppose farming inheritance tax withdrawn

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A CALL on Pembrokeshire County Council to oppose government changes to inheritance tax affecting family farms has been withdrawn, but its proposer hopes his motion will return to a future meeting.

At the Budget, Chancellor Rachel Reeves announced farmers would have to pay inheritance tax on agricultural property and land worth more than £1 million at a rate of 20 per cent, with a £3m threshold for couples passing on their farms.

This compares to a 40 per cent rate on other estates.

A Notice of Motion by Councillor Aled Thomas, ‘relating to Protecting British Family Farms and Preserving Rural Communities’ was to be heard at the December 12 meeting of Pembrokeshire County Council’s full council meeting.

Cllr Thomas, who stood as a Conservative candidate for Ceredigion-Preseli in the 2024 general election, asked that: “Pembrokeshire County Council notes its concern to the proposed changes to inheritance tax announced by the Labour Government in the recent Autumn budget, which would scrap Agricultural Property Relief (APR).

“APR has been instrumental in allowing British family farms to remain intact across generations, supporting food security, sustaining rural communities, and aiding environmental stewardship. This tax is estimated to impact over 70,000 family farms, leaving the average farming family with a tax bill of at least £240,000, which will force many to sell portions of their land or close entirely, paving the way for corporate ownership over family ownership.”

It called on the council to resolve to “oppose the Labour Government’s changes to inheritance tax affecting family farms,” to “advocate for the exemption of family farms to preserve the UK’s food security, rural communities, environmental initiatives,” and to “commit to maintaining its county council farms portfolio, particularly to encourage younger and new generations of farmers into the industry”.

It finished: “This council urges all councillors to stand with Britain’s family farms, to support our rural communities, and to protect the environment by formally rejecting this proposed ‘family farm tax’.”

At the December 12 meeting Presiding Member Cllr Simon Hancock informed members the notice had been withdrawn from the meeting.

Speaking after the announcement, Cllr Thomas, himself a farmer, said: “There was a dispute whether I should have been allowed to submit it as I am a farmer, so I took advice from the monitoring officer that I should withdraw it until I can get a dispensation from the standards committee to speak on the matter.”

He said he hoped to get the motion resubmitted to be heard at the next council meeting.

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Farming

Welsh Lamb shines at the Winter Fair Taste Awards

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THE ROYAL WELSH WINTER FAIR TASTE AWARDS, showcasing the finest native lamb breeds of Wales in a celebration of sustainability, flavour and culinary excellence, were hosted by the Royal Welsh Agricultural Society (RWAS).

The awards, held in collaboration with Cambrian Training Company, the Culinary Association of Wales and the National Culinary Team Wales, spotlighted the exceptional quality of Welsh Lamb and its unique characteristics.

The competition aimed to promote native Welsh Lamb breeds and emphasise their distinct flavours, encouraging chefs, businesses and consumers to consider Welsh Lamb a premium product.

The RWAS says the competition provides a vital platform to showcase the exceptional flavours of native Welsh Lamb breeds while promoting sustainable farming practices.

These lambs are grass-fed, raised in Wales and come with full traceability from farm to fork. The initiative aims to highlight the story behind the meat and the dedicated efforts of farmers in preserving these breeds.

Societies representing seven native Welsh Lamb breeds participated in the competition, held at the Cambrian Training Company building on the Royal Welsh Showground at Llanelwedd.

Each breed’s lamb was expertly cooked by chefs and presented to a distinguished panel of judges, including Dilwyn Evans, a vet featured on TV series ‘Clarkson’s Farm’,        Steven Owen, Castell Howell development chef, Neil Fenn, Professor Rhian Goodfellow, OBE and  Arwyn Watkins, OBE, executive chair of Cambrian Training Group.

The breeds showcased included Badger Face Welsh Mountain (Torddu and Torwen), Balwen Welsh Mountain, Black Welsh Mountain, Clun Forest, South Wales Mountain, Llanwenog and Pedigree Welsh Mountain.

Each lamb had been bred, born and reared in Wales, ensuring sustainable and traceable farming practices.

The awards highlighted the diversity among native Welsh Lamb breeds, from the Torddu and Torwen’s hardy nature to the Llanwenog’s docile temperament and premium meat quality.

Farmers and breed societies demonstrated the unique traits of their lambs, such as flavour, sustainability and adaptability to diverse farming environments.

Arthur Davies (South Wales Mountain) and I. T. Davies & Son (Clun Forest) were declared joint winners of the Royal Welsh Winter Fair Taste Awards. Both breeds impressed the judges with their remarkable flavour, tenderness and quality, showcasing the very best of Welsh Lamb.

The event emphasised the importance of promoting the culinary excellence of Welsh Lamb alongside its visual appeal in show rings.

Guest judge, Dilwyn Evans said: “It has been an absolute honour to judge the Royal Welsh Winter Fair Taste Awards and experience first-hand the superior taste of native Welsh Lamb.

“This exceptional meat not only embodies the rich heritage and dedication of Welsh farming but also highlights the importance of preserving these unique breeds and the sustainable practices behind them.”

The RWAS thanked the judges and Cambrian Training Group for their continued support, helping ensure the lambs were cooked to perfection for the competition.

With the awards, Wales has cemented its position as a leader in premium lamb production, bringing the exceptional flavours of its native breeds to the forefront of the culinary world.

Royal Welsh Winter Fair Taste Awards judges (from left) Steven Owen, Dilwyn Evans, Professor Rhian Goodfellow, OBE, Neil Fenn and Alwyn Watkins, OBE.

Pictured top of page: Taste Test joint winners, Arthur Davies (South Wales Mountain) and I.T . Davies (Clun Forest) with the judges.

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