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Farming

Farmers’ views sought on lamb weight classifications

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Lambs at a farm: On Anglesey

​SHEEP farmers and other industry leaders are being invited to give their opinion on whether the weight bands commonly used as a price measure for prime lambs should be changed.

For many years, Standard Quality Quotation (SQQ) weight bands have served as an average price for all lambs sold at market in Britain. A review is currently being held as to whether SQQ is still fit for purpose, or whether it needs amending to reflect changing markets.

A consultation is being held by English levy body AHDB Beef & Lamb, following input from Hybu Cig Cymru – Meat Promotion Wales (HCC) and Quality Meat Scotland (QMS). The consultation includes a short on-line survey where interested parties can give their views.

“It’s important that farmers in Wales have their say on any proposed changes to the SQQ weight bands,” said HCC’s Industry Development Manager John Richards. “Some may feel that the system needs to be adjusted to take account of changing market realities, while others may prefer to stick to the tried and tested bands.

“Although AHDB is leading the consultation, any changes are likely to take effect across the whole of Britain,” he added. “Auctioneers and processors will also be giving their views, and it’s vital that Welsh sheep farmers’ opinions are fully taken into account.”

For more information on the consultation and to complete the survey visit: http://beefandlamb.ahdb.org.uk/markets/consultation-prime-lamb-reporting/

Farming

Farmers urged to monitor winter wheat as early yellow rust raises concerns

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UNUSUAL early observations of yellow rust on several winter wheat varieties in some Recommended Lists (RL) trials mean farmers will need to monitor crops more closely and not rely on RL disease ratings this season, according to the Agriculture and Horticulture Development Board (AHDB).

Recent RL trial inspections in the North of England have found signs of the foliar disease on several varieties classified as resistant at young plant stage in the latest RL (2025/26), including some varieties that are widely grown. There are also the first hints of something unusual starting to happen in other RL trial regions.

As the yellow rust pathogen population is highly diverse, it is not unusual to detect new strains. However, these early observations suggest that there may be a significant new strain or strains in the UK pathogen population that we have not seen before.

Interestingly, some varieties historically classified as susceptible at the young plant stage are currently relatively clean at the impacted trial sites. This suggests a potential pathogen population shift that may have displaced some other yellow rust strains.

AHDB Senior Crop Production System Scientist, Mark Bollebakker, responsible for managing the RL trials, said: “The trials in question were at about growth stage 30 at the time of inspection, so adult plant resistance had not kicked in. When it does, from stem extension onwards, these varieties may outgrow initial infection. However, it is difficult to predict what will happen. We have sent samples to UKCPVS for testing to give us a better understanding of what we are seeing.”

With a very fluid situation, farmers and agronomists should inspect all varieties prior to final spray decisions and not rely on the RL ratings until we know more.

AHDB trial inspectors are assessing the situation and further updates will be issued as soon as possible.

More information can be found at: Has the winter wheat yellow rust population shifted? | AHDB

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Farming

Farming Connect mentor involved with the latest series of ‘Our Dream Farm’

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CATCH up with the trials, tribulations and triumphs of the finalists in the second series of ‘Our Dream Farm’, Channel 4’s popular tv programme, who are currently on our screens at 7pm on Saturday evenings; the ‘dream farm’ is in Eryri – formerly known as Snowdonia – and Farming Connect has been part of the process!  

You can watch the final group of seven, ultra-hopeful candidates – some filmed with supportive better halves or relatives – as they are put through their farming paces in the second series of ‘Our Dream Farm’.  Presented by popular tv personality, farmer and countryside expert Matt Baker, this year’s ‘dream farm’ with its mix of mountain pasture, woodlands and lowland is in one of the most jaw-droppingly spectacular locations in Wales. 

Acknowledged as ‘the opportunity of a lifetime’, a 15 year-long tenancy of the 248-hectare farm, which includes a beautifully refurbished house and numerous outbuildings owned and managed by National Trust Wales, is the amazing prize up for grabs. 

Farming Connect became part of the selection process when one of its mentors and Agrisgôp Leaders, Caroline Dawson, was invited to mentor and tutor the finalists in an on-farm workshop she designed and led.  Caroline, a specialist diversification and agri-food expert from North Wales, began her day with an ice-breaker activity.

“I asked each member of the group to sketch a picture of themselves and list their strengths.

“There were lots of incredulous laughs at first but they all quickly realised the real challenge had started, because it’s not easy to describe yourself in a way that demonstrates what makes you more knowledgeable, more focused, more tenacious and more able – in other words the best tenant – to manage this amazing farm,” said Caroline. 

Throughout the duration of Caroline’s day-long workshop, which took place in one of the farm’s specially re-purposed ‘picture perfect’ barns, eagle-eyed judges Giles Hunt, Land and Estates Director for the National Trust and Trystan Edwards, General Manager for Eryri National Trust Cymru joined Matt Baker to observe the whole process as Caroline put the final seven – whittled down from the original 11 applicants – through a series of exercises. 

National Trust Cymru purchased this farm in 2012, following a successful public appeal.  Until 2020 they ran it in partnership with Wales YFC, after which it was managed by five YFC scholars through subsequent shorter-term tenancies.  The conservation charity now wants to hand over the reins longer term, giving the new tenants sufficient time to combine sustainable land management and conservation principles with developing a resilient, profitable, diversified farm business.  In addition to managing the farm’s sheep flocks, they will need to implement a new business plan which capitalises on the high number of tourists who visit Eryri each year.  

The steep surrounding land is insufficiently productive for large stock numbers but there is significant potential to diversify.  Caroline, an experienced facilitator, devised activities that required each contestant to explain how they planned to capitalise on the opportunities to attract, accommodate and manage revenue-earning activities for the nature lovers, walkers, climbers, cyclists and water-sports enthusiasts who flock to the area every year. Each candidate had to demonstrate their vision, showing they had the confidence and ability to produce and implement the best business plan to preserve the heritage of the farm with its unique biodiversity, while safeguarding its long-term viability through tourism.

Each programme in the current series will feature various challenges and practical exercises with applicants eliminated one at a time until the names of the winner are revealed in the final episode of Series 2.

“Tenancies of this calibre are extremely rare. I feel hugely privileged to have met each of the brilliant candidates and played some small part in a process that will lead to a life-changing opportunity for the ultimate winner or winners,” said Caroline.

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Farming

Farming Connect introduces nine additional training courses for farmers

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REGISTERED individuals can now access over 130 training courses subsidised by up to 80%. These short courses, offered by accredited training providers, cover a diverse range of topics, categorised under business, land, land – machinery and equipment and livestock.

One of the courses added to the programme is International Certificate for Digital Literacy (ICDL) – Extra, which provides training in word processing including document creation, editing, formatting and mail merge. The course also focuses on the use of spreadsheets, presentations and improving productivity by teaching participants how to select the most efficient and cost-effective software for various tasks.

Another new course is Lantra Professional Tree Inspection which equips experienced woodland focused participants with the skills to conduct thorough tree inspections, identifying defects and recommending actions within legal and risk management frameworks. This training course helps create a reliable and trustworthy system for inspecting trees, where the decisions made can be explained and justified.

Individuals will gain advanced HACCP knowledge for food manufacturing through the Level 3 Award in HACCP for Food Manufacturing course. The course covers the essential steps of developing, implementing, and verifying HACCP-based procedures, focusing on hazard identification and control throughout the food production process.

The Soil Science (IBERS) course is designed to explore the formation, properties, and functions of soils, emphasising their critical role in sustainable food production. Participants will investigate how human activities impact soil health and learn to apply sustainable management techniques to address current and future food supply challenges. 

Another course now offered is Sustainable Supply Systems (IBERS) that focuses on collaborative strategies within food supply chains to enhance sustainability and security. It examines challenges, innovative technologies while teaching participants to evaluate sustainability approaches and the importance of information and relationship management.

For those of you that are interested in wool handling, two training providers can offer this course – British Wool and Elite Wool Industry Training UK. British Wool will run a one-day practical course for beginners to competition level while Elite Wool Industry Training UK will run a two-day practical course for all ability levels. The courses will provide comprehensive training in fleece handling, sorting, preparation, and storage to ensure quality and market readiness.

Other courses also on offer are Emergency First Aid at Work (+F) and Livestock Production Science. For more information on these new training courses visit https://businesswales.gov.wales/farmingconnect/business/skills-and-training/training-courses or contact your Local Development Officer, or the Farming Connect Service Centre on 03456 000 813.

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