Farming
Pembrokeshire mutton on top of TV chefs’ menu
GWAUN VALLEY beef and sheep farmer, Robert Vaughan, has put mutton on top of famous TV chef Jamie Oliver’s menu, which features in the current Channel 4 TV series ‘Jamie and Jimmy’s Friday Night Feast’.
Pembrokeshire hill farmer Robert, who is a member of the Farmers’ Union of Wales, was keen to highlight how versatile and delicious mutton can be and was delighted to show Jamie and Jimmy round the farm.
“Out of the blue one evening I had a phone call from the Jamie Oliver production team to have a chat about my farm and mutton for the new series, with the outlook of possibly coming to see the farm for themselves. I didn’t want to get my hopes up of course. We have done a few TV shows before but it’s a bit like a job interview, you never know 100% if you’re going to be successful. They kept bouncing questions across for few weeks and then all of a sudden we had a confirmed date.
“It was all getting rather exciting but nerve racking also at that point. But I just gave them my story, not pretending to be something I’m not, and showed them round, explained how we farm and for how long we’ve been here. And they decided to run with it.”
Carn Edward meats is part of the north Pembrokeshire family hill farm and comprises of 3 livestock farms working as one under the gaze of Carn Edward mountain, which unites the holdings of Llannerch, Penrhiw and the renowned Penlan Uchaf gardens & tea rooms.
It is managed and farmed by brothers Robert and Richard under the careful eye and guidance of their parents Dilwyn and Suzanne Vaughan.
Llannerch farm is situated on the floor of the Gwaun Valley at its highest point on what was once one of the busiest drovers’ routes and pilgrims way out of north Pembrokeshire. Once home to and farmed by Robert’s and Richard’s grandparents this is where their father Dilwyn was born. Over the years he helped run the milking cows and sheep alongside purchasing the neighbouring un-farmed and neglected Penlan Uchaf.
Many years were spent clearing pasture land of gorse, blackthorns and weeds with the unreserved help of his parents at Llannerch, revealing what is now a vibrant livestock hill farm – built on blood, sweat and tears.
“Before the filming actually started I sent them a few products up to taste in London. I sent them my mutton, and they got back to me and said that Jamie Oliver was impressed by it and came back with all these wonderful ideas of what to do with it. And by the start of May we were filming. Originally the plan was for them to come out and do a taste test of flash frying a loin of lamb and a loin of mutton, and giving it to a couple of people to see what they think. Job done and off they went, but because they were so impressed with the mutton story they came for the full day cooking different things.
“I’m used to mutton but of course if you have never tried it before it is something quite special. It’s really good mood food and Jamie and Jimmy were busy cooking fried loins, pasta dishes with minced mutton, kofta balls and mutton lollipops. It really is worth trying and I can only describe it as quick young people food – and these are really the people we want to target. What is so lovely with Jamie and Jimmy is that they champion the people who produce the food and also the people who consume the food. They’re very down to earth and it was an absolute pleasure and heartwarming experience having them here,” said Robert Vaughan.
Back in the early 1980s, when Robert and Richard were children, farming hit a low point; returns were poor and interest rates high. To help survive and pay the bills farmers were encouraged to diversify. This led Dilwyn to be inspired by his love of gardening, learnt from his mother, to begin to create what is today Penlan Uchaf gardens.
The third farm Penrhiw, which adjoins Llannerch and encompasses the other half of Carn Edward mountain, came up for sale in Robert and Richards’ final year of college and was purchased that year.
So the boys, both equipped with over a 500 year Vaughan family history in the Gwaun Valley, the educational knowledge and inspiration and drive gained from their parents and grandparents and a love for their ‘Cenefyn’ (homeland where born) the story of Carn Edward farms was born.
Today the farm runs as a typical livestock hill farm, with a closed flock comprising of 750 pedigree Lleyn breeding ewes and a native herd of 200 pedigree Longhorn cattle, with all calving and lambing taking place in the spring and all animals pasture grazed. In the harsh depths of winter they are housed and fed on grass silage round bales made in early summer.
In 2001 the farm established their Longhorn cattle herd, a low input pasture based native breed, ideally suited to the extreme weather conditions facing a north Pembrokeshire farm.
Farmers markets and food festivals, along with the gardens and tea rooms offered the opportunity to capitalise on the Carn Edward meat sales growth we all know of today.
“I’ve had to learn how to get the best of the mutton carcasses – you don’t want a big layer of fat on it today because people won’t buy them. Traditionally they were processed fat, making them suitable for lengthy hanging bearing in mind we didn’t have the fridges we have today. So we process our mutton with their working coat on, which means they are leaner and higher in protein and we add value, producing what our customers want,” said Robert Vaughan.
Describing how mutton differs from lamb and why it is worth a try, Robert added: “The texture is different and there so much flavour- it’s almost like the dark meat on a chicken but there is more of it. The sheep had more time to graze and the meat becomes firmer, leaner. You can almost describe it like a good Christmas cake – it needs time and you can’t rush it.
“As an industry we’ve got so obsessed with the spring lamb story we have taken our eye off the ball. We need to keep the bigger picture in mind, as lamb consumption is falling and that’s a concern for us all. So the mutton story is a way of generating a new interest and it is a great way of championing our sheep farming industry.
“The opportunity to share my farming life with ‘Friday Night Feast’ and such great well known characters, was both humbling and a heart-warming experience. As farmers in this climate we need to engage more with our customer and go beyond the farm gate.
“If you’re interested in trying some of the mutton featured in the TV show, you can buy it from our website http://www.carnedward.co.uk/ and you can find me at Farmers Markets on a Monday at Newport (Pembrokeshire) from 9am – 1pm, Tuesday’s at St Dogmaels from 9am – 1pm, Saturday (1st & 3rd of the month) at Aberystwyth Farmers Market and on the last Saturday of the month at Uplands Market, Swansea,” added Robert
Farming
Farmers fight back: Inheritance tax row at Welsh Labour conference
THE Welsh Labour conference in Llandudno, Conwy, on Saturday (Nov 16) became the backdrop for a large and impassioned protest by farmers opposing the Labour government’s controversial inheritance tax changes. Hundreds of farmers descended on the venue with tractors and vehicles, voicing their frustration at what they describe as policies that will devastate rural communities and family farms.
The protest was a coordinated effort by Digon yw Digon (“Enough is Enough”), a group advocating for rural communities. Protesters carried signs reading “Labour War on Countryside” and “No Farmers No Food,” while tractors lined the promenade outside Venue Cymru.
Starmer’s absence deepens anger
Farmers had hoped to confront Prime Minister Keir Starmer directly and present their concerns. However, Starmer avoided the protesters, leaving the venue without meeting them. This decision was sharply contrasted by the actions of former Prime Minister Rishi Sunak, who earlier this year attended the Welsh Conservative Conference and took time to speak with farmers about their challenges.
One farmer remarked, “Starmer didn’t have the guts. He left without facing us.”
The farmers’ message
In lieu of a direct meeting, the farmers delivered a strongly worded letter addressed to Starmer, outlining their grievances:
“Dear Prime Minister,
Croeso i Gymru,
Today you can see the depth of feeling and concerns that you are creating as the PM of this country towards the rural areas and farming community.
The outcome of your Budget highlights the government’s incapacity to look at the position as a whole rather than a tick-box exercise to fulfill your selfless ambition.
The inheritance tax debacle highlights this case. This new tax represents a considerable challenge not only for farmers but also the broader agricultural sector. The £1 million threshold is alarmingly low, and many farmers will face impossible decisions to sell portions of their land to cover these costs. This will affect the smaller family farm the most.”
Why farmers are protesting
The changes announced in the Autumn Budget include:
- A new 20% inheritance tax on farms valued over £1 million.
- Modifications to Agricultural Property Relief (APR) and Business Property Relief (BPR), effective from April 2026.
Farmers fear these changes will force many family-run farms to sell land, leading to reduced food production and driving up food prices.
Becky Wall, a farmer at the protest, made an emotional appeal:
“Please support our farmers; they work hard over long hours to feed us. Without them, we have no food. These changes will also impact small businesses connected to farming, posing a serious threat to our economy and our bellies.”
Rural Wales under pressure
The letter also highlighted the cumulative challenges faced by Welsh farmers, including the draconian impact of Nitrate Vulnerable Zone (NVZ) regulations, increasing incidences of bovine tuberculosis (TB), and uncertainty surrounding the Sustainable Farming Scheme (SFS).
“This cumulative approach has created despair in the countryside,” the letter continued. “As food supplies decrease, it will become more expensive, and the poorest in society will suffer the most.”
Gareth Wyn Jones, a farmer and broadcaster, expressed the emotional toll on rural communities:
“They’re destroying an industry already on its knees mentally, emotionally, and physically. We need government support, not hindrance, to feed the nation. Enough is enough.”
A strike as a last resort
As frustration boils over, some farmers have announced plans to go on strike starting Sunday. While economically challenging, the strike reflects the growing anger in the countryside.
The protest in Llandudno is part of a larger movement, with a major demonstration planned for Westminster next Tuesday. The event has already drawn so much support that its location was moved from Trafalgar Square to accommodate the expected turnout.
Starmer defends budget
Inside the conference, Starmer defended the Budget, describing it as a tough but necessary measure to stabilise the economy:
“Make no mistake, I will defend our decisions in the Budget all day long. Tough decisions were necessary to protect the payslips of working people, fix the foundations of our economy, and invest in the future of Wales and Britain.”
Starmer also hailed Labour’s collaboration between Westminster and the Welsh government as a “gamechanger,” promising that communities in Wales would benefit from Labour-led governments pulling in the same direction.
Investments and promises
Despite the protests, the conference included announcements of major investments:
- A £160 million investment zone for Flintshire and Wrexham, described by Starmer as a turning point for the region’s economy.
- An additional £22 million to tackle NHS waiting lists in Wales, adding to the £28 million pledged earlier this year.
- A record £21 billion Budget allocation for Wales in 2025.
First Minister Eluned Morgan touted the “power in partnership” between the two Labour governments and emphasised their commitment to delivering for Welsh communities.
Farmers and rural advocates insist that their voices will not be ignored. The inheritance tax changes have become a flashpoint for broader frustrations with government policies affecting rural areas.
As the protest letter concluded: “Prime Minister, we ask that you revisit the whole approach to farming and rural communities as a matter of urgency. This is a last resort, but growing anger in the countryside has brought us here. The one thing Labour has achieved is uniting farmers, businesses, and rural communities against these policies.”
With protests expected to intensify in the coming days, the farming community’s fight for their livelihoods and the future of rural Wales continues.
Farming
Welsh Government could overturn Ceredigion cattle breeder’s house plans
A CEREDIGION councillor-backed scheme by one of the top breeders of Limousin cattle in the UK to build a home near Lampeter could be overturned following a call for it to be decided by Welsh Government, planners heard.
At the October meeting of Ceredigion County Council’s development management committee, the application, by Mr and Mrs Dylan Davies for a four-bedroom rural enterprise workers’ dwelling at Blaenffynnon, Llanwnnen, Lampeter, where they run a calving and cattle rearing business, was backed despite an officer recommendation for refusal.
One of the issues in the report for members was the financial test of whether the scheme was affordable, based on an estimate the building would cost some £292,000 to construct; at a 25-year mortgage amounting to £20,400 a year.
The size of the proposed building – which the applicants say include a need to entertain and occasionally accommodate clients – was also given as a reason for failing the TAN6 policy test, being larger than affordable housing guidance, at 202 square metres rather than a maximum of 136.
Members have previously heard the applicant breeds high-value show cattle for embryo transplanting at the well-established business, with one bull alone selling for £32,000 last year.
It had previously been recommended for refusal at the September meeting, but was deferred for a ‘cooling-off’ period to seek further details along with potential changes to the size of the scheme.
At the October meeting, members backed approval despite officers saying the size proposed could actually include a two-person bungalow in addition to the normal maximal ‘affordable’ size.
At the start of the November meeting, members heard a request for the scheme to be ‘called-in’ for Welsh Government final decision had been made, meaning Ceredigion planners’ approval could potentially be overturned if the ‘call-in’ is agreed.
Farming
Welsh Government pressed on impact of new farming tax
THE Welsh Government have been urged to clarify how many farms in Wales will be affected by the Family Farm Tax.
The calls come after farming unions rebuked claims from the UK Labour Government and Welsh Secretary Jo Stevens that only a minority of farmers will be affected by the new inheritance tax rules.
The UK Labour Government has come under heavy criticism following the announcement by Chancellor Rachel Reeves that farmers would have to pay a 20% tax on farms worth more than £1m.
When questioned on Sunday Politics about the potential impact of the new tax laws on Welsh Farmers, Welsh Secretary Jo Stevens claimed that “Three quarters of farmers will be unaffected”.
The treasury has yet to publish an estimate around the impact that the new tax laws will have on Welsh farms.
Both the FUW and NFU Cymru have expressed their concerns at the changes made by the UK Government, stating that it will cause “lasting damage to Welsh farming.”
The Welsh Lib Dems have now called on the Welsh Government to clarify how many farms in Wales will be impacted by the new Family Farm Tax rules.
Party leader Jane Dodds MS has written to the Cabinet Secretary for Climate Change and Rural Affairs Huw Irranca-Davies to express her concern over the “untold damage that farming communities throughout Wales will face as a consequence of the UK Government’s most recent budget”.
In the same letter, Jane Dodds MS pressed Mr Irranca-Davies to confirm how many Welsh farms will be affected by the new inheritance laws.
“We cannot afford to leave our farming communities in the dark when it comes to the impact of this potentially devasting new tax law” said Jane Dodds MS.
Both our farmers and the Welsh Public deserve to know the truth that lies behind Labour’s claims that only a small amount of farmers will be impacted by the Family Farm Tax. Claims that, I should add, have already been disputed by both NFU Cymru and the FUW.
The uncertainty surrounding these new inheritance laws will place more unnecessary pressure on farmers across Wales, many of whom are already struggling under a cloud of financial pressures.”
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