Farming
Global plant pest standards agreed

THE BODY charged with keeping global trade in plants and plant products safe has adopted several new phytosanitary standards aimed at preventing destructive agricultural and environmental pests from jumping borders and spreading internationally.
The standardized norms developed by the International Plant Protection Convention (IPPC) cover a range of strategies and techniques used to prevent the introduction and spread of plant diseases and pests to new environments, thereby avoiding their often-devastating impacts on biodiversity, food security and trade.
“This is challenging work with high stakes: each year an estimated 10-16 percent of our global harvest is lost to plant pests. A loss estimated at $220 billion,” FAO Deputy Director-General Maria Helena Semedo said at the opening of this year’s IPPC annual meeting in Rome.
Some $1.1 trillion worth of agricultural products are traded internationally each year, with food accounting for over 80 percent of that total, according to FAO data.
New measures adopted this week by the IPPC’s governing body, the Commission on Phytosanitary Measures(CPM), include:
Standard on the use of various temperature treatments against agricultural pests. The standard aims at ensuring that such treatments are consistently and effectively used in different operational contexts.
The norm covers cold treatment techniques that freeze and kill pests as well as those that raise temperatures past their survival threshold. This can be achieved by submerging them in extremely hot water or exposing them to super-heated steam (for commodities vulnerable to drying out, such as fruits, vegetables or flower bulbs) or dry heat (ideal for low moisture-content items such as seeds or grain).
Revised standard for sanitation of wood packing materials. An existing standard, known as ISPM-15, was updated to include the use of sulphuryl fluoride — a gas insecticide — and new-generation heating technologies that employ microwave and radio frequency waves to generate pest-killing temperatures deep inside wood products.
An expanded standard on the use of heat vapour to kill Oriental Fruit Flies. The highly destructive, fruit-attacking Bactrocera dorsalis originated in Asia but has now spread to at least 65 countries. Its presence in Africa, where it first appeared in 2003, costs the continent an estimated $2 billion in annual losses due to fruit export bans. The control technique outlined under the new measure kills 99.98% of the bug’s eggs and larvae when used correctly.
The IPPC Commission also approved revisions that streamline existing standards targeting fruit flies to make it easier for countries to comply with them and improve their effectiveness, as well as revisions to a standard that establishes best-practice benchmarks for the operation of national pest surveillance programs.
And it endorsed new diagnostic protocols for sudden oak death, a fungi-like organism of unknown origin that attacks a wide range of trees and shrubs in nurseries, introduced into western North America and western Europe through the ornamental plants trade. And it approved new diagnostic protocol for tospoviruses, which affect 1,000 plant species and are causing devastating losses, especially to tomato, potato and squash and cucumber yields.
BENEFITS AND RISKS OF GLOBAL TRADE
The dangerous hitchhikers carried by global trade — plant pests and diseases — once introduced into new environments can quickly take root and spread, impacting food production and causing billions in economic damages and control cost. One recent study in East Africa, for instance, found that just five invasive alien species could be causing as much as $1.1 billion in economic losses annually to smallholder farmers in the region.
Not only can fruits, crops and seeds become infected, but the containers and boxes they travel in, as well. Packaging for overseas shipments is commonly constructed from wood, which is relatively inexpensive, and easily manufactured — but also easily infested with a variety of bark and wood pests, and so act as a vector. Timber and wood-made products like furniture can harbour stowaways, also.
This means that not only are food crops at risk, but forests and trees as well. Recent studies shared during this week’s meeting have shown that the loss of tree cover due to invasive pests may result in an increase in stress related-diseases and possibly elevated human mortality rates.
In another example, the Republic of Korea was recently forced to cut down some 3.5 million trees as a result of the pinewood nematode, and over the past three decades has spent nearly a half a billion dollars on control programs to fight this deadly pest. Additional sums have been spent in Canada and the United States in attempts to stop the thus far unstoppable Emerald Ash Borer.
The need to contain threats such as these are why the IPPC was established in 1952. Since then, it has promulgated some 100 standards covering a broad range of phytosanitary issues. It also runs a number of programs that work to share information on best-practices and build the capacity of developing countries to manage plant diseases and pests, both at home and in trade flows.
Farming
New research network aims to reduce dairy farming carbon footprint

INNOVATIVE strategies to significantly reduce high levels of greenhouse gas emissions in the dairy industry are being trialled in a major new research project.
The pioneering initiative will test and assess the effectiveness of a range of science-based solutions aimed at making dairy farming more economically and environmentally sustainable.
A network of 56 dairy farms is being set up across four major dairying regions in the UK, including West Wales and South/South-West England; Northern Ireland; Cumbria and South-West Scotland, and North-West England.
The network will provide a series of demonstration hubs where farmers, industry, scientists and policymakers can work together to deploy and evaluate the impact of the new measures.
Aberystwyth University is one of ten leading research institutions contributing to the UK Dairy Carbon Network project, which is led by the Agri-Food and Biosciences Institute (AFBI).
The project will be developing a toolkit of practical measures which dairy farmers can choose to adopt in a bid to reduce their herd’s carbon footprint.
Options could include:
- improving forage quality through science developed by plant breeding programmes at Aberystwyth University’s Institute of Biological, Environmental and Rural Sciences (IBERS)
- following the latest research on best practice for silage making
- reducing the protein content of dairy cow feeds to improve nitrogen use efficiency.
Professor Jon Moorby, Chair in Livestock Science at Aberystwyth University, said: “Dairy cows contribute significantly to Wales’s rural economy and produce high quality food for people from grass and other forages. However, cows, like other ruminant animals, produce greenhouse gases like methane as a by-product of converting grass into milk.
“Many dairy farmers are already taking steps to help minimise greenhouse gas production from their cows and this project aims to demonstrate further what can be achieved across all types of dairy farms to help improve their sustainability. This is a collaborative initiative and we want to work closely with farmers as well as the wider industry and policymakers.”
Professor Steven Morrison, Head of Sustainable Livestock Systems at AFBI, said: “Our goal with the project is to drive meaningful change in the dairy sector by applying research directly to real-world farming conditions and measuring the impact.
“By working closely with farmers and using advanced measurement and modelling techniques, we aim to measure and report significant reductions in the carbon emissions from dairy farming in the UK. During the formation of the project, the interest from across the agricultural sector was immense, with over 50 organisations offering support and indicating a willingness to get involved in the project once commissioned.”
The UK Dairy Carbon Network Project is funded by the UK Government’s Department of Environment, Food and Rural Affairs (Defra). Led by AFBI, the UK wide consortium of organisations also includes the Agriculture and Horticulture Development Board (AHDB); AgriSearch; UK Agritech Centre; ADAS; Aberystwyth University; Queen’s University Belfast; Harper Adams University; University of Reading; Newcastle University and Scotland’s Rural College.
Farming
Farmers urged to monitor winter wheat as early yellow rust raises concerns

UNUSUAL early observations of yellow rust on several winter wheat varieties in some Recommended Lists (RL) trials mean farmers will need to monitor crops more closely and not rely on RL disease ratings this season, according to the Agriculture and Horticulture Development Board (AHDB).
Recent RL trial inspections in the North of England have found signs of the foliar disease on several varieties classified as resistant at young plant stage in the latest RL (2025/26), including some varieties that are widely grown. There are also the first hints of something unusual starting to happen in other RL trial regions.
As the yellow rust pathogen population is highly diverse, it is not unusual to detect new strains. However, these early observations suggest that there may be a significant new strain or strains in the UK pathogen population that we have not seen before.
Interestingly, some varieties historically classified as susceptible at the young plant stage are currently relatively clean at the impacted trial sites. This suggests a potential pathogen population shift that may have displaced some other yellow rust strains.
AHDB Senior Crop Production System Scientist, Mark Bollebakker, responsible for managing the RL trials, said: “The trials in question were at about growth stage 30 at the time of inspection, so adult plant resistance had not kicked in. When it does, from stem extension onwards, these varieties may outgrow initial infection. However, it is difficult to predict what will happen. We have sent samples to UKCPVS for testing to give us a better understanding of what we are seeing.”
With a very fluid situation, farmers and agronomists should inspect all varieties prior to final spray decisions and not rely on the RL ratings until we know more.
AHDB trial inspectors are assessing the situation and further updates will be issued as soon as possible.
More information can be found at: Has the winter wheat yellow rust population shifted? | AHDB
Farming
Farming Connect mentor involved with the latest series of ‘Our Dream Farm’

CATCH up with the trials, tribulations and triumphs of the finalists in the second series of ‘Our Dream Farm’, Channel 4’s popular tv programme, who are currently on our screens at 7pm on Saturday evenings; the ‘dream farm’ is in Eryri – formerly known as Snowdonia – and Farming Connect has been part of the process!
You can watch the final group of seven, ultra-hopeful candidates – some filmed with supportive better halves or relatives – as they are put through their farming paces in the second series of ‘Our Dream Farm’. Presented by popular tv personality, farmer and countryside expert Matt Baker, this year’s ‘dream farm’ with its mix of mountain pasture, woodlands and lowland is in one of the most jaw-droppingly spectacular locations in Wales.
Acknowledged as ‘the opportunity of a lifetime’, a 15 year-long tenancy of the 248-hectare farm, which includes a beautifully refurbished house and numerous outbuildings owned and managed by National Trust Wales, is the amazing prize up for grabs.
Farming Connect became part of the selection process when one of its mentors and Agrisgôp Leaders, Caroline Dawson, was invited to mentor and tutor the finalists in an on-farm workshop she designed and led. Caroline, a specialist diversification and agri-food expert from North Wales, began her day with an ice-breaker activity.
“I asked each member of the group to sketch a picture of themselves and list their strengths.
“There were lots of incredulous laughs at first but they all quickly realised the real challenge had started, because it’s not easy to describe yourself in a way that demonstrates what makes you more knowledgeable, more focused, more tenacious and more able – in other words the best tenant – to manage this amazing farm,” said Caroline.
Throughout the duration of Caroline’s day-long workshop, which took place in one of the farm’s specially re-purposed ‘picture perfect’ barns, eagle-eyed judges Giles Hunt, Land and Estates Director for the National Trust and Trystan Edwards, General Manager for Eryri National Trust Cymru joined Matt Baker to observe the whole process as Caroline put the final seven – whittled down from the original 11 applicants – through a series of exercises.
National Trust Cymru purchased this farm in 2012, following a successful public appeal. Until 2020 they ran it in partnership with Wales YFC, after which it was managed by five YFC scholars through subsequent shorter-term tenancies. The conservation charity now wants to hand over the reins longer term, giving the new tenants sufficient time to combine sustainable land management and conservation principles with developing a resilient, profitable, diversified farm business. In addition to managing the farm’s sheep flocks, they will need to implement a new business plan which capitalises on the high number of tourists who visit Eryri each year.
The steep surrounding land is insufficiently productive for large stock numbers but there is significant potential to diversify. Caroline, an experienced facilitator, devised activities that required each contestant to explain how they planned to capitalise on the opportunities to attract, accommodate and manage revenue-earning activities for the nature lovers, walkers, climbers, cyclists and water-sports enthusiasts who flock to the area every year. Each candidate had to demonstrate their vision, showing they had the confidence and ability to produce and implement the best business plan to preserve the heritage of the farm with its unique biodiversity, while safeguarding its long-term viability through tourism.
Each programme in the current series will feature various challenges and practical exercises with applicants eliminated one at a time until the names of the winner are revealed in the final episode of Series 2.
“Tenancies of this calibre are extremely rare. I feel hugely privileged to have met each of the brilliant candidates and played some small part in a process that will lead to a life-changing opportunity for the ultimate winner or winners,” said Caroline.
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