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Farming

Welcome for Young People into Agriculture Scheme

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Geraint Davies, FUW: Scheme is an exciting oppprtunity

A SIX MILLION pounds scheme to develop the next generation of farmers is open for applications, Cabinet Secretary for Energy, Planning and Rural Affairs Lesley Griffiths announced on May 10.

The Young People into Agriculture scheme will offer start-up aid to high achieving individuals looking to establish a new business or develop an existing business. Successful applicants will need to demonstrate they have the attributes to lead dynamic businesses and drive change in the wider industry.

The scheme, agreed as part of the Budget agreement with Plaid Cymru, will support 150 farmers and will develop participants’ leadership skills.

Eligible applicants must be aged under 40 on 1 April 2018. Expressions of interest must be submitted by 12 June and there will be only one application window.

Cabinet Secretary said: “Supporting the next generation of farmers is a key priority for me and this is even more important as we prepare to leave the European Union.

“This scheme will provide young people with the support they need to enter the industry and gain the skills needed to develop resilient and sustainable businesses. I urge young people to take the opportunity to put themselves forward and apply for the scheme.

“To complement this important scheme, I established a Young People in Agriculture Forum and met with the members last week to hear their views and talk to them about the development opportunities the Forum would provide for them. The Forum will help us further develop a long term relationship with young people who aspire to be the future senior leaders of the agriculture industry in Wales.

“Now is the time to prepare for the challenges Brexit brings. As a Government, we are working hard to support the industry to prepare and build resilience. This scheme and Young Persons Forum will help the next generation of farmers put their businesses and the wider industry in the strongest position to thrive in a post-Brexit world.”

Welcoming the scheme, NFU Cymru President, John Davies said: “We very much support this investment by Welsh Government as part of the budget agreement with Plaid Cymru last year. The NFU Cymru Next Generation Group were pleased to meet with the Cabinet Secretary, Lesley Griffiths and Simon Thomas AM last autumn when this new scheme was being developed, therefore we’re very pleased to see a scheme launched by the Welsh Government.

“It is vitally important that we support the next generation in every way possible and this scheme will provide vital investment to allow young farmers to further progress or kick-start their business.

“The future of agriculture is dependent on good young farmers, driving forward innovation and improving competitiveness in each sector, that is why we have a dedicated Next Generation Policy Group, which has been in place since 2015.

“Our 2018-2020 intake of 21 strong members met on Friday, May 11, to discuss the group’s priorities for the future.

“As I travel around Wales I am always encouraged by the number of young enthusiastic individuals wanting to make a career in agriculture, I would encourage anyone with an interest in applying to do so. Whilst there are many uncertainties post-Brexit, there are also great opportunities as we look to meet the challenge of producing great food to the highest health, welfare and environmental standards for a growing global population.”

FUW Younger Voice for Farming Committee chairman Geraint Davies welcomed the news: “The announcement brings exciting opportunities for younger farmers to set up as a head of holding for the first time, to develop their innovation and business resilience or indeed to establish a new business.

“To qualify for the money – which can be used as working capital and will be paid in three instalments up until 31 March 2020 – you will need to meet agreed key performance indicators.

“Applications will initially be scored and ranked according to how they meet the selection criteria and includes the type and structure of the business. Different points will be awarded according to the type of business, business structure, academic qualifications, level of continuing professional development and the strength of the business plan.

“Even though there are some hoops to jump through, it is worth applying if you think you fit the criteria.”

Expressions of interest will be made through RPW Online only and all supporting information must be uploaded when you submit your expression of interest. Failure to do so will mean that your application will not be considered.

Eligible applicants must be under the age of 40 on 1 April 2018 and expressions of interest must be submitted by 12 June.

There will only be one application window.

Farming

Alpaca settle in on Welsh hills

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A HERD of alpaca at Aberystwyth University’s upland research centre welcomed two new arrivals during the Covid-19 lockdown.
One male and one female baby alpaca, known as cria, were born at the Pwllpeiran Upland Research Platform and are settling down to life in the Cambrian Mountains.
They are the first cria to be born on the University’s land and to be registered under the centre’s new stud prefix ‘Peiran’.
Peiran Champagne and Peiran Cosmopolitan join a small herd of alpacas who arrived at Pwllpeiran in October 2019 as part of a new research project.
Scientists want to see whether the South American alpaca is suited to life in the Welsh hills and could provide new opportunities for uplands farming.
These long-necked animals, similar to the llama, are renowned for the quality of their fibre (wool) and are happy to feed on low quality grasses which are often snubbed by sheep.
The research project is being led by Dr Mariecia Fraser at the Pwllpeiran Upland Research Centre, which is part of the University’s Institute for Biological, Environmental and Rural Sciences (IBERS).
“These are changing times for Welsh upland farming, with the next round of support payments expected to push for a shift away from primary agricultural production towards nature conservation and carbon reduction. In setting up a research herd of alpacas at Pwllpeiran, we want to test whether the alpaca could offer hill farmers a viable alternative to sheep.
“As well as producing high quality fibre, camelids like alpacas have evolved adaptations to enable them to live off poor quality tussock grasses in the Andes, and are happy to tuck into invasive grasses such as Molinia. These forages grow in abundance on the Welsh uplands but tend to be shunned by native sheep. We’ll be looking at the impact of their grazing and how well they could fit in to traditional patterns of farming here,” said Dr Fraser.
The establishment of the initial research herd is being funded by the Joy Welch Educational Charitable Trust, which was set up by the Aberystwyth alumna in 1988.

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Farming

Beef calf registrations increase

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NEW figures released by the British Cattle Movement Service (BCMS) suggests that the number of beef calves registered in Wales in the first five months of 2020 is the highest it’s been for several years.
Across Britain there has been an overall rise of 1.2% in calves – both dairy and beef – registered between January and May 2020, compared to the same period last year. In Wales the figure is higher, with an increase of 3.1%.
According to analysis by Hybu Cig Cymru – Meat Promotion Wales (HCC) the statistics reflect a range of factors, including a trend of producing more cross-bred calves from the dairy herd.
Some of the beef breeds and cross breeds showing the biggest increases in terms of calf registrations in Wales include the Aberdeen Angus (up 11.7%) and Hereford (up 4.8%), whilst both Charolais and British Blue registrations are up just over 4%.
The 2020 figures are a contrast to the last five years, where BCMS calf registration data has indicated a flat picture in the Welsh beef registrations.
HCC market analyst Glesni Phillips said, “These figures could show a positive sign for the future of the beef industry in Wales, and reflect broader trends in both the beef and dairy sectors.
“This comes despite the beef sector being hit by uncertainty in recent times. A combination of market conditions led to low farm-gate prices last year, and demand fluctuated widely in the early stages of the Coronavirus lockdown as pubs and restaurants closed their doors.
“However, we’ve seen encouraging consumption figures throughout Britain in the second half of the spring, with great support from consumers for home-produced beef, with its high standards of welfare and environmental sustainability.”
One high-profile new entrant into the beef sector is international rugby referee Nigel Owens MBE, who has recently started his own ‘Mairwen’ herd of Hereford cattle in Carmarthenshire.
“Having worked at Wern Farm Drefach when I was younger it had always been a dream of mine to keep my own herd,” said Nigel, who has built up to around 30 cattle so far on a 116-acre holding, “and if anything the lockdown has given the chance to get things up and running more quickly, as we’ve been able to get on with fencing, hedge-laying and developing our soil and pasture.”
Nigel added, “Each breed has its supporters, but from an early age I recall visiting my uncle and aunt’s farm, Pentwyn in Llannon, who had a Hereford bull running with the dairy herd. My cousin Helen and Gwyndaf near Aberaeron who run the Creuddyn Hereford herd have also been a valuable source of advice. For me, the cattle have a calm nature and calve easily. They’ll also produce good-quality meat which is important as we develop the business in future.”

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Farming

New edition of Welsh meat ‘Bible’ launched

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HYBU Cig Cymru – Meat Promotion Wales (HCC) has launched the latest edition of its ‘Little Book of Meat Facts’, the annual digest of facts, figures and trends for the nation’s lamb, beef and pork industries.
Among the key figures in this year’s edition were that Welsh red meat production was worth an estimated £690 million in 2018, compared with £677 million the previous year.
In 2019, total throughput of cattle and calves in Welsh abattoirs stood at 147,600 head, with total beef production totalling 42,900 tonnes (up from 40,000 tonnes the previous year). Throughput of sheep and lambs stood at 3.3 million head, with total sheep meat production totalling 63,400 tonnes, compared with 60,800 in 2018.
France remained the largest destination for lamb exports, but with important growth in trade with Germany which is now in a clear second place. Beef and lamb exports were mostly to Europe, although with significant trade to other markets in the Middle East, East Asia and Canada.
The Little Book also contains information on what kinds of meat British consumers are buying and from which retailers, as well as data on key industry measures such as carcase classification.
HCC Data Analyst Glesni Phillips said; “We usually launch the Little Book of Meat Facts at the Royal Welsh Show, so that farmers and other stakeholders can browse the latest statistics.
“Of course, this year that’s not possible, so we’re launching it virtually and making it available on our website.
“What all the statistics show is that, despite uncertainty surrounding Brexit and now of course the disruption of COVID-19, the red meat sector is hugely important to the Welsh economy. It’s the backbone of rural communities, and also employs large numbers in auction markets, processing and the supply chain, as well as supporting brands which are symbols of our nation’s high-quality food across the world.”

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