Community
Skills winners celebrate with Deputy Minister
PEMBROKESHIRE learners have been rewarded for their successes at two major skills competitions, in an event celebrating talent across Wales.
Winners gathered at St David’s Hotel and Spa in Cardiff Bay to be honoured for their achievements at Skills Competition Wales and The Skills Show.
The event saw Deputy Minister for Skills and Technology, Julie James, hand out medals to 39 students, trainees, apprentices and employees who all won at competitions in 2014.
Pembrokeshire College students and graduates Annalea Lawrence, 39, from Pembroke; Luke Lawrence, 20, and Nicola Ashby, 32, from Pembroke Dock; Gabriella Coates, 19, from Tenby, and Marie Crayford, 44, from Saundersfoot, each took medals after triumphing in their chosen skill sector.
The Deputy Minister said: “This event is about celebrating the successes of our Welsh winners at Skills Competition Wales and The Skills Show, a group of people who will now act as role models to young people in Wales.
“These competitions help drive up standards in vocational skills and help us showcase the talent we have in Wales all over the world.
“We’re showing that we have talented students, trainees, apprentices and employees and we have forward-thinking training companies, colleges and employers.
“These competition winners are a testament to what can be achieved through dogged determination as well as skill.”
During Skills Competition Wales, the country’s most talented learners battled it out in competitions ranging from reflexology to web development to be named the ‘best in Wales’ in their chosen skill.
Initially, entrants competed against colleagues within their college and the best were then entered to compete at a national level, as part of heats organised within colleges across Wales by Skills Competition Wales (SCW).
In addition, The Skills Show, at the NEC in Birmingham then saw over 600 participants from across the UK take part in more than 60 competitions to be named the ‘best in the UK’.
Annalea and Nicola were awarded bronze and silver medals respectively in the reflexology category at Skills Competition Wales; Marie in aromatherapy, while Gabriella took gold in beauty therapy. Luke Lawrence was highly commended in the welding category at The Skills Show.
Gabriella said: “The Skills Show experience has been absolutely amazing.
“It’s one of the most challenging things I’ve ever done but I learned so much from it and the end result was definitely worth it. I’d recommend it to any learner.”
Backed by the Welsh Government, through the European Social Fund, Skills Competition Wales promotes the importance of developing a highly-skilled workforce, aiming to boost high level skills in Wales.
Barry Liles, WorldSkills Wales Champion and principal at Coleg Sir Gâr, who hosted the event, said:
“Taking part in skills competitions increases employability, employee skills, employer competitiveness, business growth and ultimately improves the economy of Wales.”
“The amount of passion and concentration shown at these events, the results of months and years of hard work, is always fantastic to see and every person involved should be hugely proud of what they have achieved.
“I’m extremely proud to be a part of such an inspiring scheme that has gone from strength to strength over the past four years.”
To register your interest for the next cycle of WorldSkills UK Competitions, visit www.worldskillsuk.org
Community
Pub reopens with VIP club launch and free drink offer
A POPULAR Pembrokeshire pub is reopening its doors this week with a new loyalty scheme aimed at rewarding regular customers.
The Griffin Dale Pembrokeshire will reopen for the season on Thursday (Feb 26), with owners Sian and Simon promising roaring fires, fresh seafood and a warm welcome for returning customers.

To mark the reopening, the team has launched a new Griffin VIP Club, designed to give regular visitors small perks throughout the year.
The scheme includes a loyalty drinks stamp card, occasional meal offers, discounts on drinks, birthday treats and early access to events and promotions.
As part of the launch celebrations, customers visiting on reopening day will receive a complimentary drink along with 20% off food and drinks during a special “Thirsty Thursday” promotion.
The owners said the club was intended as a simple way of giving something back to loyal customers rather than a formal membership programme.
“We’re so excited to be reopening for the season and welcoming everyone back,” they said. “It’s just our way of saying thank you to those who support us and pop in regularly.”
Customers interested in joining the VIP Club can sign up at the bar when visiting the pub.

Business
Bosherston Bistro 10pm alcohol licence granted by council
A CALL to allow the selling of alcohol as late as 10pm at a rural beauty spot former village tearoom which objectors fear will “create an absolute nightmare” exacerbating an already growing issue with antisocial behaviour from holidaymakers, has been given the go-ahead.
At Pembrokeshire County Council’s February licensing sub-committee, members considered an application by Sarah Jane Partridge and Robert John Secrett for a new premises licence at Bosherton Bistro, Old World Cottage, Bosherton.
A report for members said it was proposed the premises, formerly a tearoom called ‘Ye Olde Worlde Café’ would open 8am-10pm, selling alcohol from 9am on and off site, seven days a week in the village.
Since the proposal for the site, close to the village pub The St Govan’s Inn, was publicised, 13 objections were received, including Stackpole and Castlemartin Community Council.
In its submissions, the community council said it “will cause a significant public nuisance in the residential area”.
It said the ordinarily tranquil Bosherston, with its neighbouring beauty spot attractions of the lily ponds and St Govans currently has four well-established camp sites “which already frequently cause late night disruption, littering and anti-social behaviour caused predominantly by intoxicated individuals”.
It went on to say: “Instances of aggressive behaviour and trespass are already prevalent within the village by visitors under the influence of alcohol.”
Concerns raised by members of the public included fears of “an increased problem with drunkenness, drink driving and antisocial behaviour,” and it would “make life for the residents in the immediate area an absolute nightmare”.

Speaking at the meeting, applicant Sarah Jane Partridge said they shared “the same fundamental aims as the residents,” with the scheme “not about creating a drinking venue but a food-based family bistro”.
She stressed that campers were already able to buy alcohol from the pub, or bring their own to the campsites, adding the 84-cover bistro would introduce safeguarding measures around the sale of any alcohol; off-site sales consisting of ‘gift-set’-style alcohol craft packages rather than “cans of lager”.
Objector Rik Guly said there had been many public order incidents over the years in the 36-home village relating to visitors from the campsites, as well as empty beer bottles, tampons and tins littering the area, one farmer also having his ‘honesty box’ stolen on several occasions; the application “effectively throwing a catalyst for more alcohol consumption and more public disorder”.

He also raised concerns it could restrict access along the narrow road to the nearby coastguard building for emergency services.
Another objector Clare Strudwick said “almost half the village” was objecting to the scheme which would cause “unacceptable public nuisance”.
Representing the community council, local county councillor Steve Alderman, who once farmed in Bosherston himself, said post-Covid visitor interest in the area had been raised “immeasurably,” with huge numbers attracted to the area.
He said that, while “antisocial behaviour, both physical and verbal” and “a complete lack of respect for what is a marvellous-looking village” was “society’s fault,” the resident’s had a right to enjoy their quality of life.
After the committee deliberated, chair Cllr Tony Wilcox said they had considered the range of objections but considered they were “not of sufficient seriousness to consider rejecting the application”.
The licensing application was approved, objectors hearing that decision could be appealed within 28 days.
Community
Police step up community engagement in Milford Haven neighbourhood
RESIDENTS in Howarth Close, Milford Haven, may have noticed an increased police presence in the area on Tuesday (Feb 24), as officers carried out door-to-door visits to promote a new community messaging service.
Members of the Neighbourhood Policing and Prevention Team spoke directly with residents to encourage sign-ups to Dyfed-Powys Connects — a free email alert system designed to keep communities informed about local policing matters.
The service provides updates on crime, antisocial behaviour, policing activity, community events and crime prevention advice tailored to specific neighbourhoods.
Officers say the initiative aims to strengthen communication between police and the public, helping residents stay informed about issues affecting their area.
Residents can sign up to the free service online at: https://orlo.uk/3POxP
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