News
The ultimate student dinner is coming to Pembrokeshire College
A CELEBRATION dinner is being served at Pembrokeshire College on Thursday 16th September at 6.30pm, with dishes created by leading industry chefs. However, there’s a delicious twist to the event – the chefs won’t be present.
Their place in the kitchen will be taken by The Chefs’ Forum Academy students who were taught the dishes during masterclasses presented by the chefs in the last academic year – some in person, others via video link during lockdown.
Wendy Weber, Head of Health, Childcare and Commercial Enterprise said: “We are delighted to be embarking on our 2nd year with The Chefs’ Forum and excited to see some of the dishes on the menu from chef’s who worked closely with our learners last year. Our learners had a great experience in a Covid year so we cannot wait for them to receive even more industry tips and ideas through the academic year 21/22. We are so pleased to be a part of this fabulous initiative.

“The dinner will be a chance for the students to put everything they’ve learnt into practice and it will be a true reflection of the incredible working partnership between Pembrokeshire College and The Chefs’ Forum Academy.”
Alan Wright, Hospitality Tutor added: “We have such an exciting start to the new academic year, with our Thursday evening service resuming for the general public. I am thrilled that our first Thursday evening is dedicated to The Chefs’ Forum Academy and based on some of the dishes produced by our new level three learners. It promises to be an evening to remember so book your table now to avoid disappointment.”
Tickets are priced at £19.95 for 3 courses and available to anyone – book by calling 01437 753165.
Dougie Balish, Head Chef at The Grove of Narberth commented: “It is amazing to be teaching at The Chefs’ Forum Academy. It’s so fulfilling seeing young students progress into capable young chefs. I’ve got two students working with me in the kitchen now and the progress they’ve made is remarkable. It’s brilliant that they will be recreating one my dishes and I hope it gives them some inspiration for creating their own down the line!”
Tom Westerland, National Chef of Wales 2018 and Head Chef at Crockers Henley said: “It’s amazing to see all the new talent coming through into the industry. It’s always great to see how enthusiastic and excited they are, learning new skills and dishes. It makes me so proud to see them recreating my dish for the dinner. The industry has a very bright and exciting future.”
The menu, all cooked freshly on the night, features dishes by:
Starter
Lisa Fearn
Y Sied Cookery School
Chicken Velouté, croutons and micro herbs
Tom Westerland
National Chef of Wales 2018 & Head Chef at Crockers Henley
Grilled mackerel, heritage tomatoes, ricotta and cumin granola
Dougie Balish
Head Chef at The Grove of Narberth
Seasonal Vegetables, Hafod Cheddar purée, BBQ turnip tops and nettles
Main
Hayden Groves
National Chef of the Year 2013
Chicken, chicory and blonde ale fondant potato
Cindy Challoner
Great British Menu Contestant 2019
Red mullet, squash fondant, Jerusalem artichoke & vanilla puree and nettle oil (GF)
Curry Leaf Korma
Roasted squash and garlic (V, VE, GF)
Dessert
Ashleigh Farrand
Head Chef at The Kingham Plough
Chocolate rye cake, cherry, fudge sauce, and chocolate soil
Thomas Leatherbarrow
Culinary Director of TLC Gourmet
Apple tart Tatin and anilla ice cream

Community
Six untaxed vehicles seized in Milford Haven police operation
SIX untaxed and abandoned vehicles were seized during a joint roads policing operation in Milford Haven on Tuesday morning.
Officers from the Milford Haven Neighbourhood Policing and Prevention Team (NPPT) worked alongside the Pembrokeshire Roads Policing Team as part of targeted enforcement across the town.
In addition to the vehicle seizures, a number of traffic offence reports were issued to drivers during the operation.
Police said the action formed part of ongoing efforts to improve road safety and tackle vehicle-related offences in the Milford Haven area.
Community
Candlelit carol service brings community together in Milford Haven
ST KATHARINE and St Peter’s Church in Milford Haven hosted its annual Candlelit Festival of Nine Lessons and Carols, bringing together members of the community for a traditional celebration of Christmas.
The service featured readings from the Mayor of Milford Haven, representatives of the Soroptimists, Milford Haven Amateur Operatic Society, the Headteacher and Head Prefects of Milford Haven School, Milford Haven Town Band, and NCI Wooltack Point.
Music for the evening was provided by organist Seimon Morris, Milford Haven Town Band and the Milford Haven Cluster Band, whose performances added to the atmosphere of the candlelit service.
The Friends of St Katharine and St Peter’s Church thanked all those involved and wished the community a happy Christmas.

Crime
Man jailed after strangling partner and attacking police officer
A MILFORD HAVEN man who strangled his partner during a violent domestic assault before attacking a police officer has been jailed for two years.
Timothy John, aged 38, of Howarth Close, Milford Haven, appeared at Swansea Crown Court after admitting a series of offences arising from an incident in October.
The court heard that John had been arguing with his partner about his drug use when the situation escalated into violence. Prosecutor Craig Jones said the defendant grabbed the woman by the throat and held her in a chokehold for around ten seconds, leaving her struggling to breathe and fearing she would lose consciousness.
During the attack, John also punched and kicked the victim before smashing a glass bong over her head. At the time, the woman was still in her underwear and managed to flee the property and run into the street to seek help.
John also damaged the victim’s mobile phone by biting the screen, rendering it unusable.
Police attended the address the following day to take a statement from the victim and discovered John hiding in a bedroom. When officers attempted to detain him, he assaulted a female police officer, knocking her glasses to the floor, before escaping from the property.
The defendant handed himself in around 24 hours later.
John pleaded guilty to intentional strangulation, assault occasioning actual bodily harm, assaulting an emergency worker, criminal damage, and escaping from lawful custody. The court was told he has five previous convictions for six offences, although none for violence.
Defending, Dan Griffiths said John accepted the relationship was over and had been using cocaine at the time of the incident, which had made him paranoid, volatile and unpredictable.
He told the court that John had previously worked as a fisherman, roofer and welder, but had struggled with alcohol and substance misuse. Mr Griffiths added that a pre-sentence report highlighted a difficult upbringing and noted a lack of insight into his offending, with concerns that he attempted to minimise his behaviour.
The defence urged the court to consider a suspended sentence to allow John to work with probation services.
Sentencing, Judge Catherine Richards said the offence involved serious strangulation and a sustained assault on an intimate partner, leaving the victim frightened in her own home.
John was sentenced to two years’ imprisonment and made subject to a ten-year restraining order preventing any contact with his former partner.
Dyfed-Powys Police have been asked to provide a custody image of the defendant.
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