News
The ultimate student dinner is coming to Pembrokeshire College
A CELEBRATION dinner is being served at Pembrokeshire College on Thursday 16th September at 6.30pm, with dishes created by leading industry chefs. However, there’s a delicious twist to the event – the chefs won’t be present.
Their place in the kitchen will be taken by The Chefs’ Forum Academy students who were taught the dishes during masterclasses presented by the chefs in the last academic year – some in person, others via video link during lockdown.
Wendy Weber, Head of Health, Childcare and Commercial Enterprise said: “We are delighted to be embarking on our 2nd year with The Chefs’ Forum and excited to see some of the dishes on the menu from chef’s who worked closely with our learners last year. Our learners had a great experience in a Covid year so we cannot wait for them to receive even more industry tips and ideas through the academic year 21/22. We are so pleased to be a part of this fabulous initiative.
“The dinner will be a chance for the students to put everything they’ve learnt into practice and it will be a true reflection of the incredible working partnership between Pembrokeshire College and The Chefs’ Forum Academy.”
Alan Wright, Hospitality Tutor added: “We have such an exciting start to the new academic year, with our Thursday evening service resuming for the general public. I am thrilled that our first Thursday evening is dedicated to The Chefs’ Forum Academy and based on some of the dishes produced by our new level three learners. It promises to be an evening to remember so book your table now to avoid disappointment.”
Tickets are priced at £19.95 for 3 courses and available to anyone – book by calling 01437 753165.
Dougie Balish, Head Chef at The Grove of Narberth commented: “It is amazing to be teaching at The Chefs’ Forum Academy. It’s so fulfilling seeing young students progress into capable young chefs. I’ve got two students working with me in the kitchen now and the progress they’ve made is remarkable. It’s brilliant that they will be recreating one my dishes and I hope it gives them some inspiration for creating their own down the line!”
Tom Westerland, National Chef of Wales 2018 and Head Chef at Crockers Henley said: “It’s amazing to see all the new talent coming through into the industry. It’s always great to see how enthusiastic and excited they are, learning new skills and dishes. It makes me so proud to see them recreating my dish for the dinner. The industry has a very bright and exciting future.”
The menu, all cooked freshly on the night, features dishes by:
Starter
Lisa Fearn
Y Sied Cookery School
Chicken Velouté, croutons and micro herbs
Tom Westerland
National Chef of Wales 2018 & Head Chef at Crockers Henley
Grilled mackerel, heritage tomatoes, ricotta and cumin granola
Dougie Balish
Head Chef at The Grove of Narberth
Seasonal Vegetables, Hafod Cheddar purée, BBQ turnip tops and nettles
Main
Hayden Groves
National Chef of the Year 2013
Chicken, chicory and blonde ale fondant potato
Cindy Challoner
Great British Menu Contestant 2019
Red mullet, squash fondant, Jerusalem artichoke & vanilla puree and nettle oil (GF)
Curry Leaf Korma
Roasted squash and garlic (V, VE, GF)
Dessert
Ashleigh Farrand
Head Chef at The Kingham Plough
Chocolate rye cake, cherry, fudge sauce, and chocolate soil
Thomas Leatherbarrow
Culinary Director of TLC Gourmet
Apple tart Tatin and anilla ice cream
Charity
Shalom House adapts to community needs amid financial struggles
A HOSPICE in St Davids is finding new ways to support the community after financial challenges forced changes to its operations. Shalom House, a well-loved facility on Nun Street, has shifted its focus in recent years, balancing healthcare provision with its founding mission.
Established in 2007, Shalom House was originally designed as a five-bed hospice offering respite and palliative care. Its creation was made possible by the donation of the property from Elizabeth de Guise, a novelist with a deep connection to Pembrokeshire. However, rising costs and funding shortfalls have led to significant changes in how the hospice operates.
In late October, the closure of St Davids Surgery prompted Shalom House to repurpose two of its rooms for use by a branch surgery. The facility is now home to a service staffed by practice nurses under Hywel Dda Health Board, ensuring local residents continue to have access to healthcare.
Balancing priorities
While the move has been welcomed by many in the area, it has come at a cost. Shalom House now operates with three respite beds instead of five, a change that has sparked concern among some supporters.
“We had to make a difficult decision,” a spokesperson for the hospice said. “Our primary goal is to serve the community, and this arrangement allows us to do so in multiple ways. The branch surgery provides vital medical care while helping us generate income to keep Shalom House open.”
The hospice continues to offer day-care services to several patients each week, with additional respite care provided as resources allow. Trustees are optimistic that full capacity can be restored in the future, depending on funding.
Community campaign brings hope
Despite the challenges, Shalom House has received overwhelming support from the Pembrokeshire community. A recent campaign, “Save Shalom,” has seen donations increase dramatically, offering a glimmer of hope for the hospice’s long-term future.
Local resident and campaign volunteer, Jenny Williams, said: “Shalom House means so much to so many people. It’s more than a building—it’s a lifeline for families across the county. We’re determined to do everything we can to keep it running.”
Looking ahead
The trustees are exploring new ways to raise funds and expand services, with plans to launch a series of community events next year. They have also expressed gratitude for the continued generosity of local residents, whose donations remain crucial.
“Shalom House has always been about Pembrokeshire’s people,” said the spokesperson. “Every penny donated helps us provide care and support to those who need it most. We’re confident that, with the community behind us, we can overcome these challenges.”
For more information about Shalom House or to make a donation, visit www.shalomstdavids.org.
Entertainment
A Christmas spectacular at St Davids Cathedral delights audience
A CHRISTMAS celebration of music and song enthralled audiences at St Davids Cathedral on Saturday (Dec 14), as the St Davids Cathedral Choir and Vox Angelica presented A Christmas Spectacular. The event, which began at 7:00pm, offered a festive evening of performances set against the awe-inspiring backdrop of one of Wales’ most iconic landmarks.
The concert featured the talented harpist Bethan Semmens, who captivated listeners with her intricate and emotive playing. A Cardiff native, Semmens studied at the Royal College of Music and has performed at prestigious events across the UK and internationally. Her contributions to the evening brought an enchanting touch to the programme.
The night was packed with beloved seasonal pieces, showcasing both choral and soloist performances. Highlights included the timeless Good King Wenceslas, Winter Wonderland, and festive classics such as The Twelve Days of Christmas. The Cathedral Choir delivered stirring renditions under the vaulted ceilings, with carols and arrangements that beautifully resonated throughout the space.
Special moments featured solos by Harriet Pearce and Sophie Cooke, who lent their voices to favourites like There Is No Rose and Balulalow. The audience was further treated to a moving arrangement of A Ceremony of Carols by Benjamin Britten, performed in harmony with Bethan Semmens’ harp accompaniment.
A medley of carols encouraged audience participation, culminating in a joyful and spirited atmosphere. Families, friends, and visitors joined their voices for classics that brought warmth and festivity to the wintry evening.
The performance concluded with an uplifting recessional, leaving attendees with a sense of seasonal cheer. The Cathedral, adorned with Christmas trees and lights, provided the perfect setting for what many described as an unforgettable musical experience.
The Herald understands that A Christmas Spectacular was a resounding success, with plans already underway for next year’s event.
News
Greyhound racing in Wales: Future hangs in balance as decision delayed until 2025
THE WELSH GOVERNMENT’S decision to postpone a ruling on the future of greyhound racing until 2025 has sparked mixed reactions, with animal welfare groups voicing disappointment and industry representatives welcoming the extended timeline for discussion.
Welfare groups demand urgent action
Animal welfare organisations, including Dogs Trust, RSPCA Cymru, Blue Cross, Greyhound Rescue Wales, and Hope Rescue, have expressed dismay at the delay. The coalition, known as Cut the Chase, has long advocated for an end to greyhound racing in Wales, calling the postponement a missed opportunity to prevent further harm.
Their concerns mirror recent developments in New Zealand, where greyhound racing will be banned by August 2026 due to concerns over injuries and fatalities. Owen Sharp, Chief Executive of Dogs Trust, stated:
“The call to end greyhound racing in Wales has received overwhelming support from the animal welfare community, Members of the Senedd, and the public, with over 35,000 people signing a petition demanding change.
“It is unacceptable that so many dogs die or are seriously injured every year, all in the name of entertainment. Wales now stands alongside only a handful of countries, including England and Scotland, where this outdated and inhumane practice persists. The Welsh Government must take the only meaningful action to stop this cruelty: end greyhound racing once and for all.”
Public supports a phased ban
A consultation conducted by the Welsh Government revealed that 64.69% of respondents supported a phased ban on greyhound racing. Despite this, officials have opted to extend deliberations, with a final decision now expected in 2025.
Animal welfare groups highlighted troubling figures from the Greyhound Board of Great Britain (GBGB), which reported 359 racing greyhound deaths and 4,238 injuries in 2023 – a 47% increase in fatalities compared to the previous year. Concerns extend to off-track welfare, including reports of poor living conditions, inadequate nutrition, and lack of enrichment for retired greyhounds.
Industry defends its welfare standards
The GBGB has countered criticism by emphasizing welfare improvements at licensed tracks such as Valley Stadium in Wales. Mark Bird, GBGB Chief Executive, said:
“Valley Stadium’s licensing has brought significant welfare improvements, overseen by expert veterinarians and our national network of professionals. Racing greyhounds receive more oversight and protection than many pet dogs across Wales.
“We remain committed to working with the Welsh Government to promote and protect greyhound welfare through effective and proportionate regulation.”
Broader calls for change
The debate in Wales reflects a growing movement to end greyhound racing across the UK and beyond. In Scotland, a Proposed Prohibition of Greyhound Racing Bill aims to outlaw the sport, while New Zealand has committed to a ban, citing ethical concerns.
Decision delayed but debate intensifies
The Welsh Government has emphasized the need for thorough consideration before making a final decision. However, the delay has intensified divisions, with animal welfare groups urging an outright ban and the industry advocating for improved regulation as a viable alternative.
A final verdict is not expected until 2025, leaving the future of the sport – and the welfare of thousands of greyhounds – uncertain.
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