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The ultimate student dinner is coming to Pembrokeshire College

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A CELEBRATION dinner is being served at Pembrokeshire College on Thursday 16th September at 6.30pm, with dishes created by leading industry chefs. However, there’s a delicious twist to the event – the chefs won’t be present.

Their place in the kitchen will be taken by The Chefs’ Forum Academy students who were taught the dishes during masterclasses presented by the chefs in the last academic year – some in person, others via video link during lockdown.

Wendy Weber, Head of Health, Childcare and Commercial Enterprise said: “We are delighted to be embarking on our 2nd year with The Chefs’ Forum and excited to see some of the dishes on the menu from chef’s who worked closely with our learners last year. Our learners had a great experience in a Covid year so we cannot wait for them to receive even more industry tips and ideas through the academic year 21/22. We are so pleased to be a part of this fabulous initiative.

“The dinner will be a chance for the students to put everything they’ve learnt into practice and it will be a true reflection of the incredible working partnership between Pembrokeshire College and The Chefs’ Forum Academy.”

Alan Wright, Hospitality Tutor added: “We have such an exciting start to the new academic year, with our Thursday evening service resuming for the general public. I am thrilled that our first Thursday evening is dedicated to The Chefs’ Forum Academy and based on some of the dishes produced by our new level three learners. It promises to be an evening to remember so book your table now to avoid disappointment.”

Tickets are priced at £19.95 for 3 courses and available to anyone – book by calling 01437 753165.

Dougie Balish, Head Chef at The Grove of Narberth commented: “It is amazing to be teaching at The Chefs’ Forum Academy. It’s so fulfilling seeing young students progress into capable young chefs. I’ve got two students working with me in the kitchen now and the progress they’ve made is remarkable. It’s brilliant that they will be recreating one my dishes and I hope it gives them some inspiration for creating their own down the line!”

Tom Westerland, National Chef of Wales 2018 and Head Chef at Crockers Henley said: “It’s amazing to see all the new talent coming through into the industry. It’s always great to see how enthusiastic and excited they are, learning new skills and dishes. It makes me so proud to see them recreating my dish for the dinner. The industry has a very bright and exciting future.”

The menu, all cooked freshly on the night, features dishes by:

Starter

Lisa Fearn
Y Sied Cookery School
Chicken Velouté, croutons and micro herbs

Tom Westerland
National Chef of Wales 2018 & Head Chef at Crockers Henley
Grilled mackerel, heritage tomatoes, ricotta and cumin granola

Dougie Balish
Head Chef at The Grove of Narberth
Seasonal Vegetables, Hafod Cheddar purée, BBQ turnip tops and nettles

Main

Hayden Groves
National Chef of the Year 2013
Chicken, chicory and blonde ale fondant potato

Cindy Challoner
Great British Menu Contestant 2019
Red mullet, squash fondant, Jerusalem artichoke & vanilla puree and nettle oil (GF)

Curry Leaf Korma
Roasted squash and garlic (V, VE, GF)

Dessert

Ashleigh Farrand
Head Chef at The Kingham Plough
Chocolate rye cake, cherry, fudge sauce, and chocolate soil

Thomas Leatherbarrow
Culinary Director of TLC Gourmet
Apple tart Tatin and anilla ice cream

Tom Westerland : National Chef of Wales 2018 & Head Chef at Crockers Henley

Community

Fire crews join St Davids Cathedral on collaborative training day

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CREWS from the Mid and West Wales Fire and Rescue Service joined staff at St Davids Cathedral on Thursday for a collaborative training day, blending skills and expertise in a unique historic setting.

The fire service conducted a series of exercises, including a dramatic rescue simulation, where they practiced retrieving a ‘body’ from the cathedral tower. The exercise demonstrated the precision and teamwork required for emergency scenarios, particularly in complex environments like heritage buildings.

Such training is essential due to the unique challenges posed by historic landmarks. St Davids Cathedral, with its ancient architecture and narrow stairways, presents potential obstacles in emergency situations. Fire crews must be prepared to navigate these complexities to ensure the safety of visitors, staff, and the preservation of the structure itself.

Additionally, the presence of large numbers of visitors during peak periods increases the need for effective response strategies. Collaboration between the cathedral’s staff and emergency services ensures everyone is prepared to act swiftly and efficiently in the event of a fire or medical emergency.

A spokesperson for St Davids Cathedral said: “It was great to have the fire crews join us – their training exercises added an exciting and valuable dimension to our day. Their work highlights the importance of being prepared for any eventuality.”

The fire service also benefited from the day, as training in real-world settings like St Davids Cathedral helps refine their approach to tackling emergencies in historic and culturally significant buildings.

Photo caption: Rescue simulation: Fire crews conducted a ‘body’ rescue from the tower during a joint training day (Pic: St Davids Cathedral).

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Business

Residents meet with local politicians over A477 road safety concerns 

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MEMBERS of the Eglwyscummin Community Council and residents of the village of Red Roses today (Friday 17th January) called a road-side meeting with local politicians Samuel Kurtz MS, Cefin Campbell MS and Ann Davies MP to highlight what they consider to be an ‘unsafe’ junction.

Growing concerns about the safety of the Red Roses junction brought about by the increase in near misses and accidents from users of the junction was evidenced during the meeting. The community hope that continued pressured on Welsh Government will deliver the additional safety modifications needed to reduce the number of incidents happening at the junction.

The local Member of Senedd for Carmerthen West and South Pembrokeshire, Samuel Kurtz, has been leading the campaign with the Community Council and has been liaising with SWTRA and Welsh Government Ministers to call for action on this junction.

He has already delivered a successful campaign to change the road layout of the notorious A477 Nash Fingerpost junction following several serious accidents, which is already being of real benefit to the local community. He hopes to build on this success by continuing to fight for further improvements in Red Roses and address the speeding issues being experienced on the A477 through the village of Milton.

Following the community meeting, Samuel Kurtz MS commented: “The Community Council have been extremely active in sharing the experiences that drivers are having at this junction and have put forward some recommendations that they believe will make it safer. Sadly, it’s a typical case of the junction meeting all the criteria on paper, but in practice, it’s dangerous and needs addressing.”

“ In this case, traffic travelling Westward towards Pembroke at speed have no turn off lane before having to slow down to virtually a standstill to make the narrow sharp lefthand turn off the A477 to Red Roses. On this fast busy road, it has been the root cause of the sign being crashed into on several occasions as drivers have failed to make the turn. There are crashes or near misses, as cars break sharply to try to make the turn as safely as possible.”

He added: “I believe that there are some relatively straight forward steps that can be taken which will deliver improvement and I’ve been asking Welsh Government for a review of the A477 and will invite road officials to see for themselves the junction in use. But I do need feedback from the local community to help make the case to Welsh Government. I’m asking people to get in touch with me via my Facebook page or email to share their experience, opinion, or example of any issues they may have had or witnessed using this stretch of road.”

Pictured above: Members of the Eglwyscummin Community Council at the road-side meeting with local politicians Samuel Kurtz MS, Cefin Campbell MS and Ann Davies MP discussing safety concerns at the Red Roses junction.

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Business

Haverfordwest Farmers Market: Local producers and fresh produce

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AS County Councillor for Castle Ward, Thomas Tudor expressed his delight after visiting the Haverfordwest Farmers Market. Held in Castle Square, the market showcases a variety of high-quality local produce, offering a vibrant community shopping experience.

Fresh produce every Friday

The Haverfordwest Farmers Market takes place every Friday from 9:00am to 2:00pm in the heart of Pembrokeshire’s bustling county town. Visitors can explore a wide range of stalls offering fresh produce, meats, crafts, and organic goods directly from local farmers, growers, and artisans.

Market Manager Joanne Welch explained: “Customers enjoy a memorable shopping experience in a vibrant, friendly atmosphere, have confidence in the producers, their products, and can always rely on the high-quality produce available at every market.”

Why shop local?

The market serves as a hub for supporting local businesses and reducing food miles. “Buying local makes sense,” Joanne continued. “Not only does it benefit the local economy, but it guarantees the freshest produce that is great value for money—and tastes fantastic too!”

What you need to know

  • Purpose: Farmers markets provide a unique opportunity to connect with local producers while enjoying fresh, quality food. Supporting these markets ensures a sustainable future for local farmers and reduces the environmental impact of long food supply chains.
  • Hygiene standards: Stallholders adhere to the same strict hygiene regulations as other food retailers, ensuring safety and quality for customers.
  • Cost: While prices may not always be cheaper, the quality and freshness of the products offer excellent value for money.

For those looking to enjoy a unique shopping experience, Castle Square in Haverfordwest is the place to be every Friday. Explore the best of Pembrokeshire’s local produce and craft while supporting your community.

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