Business
Best-loved imports include fajitas and chilli con carne
GOOGLE, fajitas and chilli con carne have emerged on a list of Wales best-loved imports, research revealed yesterday.
A poll of 2,000 adults also saw Disney, French croissants, and Chinese food placed high on the list of things from other countries that have become a key part of everyday life. Research shows that the way to Brits hearts is through their stomach, with fajitas and spaghetti bolognese also appearing in the top 50 best-loved imports. The research, commissioned by experts in world food, Santa Maria, found 27 of the top 50 people, places and brands that we’ve adopted as our own were food-related items, showing the country’s passion for international food is ever-growing. Alongside our love of food, the passion for technology is clear – Google is a way of life with devotion to Facebook and iPhones also common and all three finishing high. And our love of great entertainment is also easy to spot – Friends, Sex and the City, Breaking Bad and even the adventures of Hercule Poirot have enthralled the region via the small screen. Yesterday a spokesman for Santa Maria said: ‘’The list shows a wide and varied array of things that have really had an impact on life in the UK and become a part of the culture here. “The rise of spicier food especially Fajitas and Nachos, shows the growing desire in UK consumers to pair flavour stimulation with the calming counterpart of corn based staple food notes – a balance perfectly delivered in Mexican style foods.” “The rise of tastier and more varied foods from Chinese through to Fajitas, which featured in the top 10 favourites, shows how consumers in the UK want tasty foods with more rapid flavour changes, texture spikes and challenges.” The international sex appeal of George Clooney and Brad Pitt sees them established as a part of British culture, while Kylie Minogue is also treasured. And the inimitable style of Quentin Tarantino’s big-screen films sees him included in the list of the best things from overseas. While we do love a touch of glamour – fashion designer Yves Saint Laurent and Chanel perfume also appeared on the list. Narrowly missing out on the top 50 was legendary French footballer Eric Cantona and muscle-man Arnold Schwarzenegger, while the TV soap neighbours and website Buzz Feed also just missed out. The research showed the extent to which Brits fill their lives with international products one in five people currently watches more American TV shows than British. In fact more than a third of Brits were more likely to eat meals that originated overseas than they were to eat British classics like fish and chips or shepherd’s pie in a typical week. And when it comes to eating the British sense of adventure is growing with seven in ten feeling the range of foods eaten is wider than ever before. In terms of flavour, Brits palates are changing with Brits declaring themselves big fans of spicy food. Perhaps there’s no surprise then that eating out at Mexican, Chinese or Indian restaurants was found to be just as popular as choosing to eat in a pub, results showed. Taste psychologist, Greg Tucker, who worked with Santa Maria on the campaign said: ‘’The acquisition of foreign stimuli has long been an accepted part of UK life. Despite what many think it is actually true that the UK has a very open character to acquiring and making their own a whole range of foreign influences. ‘’The growing love for things such as Chinese, Mexican and Caribbean food has developed in a way in which they have become integrated into the British psyche and way of life. ‘’What was foreign to previous generations is fast becoming a part of life in 21st Century Britain – and this process will continue and accelerate as these new sauces and tastes become adopted in the household and children are exposed to them at a younger age.’’
10 BEST-LOVED IMPORTS IN WALES
1. Spaghetti Bolognaise 41%
2. Chinese food 40%
3. Google 39%
4. Disney 30%
5. Facebook 28%
6. Pasta 29%
7. Fajita 29%
8. Chilli con carne 26%
9. McDonald’s 26%
10. Friends 22%
Business
Holyhead closure: Storm damage could delay reopening until March
HOLYHEAD port faces an extended closure following significant storm damage, with fears it may not reopen until March. The disruption has caused widespread consequences for trade, travel, and postal services across the Irish Sea.
The Terminal 3 berth, used by Irish Ferries, sustained extensive damage during Storm Darragh earlier this month. Drone footage revealed a ‘dolphin’ platform had fallen into the sea, exacerbating the situation and impacting the adjoining terminal used by Stena Line.
Currently, all sailings are suspended until January 15, though experts warn this date may be overly optimistic. Garrett Bridgeman, managing director of An Post, Ireland’s national postal service, said: “I don’t think January 15 looks like the date. If you look at the level of work that needs to be done and the safety checks required afterwards, February or March seems more realistic.”
Stena Line stated their priority remains resuming operations safely, while the Marine Accident Investigation Branch (MAIB) is conducting an inquiry into the incident. A spokesperson for MAIB confirmed inspectors are reviewing evidence to understand the circumstances that led to the damage.
The Welsh Government has implemented contingency plans, with additional sailings arranged from Wales and the Mersey area despite challenging weather conditions. Welsh Transport Minister Ken Skates said: “This is a challenge we have never faced before, but we’ll continue working with UK and Irish governments to support businesses and travellers.”
Increased pressure on Fishguard and Pembroke ports
With Holyhead out of action, Pembrokeshire’s ports—Fishguard and Pembroke Dock—are facing increased pressure to handle additional sailings. Stena Line and Irish Ferries have already announced extra services from these ports to help ease the disruption.
Irish Ferries has confirmed it will launch a new service from Fishguard, while Pembroke Dock is also experiencing heightened activity with extra crossings scheduled. Passengers and freight operators are urged to check ferry company websites for the latest updates.
Cabinet Secretary for Transport and North Wales Ken Skates praised the efforts of ferry operators and local authorities in managing the surge in activity at Pembrokeshire’s ports. “Both Fishguard and Pembroke Dock are playing a crucial role in maintaining the flow of goods and passengers across the Irish Sea during this unprecedented disruption,” he said.
Local authorities and Transport for Wales are working to ensure traffic flows smoothly around these ports, with additional measures in place to minimise congestion and delays.
Meanwhile, the Irish Road Haulage Association (IRHA) has expressed growing frustration with the lack of clear communication from Holyhead Port authorities. IRHA President Ger Hyland said: “We need correct and true information with a definite timeline. The piecemeal updates have been unhelpful.”
Hyland highlighted the financial toll on hauliers, with some operators facing losses of up to €3,000 per vehicle weekly. He urged ferry companies to increase their efforts to ease the crisis and called on the Irish government to explore financial compensation for affected businesses.
The situation has been escalated to UK Prime Minister Keir Starmer, with calls for direct intervention to expedite repairs and alternative arrangements. Minister of State James Lawless, who met with haulage industry leaders, acknowledged the urgent need for clarity and support.
With Pembrokeshire ports now under increased strain, stakeholders are closely monitoring the situation, awaiting updates from Stena Line in mid-January.
Business
Derelict Cilgerran house to be transformed into cafe
PLANS by a village shop owner to convert a house “in a state of disrepair” to a café to “improve the variety of community facilities” locally have been given the go-ahead.
Mrs Morris, through agent Harries Planning Design Management, sought permission from Pembrokeshire County Council to convert The Old Post House, High Street, Cilgerran, currently a four-bed dwelling, to a ground floor café, along with a first-floor flat.
The application received five letters of support, saying it would provide local jobs, support the community, promote Welsh and local food, and provide a local community hub, with three letters of objection, raising concerns about parking and traffic, and potential odours from the premises.
A supporting statement, through the agent, said: “The proposed site is currently a dwellinghouse, in current need of modernisations and renovations throughout. The site is under the same ownership as the neighbouring village stores Siop Y Pentre,” saying the proposal “can be read as an extension to the existing Siop Y Pentre”.
“Siop Y Pentre is a thriving local community village shop which acts as a village hub. The shop provides local residents with day-to-day necessities, with a focus on local, sustainable and minimal waste products,” the statement says, adding the dwelling it seeks to convert “is in disrepair and in need of internal works to make suitable for modern living”.
It went on to say: “The proposed café seeks to retain its focus on local and seasonal produce with minimal waste and would provide a welcomed opportunity for socialising, especially during the daytime. The café will also seek to employ local staff retaining a community feel throughout. As such, the principle of the café adjacent to the existing village store is considered acceptable. The site seeks to encourage a sustainable community, with development of an appropriate scale and nature.
“Further to this, the location of the development is within the settlement boundary and seeks to fulfil a need for day-time socialising environments currently lacking within Cilgerran.”
The application was conditionally approved by county planners.
Business
Ferry Terminal ‘extremely busy’ due to ongoing Holyhead closure
PEMBROKE DOCK Ferry Terminal has been experiencing significant congestion today as ferry services remain under immense pressure following the closure of Holyhead Port earlier this month.
The disruption, caused by storm damage, has rerouted ferry traffic through Pembrokeshire, leading to long queues and crowded facilities at the terminal.
The Herald can confirm that it has been very busy today with cars, lorries, and foot passengers queuing in large numbers. Staff are working tirelessly to manage the influx, directing vehicles and assisting passengers as they prepare to board the heavily booked ferries.
A spokesperson for the Port of Milford Haven said: “We are working closely with ferry operators and local authorities to ensure traffic flows as smoothly as possible, but the sheer volume of vehicles is causing unavoidable delays.”
Travelers are being urged to arrive early for their sailings and to remain patient as the terminal operates at full capacity.
Both Stena Line and Irish Ferries have increased capacity on their Pembrokeshire routes, deploying larger vessels, including the Stena Adventurer and the MV James Joyce, to handle the surge in demand.
From our position at the terminal, our photographer has captured photos showing long lines of vehicles, groups of foot passengers carrying luggage, and port staff coordinating efforts to ease congestion.
Authorities are advising non-essential travelers to consider rescheduling their journeys where possible and to monitor updates from ferry operators closely.
(Photos: Martin Cavaney/Herald)
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