Business
Best-loved imports include fajitas and chilli con carne
GOOGLE, fajitas and chilli con carne have emerged on a list of Wales best-loved imports, research revealed yesterday.
A poll of 2,000 adults also saw Disney, French croissants, and Chinese food placed high on the list of things from other countries that have become a key part of everyday life. Research shows that the way to Brits hearts is through their stomach, with fajitas and spaghetti bolognese also appearing in the top 50 best-loved imports. The research, commissioned by experts in world food, Santa Maria, found 27 of the top 50 people, places and brands that we’ve adopted as our own were food-related items, showing the country’s passion for international food is ever-growing. Alongside our love of food, the passion for technology is clear – Google is a way of life with devotion to Facebook and iPhones also common and all three finishing high. And our love of great entertainment is also easy to spot – Friends, Sex and the City, Breaking Bad and even the adventures of Hercule Poirot have enthralled the region via the small screen. Yesterday a spokesman for Santa Maria said: ‘’The list shows a wide and varied array of things that have really had an impact on life in the UK and become a part of the culture here. “The rise of spicier food especially Fajitas and Nachos, shows the growing desire in UK consumers to pair flavour stimulation with the calming counterpart of corn based staple food notes – a balance perfectly delivered in Mexican style foods.” “The rise of tastier and more varied foods from Chinese through to Fajitas, which featured in the top 10 favourites, shows how consumers in the UK want tasty foods with more rapid flavour changes, texture spikes and challenges.” The international sex appeal of George Clooney and Brad Pitt sees them established as a part of British culture, while Kylie Minogue is also treasured. And the inimitable style of Quentin Tarantino’s big-screen films sees him included in the list of the best things from overseas. While we do love a touch of glamour – fashion designer Yves Saint Laurent and Chanel perfume also appeared on the list. Narrowly missing out on the top 50 was legendary French footballer Eric Cantona and muscle-man Arnold Schwarzenegger, while the TV soap neighbours and website Buzz Feed also just missed out. The research showed the extent to which Brits fill their lives with international products one in five people currently watches more American TV shows than British. In fact more than a third of Brits were more likely to eat meals that originated overseas than they were to eat British classics like fish and chips or shepherd’s pie in a typical week. And when it comes to eating the British sense of adventure is growing with seven in ten feeling the range of foods eaten is wider than ever before. In terms of flavour, Brits palates are changing with Brits declaring themselves big fans of spicy food. Perhaps there’s no surprise then that eating out at Mexican, Chinese or Indian restaurants was found to be just as popular as choosing to eat in a pub, results showed. Taste psychologist, Greg Tucker, who worked with Santa Maria on the campaign said: ‘’The acquisition of foreign stimuli has long been an accepted part of UK life. Despite what many think it is actually true that the UK has a very open character to acquiring and making their own a whole range of foreign influences. ‘’The growing love for things such as Chinese, Mexican and Caribbean food has developed in a way in which they have become integrated into the British psyche and way of life. ‘’What was foreign to previous generations is fast becoming a part of life in 21st Century Britain – and this process will continue and accelerate as these new sauces and tastes become adopted in the household and children are exposed to them at a younger age.’’
10 BEST-LOVED IMPORTS IN WALES
1. Spaghetti Bolognaise 41%
2. Chinese food 40%
3. Google 39%
4. Disney 30%
5. Facebook 28%
6. Pasta 29%
7. Fajita 29%
8. Chilli con carne 26%
9. McDonald’s 26%
10. Friends 22%
Business
Cardigan Bay Properties marks five years of growth
Award-winning estate agency founded during Covid expands with new office and national recognition
A WEST WALES estate agency launched at the height of the Covid pandemic is celebrating five years in business after building a strong reputation across the region.

Cardigan Bay Properties was founded in February 2021 by Helen Worrall, from Glynarthen, and Tania Dutnell, from Betws Ifan, with the aim of offering what they describe as a more personal, customer-focused approach to buying and selling homes.
Based at Aberporth Technology Park near Aberporth and serving the wider Cardigan area and beyond, the firm says it has grown steadily, moving into larger premises, expanding its team and collecting a string of industry awards.
Among its recent accolades are Residential Estate Agency of the Year at the 2025 Welsh Estate Agency Awards and a Client Service Excellence Award at the SME UK Enterprise Awards.
The founders say their success has been built on transparency and customer service.

Tania Dutnell said: “We started the business because we felt buyers and sellers deserved a better, more personal experience. Five years on, we’re incredibly proud of what we’ve achieved and the trust our clients place in us.”
The company reports almost entirely five-star online reviews and says word-of-mouth recommendations have helped drive much of its growth.
Helen Worrall added: “We’re grateful to our families, our team and our clients for supporting us. Moving into our new office and seeing the business develop has been a real milestone, but we still have plenty of plans for the future.”

Alongside residential and commercial sales, the agency offers accompanied viewings, video tours, digital marketing tools and online portals for sellers to track viewings and offers.
The business also supports local causes and is backing the West Wales Domestic Abuse Service during 2025 and 2026.
For appointments or enquiries, the team can be contacted on 01239 562 500 or via their website.
Business
Davies and Kurtz to host business advice surgery after strong demand from firms
A JOINT business advice surgery will take place later this month after more than one hundred and fifty local firms signed up to an online forum highlighting growing concerns over business rates and rising costs.
The event has been organised by Samuel Kurtz and Paul Davies, who say they were inundated with requests for further help following their recent virtual session on the business rates system.
More than one hundred and fifty businesses from across Pembrokeshire and west Wales registered for the online forum, raising questions about the Valuation Office Agency revaluation process, how rateable values are calculated and what elements can be challenged.
Both Members of the Senedd said the scale of engagement showed a clear appetite for practical, one-to-one advice.
The in-person surgery, scheduled for February 17, will give business owners the chance to discuss their individual circumstances confidentially and seek tailored guidance directly from their elected representatives.
Samuel Kurtz said the response to the forum demonstrated the pressure many firms are under.
“The response showed just how strong the demand is for clear advice and constructive engagement,” he said. “With more than one hundred and fifty registrations, it was evident that many businesses want the opportunity to explore their own situations in greater depth, and that is exactly what this advice surgery is designed to provide.

“Businesses in west Wales are at a cliff edge. Employers tell us the current business rates system is placing real strain on high streets at a time when they are already facing rising staffing, energy and supply costs. Policy should encourage investment and growth, not penalise it.”
Paul Davies added that the session would help them build a stronger case with ministers.
“We want to do everything we can to support businesses in Pembrokeshire and this surgery is a valuable opportunity to listen to their specific concerns and make representations on their behalf,” he said.
“Firms are telling us they feel like they are walking a tightrope. Whether it is rates increases, higher overheads or workforce challenges, the strain is clear. Taking real-world evidence directly to the Welsh Government is the best way to push for change.”
Businesses interested in attending are encouraged to contact the pair’s constituency offices to book an appointment.
Cover image
Offering support: Paul Davies MS and Samuel Kurtz MS (Pic: Supplied)
Business
Minimum alcohol price to rise by 30 per cent as retailers warn of border impact
Shopkeepers say hike may push trade into England while ministers insist policy will save lives
INDEPENDENT retailers have reacted cautiously after the Welsh Government confirmed a 30 per cent increase to the minimum unit price (MUP) for alcohol in Wales.
From October 2026, the price will rise from 50p to 65p per unit, meaning some of the cheapest drinks will see noticeable increases. A can of beer currently sold for £1 will cost at least £1.30 under the new rules.
The change brings Wales into line with Scotland, where a similar pricing structure already applies.
The Federation of Independent Retailers (the Fed), which represents many small convenience stores and off-licences, said it does not oppose the move in principle but warned it could hurt businesses near the border.
Clive Birkby, the Fed’s Wales president, said: “The Fed has raised no objection to this change which mirrors that in Scotland. In the past, supermarkets have sold alcohol as super cheap loss-leading products – something which is damaging to small shops and also to those advocating responsible consumption.
“We have highlighted concerns, though, for how this policy will impact our members who are close to the border with England, given that England does not have MUP. We will continue to monitor the impact of this policy change and what it might do to reduce problem drinking and the health and social impact of that.”
He added that both the Welsh Government and Westminster should invest more in public education about responsible drinking.
Minimum pricing was first introduced in Wales in 2020. Last year the Fed responded to a government consultation on the proposed increase, calling for clearer guidance for retailers and better communication ahead of any changes.
Announcing the rise, mental health and wellbeing minister Sarah Murphy said the evidence showed minimum pricing reduced alcohol-related harm.
“Cheap, high-strength alcohol disproportionately affects hazardous and harmful drinkers,” she said. “The evidence is clear – minimum unit pricing works. We have taken a decision which will save lives and help protect many people from the harms caused by drinking too much alcohol.”
However, Welsh Conservatives criticised the policy, arguing it will simply increase costs for shoppers during a continuing cost-of-living squeeze.
The new pricing rules will come into force across Wales in October next year.
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